Cove Hollow Tavern Menu – East Hampton, NY

Type : Restaurant

Location : East Hampton, NY

Casual, warm pick serving French-Mediterranean dishes with focus on seafood plus cocktails & wine. Based on 76 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Curbside pickup

Cove Hollow Tavern 11937

Address:
85 Montauk Hwy, East Hampton, NY 11937

Phone: (631) 527-7131

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday Closed
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday 5–9 PM

Menu

Snacks & Starters
Pork Cracklins
bbq seasonings, sea salt, lime
$13.00
Grilled Sausage
brisket sausage served with kirby pickles, grain mustard & coffee bbq sauce
Combination Of Sausage
andouille & grilled beef brisket sausage, kirby pickles, grain mustard & coffee bbq sauce
$28.00
Firecracker Shrimp
tossed w/ sweet soy-sesame sauce, jalapeno & lime
$17.00
Eggplant Caponata & Feta Dip
Grilled eggplant, onion, fennel, dried tomato, olives & fetta spread
$20.00
Sherry Tomato Bisque
croutons & basil
$14.00
Baked Escargot & Cockles
baked clams and escargot, garlic, white wine & pine nut gremolata
$16.00
Salad
CHT House Salad
garden veggies, croutons, red wine vinaigrette
$16.00
Wedge Salad
romaine hearts, sun-dried tomatoes, avocado, lardon, soft-boiled egg, gorgonzola crumbles, blue cheese dressing
$18.00
Monday
Berkshire Pork Chop
fall fruits, pickled onion, almond and arugula salad
$38.00
Thursday
BBQ Baby Back Ribs
cornbread, pick nick slaw, frites
$39.00
Friday
Lobster Cioppino
tomato vegetable broth w/ half shelled lobster, littleneck clams, shrimp & halibut w/ charred sourdough & calabrian chili rouille
$52.00
Saturday
Petit Filet Oscar
hollandaise, crab, sauteed haricot verts & mushrooms
$54.00
Sunday
Duck Cassoulet
cannellini bean ragu & andouille sausage
$34.00
Mains
Creamy Mushroom Bolognese
fusilli buco pasta, creamy local mushroom sauce, herbs, parmesan
$33.00
Potato Crusted Black Sea Bass
braised greens, red onion, tomato-caper citronette
$38.00
Shellfish Gumbo
andouille sausage, okra, jasmine rice
$39.00
Angus Burger
bacon, tangy sauce, white cheddar, lettuce, tomato, & onion
$25.00
Harissa Lamb Burger
cucumber, lettuce, heirloom tomato, red onion, harissa aioli
$28.00
12oz New York Strip
(all natural, grass fed) Herbed butter, grilled red onion, haircot verts, mushrooms & tomato
$52.00
Skillet Roasted Chicken
potato & cauliflower gratin, grilled lemon, baby kale
$32.00
Grilled Salmon
lentil, kale & leek spoon salad, fumet broth
$38.00
Rice Bowl
tofu or fire cracker shrimp, avocado, carrots, cucumber, onion & cashews
$28.00
Sides
Crinkle Fries W/ Aioli $9.00
Braised Energy Greens $9.00
Lentil Spoon Salad
warm lentil, kale & leek spoon salad
$12.00
Sauteed Haricot Verts
sauteed mushrooms, tomato, shallot & garlic
$11.00
Potato & Cauliflower Gratin
potatoes, cauliflower, fennel baked in a mornay sauce
$15.00

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Photo Gallery

Order and Reservations

Reservations: covehollowtavern.comopentable.com

Reviews

Cali Knows
A quality establishment with great decor with an original atmosphere.

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Juliana Amâncio
This place is wonderful, the attendants are extremely attentive and make sure that everything is perfect for your experience, I highly recommend it!

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Bryan Verona
Found!

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Lisa Jakobsberg
Lovely atmosphere and beautiful bar. Mussels and profiteroles were delicious. But $44 for two minuscule uninteresting salads that were supposed to be shared was ridiculous.

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Dave Stoker
I had a wonderful dinner here taking advantage of their outdoor patio & social distancing precautions.

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Roland Chemtob
No Value , B at best

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Joseph Berkowitz
What an incredible meal!! The rock shrimp appetizer was delicious and the seafood over linguini was perfection!!

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David Skoda
Our waitress and the firecracker shrimp are the only reasons this is a 3 star review and not less. Ordered the NY strip, medium, it arrived well done. Pasta with broccoli rabe was bland. Likely plenty of other places to enjoy dinner in the area over here.

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Kate
Food was incredible and the atmosphere was so quiet and serene. Loved the outdoor seating. Cheesecake for dessert was to die for! Will be returning soon.

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Sage Morrison
My partner Alex and I don’t eat out often. We’re broke college students, so we typically order pizza and call it a night. However, we were on vacation, so we figured we’d live it up a little. Our server, Juan, was amazing. He took our orders and got my drink (an Old Fashioned) to me in what felt like minutes. Kudos to the bartender (wish I got their name) for the Old Fashioned, it was amazing. The food, the salmon special and a New York Strip. Came out of the kitchen in under half an hour. The chef cooked our food to perfection and it was absolutely delicious. Juan occasionally, but not oo often, came over to us to make sure everything was great. I was able to speak with the manager, Chris, before we left as I had to tell him how perfect our dinner was. Before we left, though, we were given deserts on the house. I’m unsure if this is cause I mentioned it was a celebration of my 21st birthday when I made the reservation or if it was cause we raved about the place to the manager, but the desserts were delicious! And at the end of the day, not too pricey, either. I’ve had more expensive dinners with smaller portion sizes that made me feel like Patrick Bateman from American Psycho. The atmosphere was great, too. Intimate and homey, but still nice. A wonderful experience all around. If we ever come back down to East Hampton, we will be sure to hit this place up again.

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