How do you honor Louisiana being named the 18th state of the U.S? By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room. Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling.
Elegant steakhouse in the L’ Auberge resort featuring prime meats & cocktails, plus water views. Based on 95 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
777 L’Auberge Ave, Baton Rouge, LA 70820
Phone: (225) 224-4142
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
Louis and Elaine
Our experience at the 18 Steak restaurant was phenomenal. The decor and setting is very nice. We really enjoyed the view. Our server was very good, friendly and very efficient. The red fish was a marvelous choice, moist and loaded with flavor. A very enjoyable experience and a restaurant we will certainly visit again. Very good.
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James Evans
This was the absolute worst steak I’ve ever had in my life. I ordered the $80 Australian Wagyu beef and I don’t know what kind of beef I was served but there’s no way it was Wagyu!!! The drinks were OK and the wait staff does their job, but the food is horrible..
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Amber Parrilla
For the price the food could be better. We waited over an hour for our food and it was not that busy over 1/2 the tables were open. One of the steaks was ordered medium, it came out EXTREMELY rare. We sent it back and then it was then medium rare.. STILL not cooked. All the steaks were over salted. Even lentil soup was very salty. The only good thing was the bread. Definitely not worth the price. Skip this save your money and just go to the sports bar.The only thing I can say was the server was EXCELLENT. Even with the subpar food we intended to pay for everything. Our waiter without telling us removed both steaks and the soup from our bill. That’s over 130$. We were shocked. So we gave him a VERY generous tip.
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Ace
This is my second time coming here. The first time I went, my $62 Ribey was full of gristle but it did have a great taste. Service was just ok. Not good or bad really.
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Cory DiBenedetto
I was very surprised with the food. I dont order steaks from steak houses because I usually feel like i can do better at my house, I did taste my wife and it was actually really good. I got the scallops, and they were perfect!
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R Holbrook
Center cut filet with bernaise sauce, cooked medium rare was so good.
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Ashley Pack
My husband brought me here to celebrate me passing my licensure exam and we were with some friends to celebrate someone’s birthday and we were all in awe with this place. The ambiance was really nice, our waiter was super nice and funny. They found and drinks were delicious! I’ll definitely be back, my steak was amazing along with the creamed spinach minus the egg in it.
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Justin Turner
Got the dry aged ribeye. It was so tough that the knife couldn’t even cut it. I’ve gotten better cuts of meat from Texas Roadhouse.
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Jennifer Michele
A couple of weeks ago we visited this restaurant. My husband and I had never eaten here. The couple we were with was more familiar with 18 Steak. Can I just say WOW!! What a meal and what great wait staff. Christina was our server and she was knowledgeable, professional and friendly!! She made sure we were comfortable, that we understood the choices of meats, etc. She even helped suggest a wine for the table. This is not a place that we will go to all the time as the prices are higher but in the end we felt like we received a delicious, quality meal and amazing customer service thanks to Christina!!
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Mr. Lee
The best seasoned, cooked, and tasting steak I have ever eaten our server Kris made our experience wonderful .
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