Basque Norte Menu – Chico, CA

Type : Steak house

Location : Chico, CA

Rustic, long-running Spanish eatery offering steaks, tapas & cocktails, plus Mediterranean items. Based on 564 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Basque Norte 95973

Address:
3355 Esplanade, Chico, CA 95973

Phone: (530) 891-5204

Website: http://www.basquenorte.com/

Social Profile:

Hours

Friday 5–8 PM
Saturday 5–8 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8 PM
Thursday 5–8 PM

Menu

Basque-Style Family Dinners
All Entrées Include:
French bread, Tomato Garlic Soup, Dinner Salad with House dressing, Basque-style beans, Pasta, Red potatoes, Green beans, and Complimentary Ice cream
Seafood (Entrée)
Sautéed Shrimp
Six large shrimp breaded then sautéed with butter, lemon, wine and garlic.
$30.95
Beer-Battered / Deep Fried Shrimp
Six large shrimp beer-battered then deep fried.
$30.95
Flame-Grilled Shrimp
Six large shrimp flame grilled.
$30.95
Calamari ~ Rings And Tentacles/Deep Fried
Calamari deep fried served on a bed of rice with cocktail and tartar sauce.
$28.95
Fowl (Entrée)
Breast Of Chicken
Marinated and charbroiled
$26.95
Chicken Piccata
Sautéed with lemon, wine, olive oil. and capers
$31.95
Brace Of Quail
Two 4 oz. Pharaoh quail, seasoned and deep fried
$27.95
Lamb (Entrée)
Lamb Loin Chops
16 oz. USDA Choice, American Lamb Charbroiled and seasoned with salt, pepper, and garlic butter
$42.95
BBQ Baby-Back Ribs (Entrée)
Half Slab
Slow Roasted, then Charbroiled with BBQ Sauce. Fall-off-the-bone tender
$27.95
Three Quarters Slab
Slow Roasted, then Charbroiled with BBQ Sauce. Fall-off-the-bone tender
$31.95
Full Slab
Slow Roasted, then Charbroiled with BBQ Sauce. Fall-off-the-bone tender
$35.95
Steaks (Entrée)
New York Steak
14 oz. USDA Choice Angus
$42.95
Petite New York Steak
8 oz. USDA Choice Angus
$38.95
Rib-Eye (Boneless)
14 oz. USDA Choice Angus
$52.95
Filet Mignon
8 oz. USDA Choice Angus
$52.95
Porterhouse Steak
26 oz. USDA Choice Angus
$59.95
Ravioli (Entrée)
Ravioli
Spinach/ Ricotta with Artichoke Marinara
$25.95
Set-Up
Dinner Set-Up
Basque-style Dinner without an Entrée. Includes French bread, Tomato Garlic Soup, Dinner Salad with House dressing, Basque-style beans, Pasta, Red potatoes, Green beans, and Complimentary Ice cream.
$19.95
Add-ons to Entrée
Side One Quail $9.95
Side Of 3 Large Shrimp
Flame-Grilled, or Beer-battered/ deep fried
$9.95
Children’s Menu (12 years and under)
Chicken Strips & Fries $12.95
Deep-Fried Ravioli $12.95
Child “Set-Up”
when not ordering and entree
$9.95
Steak Kabob & Fries $16.95
Macaroni And Cheese $11.95
Tapas and other Appetizers
Chuletitas De Cordero
Small Lamb Chops. Three 1/4″ thick Chops, Open-Flame Grilled, with Spanish Potato Salad
$14.95
Calamares A La Romana
Fried Squid Rings & Tentacles
$12.95
Gambas A La Plancha
Four Large Shrimp, Open-Flame Grilled
$13.95
Gambas Rebosadas
Four Large Shrimp, Beer-Battered & Deep Fried
$13.95
Pincho De Carne
Skewered Beef, Grilled 6 oz. USDA Choice Angus, with Spanish Potato Salad
$13.95
Cordoniz
Pharaoh Quail, Seasoned & fried with Spanish Potato Salad
$11.95
Codillos De Cerdo
Braised Pork Shanks. Two 4oz. Shanks, Fall-Off-the-Bone-Tender, with Spanish Potato Salad
$12.95
Campiones Llenos
Stuffed Mushrooms, Roasted with Feta, Parmesan, and Red Peppers
$8.95
Entremeses
Olives and Spanish Potato Salad
$6.95
Lengua A La Vinagreta
Pickled Beef Tongue
$8.95
Shrimp Cocktail
Served with lemon, and cocktail sauce
$16.95
Mediterranean Salad
Romaine, Spinach, Tomatoes, Kalamata Olives, Feta Cheese, Garbanzos, And Red Bell Peppers with your choice of dressings (House Vinaigrette, Bleu Cheese Dressing, Ranch Dressing)
$11.95
Steak Salad
Dinner Salad with bleu cheese crumbles, and 6 oz. of Choice Angus Beef Medallions with your choice of dressings. (House Vinaigrette, Bleu Cheese Dressing, Ranch Dressing)
$17.95
Small Dinner Salad
Romaine, Tomatoes, Garbanzos, and Red Onions with your choice of dressing
$7.95
French Fries
dinner size
$5.00
Jalapeno And Onion Strips
Battered & Deep Fried
$6.00
Chicken Strips & Fries
Battered and Deep fried
$9.95
BBQ Pork Back Ribs
Quarter Rack, Fall-Off-the-Bone Tender with French Fries
$13.95
French Bread Half Loaf $4.00
A LA CARTE
Includes French Bread And Your Choice Of Two: Dinner Salad, Green Beans, Basque Potatoes, Or Fries. (All Other Side Dishes Extra Charge)
New York (À La Carte)
14 oz. USDA Choice Angus
$38.95
Petite New York (À La Carte)
8 oz. USDA Choice Angus
$34.95
Rib-Eye (À La Carte)
14 oz. USDA Choice Angus
$48.95
Porterhouse Steak (À La Carte)
24 oz. USDA Choice Angus
$55.95
Filet Mignon (À La Carte)
8 oz. USDA Choice Angus
$48.95
Sautéed Shrimp (À La Carte)
Six large shrimp
$26.95
Beer-Battered And Fried Shrimp (À La Carte)
Six large Shrimp
$26.95
Flame-Grilled Shrimp (À La Carte)
Six large shrimp
$26.95
Lamb Loin Chops (À La Carte)
16 oz. USDA Choice, American Lamb Charbroiled and seasoned with salt, pepper, and garlic butter
$38.95
Breast Of Chicken (À La Carte)
Marinated and charbroiled
$22.95
Chicken Picatta (À La Carte)
Sautéed with lemon, wine, olive oil, and capers
$27.95
Brace Of Quail (À La Carte)
Two 4 oz. Pharaoh quail, seasoned and deep fried
$23.95
Half Slab BBQ Baby Back Ribs (À La Carte)
Slow roasted, then charbroiled with BBQ sauce Fall of the bone tender
$23.95
Three Quarters Slab BBQ Baby Back Ribs (À La Carte)
Slow roasted, then charbroiled with BBQ sauce Fall of the bone tender
$27.95
Full Slab BBQ Baby Back Ribs (À La Carte)
Slow roasted, then charbroiled with BBQ sauce Fall of the bone tender
$31.95
Additional Side Dishes
Spaghettini (Pint) $6.95
Spaghettini (Quart) $9.95
Basque Style Red Potatoes (Pint) $5.95
Basque Style Red Potatoes (Quart) $8.95
Green Beans With Dill And Onions (Pint) $5.95
Green Beans With Dill And Onions (Quart) $8.95
Tomato Garlic Soup (Pint) $5.95
Tomato Garlic Soup (Quart) $8.95
Spicy Red Beans Seasoned With Pork Sausage (Pint) $5.95
Spicy Red Beans Seasoned With Pork Sausage (Quart) $8.95
Mediterranean Potato Salad (Pint) $5.95
Mediterranean Potato Salad $8.95
French Bread From Tin Roof Bakery
half loaf
$4.00
French Bread From Tin Roof Bakery
full loaf
$6.00
Butter Chip $0.25
Dinner Salad $7.95
French Fries $5.00

… View more

Photo Gallery

Reviews

Mr. Eatalot
We came in as party of 3 with a reservation. We were seated right away, and server took our drink order.

… more

John Horning
My friends have asked me, “Why haven’t you reviewed Basque Norte?” I tell them the same thing… “Why continue to detail perfection?” It’s now time. After suffering through 2 bouts of COVID19, I NEEDED an outstanding meal to get my taste buds back on track. Date night and reservations for 2. My wife started off with a Sangria, and I ordered an Old Fashioned (best in town) then made our way to the menu to choose our entree. 1st course was the Tomato & Garlic Bisque, which was sheer perfection and full of tomato puree and garlic chunks. 2nd course was the salad, pasta, and beans… ALL perfectly prepared and full of flavor, especially the beans which included spicy sausage. The pasta had plenty of butter and seasoning to ensure nothing went home. 3rd course consisted of the seasoned green beans and potatoes. We did ask for a second round of the green beans, as they were THAT GOOD. Main Course was next. My wife ordered the Ribeye (rare), and I ordered the Lamb Chops (rare). To even speak ill of the preparation/seasonings/ and cooking would be blasphemy. Fresh garlic butter was piled on my chops, and Her steak was prepared better than just about ANY steakhouse in Chico can provide. This is THE place to take a date, your spouse, or a party just for the Tapas. Pricey… but SO worth it!! There’s not enough high praise to give this restaurant, the servers, bartenders, or owner. Just eat here once for the truth!! Did I forget the free small bowl of ice cream? Enjoy… and believe!!

… more

Jennifer Hoglund
Haven’t been to Basque Norte for years. My parents came to town and suggested it and we said absolutely. Had a wonderful meal. For those who may not know, your meal is served family style and you select your entrée. I had the beer battered shrimp which were huge and delicious. I didn’t need to eat them all but I couldn’t stop. Dad got the steak, mom got the veal and the hubs got the fish.

… more

DaddyGator
This place is not for the faint of heart. Come here with a group because the food is never ending. They just keep bringing dish after dish of sides to go along with your entree.

… more

Richard Dedmon
One of our favorite restaurants, the food is always amazing.

… more

Vicki Berry
My meal was not good, so left my leftovers on my plate. Service was fine, but my entree was extremely dry and flavorless. Was celebrating with a large party, so lucky I wasn’t there for the meal. Still an enjoyable evening because of the company I was with.

… more

Reece Akin
Old world dining experience with the best Ribeye steak I have ever had. Great wine selection.

… more

Jeremiah Moulton
Great food with a great atmosphere. We have always had great experiences here and I would definitely recommend them to anyone in the Chico area looking for a good family style meal.

… more

Gongolong
Ordered 2 porterhouse dinners for my mother and I. Comes with a full course meal and steak at the end, and dessert to top off. Has a nice setting whether with family, friends, or whoever.

… more

Ashlee Bruce
Delicious food, huge portions, great service! My steak was dine to perfection and the Sangria was amazing!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions