Based on 56 reviews, the restaurant has received a rating of 3.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
634 N Grand Blvd, St. Louis, MO 63103
Phone: (314) 405-3399
Website: https://www.commonwealthstl.com/
Social Profile: 
Hours
| Sunday | 7 AM–12 PM |
| Monday
(Labor Day)
|
7–11 AM
Hours might differ
|
| Tuesday | 7–11 AM |
| Wednesday | 7–11 AM |
| Thursday | 7–11 AM |
| Friday | 7–11 AM |
| Saturday | 7–11 AM |
Menu Photos
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Reviews
Sarah Willig
Divine. I was greeted promptly and warmly. I asked my waiter Mark for suggestions and he had excellent ones- I’m so glad I listened.
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Christiana Harrell
When I walked in there was no one at the entrance. I waited while three people looked and me and kept on going. I had a 730 reservation so I didn’t want to miss out on my time slot. I walked to a guy who was standing at a register to ask if I was standing at the correct entrance. He was nice and introduced himself as the hostess. He got my name and went to prepare my table while I waited for the three other ppl in my party. I think they may be short-staffed because the wait was long for pretty much every step from the waitress coming over, to ordering food and drinks, and getting entree. I think it would have been a better experience had we not come in after a rush. They were out of the menu items I wanted to try as well. The free glass of champagne and dessert is what saved the dinner for my group. I’d like to visit at a different time because I honestly believe it could be better. They were doing their best so it didn’t seem like the service was intentionally poor or slow. If I’m going to have a 400 dollar bill, the service/experience has to make me not regret it. Instead, I feel like I should have gone somewhere else.
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Julie H
The Vadouvan Chicken Curry is easily one of the best dishes I’ve had in St Louis… worthy of that kind of obsession leading to future trips downtown. Bamboo rice… kinda grassy and fragrant green with a nice yellow curry and perfectly done chicken.
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Daniela Alvarado
Don’t let this place fool you! It is absolutely trash with servers who pretend not to notice it’s trash!! We stayed at the Angad hotel and I had paid for breakfast during my booking so they gave us two tickets for breakfast when we checked in. We went down there and the menu was pretty small.. I decided to go with the avocado toast with a side of salmon and side of bacon. My wife ordered the biscuits and gravy and she seem to enjoy them, but my avocado toast was the worst I’ve ever seen.. first the description on it sound really appealing and maybe it’s something more on the clean side so I gave it a try. They drizzled some type of vinaigrette all over it and just ruined it! I am not a fan of vinaigrette at all! But the fact that this wasn’t listen on the menu in the description of the food was really disappointing. I tried to work around it and I’m doing so I realized that they had only put not even half an avocado on the toast.. and put the egg in the center rather than covering the whole “avocado” toast with avocado then placing the egg on top. Not only that but the egg was poached and it was supper wet! They didn’t dry it after poaching it so when I went to pick up the toast it was so soggy.. so disappointing and I was so hungry already.. I picked up the bacon because eat this point I can’t make this avocado toast work anymore.. and the bacon is so over cooked.. not even crunchy just over cooked that it breaks when I pick it up.. so I just ate the salmon.. so defeating..
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Storm Gregg
Have to say, it was a relatively “meh” experience. (Please understand my precursor being that I was a restaurant employee for 7 years)
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Justin Emge
We had a quick drink here and it was awesome. Chris and Amanda behind the bar were fun to talk to and made a fantastic Old Fashioned.
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Brian Kruzelnick
Incredible!!! Love the atmosphere and people!
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Kyle Neely
Went for dinner on a Friday night when there was a show at the Fox and the symphony. Interesting and inventive cocktail menu but the one I got with carrot juice and ginger just didn’t work. They were out of the app we wanted and we settled for some oysters at $4 per oyster they were overpriced for what they were. The entire menu looked promising but was a mixed bag. The duck was delicious but the short rib missed the mark. The starry night dessert was stellar and went well with a glass of red wine.
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Kathy Thomas
I eat here often as it’s convenient when attending events at The Fox. Service is ok, food is typically good, but I was so disappointed with the Cornish Hen. Menu states Cornish Hen, but I only got a leg and thigh of a Cornish Hen, which is barely enough to feed my cat. They should update the menu to say 1/4 of a Hen is served. Go with the salmon and skip the hen.
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Deanna Merkwan
Save your money!!!!!!. Had to make reservations via link. Tried to make reservations for 6pm, was informed nothing open until 715pm. So we went down early and there was 3 empty bar seats
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