Discover an unmatched dining experience at the acclaimed Restaurant ANZU. Enjoy a deliciously creative menu of Contemporary Japanese cuisine Our full bar boasts a robust list of libations including a 280 bottle wine list, an extensive menu of specialty cocktails and signature sake martinis. Serving breakfast, lunch, dinner, and Sunday brunch, Restaurant ANZU is a captivating highlight of the San Francisco dining scene.
Sleek eatery inside Hotel Nikko with Asian-inflected California cuisine, sushi & sake martinis. Based on 154 reviews, the restaurant has received a rating of 3.9 stars. Price $$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
222 Mason St, San Francisco, CA 94102
Phone: (415) 394-1100
Website:
Social Profile: 
Hours
| Friday |
5–10 PM |
| Saturday |
5–10 PM |
| Sunday |
7 AM–1 PM, 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday |
5–10 PM |
| Wednesday |
5–10 PM |
| Thursday |
5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: restaurantanzu.comopentable.com
Reviews
Kesha Lynne
The moment I was seated the service was perfect! The first night I had Wagyu Steak with Vegetarian sushi, and the best Saki. The next evening I had Lamb, Smoky Old Fashioned Saki and Mango Sherbet. Thank you Maria for being a great Hostess and Deepak was the best! Celebrating 20year of life and legacy of my niece Jamila P Scott with Anzu was perfect! Thank you all the staff I encountered!
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Janice Chau
I really enjoyed the ambiance and the service was great. The food itself didn’t impress though, I picked from the sushi menu and it was good but for the price I think there are better value options.
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Cristal Yee
Went for Sunday brunch. Beautiful dining room and wonderful selections. Love the traditional Japanese breakfast options (miso soup, salmon, and veggies). Western & European breakfast options (smoked salmon, smoothies, cheese and cold cuts). Great service with friendly staff and clean bathrooms.
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Chia-chen Lehahn
We only had breakfast here once. The service is excellent. However the food was lukewarm when we got it. There was also a service charge in addition to tips so overall it was not worth the price we paid.
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Mark McHugh
Asian fusion done very well.
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P A-L
Pretentious restaurant. Very average quality of food; average wine list at very high prices. Not very good taste in the decoration either. Very nice staff, though.
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Steven Clegg
We spent first night at the bar and second night dining and the bar after. The food was great with the exception of the Anzu roll which was just a average tasting sushi roll. The filet mignon was cooked perfectly and melted in your mouth. It was David’s first weekend bartending for Anzu. He was awesome but seemed to be thrown in there without being properly trained on their system. Also what kind of establishment has the only bartender leave the bar to take orders and serve drinks at the tables? Kudos to David for a job well done!
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Blaine Reid
One of the best dining experiences I’ve had. Perfect food paired with talented and courteous staff made for a fantastic evening.
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Lucas Vickers
Had breakfast, frittata was greasy and they used old mushrooms, couldn’t even finish it.
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Brandon Hoffman
The atmosphere in the hotel was expected to be somewhat nicer and I also expected the food to be a little better. It was bad just sort of mainstream. Totally down for a hotel restaurant but not to go out of the way for.
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