Based on 372 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
800 W Tomichi Ave, Gunnison, CO 81230
Phone: (970) 641-5255
Website: https://www.piezanspizzeria.com/
Social Profile: 
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Rachel Byrnes
Pizza was just ok. The inside seating area was hotter than outside, but outside didn’t have any ability to get shade for half the patio in the afternoon and then a huge gust of wind blew a ton of debris into our food. Just seems like it would make sense to have some kind of screens or something similar for protection/shade. Service was wonderful.
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H18M24
Ordered a large meat pizza for take out, the pizza was a thin crust which I’m not sure if that’s the regular but anyways it was done in 20 min….and it was super good….if you like just enough sauce on your pizza then you’ll like this pizza….it had perfect sauce and great flavor. A large fed 2 adults with 2 pieces left over and was 20 bucks which isn’t too bad. The girl that checked me out wasn’t too friendly but it was the end of the night so maybe just tired.
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N. Gaymon
It smells amazing inside. Patio is a nice setting. No wait at 6! Service was good. Calzone was filled & good. Pasta had good taste but little meat. Very disappointed as other reviews said that fee for credit card use is not mentioned! Makes you take out of your tip so I hope the owner is paying the servers well. Never seen this practice till Gunnison. Not a fan & we are cash fans but didn’t have enough with us.
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Dai’Sha Infinite
Not worth the price. Wanted to order a medium they said they only had large or small… Asked for extra sauce on the pizza, and I’m sure that they used even less than usual. You might as well cook at home. $20 down the drain. Not appetizing at all. Very thin, dry and burnt. The photos don’t lie. If I could return this pizza I definitely would because I would prefer my money back
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Geoff
Had a delicious meal on the deck. Food was fresh and portions were big and super yummy. Service was great and everyone enjoyed our visit. I’d definitely eat here again.
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Richard Bero
We had Pie-Zan’s cater the rehearsal dinner of my wedding. We called them looking for help a few weeks before the date and they knocked it out of the park. The entire team was super easy and nice to work with throughout the entire process. They were honest and clear when we talked about food requirements/allergens/amounts. When the big day came they provided our entire party with some great food. The ziti was delicious. The chicken parmesan was a huge hit. Thank you to the entire Pie-Zan’s team. We loved it!!
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Corey Griesemer
HAIR IN OUR FOOD. Our kiddos had black hair in their garlic knots AND pizza. Service was ridiculously slow. The place wasn’t even that busy, but the servers seemed to be stressed out beyond belief. The owner is clearly checked out and was incredibly rude. Slamming dishes into bus pans, It’s no wonder the business is for sale. Never again will I return and neither will any of our family. Go to Dominos, you’re better off.
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Robert Lindsey
Perfect little pizza place. Good atmosphere, service, and great food. I never go through Gunnison without stopping. Antipasto salad is the best around.
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Summer Flores
Pretty great food, pizza, pasta, salads and more. Great place for a family with different likes or tastes in food. Take out dine in and free delivery. Great drinks coke, diet coke, lemonade, dr pepper sherly temples and fun desserts. Definitely coming again!
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Ryan Hester
a review for current and potential customers and manager, employees, owners, etc. from someone who believes in treating others the way one (we) should want to be treated (?) : my second day of work within the first half hour i was approached by the supposed owner ( dark hair and loud, bossy demeanor) with a attitude and words of “im here to be your boss” after i addressed the uncleanness on the inside of the kitchen/dish pit area at my first shift while trying to learn and multi-task, encourage and implement glove use, efficiency etc., and i was basically told to leave after being disrespected and my previous work ethic insulted (likely for personal motives/ guilty consciences) from both the supposed manager (‘sage’) who almost immediately contradicted the instructions of the owner and told me to “listen” while he was being seemingly very hypocritical. i observed/experienced wrong intentions and what looked like black mold in the corners of the dough pans and a ‘speedy carelessness’ that involved cook/prep. ware and possibly customers. i was excited for the food quality, oppurtunity, environment and team/family effort. may be another chance
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