Based on 133 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
113 S Main St, Oregon, WI 53575
Phone: (608) 291-0295
Hours
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Jana Reed
My husband made reservations for Valentine’s Day. Our first time going to this restaurant. We really liked the look of it. Very hip mid century vibe. The bar area was lovely from what I could see. We were both surprised when they took us to the basement (Or letdown). I didn’t realize they had a basement for seating. It felt like it was for the overflow. It was colder then the upstairs I put my coat back on while eating. There was no music at first, the waitress said she was trying to get it going. With her having to go up/down the stairs I felt like it was a lot for her. I would have waited for a table upstairs but we didn’t know. When we left the upstairs… there was open tables on both sides… I’m assuming the bar side and the restaurant side. I ordered the fettucine and hubs the rigatoni. He really liked his. I’m sure my review will improve the next time we go as as I would not sit in that basement again.
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Kim G
Great cocktails and bar. Enjoyed the open garage door to have some outside feel when we were indoors. Everything we ate was delicious. They used local forged ramps which I love! We’ve been there twice this summer and will be back again soon!
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Randy J
Tina started with the Ready Set Go cocktail, was really good, a bit on the sweet side. Randy enjoyed a Moon Man on tap. After all the rave reviews of the cheese curds, of course we ordered those. Loved the light batter, but they lacked rich flavor and wouldn’t rate them as favorites. The soup of the day was a mushroom soup, light cream, chunks of mushrooms abound, very delicious. Then we ordered the spicy chicken sandwich and the meatballs (on the appetizer menu) as our entrees. Meatballs were decent. The sandwich was spot on though. They did a great job with the interior, ambience. Great date night place in Oregon as we don’t have many options. Oh, props to our server, Mackenzie. She was so awesome, even though she was running half the tables on a busy evening. She brought everything out quick, from drinks, to requested things like mayo for Randy’s fries, ha. She rocked it! Super happy to have RS in Oregon as we desperately needed a date night restaurant in town. Will be back soon to try out more tasty cocktails and menu items!
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Mitchell Schaub
A supper club for the 21st century, the Ready Set is a chic bistro in the historic downtown part of Oregon. The tempting starters include an olive platter that was more than enough for two to share. Pastas and pizza are highlights, the clearly homemade pasta and crispy Neapolitan crust on the pizza were quite impressive. Desserts are not to be missed, we shared the Red Velvet Cake and Pear Custard Tart, both were superior versions of these classics. A well crafted wine list offers excellent choices to complement the menu.
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Danielle Schroeder
Delicious food!
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Misty
Don’t let the outside of The Ready Set fool you – be prepared to be blown away by the spacious interior, quaint decor and roomy bar. Their menu is small but full of flavor! I recommend the olive plate to start. The rigatoni and fettuccine have such distinct flavors that are anything but ordinary. The service was impeccable, even recognizing a birthday at our table. I highly recommend it and can’t wait to go back!
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Eric Wild
Called ahead and booked a reservation for the lower level. Once we arrived to the restaurant we were told the group in the lower level was staying longer than anticipated. My party waited around 10-15 minutes and were seated near the entrance.
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Ron C
I support local businesses trying to make it so I wish the owners well but I have to share my experience. I went in at lunch and first stopped in the restroom to find that no soap was in the dispenser. The lid was off and it was on its side so it was known to be out by someone on the staff. Not a showstopper but a warning sign for a restaurant, especially at 2p.m. when the place is dead.
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Greg Becker
A pleasant surprise! I had the braised short ribs. It was very well presented and very good.
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Debra Below (Dabra)
My second time there. Really, really want this place to be successful, but this experience was Poor. Had the Ready Set Burger this summer and was good, so ordered it again. Unfortunately the burger meat was the consistency of meatloaf with additional ‘loaf’…too mealy. No taste. In addition, it was to include fried onions. Got raw slices.
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