Cucina 100 Menu – Fountain Inn, SC

Type : Italian restaurant

Location : Fountain Inn, SC

Based on 643 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Cucina 100 29644

Address:
100 S Main St, Fountain Inn, SC 29644

Phone: (864) 601-9606

Website:

Hours

Monday

(Labor Day)
4:30–9:30 PM

Hours might differ
Tuesday 4:30–9:30 PM
Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 4:30–9:30 PM
Saturday 4:30–9:30 PM
Sunday Closed

Menu

Shareables
Toasted Mozzarella
Breaded fresh Mozzarella served with our marinara.
$9.15
Garlic Bread
Olive oil and garlic infused ciabatta bread. Served with our marinara.
$6.85
Spinach Artichoke Dip
Our homemade dip served with oven baked pita wedges.
$10.30
Meatball Tom Toms
Three of our homemade meatballs on marinara topped with Alfredo.
$9.15
Hummus & Pita
Our homemade hummus. Traditional and roasted red pepper.
$9.15
Salads & Soups
Antipasto Salad
A crisp fresh garden salad topped with Genoa salami, pepperoni, Provolone.
$7.45
Chicken In The Garden Salad
Crisp garden salad topped with our roasted chicken.
$13.70
Chicken Caesar Salad
Oven roasted chicken atop a large Caesar salad.
$13.70
Coho Salmon Caesar Salad
6 oz. fire-roasted Coho salmon atop a Caesar salad.
$18.25
Caprese Salad
Layers of fresh Mozzarella, beefsteak tomatoes and basil drizzled with balsamic reduction.
$10.30
Minestrone Soup
Our homemade minestrone.
$6.30
Subs & Grinders
Cucina Sub
Ciabatta stacked high with Canadian bacon, Genoa salami, pepperoni, Provolone, American cheese, bell peppers, onions, lettuce, tomato, mayo and our Italian dressing.
$11.40
Italian Sausage Ciabatta Sandwich
A ciabatta roll stuffed with Italian sausage, peppers and onions sauteed with marinara and smothered in Provolone.
$11.40
Meatball Grinder
Our homemade meatballs smothered with marinara and Mozzarella, then toasted.
$11.40
Pizza
Cucina Deluxe Pizza
Italian sausage, pepperoni, mushroom, bell peppers and salami.
$14.85
Trifecta Pizza
As Dwayne says ‘a fat boy’s dream’. Italian sausage, Canadian bacon and Applewood Smoked bacon.
$14.85
Cajun White Pie
Blackened chicken, roasted red peppers, green peppers and onions on a cream sauce covered crust.
$14.85
Pizza Margarita
Fresh sliced tomatoes, fresh Mozzarella and basil then drizzled with extra virgin olive oil.
$13.70
The Guido Pizza
Pepperoni, salami, Italian sausage and ground beef.
$14.85
Chicken Caesar Pizza
Chicken atop a bed of spinach topped with cheese. Finished with Caesar dressing.
$13.70
Buffalo Chicken Pizza
Blackened Chicken, our house blended cheese and bacon atop a cream sauce base then drizzled with Franks Buffalo sauce.
$14.85
Hawaiian Pizza
Canadian bacon, pineapple and red onion.
$13.70
Cheese Pizza
Create your own masterpiece.
$10.30
Shaved Ribeye Pizza
Shaved ribeye, caramelized onions and a honey Goat cheese atop an Alfredo glazed crust.
$16.00
Build Your Own Pasta
Spaghetti $9.15
Fettuccini $9.15
Angel Hair $9.15
Linguini $9.15
Ravioli $9.15
Penne
Wheat Pasta
$9.15
Chicken, Steaks & Seafood
Filet Mignon
A hand cut 8 oz. choice steak from the tenderloin. Oven fired to your desired temperature.
$36.50
Iron Skillet Ribeye
10 oz. choice ribeye finished in our oven.
$34.20
Cedar Plank Coho Salmon
6 oz. Coho salmon roasted on a cedar plank then finished with fresh lemon and dill.
$22.80
Marinated Chicken
Boneless breast marinated in our house marinade and oven-roasted.
$18.25
Bone-In Pork Chop
10 oz. Chop hand cut from Heritage Pork, glaze and wood-fired.
$20.55
Chicken Fingers (5)
Chicken tenders, hand breaded and deep-fried.
$13.70
Cucina Specialties
Our Famous Lasagna
Layers of flat pasta with Ricotta, Provolone, Mozzarella, Parmesan, Italian sausage and meat sauce.
$17.10
Baked Spaghetti
Spaghetti baked with meat sauce, topped with Mozzarella and Provolone.
$16.00
Cajun Chicken Ravioli
Cajun spiced chicken sauteed with green peppers, red peppers and onions then tossed with our cheese filled ravioli and Alfredo sauce.
$19.40
Shrimp Alfredo
White shrimp sauteed and tossed with fettuccini Alfredo.
$21.70
Chicken Parmesan
Chicken breast served in a casserole dish with tomato sauce and topped with blended cheeses. Served with a side of pasta and an antipasta salad.
$19.40
Eggplant Parmesan
Vegetarian delight. Lightly breaded young eggplant baked in marinara and blended cheese. Served with a side pasta and an antipasta salad.
$16.00
Chicken Marsala
Chicken Breast Sautéed with mushrooms and garlic in our marsala wine sauce. Served over angel hair pasta.
$21.70
Chicken & Broccoli Alfredo
Our wood-fired marinated chicken atop a bed of fettuccini Alfredo with fresh broccoli.
$20.55
Shrimp Arrabbiata
White shrimp and Italian sausage sauteed with garlic in a spicy red sauce served over linguini.
$22.80
Veal Parmesan
Breaded veal cutlet baked in a casserole dish with tomato sauce and blended cheeses. Served with a side of pasta and an antipasto salad.
$21.70
Chicken Bruschetta
Our marinated chicken sauteed with black olives, mushrooms and tomatoes tossed with penne (Wheat Pasta) and a cream sauce.
$19.40
Sides
Bacon Wrapped Asparagus $5.70
Roasted Red Potatoes $4.60
Garlic Mashed Potatoes $4.60
French Fries $4.00
Side Pasta $5.15
Broccoli $4.60
Beverages
Iced Tea $3.45
Soft Drinks $3.45
Coffee $3.45
Juice $3.45
Panna
A still mineral from Tuscany.
$4.60
San Pellegrino
Sparkling mineral water.
$4.60
Desserts
Tiramisu $10.25
Cheesecake $7.95
Italian Lemon Cream Cake $7.95
Ultimate Double Layer Chocolate Cake $7.95

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Menu Photos

Photo Gallery

Reviews

A NEW BEGINNING FARM
I’d say everything was delicious! I had the antipasti salad with house dressing. Only thing I’d change would be to add a little more meat to your salad. I also ordered the pimento cheese appetizer and the taste was fantastic, however, I am not a spicy food person and it I did not catch it in the description. It did not go to waste, my husband thoroughly enjoyed it! His pizza was excellent! Service was top notch! I believe our server was Keeley and she was on point! We will be back!

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Darlene Carroll
The Marinated chicken had a slight sweet flavor which made it delicious, the ribeye melts in your mouth! The staff was wonderful, everything was perfect! I enjoyed it. I look forward to going back soon!

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Jennifer Akers
We LOVE this place. We enjoy sitting outside on Saturdays when live music is playing at Fountain Inn Taproom, we can watch and be a part of the fun and still enjoy good food and Wine.

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Patrick Harvey
Tried Cucina 100 last night, As we entered we were immediately emenced in smoke from the wood fires ovens, my eyes burned from it. Server came over immediately and took our drink order. It was very loud inside I could hardly hear the server.

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Celeste Purdie
First time and I will ve back. The food was great, service was perfect and portions were huge. I have lunch for the next day.

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Rhiannon Suttles
The veal was very tough & didn’t taste good at all. I think it was very overcooked or just bad quality. Veal should be tender My kids didn’t like their cheese & pepperoni pizza either. And, they usually love any kind of pizza. My husband said his meat pizza & lasagna tasted really good though. It’s disappointing to spend $19 on an entree & then end up feeding it to your animals.

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lawman7117
The best restaurant in Fountain Inn! This is a true Italian restaurant with the great food traditions, like Antipasti salads and wood fired pizza! Go early, it gets busy on the weekends. Try the chicken marsala, it’s amazing!

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Brittany Cook
came in with high expectations based on the look of the place, but the food was just not good. beer was great, meatballs and asparagus were good, everything else was okay at best. I’m happy to ask for correction on a single dish that isnt meeting expectations, but when most things are not great, it’s not worth it for me. pizza was fine. salmon was overcooked and the saddest I’ve ever had. alfredo sauce is jarred/canned and not good. the service was great and atmosphere lovely. just very sad the food did not live up to the cute local vibe.

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Roseanne Dieschbourg
Our server, Kayla, was very kind and attentive. The food was good. The portions were good for the price.

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Nima Buva
This was my 4th time. My previous experiences were very good, the food taste, quality and quantity. So based on my previous experiences I went to the restaurant last month. I just wanted to celebrate a good thing happened in my life. I ordered Chicken Marsala and when it arrived on my table, I noticed a lot of oil on it. I was hungry so I started eating. After few bites, I noticed there was more oil at the bottom and the chicken was literally swimming in the oil. I thought I am going to throw up so I stopped eating. I called the server and showed it to her. She took it to the kitchen and came back saying the cook is under training but they can make another one. I had lost my appetite so I said no. I love marsala sauce so I had ordered extra. The server talked with the manager and removed the charges for my entre but charged for extra marsala sauce which she took it back to the kitchen. Anyway, this was the only Italian restaurant I had liked since moved from NJ, and now I am looking for another authentic one.

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