Eatzi’s Market & Bakery Menu

Welcome to Eatzi’s Market & Bakery, a European-style eatery where every day is another chance to indulge in great chef-crafted meals! We make the food you’ve eaten your whole life and the food you’ve never tried before. with the help of a team committed to superb service and quality.
Our culinary chefs whip up hundreds of scratch-made dishes each day! Enjoy made-to-order omelets, pasta, grilled salmon, custom salads and sandwiches, freshly prepared sushi, and our famous mac ‘n cheese–just to name a few.
Dozens of fresh-baked bread varieties also grace our shelves, along with flowers, wine, craft beer, fresh produce, and delicious made-from-scratch packaged meals. We’re your go-to for breakfast, lunch, dinner, and dessert!

European-style market offering prepared meals, sandwiches, deli fare & baked goods. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Eatzi’s Market & Bakery 75219

Address:
3403 Oak Lawn Ave, Dallas, TX 75219

Phone: (214) 526-1515

Website: http://www.eatzis.com/

Hours

Wednesday	8 AM–9 PM
Thursday	8 AM–9 PM
Friday	8 AM–9 PM
Saturday	8 AM–9 PM
Sunday	8 AM–9 PM
Monday	8 AM–9 PM
Tuesday	8 AM–9 PM

BREAKFAST
BACON BURRITO Whole eggs scrambled with bell peppers, green onions, potatoes, cilantro, cheddar and jack cheeses, then wrapped in a flour tortilla with two thick slices of bacon inside
BACON, EGG & CHEESE CROISSANT SANDWICH Flaky croissant with two slices of thick-cut bacon and cheesy egg
BELGIAN WAFFLE Fluffy and crisp fresh off the waffle iron; your choice of toppings
BREAKFAST BOWL WITH CHICKEN Boneless fried chicken breast served over crispy hash browns and cheesy scrambled eggs
BREAKFAST BURRITO Whole eggs scrambled with bell peppers, green onions, potatoes, cilantro, cheddar and jack cheeses; wrapped in a flour tortilla
BREAKFAST SAUSAGE Two (2) pork sausage links
CHEESY EGGS Scrambled eggs with loads of cheddar cheese.
CHORIZO BURRITO Whole eggs scrambled with bell peppers, green onions, potatoes, cilantro, cheddar and jack cheeses, and spicy chorizo, then folded into a chipotle tortilla
CREATE YOUR OWN OMELET
EGG WHITE BURRITO Scrambled egg whites with turkey breast, sautéed mushrooms and jack cheese; wrapped in a wheat tortilla
KOLACHE Pork sausage link baked in soft pastry dough
LARGE AVOCADO TOAST Two (2) slices of sprouted wheat bread toasted and topped with a whole mashed avocado
MIGAS Whole eggs scrambled with jalapeños, bell peppers, onions, tomatoes, cheese, crispy tortillas, and cilantro. Large includes five (5) eggs; regular includes three (3) eggs.
OATMEAL Old-fashioned rolled oats, cooked with just a touch of salt; top it how you like it
REGULAR AVOCADO TOAST One (1) slice of sprouted wheat bread toasted and topped with a half mashed avocado
SCRAMBLED EGGS
SKILLET POTATOES Diced Idaho potatoes cooked in a skillet with bell peppers and onions
SMOKED BACON Three (3) slices of thick-cut, smoked bacon
THREE CHILE CHEESE BREAKFAST SANDWICH Three chile cheese bread toasted and filled with sliced ham, cheesy eggs, and ancho mayo
CHEF’S CASE
PINEAPPLE CHIPOTLE GLAZED HAM Classic pineapple glazed ham with the smoky heat of chipotle peppers
BASIL CREAM SPREAD Cream cheese spread packed full of fresh basil. 8 oz
GARLIC AND HERB SPREAD Roasted garlic, fresh rosemary, oregano, thyme, basil, and parsley, mixed with cream cheese. 8 oz.
GREEN CHILE PIMENTO CHEESE SPREAD Blend of cheeses with roasted jalapeños and poblanos. 8 oz.
PIMENTO CHEESE SPREAD Blend of cheeses, onion, dill, and roasted red peppers. 8 oz.
ROASTED JALAPEÑO SPREAD Roasted jalapeños blended with cream cheese and herbs for a smoky hot spread. 8 oz.
SOUTHWEST PEPPER SPREAD Roasted bell peppers, jalapeños, and garlic blended with cream cheese. 8 oz.
SUNDRIED TOMATO SPREAD Sundried tomatoes, Parmesan, pine nuts, garlic, and herbs blended with cream cheese. 8 oz.
TRADITIONAL HUMMUS Puréed garbanzo beans and tahini seasoned with garlic and lemon juice
BLACK BEAN HUMMUS WITH FETA Black beans puréed smooth with pumpkin seeds, caramelized onions, roasted garlic and spices, and topped with crumbled Feta cheese. 8 oz.
PESTO HUMMUS Puréed garbanzo beans and tahini seasoned with garlic and lemon juice, then topped with basil pesto. 8 oz.
ROASTED CHILE HUMMUS Pureed garbanzo beans and tahini are seasoned with garlic & lemon juice then topped with roasted chile puree; 8 oz
ROASTED RED PEPPER HUMMUS Pureed garbanzo beans and tahini are seasoned with garlic & lemon juice then topped with roasted red pepper puree; 8 oz
7 LAYER DIP Flavorful black bean hummus, sour cream, guacamole, ripe tomatoes, jalapenos, olives, shredded cheddar & Monterey Jack cheeses and cilantro all layered for optimum dipping! 16 oz.
GUACAMOLE Fresh avocados mashed with seeded jalapeños, onions, cilantro, chopped garlic, and lemon and lime juice
ANCHO CHICKEN QUESADILLA Flour tortilla triangle full of grilled chicken, tomatoes, green chiles, squash, and cheese
BACON CHEDDAR TWICE BAKED POTATO Baked Russet potatoes blended with butter, sour cream, garlic, fresh herbs, bacon, and cheddar then piped back into the potato skins and baked to a golden brown
BBQ BRISKET SLIDER Tender, pulled brisket tossed in our sweet and smokey BBQ sauce served on a silver dollar pain au lait roll
BOMBAY CURRY CHICKEN PASTA Orecchiette pasta tossed with diced chicken breast, toasted almonds, green onions, raisins, and sweet chutney, with creamy mayonnaise and sour cream sauce
BRISKET QUESADILLA Flour tortilla triangle full of brisket, peppers, cilantro, and cheese
CAPRESE Thick slices of fresh, red tomatoes stacked with fresh mozzarella, served with olive oil, balsamic glaze, and seasoned with cracked black pepper
CHICKEN AND GRAPE SALAD Naturally sweet chicken salad with red grapes and toasted almonds
CHICKEN FAJITA WRAP Sliced grilled chicken wrapped in a flour tortilla with sautéed bell peppers, onions, and grated cheese
CHORIZO QUESO Mexican-style chorizo from South Texas; blended with creamy cheese, fresh jalapeño, onion, cilantro, and finished with a touch of lime.
QUESO Classic queso made with cheese, fresh jalapeño, onions, cilantro, and finished with a touch of lime
COLOSSAL SHRIMP COCKTAIL Peeled colossal poached shrimp cooked in our special shrimp boil, served with our spicy and tangy cocktail sauce
FRUIT SALAD Freshly cut melons and pineapple garnished with seasonal fruit
GREEN BEANS AMANDINE Crisp, blanched green beans and toasted almonds lightly seasoned with olive oil, salt, and pepper
GREEN CHILE CHICKEN EMPANADA Chicken breast with roasted green chiles and queso fresco tucked into a flaky crust and cooked golden brown
GREEN CHILE CHICKEN SALAD Traditional chicken salad mixed with a puree of roasted poblanos and jalapeños
GRILLED CHICKEN GREEN BEAN SALAD Tender grilled chicken breast tossed with snipped green beans, celery, and carrots in sweet and tangy lemon vinaigrette
GRILLED FLANK STEAK Grilled, sliced flank steak marinated in soy, honey, jalapeño, garlic, and green onion
GRILLED SALMON WITH TOMATO BRUSCHETTA Grilled Scottish salmon fillet topped with tomato basil bruschetta
GRILLED VEGETABLE MEDLEY Vegetable salad grilled and tossed in a light balsamic vinaigrette
HERB GRILLED ASPARAGUS Tender grilled asparagus, tossed with fresh garlic and herbs
HOMESTYLE MEATLOAF Ground sirloin, veal and pork glazed with a tangy tomato sauce
JUMBO LUMP CRAB CAKE Traditional Maryland-style crab cake
KOREAN BBQ CHICKEN THIGHS Grilled boneless, skinless chicken thighs tossed in Korean BBQ marinade
LEMON GRILLED CHICKEN BREAST Grilled boneless, skinless chicken breast marinated in lemon vinaigrette
LEMON GRILLED COLOSSAL SHRIMP Jumbo, lemon-marinated colossal shrimp, grilled to perfection
MAPLE OAT CHICKEN TENDERS Chicken breast tenders coated with a gluten-friendly maple and oat crust
MARCONA ALMOND & HERB CRUSTED SALMON Oven baked salmon crusted with marcona almonds, chives, parsley and lemon
MEAT LASAGNA Three meat Bolognese sauce (ground sirloin, pork, veal), ricotta and mozzarella, stacked high with fresh pasta.
MEDITERRANEAN BEEF TENDERLOIN Grilled, sliced beef tenderloin marinated in chimichurri sauce
MEXICAN SHRIMP COCKTAIL Sweet, tangy, and spicy Mexican cocktail sauce with fresh pico, poached shrimp, and topped with avocado
MOZZARELLA TOMATO PROSCIUTTO SALAD Bite-sized balls of fresh Mozzarella cheese, cherry tomatoes, fresh basil, and julienned prosciutto finished with olive oil and red wine vinegar
MUSTARD DILL ROASTED POTATOES Red skinned potatoes tossed with whole grain mustard and roasted, finished with fresh dill
MUSTARD POTATO SALAD Classic potato salad with Russet potatoes, a blend of mustards, pickles, hard boiled eggs, red peppers, and onions
ORANGE BOURBON VANILLA GLAZED HAM Tender, sliced ham glazed to perfection with orange marmalade and a touch of bourbon and vanilla
PAN SEARED CHICKEN WINGS Mildly spicy seared wings, perfect for tossing with your favorite sauce
PESTO PARMESAN COUSCOUS Couscous with pesto, grated Parmesan, raisins, and fresh herbs lightly dressed with extra virgin olive oil
ROASTED TURKEY BREAST Boneless turkey breast with skin on, seasoned with salt and pepper, then roasted to a golden brown until juicy and tender
ROMANO MEATBALLS Blend of beef, pork, Parmesan cheese, herbs, and spices
SALMON CROQUETTE Poached salmon combined with red onions, red bell peppers, cilantro, garlic, parsley, and jalapeño, breaded and fried golden brown
SEARED CARROTS & ASPARAGUS Pan seared baby carrots tossed with tender asparagus and cherry tomatoes in a tangy dressing
SMASHED SWEET POTATOES Sweet potatoes smashed and flavored with maple syrup, molasses, and butter
SOUTHWEST TURKEY MEATLOAF Southwest-style turkey meatloaf served with a spicy chipotle pepper sauce
SPICY SOBA NOODLES Soba noodles, broccolini, and shiitake mushrooms in a sweet and spicy Asian sauce
STEAMED BROCCOLI Fresh steamed broccoli
SUNDRIED TOMATO PASTA SALAD Tangy sundried tomatoes tossed with fresh pasta, spinach, basil, Roma tomatoes, and topped with grated Parmesan cheese
TABBOULEH Cracked bulgur wheat, onion, and cucumber tossed in a light dressing of fresh lemon juice, mint, parsley, and olive oil
THAI BEEF SALAD Rice noodles, cabbage, bell peppers, and fresh herbs with grilled marinated flank steak
THAI SHRIMP ROLL Traditional Thai roll made with rice noodles, shrimp, fresh herbs and vegetables in a rice paper wrap
THREE CHEESE CRUSTED CHICKEN 8 oz. Italian seasoned and cheese crusted chicken breast; pan-fried crispy outside, moist and tender inside
TOMATO CUCUMBER SALAD Marinated Roma tomatoes, red onion, cucumbers, red wine vinaigrette, and fresh dill
TOMATO MOZZARELLA PASTA SALAD Pasta salad with mozzarella, tomato, dried currants, pine nuts, and basil, tossed in sherry vinaigrette
TRADITIONAL BUFFALO WINGS Mildly spicy chicken wings and drumettes lightly tossed in flour and fried to perfection
TRADITIONAL CHICKEN SALAD Shredded chicken breast, tossed with creamy mayonnaise, garlic, and celery
TRADITIONAL TUNA SALAD Albacore tuna fish with mayonnaise, pickles, and celery
TWICE BAKED POTATO Baked Russet potatoes blended with butter, sour cream, garlic, fresh herbs then piped back into the potato skins and baked to a golden brown
WAGYU BEEF SLIDER WITH GREEN CHILE PIMENTO CHEESE Hand shaped Wagyu beef patty served on silver dollar pan au lait roll topped with melted green chile pimento cheese spread
DELI
APPLEWOOD SMOKED CHEDDAR This medium bodied cheddar is smoked over natural applewood, giving it a distinct smokey character. The outside of the cheese is rubbed with a layer of paprika. Great with whiskey and beer. 14 oz.
BEEF PASTRAMI NY style beef pastrami
CHARCUTERIE TRAY Salami, soppressata, and provolone with marinated Greek olives and mozzarella balls
CORNED BEEF Thinly sliced, deli corned beef
DELI TURKEY BREAST Thinly sliced, oven-roasted turkey breast
HABANERO JACK A Monterey Jack bursting with habanero heat. Spice up any dish, sandwich, or burger with this favorite. 14 oz.
HAM Thinly sliced deli ham
HAVARTI The taste is buttery, from sweet to very sweet, and is slightly acidulous. 14 oz.
HOUSE ROASTED BEEF Seasoned, slow roasted, rare beef
HOUSE ROASTED TURKEY BREAST Boneless turkey breast with skin on, seasoned with salt and pepper, then roasted to a golden brown until juicy and tender
JARLSBERG Baby Swiss made with pasteurized cow milk; the taste is buttery and nutty, with a delicate Swiss finish. 14 oz.
MAMMOTH CHEDDAR Mild to sharp flavor with notes of sweetness to nutty as it ages. 14 oz.
MARINATED FETA CHEESE Feta cheese chunks marinated in olive oil, sun dried tomatoes, garlic, and chili flakes
MARINATED MOZZARELLA Fresh mozzarella balls marinated in olive oil, sun dried tomatoes, garlic, and chili flakes
MUENSTER Very mild and creamy, becomes more sharp and tangy as it ages. 14 oz.
PEPPER JACK This semi-soft, open textured cheese is spicy to taste yet leaves a delicate and buttery taste in the mouth. 14 oz.
PEPPERONI AND CHEESE TRAY Sliced pepperoni with cheddar cheese sticks and grapes
PROVOLONE Slightly tart when young, growing sharper with age and a natural pasta filata type cheese. 14 oz.
RED WAX GOUDA Traditional, young Dutch Gouda with milky, tangy flavor. Firm but moist, with a smooth, supple, pliable texture and tangy-milk flavor. 14 oz.
SMOKED GOUDA This Maasdam cheese is smoked in brick ovens over smoldering hickory chip embers, creating an edible brown rind with an earthiness reminiscent of dark beer. Inside is a buttery, tender paste that practically melts on the tongue. 14 oz.
SPANISH TRAY Serrano ham and Manchego, paired with Marcona almonds and figs
TUNA SALAD WITH CROSTINI Albacore tuna salad served with toasted baguette, cheddar cheese and grapes
TURKEY AND CHEESE TRAY Sliced turkey breast, Havarti, and grapes
TURKEY AND HAM TRAY Turkey breast, ham, cheddar, Havarti, and grapes
HOT GRILL & DAILY SPECIALS
BRUSSELS SPROUTS Today’s fresh vegetable selection
CABBAGE Today’s fresh vegetable selection
CARROTS Today’s fresh vegetable selection
CHEF’S VEGETABLE OF THE DAY Today’s fresh vegetable selection
CILANTRO RICE Steamed white rice tossed with fresh cilantro lime pesto
FRENCH FRIES Battered and seasoned fries, fried to a crisp, golden brown
GREEN BEANS Today’s fresh vegetable selection
GRILLED SALMON À LA CARTE Scottish salmon filet fresh off the grill
HALF LEMON HERB ROTISSERIE CHICKEN À LA CARTE Our rotisserie chicken is brined for 24 hours with fresh herbs, citrus, and honey. Seasoned with parsley, rosemary, and fennel then slow roasted.
MACARONI & CHEESE Our world-famous mac & cheese
MASHED POTATOES Potatoes whipped with butter, heavy cream, and milk
PESTO ROASTED CAULIFLOWER Cauliflower florets tossed with basil pesto and roasted until tender
ROASTED TURKEY BREAST À LA CARTE Boneless turkey breast with skin on, seasoned with salt and pepper, then roasted to a golden brown until juicy and tender
SQUASH Today’s fresh vegetable selection
STEAMED BROCCOLI Fresh steamed broccoli
STEWED BLACK BEANS Tender black beans, slow simmered with onions, ancho chilies and spices
WHOLE LEMON HERB ROTISSERIE CHICKEN À LA CARTE Our rotisserie chicken is brined for 24 hours with fresh herbs, citrus, and honey. Seasoned with parsley, rosemary, and fennel then slow roasted.
ZUCCHINI Today’s fresh vegetable selection
FAMILY LEMON HERB ROTISSERIE CHICKEN MEAL Our rotisserie chicken is brined for 24 hours with fresh herbs, citrus, and honey. Seasoned with parsley, rosemary, and fennel, then slow roasted. Includes two (2) large sides of your choice and cornbread.
WHOLE LEMON HERB ROTISSERIE CHICKEN MEAL Our rotisserie chicken is brined for 24 hours with fresh herbs, citrus, and honey. Seasoned with parsley, rosemary, and fennel then slow roasted.
HALF LEMON HERB ROTISSERIE CHICKEN MEAL Our rotisserie chicken is brined for 24 hours with fresh herbs, citrus, and honey. Seasoned with parsley, rosemary, and fennel then slow roasted.
FRIED CHICKEN WINGS A LA CARTE Mildly spicy chicken wings and drumettes lightly tossed in flour and fried to perfection
FRIED CHICKEN WINGS MEAL Mildly spicy chicken wings and drumettes lightly tossed in flour and fried to perfection
ROASTED TURKEY BREAST MEAL Boneless turkey breast with skin on, seasoned with salt and pepper, then roasted to a golden brown until juicy and tender
GRILLED SALMON MEAL Scottish salmon filet fresh off the grill
SALADS & SANDWICHES
CAESAR SALAD Romaine with shaved Parmesan, croutons, and Caesar dressing
CAESAR SALAD WITH CHICKEN Romaine with shaved Parmesan, croutons, grilled chicken breast, and Caesar dressing
CAESAR SALAD WITH SALMON Romaine with shaved Parmesan, croutons, grilled salmon filet, and Caesar dressing
CHICKEN AND GRAPE SALAD ON CROISSANT Chicken and grape salad on a flaky croissant with arugula
CHICKEN CAESAR WRAP Whole wheat tortilla wrap filled with breaded chicken cutlet, romaine, tomato, and Caesar dressing
CRANBERRY LEMON CHICKEN SALAD Mixed greens with lemon grilled chicken breast, dried cranberries, goat cheese, toasted pecans, and lemon vinaigrette
CREATE YOUR OWN SALAD
CREATE YOUR OWN SANDWICH
CREATE YOUR OWN VEGGIE SANDWICH
GREEK SALAD Romaine with cucumber, tomato, red onion, Kalamata olives, feta cheese, pepperoncini, oregano, and Greek vinaigrette
ROASTED VEGETABLE WRAP Wheat tortilla spread with hummus and filled with roasted zucchini, red peppers, mushrooms, and
SALAMI, HAM AND AVOCADO PANINI Toasted rosemary focaccia layered with ham, salami, pepper jack, and avocado with a touch of ancho chile mayo
SPICY ITALIAN HOAGIE Hoagie roll topped with salami, ham and capicola, provolone, lettuce, tomato, and spicy pepper relish
TUNA NICOISE SALAD Eatzi’s take on a classic Nicoise salad; with sesame crusted tuna, baby kale, asparagus and mustard dill potatoes tossed with fresh lemon vinaigrette
TURKEY AND BRIE ON SPROUTED WHEAT Toasted sprouted wheat bread with thick cut turkey breast, sliced Brie, thin sliced apples, fig jam, arugula, and a touch of Dijon
TURKEY CLUB WRAP Chipotle tortilla filled with turkey breast, cheddar, bacon, lettuce, tomato, and ranch dressing
TURKEY ON CRANBERRY BREAD Roasted turkey breast with spinach and mayo on cranberry orange bread
TURKEY ON WHEAT BREAD Sprouted wheat bread with roasted turkey breast, sundried tomato spread, spinach, and avocado
WEDGE SALAD Iceberg lettuce with tomatoes, bacon, green onion, blue cheese, black pepper and ranch dressing
CYO PASTA BOWL
CREATE YOUR OWN PASTA BOWL
SUSHI
AHI TUNA TOWER Tower with crab salad, avocado, tuna tartar, spicy mayo, eel sauce, green onions, and masago
AVOCADO SALAD ROLL Avocado, cucumber, carrot, and lettuce wrapped with tapioca paper and served with chili sauce
CALIFORNIA ROLL Crab salad with avocado and cucumber; choose
CALIFORNIA SOY WRAP California roll with soy paper instead of nori
CHEF SAMPLER Chef’s selection of sushi rolls; at least three varieties
CHICKEN DUMPLINGS Pan fried chicken dumplings
CRUNCHY ROLL Crab stick and crab salad with avocado rolled in white rice. Topped with crunchy tempura flakes and spicy mayo.
CUCUMBER ROLL Salmon, tuna, crab stick, and avocado wrapped in thin sheets of cucumber; no rice
DYNAMITE PLATE Crab salad, scallops, green onions, spicy mayo, eel sauce, and masago
EDAMAME Whole soybeans; lightly salted and blanched
PICKLED GINGER Thinly sliced pickled ginger; a spicy and sweet accompaniment for all sushi
SALMON NIGIRI PLATE Salmon nigiri with rice
SALMON AVOCADO ROLL Salmon and avocado roll; choose
SALMON WRAP Salmon, cucumber, carrot, avocado, spicy mayo, and lettuce wrapped with tapioca paper
SALMON TOWER Tower with crab salad, avocado, salmon tartar, spicy mayo, eel sauce, green onions, and sesame seeds
SASHIMI PLATE A mix of tuna and salmon sashimi
SPICY CHICKEN WRAP Grilled chicken, cucumber, spicy mayo, and lettuce wrapped with tapioca paper
SPICY GROUND TUNA ROLL Ground tuna, spicy mayo, avocado, and cucumber; choose
SPICY MAYO
SPICY SALMON ROLL Salmon, avocado, and cucumber with spicy mayo; choose
TUNA NIGIRI PLATE Tuna nigiri with rice
WASABI Japanese horseradish paste
BREADS
APPLE WALNUT RAISIN BOULE Granny Smith apples, sweet raisins, and walnuts, with a hint of spice
ARTICHOKE & OLIVE FOCACCIA Fluffy pan bread, topped with artichokes, mozzarella, olives, and red peppers
BAGUETTE Traditional French bread
CHALLAH – BRAID Traditionally braided Jewish egg bread
CHEESE CROSTINI Sliced baguette tossed with roasted garlic butter, asiago and Parmesan cheeses, then toasted until crispy
CIABATTA BREAD Classic Italian bread with a hint of Garlic; perfect for dipping
CIABATTA ROLL 4-PACK The chewy crust and soft crumb of this Italian bread makes it the perfect base for sandwiches and paninis
CORNBREAD Eatzi’s famous cornbread; sweet, moist and delicious. Serves 4-6.
FOUR CHEESE BREAD Classic sourdough bread, stuffed with Asiago, Provolone, Parmesan and Smoked Mozzarella Cheeses
GARLIC BREAD Our signature Striatta Bonebread with fresh roasted garlic butter and Parmesan cheese
HOAGIE ROLLS (4 PACK) East Coast-inspired soft sandwich rolls
JALAPEÑO CHEDDAR BAGUETTE Classic baguette with fresh jalapeños and cheddar
JALAPEÑO CORNBREAD Eatzi’s famous cornbread with diced jalapeños and chopped cilantro. Serves 4-6.
MARGHERITA FOCACCIA Fluffy pan bread topped with Roma tomatoes, fresh basil, mozzarella and caramelized onions
MINI BAGUETTE French classic in a small size
MINI WHEAT BAGUETTE Whole wheat French bread in a small size
PITA BREAD 4-PACK Classic pita, soft and chewy
ROSEMARY FOCACCIA Fluffy pan bread topped with fresh rosemary and olive oil
ROSEMARY SOURDOUGH BOULE Our classic sourdough bread, with fresh rosemary
RUSTIC RYE BREAD Traditional Rye bread with a touch of caraway
RUSTIC WHOLE WHEAT BOULE Rustic Whole Wheat and Grain bread, made with our very own sour starter
RUSTIC WHOLE WHEAT SANDWICH LOAF Whole wheat bread made with our sour starter
SOURDOUGH BOULE Made from our very own natural sourdough starter
SOURDOUGH SANDWICH LOAF Made from our very own natural sourdough starter
SPROUTED WHEAT PAN LOAF Naturally-sprouted and seeded whole wheat bread, with no added sweeteners
SPROUTED WHEAT SANDWICH LOAF Naturally-sprouted and seeded whole wheat bread, with no added sweeteners; sliced for sandwiches
STRIATTA LOAF Eatzi’s signature “bone bread” for the perfect sandwich
WHITE CHOCOLATE APRICOT BOULE Sweet bread with white chocolate, apricot and a touch of spice
WHOLE WHEAT BAGUETTE Traditional French bread with whole wheat
WHOLE WHEAT STRIATTA LOAF The whole wheat version of Eatzi’s signature “bone bread”
PASTRIES
ALMOND CROISSANT Our butter croissant filled with almond puree; topped with almonds and powdered sugar
ASSORTED COOKIES 10-PACK Two (2) each of chocolate chip, oatmeal, peanut butter, snickerdoodle and Mexican wedding cookies
BANANA CREAM Vanilla wafers layered with banana pastry cream, fresh bananas and whipped cream
BLUEBERRY MUFFIN Jumbo-sized classic muffin
BREAD PUDDING Bread baked in cinnamon custard and studded with raisins and served with caramel sauce
BUTTER CROISSANT Buttery and flaky traditional French pastry
CARROT PECAN MUFFIN Jumbo muffin with carrots and pecans
CHEESE DANISH Light and flaky pastry with a cream cheese filling
CHOCOLATE CHIP COOKIE Soft and packed with chocolate chips
CHOCOLATE CHIP COOKIE DOUGH 12-PACK Ready-to-bake chocolate chip cookie dough
CHOCOLATE CREAM Layers of decadent chocolate pastry cream, Oreo crumbs and whipped cream
CHOCOLATE CROISSANT Our classic French pastry filled with dark chocolate
CHOCOLATE ÉCLAIR French classic, filled with pastry cream and topped with chocolate glaze
CINNAMON ROLL Soft, rich dough rolled with a sweet and buttery Korintje cinnamon filling, baked into huge rolls and topped with our cream cheese icing
CINNAMON TWIST A sweet, cinnamon breakfast pastry; with a twist
CRANBERRY PECAN SCONE Traditional British breakfast pastry
CRANBERRY PISTACHIO BISCOTTI 6-PACK Dried cranberries and pistachios mixed throughout classic biscotti
CRÈME BRÛLÉE Classic French dessert of sweet vanilla custard topped with a crisp ‘burnt’ sugar shell
DOUBLE DUTCH BROWNIE Chocolate brownie layered with chocolate mousse and topped with chocolate glaze and pecans
HEATH CHUNK BROWNIE Sweet and decadent brownie topped with bits of toffee
MEXICAN WEDDING COOKIE Buttery cookie filled with crushed pecans and walnuts, topped with powdered sugar
OATMEAL CRANBERRY RAISIN COOKIE Chewy oatmeal cookies with cranberries and raisins
OATMEAL CRANBERRY RAISIN COOKIE DOUGH 12-PACK Ready-to-bake oatmeal cranberry raisin cookie dough
PEANUT BUTTER COOKIE Made with all-natural peanut butter
PEANUT BUTTER COOKIE DOUGH 12-PACK Ready-to-bake peanut butter cookie dough
PECAN FUDGE BROWNIE Sweet and decadent brownie topped with chopped pecans
POTS DE CRÈME Creamy chocolate espresso custard; baked and garnished with whipped cream
SNICKERDOODLE COOKIE Soft and chewy sugar cookie topped with cinnamon sugar
SNICKERDOODLE COOKIE DOUGH 12-PACK Ready-to-bake snickerdoodle cookie dough
TIRAMISU White cake soaked in espresso, coffee liquor, and brandy; layered with mascarpone cream and shaved chocolate
TRES LECHES CAKE SLICE White cake soaked with three kinds of milk, rum, and banana liquor; topped with whipped cream
WHITE CHOCOLATE MACADAMIA COOKIE Chunky macadamia nuts, coconut, and dark and white chocolate chips
ZEBRA SWIRL BROWNIE Rich chocolate brownie swirled with sweet cream cheese
ZUCCHINI MUFFIN Moist spiced zucchini muffin topped with chopped walnuts. Keep Wrapped Until Ready To Serve
APPLE PIE Granny Smith apples cooked until tender with brown sugar and a touch of cinnamon. Whole serves 6-8.
BANANA NUT BREAD This bread is loaded with ripe bananas and finished with toasted pecans, sweet and moist
CRANBERRY ORANGE POUND CAKE Vanilla pound cake with dried apricots, cranberries and white chocolate
KEY LIME PIE Sweet and tart key lime pie. Whole serves 6-8.
VANILLA POUND CAKE Sweet and moist, with a hint of vanilla
ZUCCHINI BREAD Moist spiced zucchini bread topped with chopped walnuts
LEMON CUPCAKE Sweet and light white cake topped with a lemon flavored Swiss buttercream
RED VELVET CUPCAKE Classic red velvet cake with cream cheese icing
SEA SALT CARAMEL CUPCAKE Decadent chocolate cupcake
GERMAN CHOCOLATE CUPCAKE Rich and moist German chocolate cupcake with coconut and pecans
CARROT CAKE Shredded carrot, raisins and crunchy pecans layered with sweet cream cheese icing. 5 inch serves 4-6; 9 inch serves 8-10.
CHEESECAKE Vanilla-scented cream cheese with a hint of citrus, baked in a graham cracker crust. 9 inch serves 8-10.
CHOCOLATE OBLIVION MOUSSE CAKE Flourless chocolate cake topped with rich chocolate mousse, chocolate ganache, and chocolate covered toffee pieces; finished with caramel. 7 inch serves 7-9; 9 inch serves 8-10.
DEVIL’S FOOD CAKE Eight moist layers of chocolate cake with seven layers of rich frosting in between. 5 inch serves 4-6; 9 inch serves 8-10.
ITALIAN CREAM CAKE Moist buttermilk cake studded with pecans and coconut flakes, layered with cream cheese icing. 5 inch serves 4-6; 9 inch serves 8-10.
RED VELVET CAKE Traditional red velvet cake with cream cheese icing. 5 inch serves 4-6; 9 inch serves 8-10.
TOWER OF POWER CAKE Cheesecake and chocolate mousse, layered on an Oreo crust and finished with chocolate ganache and fresh berries. 5 inch serves 4-6; 9 inch serves 8-10.

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Order and Reservations

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Reviews

Lachel Garza

There’s so much to see and smell! I find it helpful to walk around twice, if not you’ll miss something good.

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Lance E. Osborne

Great Gift Idea: Eatzi”s Gift Card. At first I wasn’t going to review Eatzi”s. I was sure that their tens of thousands of customers loved the experience as much as I did. Heck, it’s so incredible they probably have repeat customers daily and weekly, and thousands of gushing reviews. But, then I remembered that in addition to the magnificent sammies we got I also bought a gift card for our daughter. This place is so magical—I mean there is nothing like this deli-bakery-wine store—but the service is also five-star. Not in a snobby way, in a favorite-aunt-what-else-can-I-get-you-sweetie way. It’s like home and you are always welcomed with love. PS: and our daughter loved the gift card.

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Parwinder Taank

A lot of options, some items are priced higher than they should be in my opinion. Pretty busy at lunch time. Got the chicken panini which was good but would’ve liked for them to have toasted it.

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Live Life

Soooo many healthy and fresh options you find yourself having to make tuff decisions. If you like meal prep foods they have plenty. You also can wait in lines and customize your entree. Highly recommended if you are wanting to eat better.

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Carlo Aguilar

What a dump! I was parked in front of Eatzis waiting for them to open and I was observing the outside of the facility, zero maintenance! The outside tables, the appearance, the windows, the parking lot look horrible!

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C. Harris Benson (Houston Realtor)

Such a great spot to grab a quick bite to eat. I decided to get a sandwich from their deli in the back, which was incredible as always. We also got a couple cookies to have for dessert. Highly recommend!!

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Julie Roland

We love eatZi’s for lunch dates. We make it like a fun picnic. There are so many choices, from pasta, full entrees, sandwiches, snacks, dessert, even wine. Literally there is something for everyone. Note, this is like a deli rather than a sit down service restaurant.

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K Camp

Such a cute store. Picked up a heat and eat casserole and something fresh for lunch. The zucchini was amazing. It is definitely pricey but I appreciate freshly prepared foods

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Chris Bogle

Take your time to understand this place and you will have a great experience. Excellent food. Not very high in sodium, so grab some salt packets. House wine in a can is about as good as it sounds and not super cold, but plenty of wine to choose from. Salads are f** bomb. That is all.

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Sejal Lahoti

This a cute little market with a lot of different food options. They have all kinds of options from fresh salads and sandwiches to hot plates and even sushi. I love that right when you walk in you see fresh bread being made. I got a fresh salad and it was about 9 dollars for a huge salad. They have a few meat options which are extra. With the lemon vinaigrette, the salad was extremely fresh and delicious. For a market, I thought the place was nice. It could benefit from better seating options

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Eatzi’s Market & Bakery Menu – Dallas, TX

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions