Pink-accented restaurant in the Madonna Inn specializing in steaks cooked over an oak-wood pit. Based on 636 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
100 Madonna Rd, San Luis Obispo, CA 93405
Phone: (805) 543-3000
Social Profile: 
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 5–10 PM |
| Monday
(Labor Day)
|
5–10 PM
Hours might differ
|
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: madonnainn.comopentable.com
Reviews
Raquel Kidwell
Absolutely amazing great hospitality. The manager was really nice, very professional. Check our table, making sure everything was good. We enjoyed our time here. The temperature on my ribeye was perfect. The swordfish was delicious as well as the chicken pasta. Griffin, our waiter, did an excellent job. The boss boy Daniel constantly refills our waters and pick-up plates ASAP. I was really happy with the attention. It is impressive to see how organized they are. Great team work!! It’s definitely worth it, stopping by this unique and beautiful restaurant.
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Steve Broomhall
What an amazing experience. The dining room is astonishing and a riot for the senses. The steaks were all superb and they accommodated gluten free options with ease. A live band, dancing, great cocktails and good wine recommendations – just perfect.
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Francisco Garcia
Great place to eat. The atmosphere is what makes it worth it. We went at 8:30pm and someone was playing folk music. It was great to see some people dancing on the dance floor. I would definitely come back. The only think I disliked was the shrimp cocktail. The sauce was like eating Wasabi. I’m used to the tomatoe sauce with cucumber and other veggies. This was completely different. My wife had some alfredo pasta and she liked it. The waiter also brought us a piece of cake and a balloon since it was our anniversary. That was a very nice touch for a nice dinner.
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Melissa Marino
The service was unbelievably good. Our water glasses never went down more than a 1/4 inch because Leonel filled them with accuracy and speed! Our server Derek was knowledgeable and provided excellent service. We we’re surprised by the complimentary relish plate, that was gorgeous and delicious. We shared fig crostini and it was well balanced and delicious. I had the swordfish with baked potatoes. My boyfriend had the filet mignon and it was the largest we had ever seen. We agreed that the baked potatoes were fantastic. Seriously probably the best I’ve ever had. My swordfish was slightly over cooked but the flavors were excellent and the accompanying vegetable was green beans. They were very high quality and perfectly cooked. The bread was obviously fresh and super fluffy. We shared a slice of champagne cake and it was fantastic. Very heavy on the white chocolate topping which wasn’t my favorite but the cake, filling and frosting were excellent and well balanced. Overall an excellent meal with extremely good service and ambience that can’t be beat!
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Vivian Lin
Wow— expectations were high from the photos I saw online and Madonna Inn did not disappoint!
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MISS Julesinwonderland
Every visit to Alex Madonna Gold Rush Steakhouse has been superb! Despite someone’s children running amuck, climbing the irreplaceable architecture, and continuous flipping/gymnastics on the dancefloor, our waiter, Derek, made the experience worthwhile.
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dWiGhT Mulcahy
Excellent food menu with a large selection of steaks. Some seafood and pasta dishes too. Service can get a little stressed/slow during peak hours but just make sure to get one of their delicious cocktails for the wait. Dessert is a must-have so make sure you leave room for that. Make note that a slice of cake will serve a table of four easily.
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GeAr UP
First time visiting. The restaurant was eccentric yet beautiful. The staff was great. There was a live band and dancing. The food was divine, and the drinks were delicious. I don’t care for desserts, but I had to try the Pink Champagne cake. It was a hit. We will definitely be returning.
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Thomas Eddy
Yes, some of you will disagree giving the restaurant five stars, but I’m not a Michelin Star rater. Instead, I take into consideration the memorable, shockingly pink upholstery and golden clad cherubs as a means of getting me out of my head and into just enjoying the experience. The food is pretty good, too, and I’m willing to go out of my way for a slice of pink champagne cake. When in Rome….
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Nicolas Diaz
Very well prepared food. Service was extremely friendly. Great decoration and ambience.
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