Featured on OC Register’s Best Thing I Ate
Locally owned and operated pizza restaurant located inside Orange County’s hottest new food hall, Rodeo39 Public Market. We serve individual sized Detroit style pan pizzas that are 6.5×6.5 and 1.5 thick. They weigh a little over a pound before toppings. We’re not shy with our toppings either.
The three owners, Joleen, Tony and Conrad were 3 chefs responsible for Disney’s Festivals and Special Events decided to join up and take their passion for food and focus on the best one, pizza! With them, they bring a rich culinary background of over 50 years, from working under Michelin starred chefs, winning international pizza competitions, and baking alongside the master bread bakers at Boudin Bakery.
Based on 76 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
12885 Beach Blvd Suite 113, Stanton, CA 90680
Phone: (714) 379-6935
Website: https://gotab.io/loc/steelpanpizza
Social Profile: 
Hours
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Emily Ann
Let me get this out of the way first… I came here for pizza fries, and they no longer do pizza fries .
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k brenen
So living in California I came to realize I spend a lot of money supporting bad business ideas translated into food trucks, pop ups and start up that mostly seem to be trash…..today I drove from Redondo Beach to try Steel Pan Pizza. Sadly, this place is another bad business idea brought to light. They advertise they are selling you 1 pound of food, or in their case pizza dough. This, to me is part of the issue here. The pan pizza is very small, bout the size of a dollar bill squared and upon first seeing the pizza it looked like it was going to be good. Looks are deceiving….the dough is soo thick it was undercooked. There was a disgusting gum line from the improper bake and the pepperonis were undercooked except a few placed on top around the edge. If they learned how to properly cook the pizza I believe it would be much better. Ordered the pepperoni and added burrata and basil. They cheese was crazy, way too much mozzarella then add the burrata and it just tasted off, like way to much cheese. You lose the taste and flavors in the sauce and basil and how it all pairs together. It’s just all cheese and then a gross tasting dough. Due to the underbaking you taste partial fermented dough and that’s not awesome. For $16.30 I would not come back here. It looks like good pizza but don’t be fooled….its poorly made, over-priced and taste like a home pizza maker took their shot way to soon to open and actually charge people realy money for this. It overall had a very similar, chew, taste, and experience to Pizza Hut when they offer Detroit style pizza. Won’t be surprised if this place is not here by end of 2023. Best of luck!
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Film Professor Angelo Ford
First time trying Detroit style pizza. Admittedly a NY crust purist but did find enjoyment in this expertly crafted pie. Reminded me of Boston Bakery style pan slices and toppings were delicious.
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Robert Nguyen
First of all, #PizzaIsLife. I love pizza and I am very particular with how my pizza is made. It’s either good or it’s not. Here at Steel Pan Pizza, it’s GOOD!!!! They are individual pizzas that are nice and crispy and tasty. I was able to order several kinds and share amongst my group of friends. The pizzas are made fresh and the staff is very friendly. Steel Pan Pizza is located in the new trendy food plaza called Rodeo 39.
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Art Antoine
When food is made with love you can taste the difference. This place has amazing customer service with a smile. My #4 pizza came out perfect and the flavors were exceptional! If you are in the area I definitely recommend this pizza spot!
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Alicia
First off- no corners are cut here and if you have taste buds you will KNOW this.
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Brandon Pickett
The BEST. I am always looking for a better pizza yet I CANT FIND A BETTER PIZZA BECAUSE THEY ARE THE BEST. The sauce is heavenly, I love their dough – you seriously can’t go wrong eating here. On top of having the most delicious pizza in southern California, the people who work here are really chill and genuinely very nice. My favorite is the pepperoni, but the Hawaiian, the everything, and the caprese pizzas are all equally amazing. Enjoy
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Katherine Pacpaco
Located at Rodeo 39 food hall. Detroit style pizza that baked fresh to order. I ordered the burrata margarita. Very generous with the burrata, ingredients tasted very fresh. Crispy square deep dish pizza that was so delicious. Good size personal pan pizza with 4 pieces. Another one to add to my list.
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Georgina Curry
Went to Rodeo39 to try anything that looked good, Steel Pan looked amazing, tasted good too. I would eat this again, and that’s a lot coming from a thin slice of Italian style pizza kinda girl.
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James Pham
Pizza was Crispy delicious and absolutely amazing. Definitely worth the price, so many delicious options.
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