Based on 105 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
14 Gaston St, Brevard, NC 28712
Phone: (828) 553-8978
Social Profile: 
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Tara Williams
The Blind Mule is our favorite restaurant in Brevard. Where to start. Well the food of course. We go weekly and have never had anything we wouldn’t order again. While the menu items are always great, we usually combine some regular items with their weekly specials which usually fill another blackboard. The drinks are eclectic, mixed in with the classics and they have great wine list too. The owners Carole and James recently went to Europe and brought back an excellent selection. The ambiance and decor is really charming. This is your upscale yet casual restaurant where they actually want to know your name. They are grateful for their regular customers, but equally thrilled with out of town guests too. Our favorite waitress Gus is exceptional and more like being waited on by a friend. It’s a gem you must try. We feel very lucky Carole and James chose Brevard for their latest adventure .
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Taylor Tipton
The best restaurant in Brevard! My fiance and I have dined here several times, and have never been disappointed by what chef James prepares. Everything from the fish, small plates, and delicious steak, to the smartly crafted wine and cocktail menu, is absolutely divine. The atmosphere is perfect for a nice night out, and Cay always knows exactly what to recommend, times the courses perfectly, and is wonderful all around! Carol is extremely sweet and also checks that everything is excellent (it always is), and it is always a pleasure to chat with her. You are missing out if you have not been to The Blind Mule!
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John Morse
Quite possibly the best restaurant in Brevard, NC. The food is always constantly good. Their special board changes frequently to reflect the Chefs skill as a cook, and he is on point. They have a fantastic wine list as well. Our server Cay was wonderful. Very attentive and knowledgeable. If you come to Brevard, NC. Make reservations and you won’t be disappointed.
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david tilley
My wife and I dined here upon the recommendation of a local gentleman and couldn’t be happier that we took his advice! The Blind Mule was an absolute treat! The staff was friendly and welcoming from the moment we walked in and the space is intimate and warm. The food is the star of the show here highlighting local ingredients and artfully prepared. I had the Elk meatloaf which was “melt-in-your-mouth” tender and delicious and my wife had a Branzino picatta which was some of the best fish I’ve tasted. The desserts (bourbon pecan pie and key lime pie) were a perfect accompaniment to the meal and a fantastic way to cap off a wonderful experience! Our sincerest thanks to our server Brooke, Carole for coming to chat with us for a bit, and compliments to Chef James for preparing us a truly delicious and memorable meal. We will be back!!
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Michael Birkle
Disclaimer: I don’t give five stars anymore, unless epic. Having traveled near and far from steak in a throwback 1930s restaurant in Montevideo to sharma at a PLO hang out in Bonn, it takes a lot to make that level. There was nothing about the Blind Mule I didn’t enjoy. Excellent service, a nice, upscale, yet cozy atmosphere and excellent food. One small plate I had was their take on pizza, which is Ox tale with balsamic reduction and goat cheese… All the small plates are really unique creations with flavor combinations I really enjoyed. Excellent wine selection. It is a limited menu, but everything is precisely prepared and excellent.
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kortney kopchick
Absolutely wonderful! We called at 5pm to get a table on a Saturday evening, and they immediately took us! We were so happy, as we were visiting Brevard and did not know we needed reservations for downtown dining! Our lovely server, Brook, was so wonderful and understanding to our needs. The food was divine, I highly recommend the trout and the steak. We will definitely be back the next time we are in the area.
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Colin W
Such great, unique food. We had multiple small plates because they sounded so good. The Brie, gnocchi fries and duck leg were all so good. Do not miss out on the duck leg…I’ll be craving that one later. Also, the staff could not have been any nicer. We weren’t the easiest table, having 3 little kids.
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Mike Cooper
Enjoyed a nice dinner. The drinks were well made and the meatballs as an appetizer were delicious. The mahi special was good but the filet came to the table very undercooked (The kitchen corrected the issue quickly). Overall a nice experience and would try again.
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Michelle Swislocki
We would reserve a table every night we stayed in Brevard if we could. Family owned, farm to table creative dishes. You definitely could tell the ingredients are fresh and there is thought in every dish on the menu and daily specials. We visited Brevard for a weekend getaway but also celebrated 9 years together. The Blind Mule was our first night stop. High recommend the duck egg rolls and Lamb wedge fries for an appetizer. For entrees my husband ordered the tenderloin with garlic mash and the veggie of day which was asparagus. I had the NY strip special with sweet mash and veggie of the day. Cooked to the temperatures we wanted, tender and the Demi glazed that came with both our dishes were to die for. We also had dessert my husband had the chocolate moose cake which was rich and I had the wild berry crumble which was super fresh. Let’s just say I almost forgot to take a picture of all our dishes because of how good they not only looked but smelled. Great drinks as well! We are big foodies and love reviewing local eats. The staff was welcoming and knowledgeable on the menu. Super chill atmosphere. Great for date night. Highly highly recommend!
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Amy Sprayberry
The Blind Mule provides excellent food and service. Everything we had was fresh and flavorful; it was hard to pick a favorite. We’re still savoring our meal.
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