Kaikagetsu NYC offers kaiseki- Japanese course made of hot and cold dishes, many with influence from the Hida region of Japan, where our executive chef, Atsushi Murayama is from. Kaikagetsu NYC specializes in Hida beef, a prized brand beef not found too often in other restaurants in the US. Drink pairings available upon request. If there is a child in your party, please contact beforehand so we may prepare accordingly for the young guest. We are currently not offering vegan or gluten free options due to post COVID staffing and set up, but please inquire just in case as we may be able to do something. Menu changes at least once a month to incorporate seasonal ingredients or may change suddenly with chef’s discretion. Private room available.
Upscale eatery for a set Japanese menu including an appetizer, sashimi, grill, shokuji & dessert. Based on 84 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
162 Orchard St, New York, NY 10002
Phone: (646) 590-3900
Website:
Social Profile: 
Hours
| Tuesday |
Closed |
| Wednesday |
6–10 PM |
| Thursday |
6–10 PM |
| Friday |
6–10 PM |
| Saturday |
6–10 PM |
| Sunday |
6–10 PM |
| Monday |
Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: kaikagetsunyc.comexploretock.comopentable.com
Reviews
Richard H. Van
My wife and I ordered their full Kaiseki for a date night dinner. We thought most of the dishes were good, particularly the milk hot pot and sashimi. However, there were a couple dishes that were underwhelming, specifically the grilled oyster with veggies and the fried ayu. Overall and in all honesty, we won’t necessarily be jumping at the chance to return but appreciated the experience to try something new.
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Daniel Chow
Don’t get fooled by the unassuming exterior. By far one the best Japanese restaurant experience I’ve had in a while. Every single dish was prepared, cooked and presented in such a meticulous unique way. Staffs and manager were impeccable, friendly, attentive and professional. Bravo!!!
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Chun Fai Cheung
The food was delicious and there was a lot of variety in their Getsu course. The restaurant is not very busy and the atmosphere is intimate. They accommodated all the various dietary restrictions in my party. They were very responsive in addressing any concerns I had about the dietary restrictions.
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구윤경
Very nice food. Tasty and the service is excellent. Sashimi and the fish tempura were my favorites. I would like to visit again.
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Cyn W
I had the 6 courses one, which the price is reasonable to me for this quality of foods! And their serve is great, the restaurant is very clean too. I really love their appetizers and the rice dumpling with great fish broth! The beef sushi and sashimis are one of the best in town as well! The only thing I’m little picky about is their sukiyaki, I personally don’t eat much salty things so I think their broth was little salty to me, but everything else is really good! I would recommend others and surely will come again 🙂
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ben l
Damn. On a whim I checked and got a last minute reservation.
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Brittany L
Great place for a Japanese set menu with a variety of noodles, meat and fish. Amazing service was provided throughout the meal. It’s a bit pricey but thoroughly enjoyed the experience.
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Stanley L
A definitely recommended and most original Japanese Kaiseiki restaurant!
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Celena Tyler
A lovely authentic Japanese kaiseki restaurant in an intimate setting. The sashimi, beef, and sake were incredible, and the staff was very kind. Perfect for a special occasion or fancy date. We’ll definitely be back!
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Cary LO
I would give them 10 stars if I could. It’s so far the best meal I have this year. The quality of food was insanely good considering it’s just $115 or $80 per person ($115 sounds expensive but the ingredient itself probably worth that much already). The service was top notch – very attentive server, extremely knowledgeable with the food, very polite and dress so properly. I love everything about this restaurant. I would recommend it to everyone foodies.
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