White-tablecloth American steak & seafood restaurant with a wine list & patio seating. Based on 903 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2345 Mill Rd, Sister Bay, WI 54234
Phone: (920) 854-2700
Hours
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | 5–8 PM |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Ellen Marie
I thought the restaurant was super nice and comfy. Maybe a little loud when you walked in and a little smoky downstairs where we were. I liked the complimentary popover, thought it was really good. We ordered a 10 oz steak, house salad, cup of bisque, lobster tail, and mushrooms/onions. Steak was cooked alright. My husband liked it, I wasn’t as impressed. I preferred the lobster and thought that was cooked well and was very good. Mashed potatoes were served with it. Nothing special by any means. The house salad was really good and the portion size was large. The lobster bisque was also very good. Not too rich in flavor. The mushrooms were the worst though. Tasted like canned mushrooms. Do not get those.
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Shane Johnson
Amazing! We didn’t have a reservation and didn’t want to wait, so we had dinner at the bar. The two bartenders were great. We had the nightly steak special and it was perfect. Finished the evening off with bananas foster and a chocolate martini. We constantly asked the bartenders questions about the area and they were a great help. Definitely will visit again.
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Nichole M
Staff was very friendly. I liked the drink menu options, they had new things I haven’t heard of. I had the Rose Gold Drink. The food was good, my favorite was the Lobster Bisque. For the meal I had the Beef Burgundy, my sister had the pork chops, my dad had the duck and my mom had the scallops.
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Stuckey Stuckey
Chop is a wonderful eye full of home style class and modern chic. The staff from door to table was fantastic and not a single item was required of me to ask for. We ordered the crab cakes to start. To call them cakes is a stretch, more like Petite fours. That being said they were full of flavors you would expect from the sea and complimented with a deliciously thoughtful citrus aioli. As it should be. Next came the soup and salad. I had the creamy potato with crispy bacon and cheese. Was it the stuff of legends? No. Was it better than expected? Well also no. However, salt and pepper from the table made it better. The salad was vibrantly green and blanked with a fresh shave of parm. Delicious. Next came the main attraction. Crispy Duck with a side of asparagus while my partner had the salmon, also with a side of asparagus. Let’s quack about the duck. Crispy skin, juicy with a cherry reduction. Yum. The duck was luscious and pairs like a silk grove on an alabaster hand to the cherry. The only concern was the fat should have been scorn at the moving joints to let it render more. The salmon was slightly over cooked but the citrus zest and char on the outside was textbook, but not in a bad way. The asparagus was delicious and much needed with the entree’ as the wild rice was cooked to a paste like mush. Dessert was the star for me. Whom ever is listening please thank Grandma Carole for the Carrot Cake. Anyone who does not order this with their dinner does not deserve to dine at this establishment. Would have been five stars if there were not just those few hoops. However they did set the bar low for the rest of the meal to simply walk over it.
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Casey M
One of the best restaurants in the area! Great ambiance, great service and great food. Best smashed potatoes I’ve ever had (and I’ve had A LOT). Vlad is wonderful server! We eat here almost every time we’re in the area and are never disappointed.
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Manny
Amazing dinner! If you are wanting to have an excellent steak, cooked to order, you will not regret it. The Old Fashioned Brandy Sweet with Cherries was just right. Now I have a go-to if I am craving a tasty option when I am in town.
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Sara Falci
Food was one of the best meals I’ve ever had. Steak was done exactly as asked and was so good. Wine was flawless, ceaser salad was outstanding as well. We had a reservation for 9 but got in early at 8:45, top deck was very nice and staff was very respectful. Our server Maria was very good, and accommodating. Will definitely be coming back in future.
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Em
The food and service was great….until we found a large chunk of plastic wrap in our mashed potatoes. The host said that it was from the cream cheese wrapping and tried to downplay it. The host/owner didn’t even offer us a discount or try to rectify the situation. For such a nice restaurant, we wouldn’t expect something gross like this in our food. Not worth the money for the experience we had. Our server was great, though!
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Bret Simon
I was hoping for the best based on prior reviews. I’ll keep mine short and sweet. My Beef Burgundy was served luke warm (likely under a heat lamp while my husband’s steak was cooked…which was delicious btw). I sent it back and was obviously microwaved when returned, but at least it was a bit hotter!! After appetizers, my silverware was taken away but never replaced (I made do with an appetizer fork).
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John Doe
Great service from start to finish. We had a reservation for five thirty and showed up very early. We were still seated immediately! The atmosphere was upscale, modern, and clean. The view from the upstairs patio was gorgeous! The salads were well seasoned and savory. The whitefish fillet amandine was delicious, as were the potstickers, and the chocolate torte. Our server, Sam, was great. We didn’t wait too long for anything and our orders were accurate.
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