Established 2010
Specializing in Fresh House Made Pasta Daily Including: Spaghetti – Fettuccine – Linguini – Pappardelle – Rigatoni – Ravioli
Fresh Oysters, Appetizers, Salads, Chicken Specialties, Hand-Cut Dry Aged Beef, Fine selection of Wines and Cocktails.
Upscale-casual restaurant with familiar Italian dishes, including housemade pasta, plus a full bar. Based on 273 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ No takeout ✔️ No delivery
Address:
216 F St, Salida, CO 81201
Phone: (719) 530-9463
Social Profile: 
Hours
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Danice Cordova
The stuffed trout is amazing! Our server was kind and attentive. Our deserts were some of the best deserts we’ve had at a restaurant. We always go for special occasions but it was just a regular night that felt special. The bartender is also super sweet. We made reservations same night with no problems. Highly recommended!! It’s a friendly, casual restaurant we’ve always loved!
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Emily A.
This was one of my favorite restaurants on our whole Colorado vacation. The bison ravioli was amazing. Definitely make reservations as they fill up quickly. Also, even they though are on the pricey side, you get so much food for said price
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kevin english
Awesome little restaurant, the food was awesome. We had 2 types of oysters and the sausage and peppers appetizers and they were all delicious. There meatballs were incredibly good as was the parmesan chicken. The wait staff was very attentive and great at their jobs. Love the small family restaurant feel of the place!
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Sue
06.30.2023
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Lauren Tibbetts
This place was very busy for a Thursday night however, they made accommodations and got us a table right away! Our server Lauren was probably the nicest server I’ve ever met. The grilled oysters, clam linguine, and bison ravioli were delicious! We will defiantly come back here again.
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Scott Lukes
My girlfriend and I travel extensively, and live in Denver. I used to be a professional chef, and could not give Ferraro’s a more glowing recommendation for its food. While it is on the high side for Salida, if you were to get the same type of food in Denver, it would easily be 50% more. The fact that they hand make all of their noodles, even the spaghetti, put this place over the edge.
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MARIA MUNIZ
During FIBARK, we were denied service because we didn’t have a reservation. We traveled a long way and this was a very last minute to eat there. There were 3 empty tables. With a huge event, you’d think they’d be flexible but they weren’t or was it what we looked like?
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Emilian Razvan
Ended up trying the fancy seafood total let down on the oysters Rockefeller. They offer raw or cooked. I prefer cooked waited 40 min with no one there still served raw. Tried to make it better but just awful. Lady knew i was eating in disgust spitting most of it out. Still made me pay. Worst 50 bucks i ever threw away. How this place has customers serving nightmares I’ll never know. Without a store credit I’ll never be back. Sheesh
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Mekeilla baker
sat down for 45 minutes without one single acknowledgement.. I believe we were discriminated against, because we’re a younger less “classier” and we also had my rainbow lanyard on the table, we weren’t offered anything to drink, nor even a SINGLE WORD OF ACKNOWLEDGEMENT. We are absolutely disgusted, I will definitely avoid this place at all costs.
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Amber Rice-Horvath
This place is really cute. Very small. Making a reservation is highly recommended. I went for my birthday. We saw them turning away people that didn’t have one since the restaurant is so small. Food is really good! They make their pasta fresh daily so, you can’t go wrong there. The caesar salad dressing has horseradish which I wasn’t used to & didn’t taste the best. Salads also overdressed. I had the 4 cheese lasagna which was really good! Service is a little slow…took us over an hour to get our main course & with a 4 year old that was tough. Overall it was a good birthday dinner. We would eat here again.
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