Ke’e Grill Menu – Boca Raton, FL

Type : Seafood restaurant

Location : Boca Raton, FL

Restaurant presenting steaks & seafood amid tropical-inspired accents such as indoor umbrellas. Based on 748 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Ke'e Grill 33496

Address:
17940 N Military Trl #700, Boca Raton, FL 33496

Phone: (561) 995-5044

Website:

Social Profile:

Hours

Saturday 4:30–9:30 PM
Sunday 4:30–9 PM
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9:30 PM

Menu

Dinner Menu
Asian Shrimp
Teriyaki Glaze
$16.95
Calamari
Served with Pomodoro Sauce
$15.95
Crab Cake App
Pan Seared, Mustard Sauce
$16.95
Mixed Appetizer
Cajun Spring Rolls and Volcano Shrimp Dipping Sauce
$20.95
Mussels App
Crushed Red Pepper, Garlic & Herbs, Plum Tomatoes, White Wine, Olive Oil
$14.95
Super PuPu Platter
2 Spring Rolls, 4 Volcano Shrimp, Calamari, and Crab Cake – 3 Dipping Sauces
$46.95
Shrimp Cocktail
Chilled
$16.95
Spring Rolls
Chicken & Andouille Sausage, Vegetable – Dipping Sauce
$17.95
Tuna App
Double Wasabi Drizzle
$18.95
Volcano Shrimp
Spicy Dipping Sauce
$16.95
App Caesar
Homemade Garlic Croutons, Parmesan – Signature Caesar Dressing
$5.50
App House Mixed
Fresh Greens – Choice of Blue Cheese, Balsamic Vinaigrette, Dijon Honey Mustard or Ranch
$5.50
Appetizer California Baby Greens
Toasted Pine Nuts, Kalamata Olives, Balsamic Vinagrette and Crumbled Blue Cheese
$5.50
Appetizer Vine Ripe Tomatoes & Sweet Onion Salad
Crumbled Blue Cheese and Balsamic Vinaigrette Anchovies or Extra Blue Cheese Crumbles add 1
$5.50
! Maple Mustard Salmon
Grilled & Basted
$31.95
D-Branzino Oreganata
with Key Lime Aioli
$38.95
Bronzed Swordfish
Grilled and Basted with Light Soy Sauce – Sesame Glaze
$37.95
Grouper Piccata
Sautéed with Lemon-Caper Piccata Sauce
$44.95
Island Salmon $37.95
Ke’e Crab Cakes
Pan Seared Specialty Mustard Sauce
$42.95
Ke’e Grill Cioppino
Shrimp, Scallops, Fresh Fish, Mussels, Lobster, Pearl Pasta in Spicy or Mild Broth
$44.95
Maine Tails
Cold Water
$44.95
Miso Snapper
Pineapple Mango Salsa
$39.95
Onion Snapper
Pan Seared, Red Pepper Coulis Beurre Blanc
$38.95
Scallops Gratin $42.95
Sesame Tuna
Double Wasabi Drizzle
$36.95
Stuffed Shrimp
Citrus Beurre Blanc
$36.95
Swordfish Piccata
Sautéed with Lemon-Caper Piccata Sauce
$38.95
Tycoon Snapper
Lemon, Butter, Parsley and White Wine
$38.95
Volcano Shrimp $30.95
Filet Medallions
9oz – Char Grilled
$42.95
Hawaiian Filet Medallions
9oz – Char Grilled
$43.95
Hawaiian Rib-Eye
12oz – Flavorful Cut
$46.95
Lamb Chops
3 Double Cut Rib Chops House Specialty
$51.95
Pork Chops
Grilled, Two 7oz Rib Chops
$37.95
Rib-Eye
Premium Aged – 12oz – Flavorful Cut
$46.95
Surf & Filet
Two Double Cut Rib Chops
$69.95
Surf & Ribeye
Premium Aged – 12oz – Flavorful Cut
$69.95
Surf & Turf Lamb $69.95
Chocolate Cake $9.95
Key Lime Pie $9.95
NY Cheesecake $9.95
Apple Crisp Choc IC $11.95
Retail
4ocean Bracelet $20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: keegrillbocaraton.com

Reviews

Scott Rispaud
I had not been in a while and went with a friend who had never been. Getting there by 6:30 in off-season, we got one of two tables left. Our server Tom was awesome. Prompt, attentive, and helpful. The food was excellent, my friend enjoyed Swordfish and I had the Grouper with lump crabmeat and Bernaise. A gastronomic orgasm was the highlight of the evening. Can’t wait to go back. Parking was easy but could be difficult as season soon approaches. I suggest making a reservation as you will have a long wait in season.

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B. Cohen
The BEST Crab Cake I’ve had in South Florida! Next time I will get the Plain Grilled Swordfish not the Bronzed and my husband loved the mussels and will try the Plain Grilled Salmon not the one topped with crab!

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Ralph Levy
Went for the early dinner and we ate dinner at kee. Grill the food was fantastic and the waiter Ric was very pleasant and helpful we had the$6 wine which was great followed by a salad which was great and too large I had the best caramelized snapper ever with a. Side order of delicious spinach soufflé as well a mushroom dish . I loved it rd my friend had the pork with the sweet potato and the spinach. I had the snapper smothered with onion and the side of mushroom and the vegetables. There was nothing wrong with the restaurant. There is plenty of parking

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Richard Schagrin
Upscale seafood restaurant with a creative menu. On the pricey side but worth it.

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Denise Berkowitz
Used to be my favorite place! Well, we got takeout for my 60th Birthday and I always order the same thing. Caesar salad was ok but not enough dressing. My pork chops taste burnt and that’s the only flavor that it has. Just burnt!! Vegetables look nice but are salty and spinach Maria was my favorite but now is way too spicy and I like spicy food. Huge disappointment and the prices are outrageous now for what they did. Wondering if they have a bad chef or different owners!??

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LivingLife
I wasn’t sure I wanted to eat here but when I called and Jennifer was so nice to me, I said why not. She held a table for 2 people on a busy Friday night for 5 minutes while I found parking which was great! We had Sheryl as a server who was wonderful and gave us an amazing dining experience. All of the food was magnificent!!! I would recommend the PU PU Platter as an appetizer and the Piccata Grouper was delicious!

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Cathy Iacomini
We came to kee grill with 10 people and had the best time ever! Our server was Jacob and totally awesome… he was just delightful and efficient. Gave us the Best Mothers Day ever! Food was great and dessert was fabulous!!! Thank you and we will be back

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MARLENE BARRATT
I have been eating here for over 25 years. My parents have always loved it there and we have celebrated many special occasions there. Tonight was a poor dining experience. The $47 pupu platter was smaller than ever and dry. The jumbo volcano shrimp entree were 8 very tiny shrimp. The filet mignon medallions were dry and very poor quality. The scallops were much smaller than normal and the swordfish was very small as well. Nothing at all special about the food. We will NOT be going back there. Good bye Ke’e grill

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She Rie
Tried this place to celebrate Father’s Day. Excellent staff service. I loved the decor, space and table set up. My husband enjoyed his sautéed yellowtail snapper though find the creamy spinach bland. I had the macadamia roasted snapper with fruit salsa which I wasn’t happy because I tasted the fish not that fresh. Not sure if it just an off day. The grilled asparagus was excellent, a bit crunchy just the way I like it. Mushroom sautéed was okay. My mother in law thought the crab cakes was awesome . All in all , we had a wonderful dinner. We will come back to try the other fish entrees as they have a wide selection in their menu .

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Shania Foster
My experience here was absolutely horrible. They say the fish is ” fresh”, but everything taste frozen and was rubbery. My group and I collectively ordered multiple different dishes and we only enjoyed the garlic bread. Not to mention my server Diana was nodding off as she was taking our orders, she was visibly high on hardcore drugs. She would disappear for long periods of time not even asking how our food was, the food alone took forever to get to our table. I do not recommend this place they falsely advertise and high crackheads.

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