Based on 59 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
232 E 6th St, Los Angeles, CA 90014
Phone: (213) 622-2494
Hours
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
| Monday
(Labor Day)
|
10 AM–8 PM
Hours might differ
|
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
Photo Gallery
Reviews
Rachel Gill
Don’t be sketched out by the location. Tacos were absolutely delicious and 10/10 service
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Pablo Rivera Jr.
It’s a little hole in the wall dive, but they make the best Tortas in L.A.
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Denise Silkii Harris
It’s like being home in Mexico. Tacos are awesome. The community eats here and it’s basically peaceful.
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Antoinette Falice
The place was great when was a food truck not so much as a restaurant
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Michael Anderson
I visit this PLACE REGULARLY.The FOOD is spectacular and fresh. The SERVICE is GREAT. I highly recommend this small restaurant if you are in the area
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Denise
I go there alot. Love the owner. She knows how to treat customers and apparently loves what she does.
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Uncle Fritz
Not exactly the friendliest place, nor is anything particularly appetizing. It seems a bit run-down, kind of dirty but they seem to be trying their best, especially considering their challenging location. Among my order, there was a needless – and opportunistic! – markup on the drinks. I bought a snickers on the way out and ate it later: the thing was old and stale! I didn’t exactly leave with a good impression overall. Like a small business like this, people like me want to route for you, but please respect the needs of your customers. And please charge fairly and when you can, make sure that what you have on the shelf is not expired and of some edible quality.
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Genny Alvarez
I love this place because it’s so close to where I work. It is a total hole in the wall. No wait when I got there. Nice staff asked me a bunch of times because they wanted to get my order just the way I wanted it. Food is great.
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David Leyva
Love this place to eat a nice beans,egg and steak breakfast. Honestly, don’t let the grittiness of the outside appearance of the walk into the place keep you or deter you from this very specially cooked food. The love and culture is detected in every bite. Soon you’ll realize how worth it the trip was to eat there. Very honest and down to earth staff. Mexican food, some American food dishes, snacks, drinks. Right off the corner of Maple & 6th. Enjoy. Tell them David Leyva sent you.
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Douglass Connary
The restaurant has gone downhill over the last couple of years. With the pandemic and then inflation, causing the price of food commodities to increase rapidly, as much as 200%, add on “supply train” shortages, makes it tough to deliver the best product.
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