Lupo Verde Menu – Washington, DC

Type : Italian restaurant

Location : Washington, DC

Rustic backdrop for Southern Italian dishes & specialty cocktails, plus a market for meat & cheese. Based on 889 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Lupo Verde 20009

Address:
1401 T St NW, Washington, DC 20009

Phone: (202) 827-4752

Website:

Social Profile:

Hours

Monday

(Labor Day)
11 AM–11:30 PM

Holiday hours
Tuesday 11 AM–11:30 PM
Wednesday 11 AM–11:30 PM
Thursday 11 AM–11:30 PM
Friday 11 AM–11:30 PM
Saturday 11 AM–11:30 PM
Sunday 11 AM–11:30 PM

Menu

Antipasti
POLIPO PORTO-FINO
Octopus, quinoa salad, cherry tomato, mozzarella
$24.00
CARPACCIO DI MANZO
Prime striploin, arugula, parmigiana, capers leaves
$22.00
TONNO SCOTTATO
Pan seared tuna loin, cucumber, avocado & cherry tomato
$20.00
TARTARE DI SALMONE
Salmon fillet, cherry tomato, avocado, onions, cucumber, caviar
$20.00
FRITTO MISTO
Fried prawns, calamari, baby sardines, burnet lemon
$22.00
BURRATA AL TARTUFO
Truffle burrata, Prosciutto di Parma, seasonal fruits
$18.00
Carciofi Alla Giudia
Fried artichokes, sale & pepe, bagna cauda
$18.00
IMPEPATA DI COZZE E VONGOLE
Mussels & manila clams with daterino tomato sauce
$19.00
SFOGLIA ALLE PECANTE
Scallops wrapped with bacon, bacon jam, puff pastry
$22.00
BRUSCHETTA MISTA
Crispy Sourdough, artichoke, bell peppers,tomato,avocado
$16.00
EGGPLANT INVOLTINI
Eggplant wrapped with ricotta, parmesan, marinara
$17.00
INSALATE — 17
LUPO VERDE
Romaine lettuce, onion, anchioves, parmigiano, crutons
Caprese Di Bufala
Buffalo mozzarella, tomato,balsamic pearls, watermelon
ANGURIA
Watermelon, boursin cheese, cherry tomato, candy ginger
PROSCUTTO E MILONE
Melon, proscuttp, butter lettuce,olives,spicy salami,olive oil, vinagrette,parmigiano regianno
PANZANELLA ALLA CAMPANA
Cucumbers,onions,cherry tomato, mozzarella, croutons, olives, olive balsamice, oil vinagreta
DELLA CASA
Mix green, cucumber, walnuts, capers, orange, radish, pears, olives, tomatoes & parmigiano reggiano
RISSOTI
VENERE CON CREAMA VERDE E GAMBERI
Venere black rice, onions, shrimp, crab meat, tentacles
$36.00
CIAO FLORENTINA
Arborio rice, Lobster tail, scallops, shrimp, vodka pink sauce
$40.00
FILETTO AL TARTUFO E PORCINI
Filet mignon, arborio rice, porcini mushrooms, parmigiano reggiano, pecorino tartufo cream
$39.00
HOUSE- MADE PASTA
LINGUINI ALTONNO FRESCO
Tuna fillete, saku tuna, olive oil, chili pepper, garlic
$29.00
TAGLIOLINI ALLA PESCATORA
Shrimp,mussels,clams,calamari,pomodorino sauce
$38.00
TAGLIOLINI ALLE VONGOLE
Manila clams, olive oil,garlic,pepper flakes, white wine
$28.00
GNOCCHI CON CREMA DI SALMONE
Homemade pasta, smoke salmon, parmesan cream
$28.00
LINGUINI ZAFFERANO PISELLI E GAMBRI
Homemade pasta, saffron parmesan sauce, sopeas, shrimp
$34.00
SPAGHETTI ALL ARRABBIATA E GRANCHIO
Crab meat,snow crab legs, spicy cherry tomato sauce
$36.00
TAGLIOLINI AL LIMONE E ASTICE
Homemade pasta, lemon cream, parmigiano, lobster tail
$36.00
TONARELLI CACIO E PEPE
Tonarelli, Parmeggiano, pecorino romano, black pepper
$24.00
FETUCCINE AL RAGU BOLOGNESE
Homemade pasta,meat sauce,parmigiano reggiano
$28.00
PAPPARDELLE ALLA COSTOLETTE DI MUCCA
Homemade pasta,short ribs,onions,pecorino cream
$34.00
RAVIOLI ALLA ZUCCA
Ravioli, butternut squash pear, boursin cheese,pancetta,brussel sprou, brown butter sauce
$28.00
RAVIOLI ALL EMILIANA
Ravioli stuffed braised short rib, ricotta,vodka pink sauce
$32.00
FETTUCINE ALLA NORCINA
Italian sausage, porcini mushrooms, truffle sauce
$28.00
SECONDI
OSSOBUCO ALL ARRABBIATA (Spicy)
Roasted veal ossobuco, spicy marinara sauce, black rice, olives, Brussels sprout (choice of spicy or normally)
$42.00
SNAPPER AL CARTOCCIO
Fillet red snapper,fregola,cherry tomato,olives
$45.00
POLLO RIPIENO ALLA NAPOLETANA
Chicken breast stuffed with ground beef, pecorincream, roasted red pepper sauce.
$32.00
TAGLIATA DI MANZO
16 OZ ribeye steak, seasonal vegie, roasted potatoes
$48.00
COSTOLETTE DI MUCCA BRASATE
Braised short-ribs, risotto porcini, truffle sauce
$45.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Maryam Sherbaf
We had an excellent dining experience at Lupo Verde. The service was excellent , staff are super nice and friendly. Dinner tasted fabulous. The only issue we had were mosquitoes. It would be nice if they do a mosquito treatment for summer.

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Tara McMahan
11/10 between the vibes, food and service. Rashard was our server and bartender and he was attentive, helpful, and made the best espresso martinis. The meat and cheese plate, app and entrees we got were second to none. This is definitely a DC gem.

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Scott Wheeler
An absolutely wonderful dining experience with some of the most beautiful appearing dishes and tasting as well. a very fine dining experience and some of the best Italian food in the area second to none. We appreciated the helpful advice on food and wine tips from our waiter and the friendly staff.

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Sam OB
I would say feel like I’m in Italy with the way the spot looks. It’s very tiny and very warm. Food was very good and authentic. Past was aldente which is how the way it should be. We had salad which I never had before like it. The desert was very delicious Avogado with caffe and tiramisu with Coffe beans on the top, it looks like a plant with the vase. Service was great those two gentlemen was very nice and helpful with menu.

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Emily Chaney
Energetic, lively spot with a great patio. Really enjoyed the option to create your own charcuterie board which ensured we loved everything on the plate. Pastas were fresh and thoughtfully made. Gnocchi with truffle and clams was a favorite.

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Bon F
We ordered steak, lobster pasta and burrata, and all of them were pretty good. The interior design is pretty nice, and we enjoyed sitting next to the window on the second floor. The space can be a bit noisy in the evening, so if you prefer a quieter place, then probably this restaurant will not be your top choice. Other than that, it’s a nice neighborhood restaurant. (For more fun stuff, follow me on IG ➡️ miss_dawang)

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Philippa Pham Hughes
I feel very sentimental about this place. I met my partner of 8 years here and we come back every year on our anniversary to celebrate. But we also come back whenever we feel like going somewhere adorable, friendly, and pretty tasty. The kitchen can be a little inconsistent at times. But most of the time, it’s very good. We sometimes pop in just for cheese and meat and a glass of wine, which is so satisfying, especially when it’s nice out and we sit on the patio. I’m a HUGE fan! It feels like a neighborhood place and with a top notch vibe.

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Destiny
This was me and my boo first time here, I must say I enjoyed everything about it. Want to give a huge shoutout to Rashad as he was so amazing and definitely fun!

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Rae Huggins
What an amazing experience dining at Lupo Verde. Everything from the ambiance, hand crafted cocktails to our mouth watering meals. Our bartenders, wait staff and even the restaurant management were all very kind and personable. We felt so at home while dining at this establishment. So, much so that the Executive Chef came out just to take a photo with us. By far, one of the most authentic Italian restaurants in DC. Love this place. Highly recommend it!!

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Ray Moreno
Excellent dining experience! The Cesar salad was fantastic and I asked for anchovies on the side. The lettuce was crisp and the dressing was proportionate & complimentary. I also enjoyed dipping the homemade focaccia bread in the table side extra virgin olive oil. I also had the bolognese which was perfecto!! Highly recommend this place. Great ambiance with friendly service. I especially loved the Christmas decoration. The desserts also looked great. I took a lemon cake to go and ended the evening with a single espresso Mama Mia!!! This place is excellent and I’ll definitely come back. I always appreciate tidy and decorative bathrooms…

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