Based on 116 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
9720 Coit Rd #170, Plano, TX 75025
Phone: (214) 872-1888
Social Profile: 
Hours
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9:30 PM |
| Monday | Closed |
| Tuesday | 10 AM–9:30 PM |
Menu
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Photo Gallery
Reviews
Britt Hemsell
Not a fancy place, but great Italian food and service. This is a BYOB place so you know you will always have a good pour to enjoy with your favorite dish. Our group enjoyed and sure we will be back.
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Ms Tree
We decided to have a late lunch, and opted to come here to try somewhere new. It was a great choice! The food was freshly made and delicious. I ordered the baked combo as entrée along with fried ravioli and house salad. Even the salad dressing was tasty. Will definitely be back.
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Melanie MacLennan
Haden consistently delivers the best service! The food is always amazing and reasonably priced. Our favorite is the baked ziti – so yum !
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Gena Miles
We have been coming to Verona’s for many years and have always enjoyed it. We can tell the owner has taken the extra time to make sure the ingredients are fresh and the food is prepared deliciously. Honestly, we have tried just about everything on the menu and it’s all good. The desserts are also very good, the cannolis are made with real ricotta cheese, yum. We also like that it is BYOB. This makes our going out-to-dinner budget easier. Last night I had the salmon Verona and it was delicious. The portion of salmon was generous and the seared exterior was done well. If you want to enjoy good Italian food you should make your way over and try it.
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Haseeb Qureshi
Ordered takeout on a seemingly quiet Saturday for lunch. In case you’re wondering i dumped the shrimp Alfredo into my own glass plate as I don’t enjoy eating pasta out of takeout containers. It was quiet pricey for a handful of shrimp and a few strands of pasta. That’s not the major issue though. The food itself is just a disgrace to Italian cuisine. I’m not sure if I went on an off day, but the pasta was drowning in a liquid “alfredo” that was more like milk, water and black pepper soup. The majority of the weight of the dish was just straight up liquid. Ratio is completely off whether it be pasta to sauce or pasta to shrimp. For $18 the most enjoyable thing was the bread ! 5/5 on the bread honestly. I will give it another try maybe for dinner but honestly very disappointed as the inside of the restaurant looked beautiful and very authentic.
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Paula Runey
Slow service,Food wasn’t what was expected… Not much taste. We had Lobster ravioli with no lobster and would have preferred Alfredo sauce but it wasn’t offered. Also had Fettuccine Alfredo and it was gritty and cold. Good thing we have better Italian Restaurants closer to us!
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Jennifer Slack
Had a lovely evening at Verona tonight. The food was amazing from the artichoke dip to the tiramisu and lemon chello dessert. Flo was amazing as always, great sense of humor and took care of every detail and request.
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Scott Dunlap
We eat here sometimes and it’s usually good when the young man is there. They had a waitress there that had a terrible attitude, she didn’t bother to bring the lunch menu and when she did she could only find one and acted like she was so bothered about it. Won’t be back and we have been going there off and on for over 10 years
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Kay
This was my go-to for penne alla vodka, w/ shrimp. Not sure if they changed chefs or what may have transpired, but now it’s disappointing.. portions are slim, but prices are not. Prepare yourself to pay premium dollar if you add shrimp (5 pcs).
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Audrey
They advertise on Uber eats as “gluten free pizzeria,” which is incredibly misleading for someone like me who has very sensitive celiac disease. This marketing is deceitful as it makes it seem like they are a dedicated gluten free facility safe for someone with a severe sensitivity and serious disease. It wasn’t until I looked up the address listed on Uber eats and then called to see if cross contamination was avoided when I learned that all of their pizzas, both gluten free and not, are cooked in the same oven. I guess I should have been more careful. Now hoping and praying that I don’t have a reaction in the next hour.
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