Based on 38 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1314 Quindaro Blvd, Kansas City, KS 66104
Phone: (816) 915-2082
Website: http://www.opalnblies.com/
Social Profile: 
Hours
| Sunday | 11 AM–6 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 11 AM–2 AM |
| Saturday | Closed |
Menu
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Photo Gallery
Reviews
Jeremy Venheim
Chef Jah and his wife are outstanding. Outstanding customer service, food, etc.
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Mari Jacoby
They have the best vegan food I’ve had in a LONG time. We got the vegan poboy, vegan lasagna, vegan gumbo, and vegan cupcakes. Not only was the food delicious, but everyone here was so nice. You can taste the love!!! I will definitely be back.
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Kirstin Gobel
I was invited to eat a meal by the chef himself and was blown away at the talent and meticulous taste he had for good food!
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Brenda Barnes
Great food/Atmosphere is good/Great drinks/Open on Sundays 11-4 p.m. Can also rent the place for weddings, parties etc
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John Brusseau
Hidden in an old building in an old part of town my wife, my son and I found something truly amazing. Opal and Blue’s has an experienced and passionate chef who serves up love with every dish of Ox Tails and Lamb Steak. Every dish served is prepared with a Chef’s love of food, with flavors refined and perfectly blended. I’m fantasizing about the turnip greens right now.
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Maya Bell
Great dining experience. Family owned venue! Will come back the next time I’m in Kansas City!
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Brittany Moroney
Got the Poyboy, which was absolutely amazing and the fry seasoning is Also has to tried the lemon cake for desert. I can’t imagine anything he makes isn’t amazing. He was super friendly while cooking up our lunch. Highly recommend stopping in for some amazing food at a good price with great company!
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Mya Too sweet
The customer service was great from the moment you walk in. Since it was our first time going we tried a few different things the shrimp pasta, Salmon Po’Boy and the KC Vegan Po’Boy. Everything was magnificently delicious, I haven’t been this satisfied with a food purchase in a LONG time. Chef Jah hat’s off to you brotha, you are definitely sharing the love with us with your food and we will definitely be coming back without a doubt.
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Jeffrey Brusseau
Chef Jah is a top chef. Me and my parents loved everything on our plates we ordered. I got the ox trail dinner with mashed potatoes. So I’d recommend that; you won’t regret it.
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Jessie Schiele
Stopped in for lunch and really enjoyed it. Very friendly atmosphere with a nice patio space to chill in the back.
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