Mo’s Seafood and Chowder Menu – Portland, OR

Type : Family restaurant

Location : Portland, OR

Counter-service location of local chain serving seafood & salads, as well as breakfast. Based on 184 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Mo’s Seafood and Chowder 97218

Address:
Portland International Airport, 7000 NE Airport Way Concourse C, Portland, OR 97218

Phone: (503) 493-7458

Website: http://www.ilovemoschowder.com/

Hours

Wednesday 4 AM–9 PM
Thursday 4 AM–9 PM
Friday 4 AM–9 PM
Saturday 4 AM–9 PM
Sunday 4 AM–9 PM
Monday 4 AM–9 PM
Tuesday 4 AM–9 PM

Menu

Sandwiches
Cod Po Boy
Deep fried cod pieces served on a brioche bun with dijon mustard dressing and coleslaw
$8.95
Seafood Melts $8.95
Bay Shrimp Melt
Cod Fish Sandwich
Grilled cod, lettuce, tomato, tartar sauce on a brioche bun
$8.95
Fish Tacos
Spicy garlic cilantro cabbage topped with grilled cod
$10.95
Cod Fish Tacos
Beverages
Coors Light $3.75
Mo Ale By Rogue $5.25
Deschutes Fresh Squeeze Ipa Bottle $4.00
Pinot Gris $5.95
Chardonnay $5.95
Riesling $5.95
Pinot Noir $5.95
Coffee $2.50
Hot Tea $2.50
Hot Chocolate $2.50
Seafood Baskets
Fish And Chips $10.95
Shrimp Skewer
15 grilled shrimp topped with garlic butter
$10.95
Breaded Shrimp $10.95
Seafood Combination
Alaskan cod, crispy shrimp and clam strips
$13.95
Clam Strips
Tender and tasty surf clams
$8.95
Chicken Strips $8.95
Cod Fish And Chips $5.95
Chicken Strips $4.95
Clam Strips $4.95
Others
Burgers
Handpressed angus beef, lettuce, tomato, onion and pickle on a brioche bun
$8.50
Clam Chowder
Our clam chowder has made us famous. Enjoy! (New england style made with bacon)
$4.25
Cannonball Bowl
Sourdough bread bowl filled with clam chowder
$9.50
Slumgullion
Clam chowder with bay shrimp
$9.50
Garlic Cheese Bread $2.00

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Menu Photos

Photo Gallery

Reviews

Lara Davis
The employees here were really nice. Friendly, professional, fast service! My albacore tuna melt and fries were delicious. Thank you!

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Rocky Fanning
Clam chowder with oyster crackers and a couple pieces of toast. The staff was attentive, respectful and helpful with request for more crackers and a refill. Will go again if traveling thru the airport again. Airport atmosphere is great but that’s not a reflection on the business just the location.

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Mrs. H
Flew out on a cold morning and a bowl of the clam chowder really hit the spot! Super tasty! Their breakfast bowl was also delicious with eggs, gravy, cheese, and sausage. Reasonably priced and the customer service was great!

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Jason White
The chowder is really good! I’d go out of my way to get a bowl. It goes really well with the garlic bread.

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Laurie Porter
The food and service were near perfect! A touch more seasoning on the fries and my meal would have been perfect. The fish and the sauces that came with it was delicious! With the slice of lemon you didn’t even need the sauces. Thank you for the great food and service! You made my horrible day bearable

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Xinyuan Cheng
Slumgllion is one of the best I’ve ever had. Not too creamy and salty, and the shrimp is so fresh! Had a pretty satisfying dinner before boarding:)

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Jeffrey State
I have been eating Mo’s Clam Chowder since I was a boy. Always loved it. They went a little commercial a few years back, but after staying Newport I rediscovered the flavor again. And at the airport it is authentic.

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Natalie Branton
I got the french toast combo and the food was overall good, with decent prices, I was a little disappointed that a simple request was not accommodated. I asked for the meat to be on a separate plate because I don’t eat meat (but my kids do) and the cashier made a note in the system but before serving me my food I watched them fumble around to take the eggs off the plate with the bacon after they already had them on there and tried to pretend they didn’t just do that. Other than done of my eggs tasting like bacon, the food tasted good and the portion sizes were good for the price.

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Duane Lyle
This was a great way to end our trip. The food was good which was a pleasant surprise for a seafood joint in the airport. I’d eat here again!

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Edward Piper
The chowder is continuously heated in a pot lined in a disposable plastic bag to “keep the pot from burning”.

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