Morina’s Italian Restaurant Menu – Cabot, AR

Type : Italian restaurant

Location : Cabot, AR

Quaint, white-tablecloth establishment offering Southern Italian fare & seafood, plus a kids’ menu. Based on 967 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout

Morina's Italian Restaurant 72023

Address:
2006 S Pine St Suite J, Cabot, AR 72023

Phone: (501) 941-7000

Website:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–8:30 PM
Monday

(Labor Day)
 Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Main Menu
Stuffed Mushrooms
Stuffed with a crabmeat mixture and baked in an alfredo and light marinara sauce		 $8.95
Fried Calamari
Hand battered and fried. Served with a side of homemade marinara sauce		 $8.95
Spinach And Artichoke Dip
Served with our homemade Italian rolls		 $7.95
Boneless Wings
10 Piece tossed in homemade hot sauce. Served with celery sticks and blue cheese or ranch dressing		 $8.95
Sliced Italian Sausage
Sautéed with garlic and shallots in a sherry wine and light marinara sauce		 $6.95
Shrimp Napoloni
Jumbo shrimp sautéed with shallots in a white wine, lemon butter, garlic sauce		 $9.95
Mozzarella Caprese
Tomatoes layered with fresh mozzarella cheese balls, topped with olives, capers, roasted red peppers, balsamic vinegar and olive oil		 $8.95
Cheesy Bread
Baked bread with mozzarella, Parmesan and garlic with side of marinara sauce		 $5.95
Fried Mozzarella Sticks
5 mozzarella sticks fried and served with our homemade marinara sauce		 $5.95
Homemade Alfredo Sauce $4.95
Homemade Alla Panna Sauce $4.95
Homemade Marinara Sauce $1.95
8oz Olive Oil And Garlic Dip $2.95
Tossed Salad
Fresh mixed lettuce topped with onions, tomatoes, and croutons		 $2.95
Mediterranean Salad
Organic baby mixed greens topped with tomatoes, olives, and feta cheese		 $7.95
House Salad
Fresh mixed lettuce topped with tomatoes, black olives, mushrooms, and mozzarella cheese		 $5.95
Calzone
Pizza crust filled and baked with ham, mozzarella and ricotta cheese. Served with a side of homemade marinara sauce		 $8.95
Stromboli
Pizza crust filed and baked with pepperoni, sausage, mushrooms, and mozzarella cheese. Served with a side our homemade marinara sauce		 $8.95
Parmesan Sub
Your choice of eggplant, sausage, chicken or meatball topped with marinara, melted mozzarella and parmigiana cheese		 $8.95
Philly Cheese Steak
Loaf of bread topped with onions, green bell peppers, garlic, steak pieces and melted mozzarella cheese, served with a side of homemade marinara sauce		 $9.95
Spaghettini Marinara
Traditional spaghetti in our homemade marinara sauce. Toppings: meatballs, meat-sauce, sausage, chicken, mushrooms		 $7.95
Spaghettini “The Works”
Traditional spaghetti in our homemade marinara sauce with meatballs, meat sauce, sausage, and mushrooms		 $11.95
Spaghettini OGB
Sautéed in olive oil, garlic, basil, shallots, and white wine served over spaghettini pasta. Toppings: meatball, meat-sauce, sausage, chicken, mushrooms		 $8.95
Sausage Pepper Parmigiana
Sausage sauteed with green peppers topped with marinara sauce and melted mozzarella cheese, served over spaghettini pasta		 $11.95
Chicken Milano
Chicken breast covered in melted mozzarella cheese with sautéed mushrooms, ham, and spinach in a white wine alfredo sauce served over spaghettini pasta		 $13.95
Chicken Aristocrat
Chicken topped with your choice of eggplant or spinach. Covered in mozzarella cheese, sautéed in a creamy alfredo sauce, with a touch of marinara sauce, served over spaghettini pasta		 $12.95
Chicken Broccoli Alfredo
Chicken sauteed with broccoli in a creamy Alfredo sauce, served over penne pasta		 $13.95
Morina Special
Chicken and sausage sautéed with roasted red peppers, shallots, ham and black olives in a white wine and light marinara sauce, served over spaghettini pasta		 $13.95
Chicken Margarita
Chicken breast covered in melted mozzarella cheese sautéed with olive oil, garlic, and fresh tomatoes in a lemon, basil pesto served over spaghettini pasta		 $13.95
Spinach Artichoke Ziti
Fresh baby spinach and artichoke hearts sautéed in a cheesy alfredo sauce covered in melted mozzarella cheese served over penne pasta		 $12.95
New Zealand Lamb-Chops
5 Lamb-chops marinated overnight, seasoned and grilled. Served with your choice of vegetables over pasta, spaghettini marinara, or fettuccini alfredo		 $27.95
Ribeye Steak
16 oz Ribeye marinated overnight, seasoned and grilled. Served with your choice of vegetables over pasta, spaghettini marinara, or fettuccini alfredo		 $19.95
Linguine With Clams
Clams sautéed with garlic and shallots with your choice in a light red wine sauce or a white wine sauce served over linguine pasta		 $12.95
Chefs Special
Chicken and shrimp sautéed with hot cherry peppers and capers in a white wine and creamy alfredo sauce, served over tortellini pasta		 $15.95
Lobster Ravioli
Ravioli stuffed with lobster sautéed with roasted red bell pepper and lobster base, in creamy alfredo sauce		 $15.95
Shrimp Scampi
Shrimp, garlic, and shallots sautéed in a lemon butter, wine sauce served over linguine pastas		 $14.95
Shrimp Scallopini
Shrimp, scallops, and mussels, sautéed with shallots and garlic in a sherry wine, marinara sauce served over linguine pasta		 $15.95
Linguine Tuttamare
Shrimp, scallops, mussels, calamari, and baby clams sautéed with shallots and garlic in a white wine sauce served over linguine pasta		 $19.95
Ravioli Florentine
Raviloli’s sautéed with mushrooms, fresh baby spinach, scallops, and shrimp in a white wine, cream sauce		 $16.95
Dalmatia
Sautéed with shallots and tomatoes in a sherry wine and light creamy sauce over spaghettini pasta		 $13.95
Diavolo
Sautéed with garlic and shallots in a spicy marinara sauce served over spaghettini pasta		 $10.95
Marsala
Sauteed with shallots and mushrooms in Marsala wine served over spaghettini pasta		 $11.95
Piccata
Sauteed with capers and lemon butter in white wine served over spaghettini pasta		 $10.95
Siciliano
Sauteed with capers, mushrooms, artichoke hearts and lemon in a white wine sauce, served over spaghettini pasta		 $11.95
Capperi
Sautéed with shallots, kalamata olives, onions and capers in a olive oil, garlic sauce served over spaghettini pasta		 $12.95
Parmigiana
Breaded and topped with marinara sauce, melted mozzarella and parmesan cheese, served over spaghettini pasta		 $12.95
Cheese $6.95
Supreme $10.95
White $8.95
Margarita $9.95
Spaghettini Marinara Or Butter
Toppings: Meat-sauce, meatballs, sausage, mushrooms, chicken		 $4.95
Chicken Strips W/ Fries (2pc) $5.95
Baked Ziti $4.95
Ravioli
Choice of Cheese or Spinach		 $4.95
Lasagna $4.95
Pepperoni Cheesy Bread $6.95
Manicotti $5.95
Piece Of Veal $5.95
Meat-Sauce $1.00
Mushrooms $1.00
Plain Pasta $3.95
Broccoli $3.95
Spinach $3.95
Two Sausages $1.00
French Fries $3.95
Piece Of Chicken $2.95
Two Meatballs $1.00
Mixed Vegetables $5.95
New York Plain Cheesecake $4.95
Tiramisu Or Cannoli Cream $5.95
Limoncello Mascarpone Cake $5.95
Chocolate Mousse Cake $6.95
Italian Cream Cake $6.95
Brewed Iced Tea
Sweet or Unsweet		 $2.49
Coffee Or Hot Tea $1.69
Pepsi
Root Beer
Diet Pepsi
Sierra Mist
Dr. Pepper
Mt. Dew
Diet Dr. Pepper
Lemonade
Peach Tea
Lipton Strawberry Watermelon Tea
Lunch Menu
Spaghettini Marinara
Traditional Spaghettini in our homemade marinara sauce. Toppings: meatballs, meat-sauce, sausage, chicken, mushrooms		 $7.95
Spaghettini OGB
Sautéed in olive oil, garlic, basil, shallots, and white wine served over spaghettini pasta. Toppings: meatball, meat-sauce, sausage, chicken, mushrooms		 $8.95
Chicken Marsala
Sautéed with shallots and mushrooms in marsala wine served over spaghettini pasta		 $11.95
Chicken Piccata
Sautéed with capers in a white wine and lemon sauce served over spaghettini pasta		 $10.95
Stromboli
Pizza crust filed and baked with pepperoni, sausage, mushrooms, and mozzarella cheese. Served with a side our homemade marinara sauce		 $8.95
Calzone
Pizza crust filled and baked with ham, mozzarella and ricotta cheese. Served with a side of marinara sauce		 $8.95

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Menu Photos

Photo Gallery

Reviews

Kristi Ryder
This was the BEST Italian food we have had in a long time! AND they had gluten free pasta! Prices were very reasonable too. The staff was very friendly and the service was quick. We will definitely be back with the whole family!

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JW
Wife and I have eaten here on different occasions and it’s always good. Looking for fresh Italian look no further, this is the spot. And if you have a taste for steak I would recommend giving it a try. Almost forgot, once you’ve placed your order ask about there bread/rolls and olive oil. It seems fresh every time we come hot and delicious.

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Laurie F
Stopped to have lasagne. The portions were ample and delicious! Must return soon to try their pizza. The only downside was no wine with my meal. It’s definitely not a deal breaker with the food so good.

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Mike Yelich
If you get there early in the evening, the food is great. (Most of the time)The closer to closing time, the lower the quality. We arrived about 1 hour before closing. I had the feeling they were more worried about cleaning up and going home.

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Rachel Steele
food is so good! started out with complimentary bread and dip (which i really love the dip, and their rolls are so crisp on the outside and soft on the inside) i ordered stuffed mushrooms (which i forgot to take a picture of until after i ate) the waiter brought out crayons for my kid to draw on the sheet, and then me and my husband ate lobster ravioli and he got a baked pasta sampler. got our daughter some chicken strips and fries, but the chicken strips looked homemade. their tea was great and the service was fantastic! no complaints here!!

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Debbie Chapman
We ordered take out. The food was fantastic. Shrimp scampi was right on point. Lobster ravioli, best I’ve ever had. I did not care for the stuffed mushrooms. They had a tomato base and flavor that I didn’t care for. They included rolls for us both (4 of them). Rolls were amazing. Prices were ok. We were very happy with our meal. When picking up our food, we walked in, and the smell of wonderful Italian cooking engulfed us. WOULD RECOMMEND!

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John Breckon
The Albanese was good but only had two pieces of spinach. The Ravioli tasted watered down. It’s like they didn’t bother to drain the pasta and there were only 3 shrimp in the Ravioli dish. Considering the prices they charge you’d think they’d include a little more than three. My wife enjoyed her lasagna.The Caprese was tasteless. How do you ruin olives? The Caesar salad was OK except they only used a small amount of what tasted like cheap powdered Parmesan cheese.

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Alexander Jordan
The food was ok. I had the shrimp scallopini, and it was mostly just pasta. I expected a nice hearty sauce but it was a tad bit flat and watery. The atmosphere was meh. A lot of the roof tiles had water marks in them. The lights kept flickering. The music was generally ok but a couple of songs were VERY distracting. The service was top notch. The girls waiting tables deserve all the raises. Overall it was a good experience.

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Jeff Clark
Mmmmm, yeah I reckon it’s an OK place to eat Italian. When you don’t have the gas, time, or energy to go somewhere in a county next door. It’s not the best but it’s not the worst either. The Alfredo is about the same as what you can get at the store and make your self. But my Alfredo had more sauce then it had noodles. It was more like a soup to me. My salad was a small ordinary, normal, everyday house salad. Nothing fancy about the rolls either. It diffinitly wasn’t all you can eat, never ending salad and breadsticks. I wasnt completely full when I left. This is the 1st Italian store iv been to that doesn’t sell alcoholic beverages and wines. Maybe lonoke is a dry county.

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Rog Botts
Best Italian food in the area! Tried the calamari, the ribeye steak, lasagna, baked ziti, chicken parmesan, everything here is fabulous. Even the fresh rolls with butter olive oil mix are amazing! I go at least once every two weeks and I live 25+ miles away.

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