Thai Time Restaurant Menu – San Francisco, CA

Type : Thai restaurant

Location : San Francisco, CA

Authentic Thai staples like larb, curries & noodles served in tiny quarters. Based on 313 reviews, the restaurant has received a rating of 4.4 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Thai Time Restaurant 94118

Address:
315 8th Ave, San Francisco, CA 94118

Phone: (415) 831-3663

Website:

Hours

Friday 11 AM–3 PM, 5–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 11 AM–9:30 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–3 PM, 5–9:30 PM
Wednesday 11 AM–3 PM, 5–9:30 PM
Thursday 11 AM–3 PM, 5–9:30 PM

Menu

Appetizers
Chicken Satay
(4) grilled chicken skewers, served with a side of peanut sauce and cucumber salad.		 $12.00
Tod Mun
(4) deep-fried fish cakes, served with cucumber-peanut salad.		 $13.00
Kung Roll
(6) deep-fried shrimp wrapped in rice paper roll, served with sweet and sour sauce.		 $12.00
Poo Nim
Deep-fried soft shell crab, served with fried broccoli and Japanese eggplant.		 $14.00
Ga Dook Moo Tod
Marinated and deep-fried pork spare ribs, served with sweet and sour sauce.		 $13.00
Spring Roll
(4) deep-fried vegetarian egg rolls stuffed with silver noodles, served with sweet and sour sauce.		 $10.00
Garee Puff
(4) deep-fried sautéed sweet potato and onion, served with side peanut sauce and cucumber salad.		 $10.00
Tofu Satay
(4) grilled deep-fried tofu skewers, served with side peanut sauce and cucumber salad.		 $10.00
Tofu Tod
Deep-fried tofu, served with side peanut-plum sauce.		 $9.00
Thai Time Combo
Combination of spring roll (2), tod mun (2), kung roll (2), garee puff (2), and deep-fried tofu with sauces.		 $17.00
Salad
Mango Salad
Sliced green mango with shrimp, calamari mixed with red onion, chili, cashew nuts, and lemon dressing.		 $14.00
Larb Ped Salad
Roasted ground duck mixed with red onion, chili, mint leaves, and lemon dressing.		 $16.00
Som Tum
Sliced green papaya mixed with green beans, tomato, and ground peanut with spicy hot and sour dressing.		 $13.00
Nam Toke
Charbroiled sliced beef or pork mixed with chili, mint leaves, fish sauce, and rice powder.		 $14.00
Yum Nuer Salad
Charbroiled sliced beef mixed with lime juice, fish sauce, chili, red onion, cucumber, tomato, and mint leaves.		 $14.00
Larb Salad
Choice of ground chicken or ground pork mixed with red onion, chili, cilantro, rice powder, and lemon dressing.		 $12.00
Yum Woon Sen Salad
Silver noodles with shrimp, calamari and ground pork, chili, onion, and lemon dressing.		 $14.00
Pla Goong Salad
Charbroiled shrimp seasoned with lemon grass, chili, onion, mint leaves, and lemon dressing.		 $15.00
Soup
Tom Kha
Coconut-based soup with mushroom, onion, tomato, lemon grass, and fresh galanga.		 $15.00
Tom Yum
Hot and sour lemon grass soup with mushroom and tomato.		 $15.00
Tom Kha Talay
Hot and sour shrimp, calamari, scallops, and mussel coconut soup with mushroom, onion, tomato, lemon grass, and fresh galanga.		 $18.00
Po Tak
Hot and sour shrimp, calamari, scallops, mussel, lemon grass, onion, tomato, and basil.		 $18.00
Gang Jerd Moo Sub
Ground pork with silver noodle, broccoli, carrot, and cabbage.		 $13.00
Thai Time Favorites
Green Salmon
Sautéed steamed salmon fillet in green curry sauce with Japanese eggplant, bell peppers, zucchini, and basil.		 $18.00
Pumpkin Talay
Sautéed shrimp, calamari, scallops, and mussel with green beans, bell peppers, steam pumpkin, and basil.		 $18.00
Yum Moo Yang
Charbroiled marinated pork with cucumber, tomato, red onion, and lemon dressing.		 $16.00
Yum Yum Trout
Deep-fried fillet trout topped with mango salad. Mango salad consists of red onion, chili, and cashew nuts.		 $18.00
Catfish And Mango
Deep-fried fillet catfish, served with mango salad. Mango salad consists of red onion, chili, and cashew nuts.		 $17.00
Green Curry Duck
Sliced boneless roasted duck in spicy green curry with bamboo shoot, Japanese eggplant, zucchini, and basil.		 $18.00
Pumpkin Curry Talay
Choice of red or green curry with shrimp, calamari, scallops, and mussel with steam pumpkin.		 $18.00
Green Rotee
Combination of chicken and beef in spicy green curry with bamboo shoot, bell pepper, Japanese eggplant, zucchini, and basil, served with side of plain rotee.		 $18.00
Hor Mok Talay
Sautéed shrimp, calamari, scallops, mussel, and coconut meat with thick red curry sauce on steamed cabbage and basil.		 $19.00
Red Tilapia
Deep-fried whole tilapia fish topped with Japanese eggplant, basil, and bell pepper in red curry sauce.		 $18.00
Curries
Gang Dang
Choice of chicken or pork in spicy red curry with coconut milk, bamboo shoots, Japanese eggplant, bell pepper, and basil.		 $15.00
Gang Keaw
Choice of chicken or pork in spicy green curry with coconut milk, bamboo shoots, zucchini, bell pepper, and basil.		 $15.00
Gang Garee
Choice of chicken or pork in mild yellow curry with coconut milk, onion, and potatoes.		 $15.00
Gang Mas Sa Mun
Choice of chicken or pork in mild red curry with coconut milk, onion, roasted peanuts, and potatoes.		 $15.00
Gang Panang
Choice of chicken or pork sautéed in spicy red curry with coconut milk, bell pepper, and basil.		 $15.00
Gang Phed
Choice of sliced boneless roasted duck or shrimp in spicy red curry with coconut milk, cherry tomato, pineapple, bell pepper, and basil.		 $18.00
Catfish Curry
Crispy fried catfish slices sautéed in red curry with coconut milk, topped with crispy basil.		 $18.00
Choo Chee Pla
Deep-fried whole tilapia fish topped with red thick curry sauce, coconut milk, mushroom, carrot, baby corn, cabbage, and basil.		 $18.00
À La Carte
Pad Gra Prow
Choice of protein sautéed with fresh chili garlic, onion, bell pepper, and basil.		 $14.00
Pad Prik King
Choice of protein sautéed with green beans, curry paste, spicy sauce, and basil.		 $14.00
Pad Broccoli
Choice of protein sautéed with broccoli and carrots.		 $14.00
Pad Ma Keur
Choice of protein sautéed with Japanese eggplant, chili garlic, onion, bell pepper, and basil.		 $14.00
Pad King
Choice of protein sautéed with fresh ginger, green onions, baby corn, mushroom, and carrots.		 $14.00
Pra Ram Long Song
Choice of sliced chicken or beef on a bed of steamed vegetables topped with peanut sauce. Beef for an additional charge.		 $14.00
Gai Himmapan
Fried boneless sliced-chicken sautéed with cashew nuts, onion, mushroom, bell pepper, and carrots.		 $17.00
Gai Tod
Boneless fried chicken, served with sweet and sour sauce.		 $15.00
Ped Yang
Boneless roasted duck on a bed of steamed vegetables topped with thick soy bean sauce.		 $18.00
Moo Yang
Charbroiled honey marinated pork, served with sweet and sour sauce.		 $16.00
Thai Time Wings
Fried chicken wings sautéed in thick red curry sauce topped with crispy basil leaves.		 $16.00
Mango Tango
Diced mango mixed with combination seafood in red curry with coconut milk.		 $19.00
Thai Time Noodles
Pan-fried wide rice noodle topped with sautéed ground chicken with onion, bell peppers, and chili garlic sauce.		 $16.00
Pla Dook Plik King
Sautéed deep-fried fillet catfish with green beans, bell pepper, and basil in spicy sauce.		 $18.00
Seafood Clay Pot
Sautéed shrimp, calamari, scallops, mussels in curry paste, silver noodle, cabbage, zucchini, baby corn, carrot, and broccoli.		 $19.00
Fried Rice and Rice Plates
Thai Time Fried Rice
Thai style fried rice with shrimp and calamari, onion, pineapple, tomato, broccoli, and carrots.		 $17.00
Green Fried Rice
Thai style fried rice with spicy green curry paste, chicken, bell pepper, zucchini, and basil. Choice of protein.		 $15.00
Kao Pad Kra Prow
Thai style fried rice with basil, onions, and bell pepper. Choice of protein. 		$15.00
Yellow Fried Rice
Thai-style fried rice with mild yellow curry paste, potatoes, onion, and bell pepper topped with fried onion. Choice of protein.		 $15.00
Kao Pad
Original thai style fried rice with choice of chicken or pork, onion, tomato, broccoli, Chinese broccoli, and carrot. Choice of protein.		 $15.00
Spicy Green Bean Fried Rice
Thai style fried rice with spicy red curry paste, chicken, green bean, bell pepper, and basil. Add beef, shrimp, seafood, or duck for an additional charge.		 $15.00
Kao Mun Gai Tod
Steamed garlic rice topped with deep-fried boneless chicken, served with sweet and sour sauce.		 $15.00
Kao Kook Ga Pi
Stir-fried rice with shrimp paste, served with sweet pork, mango, red onion, and fried dry shrimp.		 $16.00
Kao Na Ped
Boneless roasted duck with steamed vegetables over rice.		 $18.00
Noodles
Pad Thai
Stir-fried rice noodles with a choice of chicken, pork, or shrimp mixed with egg, fried tofu, ground peanuts, and bean sprouts. Beef, seafood, or duck are available for an additional charge.		 $16.00
Woon Sen Pad Thai
Stir-fried silver noodles with choice of chicken, pork, or shrimp mixed with egg, fried tofu, ground peanuts, and bean sprouts in pad thai sauce. Beef, seafood, or duck is available for additional charge.		 $16.00
Pad See Ew
Pan-fried wide rice noodles with choice of chicken or pork mixed with egg, Chinese broccoli, and carrot. Beef, shrimp, seafood, or duck is available an additional charge.		 $16.00
Pad Kee Mow
Pan-fried wide rice noodle with choice of chicken or pork mixed with a dash of chili, egg, bamboo shoots, broccoli, carrot, baby corn, and basil. Beef, shrimp, seafood, or duck available for an additional charge.		 $16.00
Pad Sai Roong
Stir-fried silver noodles with choice of shrimp or chicken mixed with tomato, onion, baby corn, cabbage, broccoli, and egg.		 $18.00
Rad Na
Pan-fried wide rice noodles with choice of chicken or pork mixed with Chinese broccoli, carrots, and topped with thick thai gravy sauce. Add beef, shrimp, seafood, or duck for an additional charge.		 $16.00
Kao Soy
Egg noodles topped with choice of chicken or pork in mild yellow curry sauce. Beef, shrimp or tofu is also available for an additional charge.		 $16.00
À La Carte (Vegetarian Options)
Pra Ram Tofu
Deep-fried tofu on a bed of steamed vegetables topped with peanut sauce and ground peanuts.		 $14.00
Choo Chee Tofu
Sautéed deep-fried tofu in red curry sauce with napa cabbage, zucchini, carrot, mushroom, baby corn, and broccoli.		 $14.00
Pad Prik King
Sautéed deep-fried tofu with green bean and house spicy sauce.		 $14.00
Pad Ma Keur
Sautéed Japanese eggplant with deep-fried tofu, onion, mushroom, carrots, bell peppers, and basil.		 $14.00
Pad Broccoli
Sautéed broccoli with mushroom, carrot, and deep-fried tofu in oyster sauce.		 $14.00
Tofu Gra Prow Krob
Crispy tofu sautéed with red hot chili garlic sauce, mushrooms, carrots, and crispy basil.		 $14.00
Pad Pak Ruam
Sautéed assorted vegetable and deep-fried tofu in oyster sauce.		 $14.00
Pad Pak Gra Prow
Sautéed assorted mixed vegetables mixed with deep-fried tofu, onion, and basil with house chili garlic sauce.		 $14.00
Vegetarian Soup (Vegetarian Options)
Tom Kha Pak
Coconut-based soup with assorted vegetables, mushroom, lemon grass, fresh galanga, and soft tofu.		 $15.00
Tom Yum Pak
Hot and sour assorted vegetables soup with mushroom, lemon grass, and soft tofu.		 $15.00
Gang Jerd Pak Soup
Silver noodles soup with soft tofu, baby corn, broccoli, carrot, napa, and cabbage.		 $14.00
Vegetarian Curry (Vegetarian Options)
Gang Dang Pak
Assorted vegetable with fried tofu, basil, and coconut milk in red curry.		 $15.00
Gang Keaw Pak
Assorted vegetable with fried tofu, basil, and coconut milk in green curry.		 $15.00
Mas-Sa Mun Tofu
Deep-fried tofu in mild red curry with onion, peanut, and potatoes. Add mixed vegetables for an additional charge.		 $13.00
Garee Tofu
Deep-fried tofu in mild yellow curry with onion, and potatoes. Add mixed vegetables for an additional charge.		 $13.00
Panang Tofu
Sautéed deep-fried tofu in thick red curry sauce with peanut and basil. Add mixed vegetables for an additional charge.		 $13.00
Vegetarian Noodles (Vegetarian Options)
Pad Thai J
Stir-fried rice noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanut.		 $15.00
Woonsen Pad Thai J
Stir-fried silver noodles with fried tofu, assorted vegetables, egg, bean sprouts, and ground peanut.		 $15.00
Pad Kee Mow J
Pan-fried wide rice noodles with chili, garlic, bamboo shoot, egg, baby corn, fried tofu, and basil.		 $15.00
Pad Sai Roong J
Stir-fried silver noodles with egg, broccoli, tomato, bean sprouts, and fried tofu.		 $15.00
Pad See Ew J
Pan-fried wide rice noodles with egg, fried tofu, broccoli, Chinese broccoli, and carrot.		 $15.00
Side Orders
Jasmine Rice $3.00
Brown Rice $3.50
Garlic Rice $3.50
Sticky Rice $3.00
Steamed Vegetables $5.00
Peanut Sauce $5.00
Cucumber Salad $4.00
Rotee
Choice of plain or sweet.		 $6.00
Mango Sticky Rice $6.00
Beverages
Thai Iced Tea $5.00
Thai Iced Coffee $5.00
Soda
Choice of Coke, Diet Coke, 7up, Root Beer, or Orange Soda.		 $2.00
Water Bottle $2.00

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Menu Photos

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Reviews

Lilliam Washburn
I really enjoyed my 2 visits to this place. Good prices and yummy Thai food. Their Khao Soi is different than others I’ve had, but delicious. Love the Pumpkin Seafood Curry. So full of seafood and perfect amount of spice. Service is so good and parking was not hard to find, with a little patience. The lemonade is homemade and delicious. Prices are so reasonable too!

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Nikoli Brown
Overall was very mediocre curry with tofu. Not bad but also not amazing. I probably would try another place if I was going to get specifically the red curry based dishes. Service and timeliness of the restaurant was good. Might try a noodle dish next time and update you then

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Piccolos Daughter
Seems to be take out only. The curry was pretty good but the chicken in it was just okay. Good food for simple take out but nothing great.

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Waan Wonder World
This is my favorite one of thai restaurants in San Francisco even the place is quite small but I really the foods there it’s authentic and the prices is reasonable anyway the place it’s always busy according to it’s really small but that’s an understanding reason tho. As I’m thai I would recommend this one if you like Thai food.

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Sravan Kumar
A small place , but satisfying, after shooting at bakers beach, i went to this place based on reviews. And all the reviews are true, small , yet wondrous. Fast service with tasty food. If you are in the neighborhood, do try this place. Its amazing and dont forgwt to taste the thai iced tea. Never though thai food is this delicious. Recommendations to all the review readers to visit and try this place .

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Enrique Schmitt
The Tom Yum soup was delicious, I also good the drunken noodles which were good but I didn’t really like that they used dried basil flakes instead of fresh basil. However it seems like this place is family owned and operated so let’s support them.

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Jake
Pretty mediocre, and just about everything reflects that. It’s not bad by any means, but it’s only about as good as what I can make at home and I’m terrible at cooking Thai food. Rice tasted a bit off, but the other things we ordered were alright I guess. I can’t say I’d recommend this to anyone, and unfortunately I won’t be coming back.

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M Lj
My favorite Thai Restaurant in San Francisco. Very small, simple space, with delicious food. Vegetarian curry add pumpkin is must try 🙂

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P
The food in this place is delicious! They offer a great price, quality and quantity in comparison with other places.Furthermore, the service is good and the place is clean.

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Jan Pal-Goetzen
Pretty good selection of fairly priced Thai food. The place is pretty small and always busy. Good thing, you can secure your spot in the line via yelp though. Unfortunately we had roach stopping by our table after we had finished. This clearly shouldn’t happen in any restaurant!

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