Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare. Based on 7 reviews, the restaurant has received a rating of 3.3 stars. Price $$
Address:
7500 Beechmont Ave, Cincinnati, OH 45255
Phone: (513) 624-0707
Website: http://www.tgifridays.com/
Menu
| Appetizers | |
| Spinach Florentine Flatbread oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil. |
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| Crispy Green Bean Fries crunchy green bean fries breaded and fried to a golden brown. our cool and creamy cucumber-wasabi ranch dip adds just a touch of spicy. |
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| Tuscan Spinach Dip spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and romano cheeses and delivered hot to your table along with friday’s red and white corn tortilla chips. |
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| Buffalo Wings go boneless or traditional with these favorites with sauces ranging from mild to spicy jackTMchampionship bbq, garlic parmesan, classic buffalo, caribbean rum sauce and inferno. served with celery and bleu cheese or ranch dressing. |
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| Pan-seared Pot Stickers these pork dumplings are steamed, pan-seared and served with a szechwan dipping sauce. |
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| Sesame Jack Chicken Strips these tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. topped with toasted sesame seeds and tossed in our famous jack daniel’s glaze for just the right kick. |
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| Friday’s Pick Three For All choose your favorites and delight your table’s taste buds as these platters are perfect for sharing. pick one: traditional or boneless wings with jack championship bbq, garlic parmesan, classic buffalo, caribbean rum sauce or inferno. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins or pan seared pot stickers. |
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| Friday’s Tostado Nachos crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream, guacamole and topped with spicy jalapenos. |
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| Loaded Potato Skins these signature friday’s potato skins are fully-loaded with melted cheddar cheese, crispy bacon and served with sour cream and green onions. |
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| Fried Mozzarella crispy and golden on the outside, hot and gooey inside. enough said. served with marinara sauce. |
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| Soups | |
| Broccoli Cheese Soup | |
| French Onion Soup | |
| Soup Of The Day | |
| Salads | |
| Caribbean Passion Tossed Salad mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wantons. served with ginger-lime marinated chicken and tossed with tangy passion fruit vinaigrette. |
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| Balsamic Glazed Chicken Caesar balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes. |
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| Grilled Chicken Cobb Salad our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce. |
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| Southwest Wedge Salad diced tomato, red onion, avocado, tostada chips, monterey jack and cheddar cheeses. drizzled with avocado vinaigrette and chipotle crema. |
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| Classic Wedge Salad a crisp lettuce wedge topped with bleu cheese dressing topped with crispy bacon, diced tomatoes and crumbled bleu cheese. |
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| Burgers | |
| Cheeseburger our classic cheeseburger topped with melted american cheese. |
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| Kansas City Bbq Burger our jack championship bbq sauce, apple wood smoked bacon, melted new york cheddar cheese, cajun-spiced fried onion strings and a sweet chow-chow relish. |
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| Southwest Burger an awesome burger with an amazing kick! topped with melted pepper jack cheese, sauteed peppers and onions, crispy cajun-spiced fried onion strings with chipotle spread and fresh sliced avocado. |
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| Turkey Burger fire-grilled and seasoned just right, you’ll love this flavorful ground turkey patty that’s served with all your favorite garnishes. |
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| Seafood | |
| Dragon Fire Salmon a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli. |
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| Shrimp Key West two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger- lime dressing. served with fresh steamed broccoli. |
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| Parmesan-crusted Crab Salmon a hearty norwegian salmon fillet grilled to perfection and crowned with deviled crab meat and crispy parmesan crust topping. served with your choice of two sides. |
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| Parmesan-crusted Crab Flounder our tender flounder fillets are pan-seared to perfection and crowned with deviled crabmeat and crispy parmesan breadcrumbs. served with fresh lemon, jasmine rice pilaf and new roasted vegetable medley. |
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| Tapa-tigers | |
| Mediterranean Skewers marinated, well-seasoned and grilled with lemon-garlic sauce. served with grilled pita, ginger-lime slaw and a tasty tzatziki cucumber yogurt sauce. served with your choice of grilled chicken or black angus sirloin. |
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| Japanese Hibachi Skewers japanese hibachi – seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra glaze on the side. served with your choice of grilled chicken or black angus sirloin. |
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| Pasta | |
| Bruschetta Chicken Pasta multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and roma tomatoes topped with fire-grilled chicken breast. drizzled with balsamic glaze and sprinkled with parmesan shavings. |
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| Cajun Shrimp & Chicken Pasta al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings. |
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| Chicken | |
| Dragonfire Chicken a juicy fire-grilled chicken breast glazed in kung pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli. |
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| Chicken Fingers crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries. |
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| Sizzling Chicken & Cheese two garlic-marinated chicken breasts sauteed and prepared on a sizzling skillet of onions, peppers and melted american and mexican cheeses. served with our creamy mashed potatoes. |
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| Parmesan-crusted Chicken a sauteed chicken breast basted with caesar vinaigrette dressing, then finished with a parmesan crust topping. served with three-cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad. |
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| Sandwiches | |
| Jack Daniel’s Chicken Sandwich a grilled chicken breast basted in jack daniel’s glaze and topped with bacon, mixed cheese and cajun onion straws, not to mention lettuce, tomatoes, pickles and jack daniel’s mayo. served on a brioche bun. |
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| Bbq Chicken Wrap bbq grilled chicken inside a wrap that includes cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniel’s mayo. |
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| Jack Daniel’s Pulled Pork Sandwich slow-cooked pork tossed with our signature barbecue sauce, basted with our smoky-sweet jack daniel’s sauce, topped with pickles and crispy cajun-spiced fried onion strings on a toasted brioche bun. |
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| Friday’s Fusion Skewers | |
| Mediterranean Skewers marinated and fire-grilled with a lemon-garlic sauce. served with a tasty tzatziki cucumber yogurt sauce, jasmine rice pilaf, vegetable medley and grilled pita. served with your choice of grilled chicken or black angus sirloin. |
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| Japanese Hibachi Skewers seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine rice pilaf, vegetable medley and grilled pita. served with your choice of grilled chicken or black angus sirloin. |
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| Black Angus Steaks | |
| Flat Iron this juicy 8-ounce cut of black angus steak is fire-grilled to perfection, topped with maison butter and served with your choice of two sides. |
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| Petite Sirloin this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides. |
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| 10 Oz. Sirloin america’s favorite steak, friday’s style. a thick, juicy 10-once black angus sirloin topped with maison butter and served with your choice of two sides. |
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| Petite Sirloin & Salmon enjoy the best of both worlds a 6-ounce cut of all-american black angus sirloin partnered with a delicately seasoned 7-ounce fillet of norwegian salmon both fire-grilled, topped with maison butter and served with your choice of two sides. |
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| Petite Sirloin & Half-rack Of Ribs a tender 6-ounce black angus filet-style cut of sirloin topped with maison butter and paired with a half-rack of baby back ribs, which are slow-cooked till they’re fall-off-the-bone tender and basted in our jack championship bbq sauce. served with your choice of two sides. |
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| Jack Daniel’s Grill | |
| Jack Daniel’s Ribs & Shrimp a full rack of baby back pork ribs are slow-cooked until they’re fall-off-the-bone tender then generously basted in jack daniels sauce and, paired with our crispy cajun-spiced shrimp, seasoned fries and ginger lime slaw. |
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| Jack Daniel’s Sirloin & Shrimp a thick, juicy 10-ounce black angus sirloin, fire-grilled with jack daniel’s sauce and paired with our crispy cajun-spiced shrimp and your choice of two sides. |
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| Jack Daniel’s Flat Iron this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. friday’s. we season it just right, add our signature jack daniel’s sauce and grill it to perfection. served with your choice of two sides. |
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| Jack Daniel’s Chicken two plump, tender and juicy chicken breasts basted with our signature jack daniel’s sauce and served with your choice of two sides. |
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| Right Portion , Right Price | |
| Japanese Hibachi Skewers seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra glaze on the side. black angus sirloin or grilled chicken. |
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| Balsamic Glazed Chicken Caesar balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomatoes. |
|
| Grilled Chicken Cobb Salad our deconstructed version of the classic cobb salad with balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze and served alongside sliced avocado, fresh grape tomatoes, hard-boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce. |
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| Petite Sirloin this mouth-watering 6-ounce filet-style cut of tender black angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides. |
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| Shrimp Key West two skewers of shrimp are dusted with cajun spices, grilled over an open fire and splashed with a tangy ginger-lime dressing. served with fresh steamed broccoli. |
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| Dragonfire Chicken a fire-grilled breast glazed with chinese kung pao sauce, served over slow cooked coconut jasmine rice with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli. |
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| Dragon Fire Salmon a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli. |
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| Best Of Friday | |
| Sizzling Chicken & Shrimp sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses. |
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| Cajun Shrimp & Chicken Pasta al dente fettuccine ribbons in our creamy alfredo sauce under delicious chicken and shrimp sauteed with red bell peppers in a special cajun butter. all topped with parmesan shavings. |
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| Pecan-crusted Chicken Salad warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery and crumbled bleu cheese. |
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| Jack Daniel’s Chicken & Shrimp a tender grilled chicken breast, glazed with our jack daniel’s sauce together with crispy cajun-spiced shrimp. served with your choice of two sides. |
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| Jack Daniel’s Ribs & Shrimp a full rack of baby back pork ribs are slow-cooked until they’re fall-off-the-bone tender then generously basted in jack daniels sauce and, paired with our crispy cajun-spiced shrimp, seasoned fries and ginger lime slaw. |
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| Jack Daniel’s Flat Iron this 8-ounce black angus steak is aged and hand-cut exclusively for t.g.i. friday’s. we season it just right, add our signature jack daniel’s sauce and grill it to perfection. served with your choice of two sides. |
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| Bruschetta Chicken Pasta multi-grain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe roma tomatoes is topped with strips of fire-grilled chicken breast. drizzled with our balsamic glaze and sprinkled with parmesan shavings. |
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| Chicken Fingers crispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and fries. |
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| Desserts | |
| Oreo Madness cookies and cream ice cream sandwiched between rich layers of oreo cookie crust with caramel and fudge |
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| Vanilla Bean Cheesecake a delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. topped with white chocolate shavings and served with a fresh strawberry |
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| Chocolate Peanut Butter Pie chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup |
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Reviews
Jonathan Arnett
It’s the best place that I know of in Anderson to get a steak. Actually, anything Jack Daniels is great. Gotta love that Jack Daniels sauce. The service is typically pretty good, but can vary.
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Elizabeth Steinhaus
Posted hours until 2 am. All doors locked at 12:30. Called to say something manager said oh they’re locked? the kitchen closes at one….Not the first time ive had issues with this location. They double charged my credit card and i had to go back and show them my receipt, and they tried to tell me raw chicken wasnt raw. I don’t normally complain.
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Miles Roat (Kilometer)
Always impressed by their great appetizers and entrées. Usually seated right away even when they are busy and the servers provide helpful service.
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cincinnati skully
Jack Daniels appetizers are outstanding
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Samurai
This place is just ok
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