Veteran for unique sushi with touches like truffle oil & cherry blossom plus sake in a simple room. Based on 926 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Takeout ✔️ Delivery ✔️ No dine-in
Address:
1105 Massachusetts Ave, Cambridge, MA 02138
Phone: (617) 492-0434
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
Menu
| TAKEOUT | |
| BOH Tip Jar Gratuities left here support our amazing kitchen and sushi making teams! |
$1.00 |
| FOH Tip Jar If you ordered delivery through Doordash or UberEats, consider leaving a tip here for our front of house team! If you placed an order through ToastTab, any gratuity left when you pay already benefits them! |
$1.00 |
| Bag Charge | $0.10 |
| Sushi Candy The cutest little sushi lollipops! A sweet treat for any sushi lover. Price per piece |
$1.00 |
| No Chopsticks/Napkins | $0.00 |
| No Soy Sauce We will NOT include soy packets with your order |
$0.00 |
| No Ginger/Wasabi We will NOT include ginger or wasabi with your order |
$0.00 |
| Sunomono classic cucumber & wakame salad with dashi vinegar dressing |
$8.00 |
| Salmon Carpaccio salmon sashimi & daikon-snow pea slaw with soy-sesame vinaigrette, furikake & fried shallot |
$12.00 |
| Edamame salted steamed soybeans |
$5.00 |
| Shishito Peppers blistered shishito peppers with house furikake |
$9.00 |
| Pork Gyoza steamed pork dumplings with gyoza sauce |
$7.00 |
| Vegetable Gyoza steamed vegetable dumplings with gyoza sauce |
$7.00 |
| Shumai steamed shrimp dumplings |
$7.00 |
| Seaweed Salad marinated seaweed with tofu & miso dressing |
$6.00 |
| Cafe Sushi Salad mixed greens, broccoli, grape tomato, cucumber, red cabbage, carrot, house miso dressing |
$9.00 |
| Miso Soup dashi, tofu, scallions & wakame |
$3.00 |
| Side Eel Sauce | $0.50 |
| Side Ginger Extra side of ginger |
$0.50 |
| Side Ponzu Sauce | $1.00 |
| Side Spicy Mayo | $1.00 |
| Side Steamed Rice steamed white rice |
$2.00 |
| Side Sushi Rice steamed white rice seasoned with house vinegar blend |
$3.00 |
| Side Wasabi extra side of wasabi |
$0.50 |
| Kid’s Box Nigiri: 1pc each house-made tamago + inari Maki: 8pc cucumber + avocado roll |
$9.00 |
| Sushi Dinner 7 pieces of Chef’s choice nigiri with signature toppings + 6pc Spicy Tuna Roll |
$38.00 |
| Sashimi Dinner 13 pieces of Chef’s choice sashimi with a side of steamed rice |
$38.00 |
| Chirashi 10pc Chef’s choice sashimi with house-made tamago, shiso & pickles, served over sushi rice mixed with ao-nori, sesame, oshinko & pickled ginger |
$38.00 |
| Salmon Sashimi Donburi 13pc assorted sashimi (salmon, king salmon, seared salmon belly & salmon roe) over sushi rice, with aburi ponzu, shiso, scallion & pickles |
$40.00 |
| Signature Sampler 5 pieces of our Signature nigiri |
$22.00 |
| Chef’s Sampler 5 pieces of Chef’s choice seasonal nigiri with toppings and house-aged soy |
$27.00 |
| Sushi Bento 4pc assorted nigiri with toppings, 4pc salmon tosa maki, cucumber sunomono & house-made tamago |
$28.00 |
| Salmon Teriyaki Bento teriyaki salmon with steamed rice, 2pc shrimp shumai, seaweed salad & 6pc cucumber-avocado roll |
$24.00 |
| Chicken Teriyaki Bento teriyaki chicken with steamed rice, 2pc pork gyoza, seaweed salad & 6pc cucumber-avocado roll |
$22.00 |
| Veggie Sushi Bento 4pc assorted vegetable nigiri: tomato zuke, shiitake, nasu, asparagus. 1pc inari. 6pc Vegetable Futomaki: shiitake, cucumber, oshinko, carrot, mesclun greens. Seaweed salad + pickled vegetables |
$22.00 |
| Amigo Maki inside: spicy crab, marinated eggplant, oshinko on top: seared salmon, avocado, aburi ponzu (8pc) |
$20.00 |
| Avocado Roll avocado |
$6.00 |
| California Roll snow crab, cucumber, avocado |
$12.00 |
| Crispy Toban Jan inside: tempura shrimp + avocado on top: spicy toban tuna, cilantro, lime (8pc) |
$20.00 |
| Crunch Roll inside: eel + avocado on top: spicy crab, tobiko, tempura flakes, eel sauce (8pc) |
$20.00 |
| Cucumber & Avocado Roll cucumber and avocado |
$6.00 |
| Eel & Avocado Roll eel and avocado topped with eel sauce |
$10.00 |
| Eel & Cucumber Roll eel and cucumber topped with eel sauce |
$9.50 |
| Hiramasa Ssam Jang yellowtail kingfish, house ssam jang, iced onion, oshinko, shiso |
$14.00 |
| Kappa Maki cucumber |
$5.00 |
| Negihama Maki yellowtail kingfish & scallion |
$9.00 |
| Salmon & Avocado Roll salmon and avocado |
$9.50 |
| Salmon & Cucumber Roll salmon and cucumber |
$8.50 |
| Salmon Maki salmon |
$8.00 |
| Salmon Tosa inside: salmon + avocado on top: katsuobushi, shiso, iced onion, ikura (8pc) |
$18.00 |
| Seared Hiramasa inside: spicy tuna & asparagus on top: seared yellowtail kingfish, scallion, ponzu (8pcs) |
$20.00 |
| Shrimp Tempura Roll tempura shrimp, spicy mayo, avocado, tobiko, cucumber (5pc) |
$9.50 |
| Shrimply The Best *inside: tempura shrimp + tomato-onion chutney *on top: seared salmon, charred scallion, eel sauce + sansho |
$16.00 |
| Spicy Citrus inside: spicy baked salmon, shrimp, cucumber on top: ao-nori + sliced lemon (8pc) |
$14.00 |
| Spicy Salmon Roll salmon, cucumber, spicy mayo |
$9.00 |
| Spicy Scallop Handroll scallop, spicy mayo, cucumber, tobiko, scallion |
$16.00 |
| Spicy Tuna Roll tuna, cucumber, spicy mayo |
$10.00 |
| Summer Vegetable inside: avocado, oshinko, marinated eggplant on top: tomato, truffle oil, aged balsamic (8pc) |
$14.00 |
| Tekka Maki tuna |
$9.00 |
| Toro-Taku Maki medium-fatty tuna, shiso & oshinko (5pc) |
$16.00 |
| Tuna & Avocado Roll tuna and avocado |
$11.00 |
| Tuna & Cucumber Roll tuna and cucumber |
$9.50 |
| Umeshiso Maki pickled plum, shiso & cucumber |
$5.00 |
| Branzino 2pc Two pieces of European sea bass |
$8.00 |
| Chu-Toro 2pc Two pieces of medium-fatty tuna |
$12.00 |
| Hiramasa 2pc Two pieces of yellowtail kingfish |
$9.00 |
| Hotaru Ika 2pc Two pieces of Japanese firefly squid with su-miso and scallion |
$10.00 |
| Ikura 2pc Two pieces of cured salmon roe |
$14.00 |
| Kanpachi 2pc Two pieces of amberjack |
$10.00 |
| King Salmon 2pc Two pieces of king salmon |
$9.00 |
| Madai 2pc Two pieces of Japanese sea bream |
$10.00 |
| Salmon 2pc Two pieces of salmon |
$8.00 |
| Tachiuo 2pc 2pc Japanese Belt Fish with ginger + scallion. |
$12.00 |
| Toro 2pc Two pieces of tuna belly |
$20.00 |
| Tuna 2pc Two pieces of tuna |
$9.00 |
| 12-Spice Salmon 2pc Two pieces of king salmon topped with poblano miso and 12-spice pineapple |
$11.00 |
| Asparagus 2pc Two pieces of asparagus topped with su-miso |
$6.00 |
| Gomadare Branzino 2pc Two pieces of European sea bass topped with iced onion, house sesame sauce, and kaiware |
$10.00 |
| Hiramasa Crudo 2pc Two pieces of yellowtail kingfish topped with tomato, aged balsamic, and basil |
$11.00 |
| Ikura Corn 2pc Salmon roe / pickled summer corn / lime zest |
$14.00 |
| Kobujime Branzino 2pc Two pieces of kombu-cured European sea bass topped with katsuobushi, wasabi oil, and lemon |
$10.00 |
| Madai Fresco 2pc Two pieces of Japanese sea bream topped with wasabi oil, lemon, and rock salt |
$12.00 |
| Maguro Tataki 2pc Two pieces of seared tuna topped with truffle oil, black salt, and kizami wasabi |
$11.00 |
| Nasu 2pc Two pieces of marinated eggplant topped with yuzu kosho & scallion |
$6.00 |
| Salmon Belly Aburi 2pc Two pieces of seared salmon belly topped with aburi ponzu and scallion |
$10.00 |
| Seared Avocado 2pc Two pieces of seared avocado topped with lemon, salt, and truffle oil |
$8.00 |
| Sesame Salmon 2pc Two pieces of salmon topped with sesame oil, ssam jang, lime, and scallion |
$10.00 |
| Shiitake 2pc Two pieces of braised shiitake mushroom topped with sansho pepper and sesame |
$6.00 |
| Signature Maguro Zuke 2pc Two pieces of house-cured tuna topped with yuzu kosho and scallion |
$11.00 |
| Umami Kanpachi 2pc Two pieces of amberjack topped with umami cherry and shiso |
$12.00 |
| Weeknight Platter For Two **Available Tuesday -Thursday Only** Nigiri: 4pc each *tuna nigiri topped with chimichurri *salmon nigiri topped with lemon kosho *yellowtail kingfish nigiri topped with su-miso + kaiware Maki: *inside: daikon, cucumber, kaiware, ume on top: pickled tomato, furikake, shiso (8pc) *inside: salmon ‘poke’, tempura flakes on top: oshinko, cucumber, house-made sriracha (8pc) |
$60.00 |
| Weeknight Box For One **Available Tuesday -Thursday Only** Nigiri: 2pc each *tuna nigiri topped with chimichurri *salmon nigiri topped with lemon kosho *yellowtail kingfish nigiri topped with su-miso + kaiware Maki: *inside: daikon, cucumber, kaiware, ume on top: pickled tomato, furikake, shiso (8pc) |
$30.00 |
| Weekend Platter For Two **Available Friday + Saturday Only** Sashimi: 4pc hiramasa, habanero jelly, mojo verde, sesame oil, chives Nigiri: 2pc each with toppings: scallop, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: *inside: shrimp, oshinko, jalapeno on top: seared hiramasa, crispy rice pearls, sprouts, kaiware (8pc) *inside: salmon, negi, miso cream cheese on top: crab + avocado salad (8pc) |
$110.00 |
| Weekend Box For One **Available Friday + Saturday Only** Sashimi: 2pc hiramasa, habanero jelly, mojo verde, sesame oil, chives Nigiri: 1pc each with toppings: scallop, orata, king salmon, tuna, yellowtail & seared salmon belly Maki: *inside: shrimp, oshinko, jalapeno on top: seared hiramasa, crispy rice pearls, sprouts, kaiware (8pc) *inside: salmon, negi, miso cream cheese on top: crab + avocado salad (8pc) |
$60.00 |
| SHOTEN DRINKS | |
| Heiwa Shuzo Natsu Mikan Made from a blend of Wakayama citrus – Natsu Mikan and lemon – that are harvested in the summer and juiced with the skin on, this seasonal, limited edition tsuru-ume is like summer in a bottle. Rich and juicy with a hint of bitterness, this is the perfect sake mimosa! Enjoy chilled, over ice, or blended with sparkling water for a refreshing, light cocktail. Sake blended with Wakayama orange 720ml |
$56.00 |
| Kamoizumi ‘Summer Snow’ Nigori Unfiltered and unpasteurized, this sake is our favorite pick for nigori fans. Lots of melon and cotton candy flavors are balanced by vegetal notes and a dry finish. An all around lovely nigori, and a great crowd-pleaser. Nigori 500ml |
$32.00 |
| Boss Cafe Au Lait Coffee with milk and a touch of sugar. 8oz can |
$4.00 |
| Boss Cold Black Coffee Unsweetened black coffee 185ml can |
$4.00 |
| Choya Lemon Soda Zesty, refreshing soda made with Shikoku grown citrus. This is a non-alcoholic version of chūhai, which are flavored canned high balls that are super popular in Japan. This soda is the perfect treat on a sunny day. 11.8oz can Non-alcoholic |
$3.00 |
| Choya Ume Soda Flavorful and refreshing ume soda made with Japanese grown plums. This is a non-alcoholic, sparkling version of umeshu, a beloved Japanese liqueur made by steeping plums in rock sugar and shōchū. For those who love the unique flavor of umeboshi or umeshu, this soda is a delight. 11.8oz can |
$3.00 |
| Ito-En Genki Made from calamansi puree, this non-carbonated drink from Ito En is like an extra tart Gatorade. Packed with Vitamin C (1000mg per can), it also has immune-boosting benefits! 11.5oz can |
$3.50 |
| Ito-En Hojicha Hojicha is a style of green tea, brewed from tea leaves that have been gently roasted until nearly the color of cinnamon. The flavor is maltier and significantly less bitter than either matcha or sencha, with a natural fruitiness and mellower caffeine buzz. 16.9oz bottle |
$3.00 |
| Ito-En Mugicha The perfect cold drink on a hot day! Twice-roasted, with lots of toasty, nutty flavor, unsweetened, and naturally caffeine-free. 500ml bottle |
$3.00 |
| Kimino Mikan Sparkling Juice Made with hand-picked Mikan from Wakayama, Hyogo region water and organic sugar cane. And that’s all! 250ml bottle |
$4.00 |
| Kimino Ringo Sparkling Water Made from the juice from Fuji Ringo apples that are hand-picked in the Aomori Region beyond the Northern Hakkoda mountains, and the water from the Western Japanese region. With only two ingredients, this is the perfect alternative to sparkling waters laden with artificial flavors and ingredients. 250ml can |
$3.50 |
| Kimino Ume Sparkling Juice Ume is a green Japanese plum (apricot, really, but commonly called a plum in the West) with a wonderful floral and piquant flavor. This sparkling juice is made with hand-picked and whole-pressed ume from Wakayama, carbonated Hyogo water, and organic sugar cane. 8.45oz bottle |
$4.00 |
| Kimino Yuzu Sparkling Juice Made with hand-picked Yuzu from Shikoku Island, Hyogo region water and organic sugar cane. And that’s all! 250ml bottle |
$4.00 |
| Lychee Ramune Fruity, Fizzy, Fun! 200ml bottle |
$3.50 |
| Melon Ramune Fruity, fizzy, fun! 200ml bottle |
$3.00 |
| Moshi Sparkling Yuzu Red Shiso Apple All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle |
$4.00 |
| Moshi Sparkling Yuzu White Peach All-Natural Yuzu Sparkling drink made with 100% Yuzu Juice from Japan and organic cane sugar. No artificial colors, flavors or preservatives. 355ml bottle |
$4.00 |
| Moshi Strawberry Matcha White Strawberry is a unique strawberry variety from Japan. They are sweeter, larger, and have a softer mouthfeel than normal strawberries. It was only fitting for us to pair our signature ingredient with the flavors of this coveted berry to balance out Matcha’s grassier, bitter notes. 12oz bottle |
$4.00 |
| Oi Ocha Bold Green Tea A brew for those who prefer a much bolder tasting green tea than Oi Ocha. Plus, it’s even higher in the antioxidant catetchin… it has a minimum of 400mg per bottle of naturally occurring catechin tea antioxidants. 16.9oz bottle |
$3.00 |
| Oi Ocha Green Tea Unsweetened green tea with a perfect balance of light body and gentle bitterness and tannin. Brewed with Japanese-grown tea leaves, this is Japan’s #1 selling bottled green tea. 16.9oz bottle |
$3.00 |
| Oku Aizu Sparkling Water This water from Oku Aizu is unlike any sparkling water you’ve tasted! The flavor is extremely clean, with a touch of minerality, and the perfect amount of bubbles. Sourced from Iken cold spring in mountainous Oku Aizu, this water has been known for its healing power since ancient times – the upper class enjoyed it in Meiji period. 500ml bottle |
$8.50 |
| Strawberry Ramune Fruity, Fizzy, Fun! 200ml bottle |
$3.00 |
| White Peach Calpico Japan’s favorite yogurt-y drink in our favorite white peach flavor! 500ml bottle |
$4.00 |
| White Peach Juice Made from Hakuto peaches grown in Okoyama, where each peach is meticulously covered in a bag until perfectly ripe. A taste of summer in a bottle! 180ml bottle |
$4.00 |
| SHOTEN GROCERY | |
| Ageichiban Rice Crackers Deep-fried rice crackers seasoned with soy sauce and finished with a touch of honey. Crispy, salty and sweet! 138g bag. Contains: Soy, Wheat, Fish |
$7.00 |
| Amanoya Kelp + Shoyu Senbei Classic puffed rice crackers seasoned lightly with soy sauce and Konbu from Rishiri island in Hokkaido. Crunchy, savory, delicious! 40g bag Contains: Soybeans, Wheat |
$3.00 |
| Calbee Pizza Chips Calbee’s original Pizza Potato Chips pack a zesty pizza kick. Saucy drops of melted cheese, herbs and spices are a perfect match for crunchy ridge cut potatoes. 72g bag Contains: Milk, Wheat, Soy |
$4.00 |
| Cheese Curry Rice Crackers Crunchy, savory, and gently spiced rice crackers! 1.12oz package contains individually wrapped crackers Contains milk and soy |
$3.80 |
| Ebi Mayo Rice Crackers Crunchy, savory, individually wrapped rice crackers flavored with the classic Japanese shrimp and mayonnaise combination! 32g bag Contains Egg, Wheat, Milk, Shellfish and Soy |
$6.00 |
| Hapi Corn Snacks Crispy and crunchy, corn snacks in original flavor! Contains: Soybean |
$3.00 |
| Hokkaido Cheese Mochi Puffs Made from glutinous rice, these cheese puffs have the familiar light and crunch texture of traditional corn puffs. Each puff is made from a blend of Tokachi raclette and cheese from Hokkaido, Japan’s premier dairy region, resulting in the perfect crunchy, cheesy, melt-in-your-mouth snack! 66g bag Contains: Milk, Soy |
$8.00 |
| Hot & Spicy Potato Chips Cruncy, spicy, delicious! 2.8oz bag Contains Wheat, Soy |
$3.50 |
| Hot Shredded Squid Sweet, salty, spicy – the perfect protein-filled snack! 57g bag Contains: Shellfish, Milk |
$4.50 |
| Jagarico Double Cheese Crunchy on the outside, creamy on the inside, and ever-popular snack in Japan. Cheddar and cream cheese add flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy. |
$3.00 |
| Jagarico Hokkaido Butter Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Hokkaido-made butter adds flavor and richness to this classic fried potato snack. 58g bag. Contains Milk, Soy. |
$3.00 |
| Jagarico Sukiyaki Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. 58g bag. Contains Milk, Fish, Soy. |
$3.00 |
| Jagarico Umami Seaweed Crunchy on the outside, creamy on the inside, and ever-popular snack with adults and kids alike in Japan. Seaweed adds extra umami, making them extra delicious! 58g bag. Contains Milk, Fish, Wheat Soy. |
$3.00 |
| Salt & Seaweed Chips Thin & crispy, full of salty, umami flavor. The perfect salty, crunchy snack! 54g bag |
$3.00 |
| Seaweed Wasabi Rice Crackers Crunchy, savory, individually wrapped rice crackers flavored with the umami seaweed and spicy wasabi! 32g bag Contains Wheat, Soy |
$6.00 |
| Soy Sauce Tempura Nori Fried soy sauce flavored seaweed chips. Crunchy, umami, delicious! Daiko Noriten is the seaweed cousin to wasabi peas. Thin seaweed is tempura battered, fried, and seasoned with soy sauce for a super craveable snack. 1.4oz bag Contains Wheat, Egg, Milk, Soy |
$4.50 |
| Spicy Curry Corn Snacks Light and crunchy, these corn snacks are lightly spicy and full of Japanese curry flavor (like extra crunchy Cheetos without the cheese). So addictive! 65g bag Contains: Soybeans, Milk, Coconut |
$3.00 |
| Spicy Tempura Nori Fried spicy seaweed chips. Crunchy, umami, with a kick of heat! Daiko Noriten is the seaweed cousin to wasabi peas. Thin seaweed is tempura battered, fried, and dusted with spices for a super craveable snack. 1.4oz bag Contains wheat and egg |
$4.50 |
| Sriracha Mayo Shrimp Chips Calbee’s Sriracha Mayo Shrimp Chips are packed with that tangy, spicy sriracha flavor, making them a satisfying and flavorful crunchy snack. Contains: Wheat, Shrimp, Milk 94g bag |
$3.50 |
| Tako Senbei Crunchy & delicious – enjoy the taste of the original tako senbei from Shonan beach, Japan Contains: Soy, Wheat, Fish, Shellfish 70g bag |
$3.00 |
| Takoyaki Balls The perfect snack to transport you to the food stalls of Japan. These tasty snacks pack all the flavor punch of classic takoyaki, but with a light and airy texture. 90g bag. Contains Milk, Soy, Wheat, Egg, Fish, Crustacean Shellfish, Peanuts. |
$4.00 |
| Tonkotsu Ramen Snack Crispy bits of ramen noodles coated with pork ramen flavor. Crispy, savory, delicious! 70g bag Contains: Wheat, Soybean |
$3.00 |
| Uni Rice Crackers The rice cracker for Uni lovers! Made with all Japanese ingredients – including sea urchin – these crackers have a crispy texture that melts in your mouth into a savory umami bomb. 3.3oz bag Contains: Shellfish, Wheat, Soy |
$6.50 |
| Wasabi Green Peas The classic spicy crunchy snack, in a convenient cup! 3oz cup Contains Soy |
$3.50 |
| Wasabi Tempura Nori Fried wasabi-flavored seaweed chips. Crunchy, umami, with a kick heat! Daiko Noriten is the seaweed cousin to wasabi peas. Thin seaweed is tempura battered, fried, and dusted with wasabi seasoning for a super cravable snack. 1.4oz bag Contains wheat and egg |
$4.50 |
| Yuzu Pepper Shrimp Chips Calbee Shrimp Chips, the original Japanese crunchy shrimp snack for more than 50 years, has become an American favorite too. Made from wild-caught sea shrimp and seasoned with yuzu and pepper, they’re the perfect crunchy snack! 94g bag Contains: Wheat, Shellfish, Soy |
$3.50 |
| Candied Iyokan Peels These candied citrus peels have a bright and floral aroma, with a lovely fine texture that makes them easy to snack on. Made from 100% natural fruits harvested in Ehime, Japan. 1.05oz package |
$5.00 |
| Candied Yuzu Peels These candied citrus peels have a bright and floral aroma, with a lovely fine texture that makes them easy to snack on. 1.05 oz package |
$5.00 |
| Caplico Milk Stars Adorable star-shaped chocolate layered with milk chocolate and milk-flavored chocolate. The chocolate is whipped with air pockets to create the fluffiest chocolate you will ever bite into! Contains: Milk, Soy 30g bag |
$3.50 |
| Chocolate Banana Pocky Two delicious flavors combine into one sweet snack. 70g box Contains Wheat, Milk, Soy |
$3.50 |
| Chocolate Pocky The original Pocky flavor that started it all! 70g box Contains Wheat, Milk, Soy |
$3.50 |
| Cookies & Cream Pocky The ever-classic cookies & cream turned into a delicious Pocky flavor. 70g box Contains Wheat, Milk, Soy |
$3.50 |
| Crunchy Strawberry Pocky A delicious combination of a cocoa biscuit stick and strawberry cream with real strawberry bits in every bite. 51g box |
$3.50 |
| Double Rich Matcha Pocky A delicious combination of a cocoa biscuit stick and double rich matcha chocolate cream. 58.2g box Contains: Milk, Wheat, Soy |
$3.50 |
| Hi-Chew Berry Mix Everyone’s favorite Japanese chewy Candy! Flavors Included: Black Cherry, Raspberry, Blueberry 3.17oz |
$4.00 |
| Hi-Chew Bites New! The same great fruity taste and chewy texture in a conveniently unwrapped, bite-sized form! 60g bag Contains Soy |
$2.50 |
| Hi-Chew Fantasy Mix Everyone’s favorite Japanese chewy Candy! Flavors Included: Rainbow Sherbet, Blue Hawaii, Blue Raspberry 3oz bag |
$3.50 |
| Hi-Chew Sweet & Sour Everyone’s favorite Japanese chewy Candy! Flavors Included: Watermelon, Lemon, Grapefruit 3.17oz bag |
$3.50 |
| Hi-Chew Soda Pop Everyone’s favorite chewy candy in fizzy flavors! A mix of Blue Ramune and cola. Contains: Soy 80g bag |
$3.50 |
| Hi-Chew Tropical Mix Everyone’s favorite Japanese chewy Candy! Flavors Included: Orange, Pineapple, Mango 3.53oz bag |
$3.50 |
| Hokkaido Matcha Milk Candy These delicious milk candies are made from fresh Hokkaido cream, condensed milk, and Nishio matcha. 2.85oz bag Contains: Milk, Soy |
$5.00 |
| Kasugai Gummy Fruits Assortment Assortment of 3 flavors: Lychee, Mango & Strawberry . 3.59oz bag Contains Soy |
$4.00 |
| Kasugai Gummy Mix Original fruit mix. Assortment of long selling 3 flavors, grapes , strawberry , muscat (white grape) . 3.59oz bag Contains Soy |
$4.00 |
| Meiji Chocorooms Chocorooms are a delightfully fun milk and dark chocolate layered snack shaped like mushrooms. 74g box Contains: Wheat, Milk, Coconut, Soy |
$5.00 |
| Meito Chocolate Donuts 20 individually wrapped donut shaped chocolates laced with crispy wheat puffs for a lightly crunchy texture. Classic chocolate and strawberry flavor are equally delicious – and cute! Contains: Soy, Wheat, Milk |
$6.00 |
| Nobel Super Cola Candy These sweet, fizzy cola-flavored hard candies have a super sour coating on the outside. The candy version of a Coke with lemon! 84g bag |
$4.00 |
| Nobel Super Lemon Candy Packed in a fun and bright comic packaging, this Nobel Super Lemon Japanese Candy is sure to send you to sour heaven. This triple layered candy is surrounded by a thin layer of ultra-sour powder, surrounding a “super lemon” candy layer that coats the final, mild and sweet lemon core. 3.1oz bag |
$4.00 |
| Panic Cola Popping Candy A mixture of small ramune candies and cola-flavored sugar crystals that crackle in your mouth. Sweet, sour, so much fun! 5g packet Contains Soy, Lactose |
$1.50 |
| Panic Grape Popping Candy A mixture of small ramune candies and cola-flavored sugar crystals that crackle in your mouth. Sweet, sour, so much fun! 5g packet Contains Soy, Lactose |
$1.50 |
| Seika Pineapple Ame Soft and chewy caramels with bright pineapple flavor! 45g box Contains: Soy |
$3.00 |
| Seika Shoga Ame Soft and chewy caramels with bright ginger flavor! 45g box Contains: Soy |
$3.00 |
| Sushi Candy The cutest little sushi lollipops! A sweet treat for any sushi lover. Price per piece |
$1.00 |
| Ultra-Slim Pocky Ultra Slim Pocky are your favorite chocolate covered biscuit sticks, just in a thinner version for more crunch, more chocolate, and more Pocky sticks. Contains: Milk, Wheat, Soy 73g box |
$3.50 |
| “Taste 3” Teabag Assortment The finest organic Jugetsudo teas in bag form! Box contains: 2 bags organic sencha 3 bags organic hojicha 3 bags genmaicha with matcha |
$9.00 |
| Ao Nori Pure and flavorful powdered seaweed, a quintessential Japanese garnish. 0.21oz jar |
$8.00 |
| Coarsley Grated Hon Wasabi Finally! For those looking to enjoy the more fruity, delicate flavor of real wasabi with their sushi, we offer this. Coarsely ground so you can taste the nuance of hon wasabi without overpowering spiciness. The vast majority of wasabi found outside of Japan is not made from true wasabi root, but from western horseradish. Hon wasabi (real wasabi) is finicky and difficult to grow and thus rather expensive. Kameya’s packaged hon wasabi is grown at the base of Mt. Amagi in Shizuoka Prefecture. 1.76oz tube Contains soy |
$6.00 |
| Dark Roasted Sesame Oil This sesame oil nicely balances the richness of golden sesame flavor with the right amount of nuttiness from a dark roast. This is a bold yet elegant sesame oil best used to finish dishes and in sauces rather for cooking. Wadaman Co., Ltd. is our go-to for anything sesame. They are a 5th generation, 130 year-old specialty roaster based in Osaka. 300ml bottle |
$40.00 |
| Dried Donko Shiitake Dried shiitakes are highly prized in Japanese cuisine, and these are some of the best. Grown in winter in the forests of Kyushu, these mushrooms are dried slowly over 20 hours at a low temperature. The white cracking on top of the dried mushroom is called the flower and is a sign that the mushroom was grown in a good environment. Use to make shiitake dashi or add umami to your stocks and broths. Also delicious rehydrated and cooked! 1.8oz bag |
$21.00 |
| Full Bodied Sesame Oil Made from the highest grade of sesame seeds, this hojun (rich) sesame oil is produced using traditional slow pressing methods without the use of chemicals. The end result is a full bodied, very aromatic oil. Use in marinades, dressings, or drizzle over steamed fish with a splash of soy sauce. 3.7oz bottle Contains Sesame |
$9.00 |
| Ginger Tea Made only from Japanese ginger harvested in Shimane Prefecture, this herb tea exhibits an invigorating aroma and calming, earthy flavor with a touch of sharpness. Sanko-en, an esteemed Shimane green tea manufacturer, developed this quality product for their Japanese tea special collection that features locally grown herbs. Because it is sugar-free, you can enjoy not only the genuine Shimane ginger’s crisp and refreshing flavor but also its tremendous health benefits—ginger warms your body to the core by promoting blood circulation. Caffeine-free. 10 1.5g tea bags. |
$10.00 |
| Gluten Free Ramen Noodles Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference. Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, clearly differentiating it from Indica rice. Accordingly, compared to other rice noodles such as rice vermicelli and pho, Toa Foods’ Gluten Free Ramen Noodles have a completely different taste. The hint of sweetness from corn makes it even more enticing. Also unique to this product is that it employs a traditional drying method. Taking 12-15 hours to dry, this contributes to the noodles’ smooth surface and chewy texture. The noodles can be used in various styles of ramen dishes from classic to creative and even in a ramen salad! No colorants, additives, or sodium are used. 142g packet |
$6.00 |
| Handmade Inaniwa Udon Noodles When you taste these Handmade Inaniwa Udon Noodles you’ll notice the difference right away. One of the three major types of udon noodles, Inaniwa udon has been handmade by artisans for over 300 years. They are smooth, strong, and exhibit a mild flavor. The process of making these exquisite noodles takes 4 days, and you’ll want to savor every bite of these classic noodles–they make every udon noodle dish a masterpiece of flavor and texture. 180g packet Contains: Wheat |
$9.00 |
| Hon Wasabi Finally! For those looking to enjoy the more fruity, delicate flavor of real wasabi with their sushi, we offer this. The vast majority of wasabi found outside of Japan is not made from true wasabi root, but from western horseradish. Hon wasabi (real wasabi) is finicky and difficult to grow and thus rather expensive. Kameya’s packaged hon wasabi is grown at the base of Mt. Amagi in Shizuoka Prefecture. 1.48oz tube Contains Soy |
$6.50 |
| House-Made Furikake Cafe Sushi Shoten’s House-Made Furikake, the same one we use on many of your favorite takeout dishes, is now available for you to use at home! The perfect topping for rice, grilled meats or vegetables, a big bowl of ramen… the list of uses is endless. 40g box. Contains Fish 50g bag. |
$6.00 |
| House-Made Sushi Vinegar We’ve bottled our house recipe sushi vinegar – the same one we use here in all your sushi – so you can use it at home too! Made with lots of citrus and konbu (and love, of course), it’s got tons of flavor and depth. 8oz jar. |
$5.00 |
| Ito Shoten Tamari Gluten-free soy sauce with impeccable flavor. This tamari is so well balanced that we’ve been known to sneak a spoonful just for another hit of its incomparable savory, “meaty” oomph. 6.76oz bottle Gluten-free |
$22.50 |
| Iyokan Cold Brew Tea This herb tea’s beautiful sky blue is uniquely eye-catching, and surprisingly, the color comes from all-natural ingredients. The tea is also exceptionally refreshing, due to the superb blend of quality herbs and Iyokan, a citrus in the Mandarin orange family, known to be juicy and well-balanced in sweetness and sourness. “Iyo” is the former name of Ehime Prefecture and “kan” means citrus, so unsurprisingly, iyokan is a specialty of the region. Family-owned herb specialty company, Ehime Herb, crafts this special herb tea. They dry iyokan slowly at low temperatures in order to intensify the sweetness and retain color. Additionally, they use quality herbs, including those grown in-house. Then they pack the blended tea by hand, which allows the use of larger pieces, thereby maximizing the character of each ingredient. This herb tea, consisting of iyokan, lemongrass, butterfly peas, peppermint, and cornflowers, exhibits a fruity aroma with no bitterness or astringency. |
$18.00 |
| Junmai Gluten-Free Shoyu Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce – Gluten Free is an ideal soy sauce alternative for those who are allergic to gluten or soy. Taisho-ya Shoyu, an esteemed soy sauce and miso specialty maker in Shimane Prefecture, over the span of 10 years and with great effort, developed this truly innovative sauce. In order to replicate soy sauce’s rich umami, slight sweetness, and intense aroma, they blend sake-kasu (sake lees) and shiro-nuka (premium rice bran) sourced from a local sake brewery, and add rice koji to promote fermentation. After aging in cedar barrels, the sauce develops a clean flavor and aroma along with a pleasing dark color. Junmai (Pure Rice) Soy Sauce – Gluten Free can be used as a finishing sauce and seasoning just like soy sauce. No additives are used to make this sauce. 150ml bottle Contains: Soy |
$10.00 |
| Juwari Soba Noodles Soba noodles are one of the most popular types of noodles in Japan. They can be served in many different ways, hot or cold. A good source of protein, they do not contain any fat or cholesterol. Most soba noodles are made from a combination of buckwheat and wheat flour, but Juwari Soba Noodles are made from 100% buckwheat flour, which means it is gluten-free. Made in Hokkaido, this premium brand of soba noodles contains only water and buckwheat flour, with no additives. That means you can enjoy soba noodles that deliver a purely rustic, nutty, earthy flavor that pairs very well with both cold mentsuyu dipping sauce and hot dashi broth. 200g packet |
$9.50 |
| Kanro 5 Year Aged Soy Sauce Kanro Soy Sauce is a premium soy sauce that exhibits a pleasantly robust and mellow flavor, intense umami, and silky texture. These features are derived from its unique double-brewing method and long maturation period. Typical soy sauce is made with soybeans, wheat, water, koji, and salt, and is brewed only once. However, this sauce is brewed without salt, but instead with a special soy sauce which has been aged for two and a half years in cedar barrels. This mix is subsequently brewed as well, and then aged for another two and a half years. This means that it takes five years in total to complete the production of this supreme soy sauce. Igeta Shoyu, a century-old brewery in Shimane Prefecture, has produced this vintage soy sauce using its traditional methods since its establishment in 1912. Furthermore, all of their ingredients are sourced in Japan—of particular note is their local spring water which is considered one of the top 100 highest-quality water sources nationwide. |
$13.00 |
| Katsuobushi + Kombu Dashi Pack Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. These super convenient packs make a stellar dashi. The flavor is well balanced and you can taste each of the three ingredients. And the aroma has slight smokiness that invokes the olfactory senses. Use anywhere you use dashi. 30g bag. Contains 5 individual packs. Contains Fish |
$13.00 |
| Koikuchi Pure Soy Sauce Crafted by a 330 year-old, esteemed soy sauce maker, this premium pure (unpasteurized) soy sauce exhibits a superb flavor and aroma, which are fresh, yet profound. The manufacturer employs a traditional production method, which has been passed down in the brewery for centuries, and only uses carefully selected soybeans, wheat, and salt. 10oz bottle Contains: Soy, Wheat |
$13.00 |
| Lemon Kosho Don’t let the sweet, floral lemon aroma fool you – this citrus pepper paste packs a fiery punch from red chili peppers. With a bit more warmth, both in heat and in color, it’s a nice counterpart to our green yuzu kosho and can be used in all the same ways, such as on sushi, grilled fish or meat, or in a zesty dressing. 1.76oz jar |
$10.00 |
| Liquid Shio Koji Umami in a bottle! Shio koji is a glorious byproduct of sake brewing that can be used to marinate meats, season broths and pickling brines, or be added to meatballs or dumpling fillings. It works by breaking down proteins into amino acids which themselves are responsible for savory/umami flavors. Most shio koji is sold as a paste, but Hanamaruki patented a method of extracting liquid shio koji by gently pressing sake bags and blending the liquid with salt and alcohol to preserve it. To marinate a protein, add 8-10% of the weight of the protein in liquid shio koji. In other words, to marinate 100 grams of meat, add 8 to 10 grams of liquid shio koji. 500ml bottle Contains alcohol |
$11.00 |
| Matcha Fuji No Haru Ceremonial grade matcha from one of the finest tea plantations in Okabe, located at the base of Mt. Fuji. Rich in natural umami flavor with minimal bitterness, it’s perfect for drinking AND for baking! 50g tin of matcha powder |
$18.00 |
| Matcha Starter Kit All you need to make a nice bowl of traditional Japanese matcha comes in this beautiful bamboo box. The kit includes: a 1 oz can of ceremonial grade matcha, one traditional tea bowl, one chashaku (bamboo scoop) and one chasen (bamboo whisk). The tea wares are all delicately handcrafted. |
$79.00 |
| Mentsuyu Soup Base Marukin’s Mentsuyu (Ready-to-Use Tsuyu) is an umami-packed, soy-based sauce for Japanese noodles. Bottled mentsuyu, in general, comes in two types, straight or concentrated, and this one is the straight type that can be used without diluting! It’s easy to use, but it also exhibits a substantial, superb umami. It’s made by carefully blending premium soy sauce and exquisite dashi broth crafted with high grade ingredients sourced from all over Japan—bonito flakes from Makurazaki in Kagoshima Prefecture and Yaizu in Shizuoka Prefecture, sardines from Kumamoto Prefecture, and kombu kelp from Hokkaido. Marukin’s Mentsuyu can be used for all styles; hot or cold, and for dipping style noodles and noodle soup. It’s a perfect match for somen (vermicelli-like thin wheat noodles), but it also accompanies udon (thick wheat noodles) and soba (buckwheat noodles) very well. It contains no preservatives or artificial flavorings. 340ml bottle Contains: Wheat, Soy, Fish |
$9.00 |
| Okinawa Teriyaki Sauce All you need to make a nice bowl of traditional Japanese matcha comes in this beautiful bamboo box. The kit includes: a 1 oz can of ceremonial grade matcha, one traditional tea bowl, one chashaku (bamboo scoop) and one chasen (bamboo whisk). The tea wares are all delicately handcrafted. |
$19.00 |
| Okonomiyaki Sauce This exquisitely flavorful sauce for okonomiyaki (Japanese savory pancakes) is made by Sennari Vinegar Brewery in Hiroshima, a prefecture known for its established okonomiyaki culture. With their house-made organic rice vinegar as its base, Okonomiyaki Sauce also features an abundance of vegetables and fruits—including tomatoes, apples, and onions—all grown by contract farmers in Japan. These quality ingredients and their time-honored production methods result in the sauce’s superior flavor—elegantly profound, fruity, and packed with umami. No artificial-flavorings, seasonings or colorings are used, and it’s low in sodium, as well. Though originally developed as an okonomiyaki sauce, it can be used in a variety of other ways. This nutritious and scrumptious sauce will spice up your dishes instantly. 1.1lb bottle Contains Fish, Soy, Wheat |
$11.00 |
| Organic Apple Hojicha With Cinnamon Earthy, toasted Hojicha is paired with apple and a hint of warm spice. The perfect cup of tea on a cold day. 50g tin of loose leaf |
$20.00 |
| Organic Genmaicha With Matcha This is one of our favorite teas! Roasted brown rice gives this classic green tea a unique, popcorn-like flavor while the addition of matcha lends bright color and extra depth. 50g tin of loose leaf tea Certified |
$16.00 |
| Organic Hojicha Green tea roasted at a high temperature, boasting an earthy, nutty flavor. The roasting also results in a tea with less caffeine than other green teas. A treat for green tea lovers and those new to loose leaf green tea, alike! 50g loose leaf tea Certified |
$16.00 |
| Organic Karashi Powder Yamasei’s yuuki karashi (organic mustard powder) is made from stone ground organic Barukan mustard seeds. As you might gather from the demon on the packaging, this karashi is very spicy, yet still has a classic mustardy taste. To retain the best flavor, Yamasei takes great care when removing the oil and grinding the seeds to a paste. 1.1oz package Certified Organic |
$6.50 |
| Organic Peach Sencha With Mint This green tea is both fruity and refreshing, with the addition of bright peach flavors and peppermint. It’s equally delicious served hot as it is cold-brewed for iced tea. 40g tin of loose leaf tea Certified Organic |
$20.00 |
| Organic Ponzu Sauce Bando Farm is the only certified farm in Japan that conducts the entire process of growing citrus and manufacturing citrus goods onsite. Their organic ponzu boasts an intense and citrusy flavor with a stellar balance of salty, tangy aroma and umami. Blended with citruses like aromatic yuzu, tart sudachi, and sweet yukou and combined with koikuchi soy sauce, this organic ponzu sauce exhibits a complex tanginess and bright floral-fruity aroma. It is highly versatile and often used as a dipping sauce for sashimi, gyoza, grilled steak or fish, and many other dishes, as well as a dressing and even a marinade. You will love this ponzu for its beautiful harmony of ingredients which serves to truly enhance the flavor of many dishes. 5oz bottle Contains: Soy, Wheat |
$12.00 |
| Organic Sencha Asa Clean, refreshing, and loaded with vitamin C and antioxidants, this fine example of sencha makes the perfect cup of green tea for everyday drinking. It boasts a light, fresh flavor, with aromas of young spring leaves. 50g tin of loose leaf tea Certified Organic |
$16.00 |
| Organic Smoked Soy Sauce Organic, smoked, and made without a degreasing process—it is truly a unique, rare soy sauce! Most of the smoked soy sauce products available in the market are made by adding an artificial smoky aroma liquid; however, Takasago Soy Sauce’s Organic Smoked Marudaizu Soy Sauce is actually smoked with cherry wood that complements the soy sauce flavor. This natural smoke infusing technique, perfected through the company’s extensive research, is a laborious process that requires high skill. Made with organic soybeans grown in Hokkaido and organic barley harvested in Japan, the soy sauce is brewed and aged in the natural environment of the Izumo region using the company’s own traditional method since its establishment in 1877. Just a dash of Organic Smoked Marudaizu Soy Sauce adds profound umami and smoky aroma. 100ml bottle Contains: Wheat, Soy |
$11.00 |
| Organic Sushi Ginger We all love sushi ginger, but many of us don’t love all the nasty chemicals, preservatives and dyes that they all seem to contain. This sushi ginger is about as pure as you’ll find, with only 5 ingredients. Sweet and spicy, it’s the perfect addition to your next sushi meal. 6.7oz jar |
$8.00 |
| Organic Tonkatsu Sauce Tonkatsu sauce is essentially the Japanese answer to steak sauce, but so much better. Made with organic rice and apple cider vinegar and an abundance of organically grown vegetables and fruits, this thick sauce is profound, sweet, and packed with umami. It makes the perfect accompaniment to fried pork cutlets, but can be used in a variety of other ways, from fried fish to cold cut sandwiches. Sennari Vinegar Brewery naturally brews vinegar using local water and slowly ages it over a long period. They use no artificial flavorings, seasonings or colorings. 5.82oz bottle Certified Organic |
$9.50 |
| Organic Umami Ketchup Developed and crafted by an esteemed rice vinegar brewery in Hiroshima Prefecture, this unique organic tomato ketchup highlights the natural flavors coming from sweet and juicy tomatoes and their superb house-made rice vinegar. Also blended with organically-grown onions, garlic, and apple cider vinegar, it is completely different from mass-produced ketchups. The producer, Sennari Vinegar Brewery, specializes in a traditional method that naturally brews vinegar using local water and then slowly ages it over a long period. This results in a mildly tart, umami-rich, and well-rounded taste, with the vinegar flavors contributing to the ketchup’s character tremendously. Made in small batches, this ketchup is free from artificial-flavorings, seasonings or colorings, and it is certified JAS (Japanese Agricultural Standard) Organic by the Japanese Ministry of Agriculture, Forestry, and Fisheries. 150ml bottle |
$9.00 |
| Organic Umeboshi Umeboshi, salt-pickled plums (apricots, technically) are a staple of Japanese cuisine. Eaten as a side dish, a palate cleanser, or the star of a simple snack like onigiri, umeboshi are super tart and salty with a cherry-like fruitiness. The Fukami family crafts these umeboshi using organic Nanko plums – the highest regarded variety for umeboshi – as well as organic red shiso from Wakayama and sea salt from Hyogo prefecture. 3.52oz package Certified Organic Umeboshi contains pits |
$18.00 |
| Roasted Sesame Dressing Made with sesame paste, ground sesame and vinegar, sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich Premium Roasted Sesame Dressing features the bold taste of premier sesame seeds sourced from Kuki, a long-standing sesame manufacturer established in Mie Prefecture in 1886. The sesame paste used in the dressing is the most refined type and boasts a silky smooth texture, nut-like aroma and robust taste. The dressing is also made with two types of ground sesame seeds, coarse and fine, which exhibit a unique texture and complexity of taste. Aromatic apple vinegar also adds mellow acidity to the dressing. Each ingredient is unheated before blending; therefore there is no loss of genuine taste, aroma, and nutritious components. 10oz bottle Contains: Soy, Wheat, |
$9.50 |
| Saredoshio Moshio Seaweed Salt This fine textured salt is crafted using a traditional method of soaking Hondawara seaweed in water from the Seto Inland Sea, brining it in salt fields under the sun, and then boiling that down. Use as a finishing salt on savory and sweet dishes alike. It has a wonderful layers of umami flavor from the seaweed. 3.52oz bag |
$11.00 |
| Shio Koji Garlic Paste Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. It’s an exquisite blend of shio koji (salted rice koji paste) and garlic paste, which exhibits substantial umami and an appetizing garlic flavor. This energy-boosting seasoning was developed by Yokofuku, a garlic farm in Kagoshima Prefecture, and is crafted from their own crops, grown in mild weather with fertile soil. One bottle of Shio Koji Garlic Paste (150g / 5.3 oz) contains two whole bulbs of garlic. Also, rice koji is a probiotic food that helps improve gut health. You can use the paste not only for cooking dishes like pasta, grilled meat and fish, sautéed vegetables, but also as a condiment. |
$13.50 |
| Shiso & Umeboshi Furikake Furikake is a fun-to-say catchall dried condiment often sprinkled on rice and rice-based dishes. Locally grown plum, shiso leaves, and salt are the only ingredients in Kenchanzuke’s Pickled Shiso & Umeboshi Furikake. It’s a Japanese-style savory sprinkle, which features a refreshing umeboshi (pickled plum) and shiso aroma with a touch of sourness and umami from fermentation. A tablespoon of Pickled Shiso & Umeboshi Furikake concentrates the nutrition of 6-8 pieces of umeboshi, making it nutritionally beneficial as well. 0.52oz bag |
$7.00 |
| Shiso Tea Lovely herbal tea made from Shimane-grown shiso, a favorite herb in Japanese cuisine. Tastes like a cross between mint and oregano. Brews a beautiful purple color when first steeped, before fading to classic tea color. Package of 10 tea bags Caffeine-free |
$11.00 |
| Sudachi Juice Pure sudachi juice from Tokushima Prefecture in Shikoku. This prized citrus veers towards the lime-sour orange side of the fruit spectrum, with a zestier aroma and more tart flavor than either. Tokushima is the home of Shoten and Cafe Sushi’s founders, and Sudachi is one of Chef Seizi’s favorite ingredients. 5oz bottle |
$10.00 |
| Sweet Yuzu Vinegar Sweet Yuzu Vinegar gives a refreshing, aromatic, and bright twist to any of your dishes. Also, they’ve mixed in real yuzu peels for some texture and an extra zing. Perfect straight out of the bottle, or mixed into a dressing, this vinegar is sour, sweet, salty and citrusy. Add it to anything that needs a little acid and brightness. 150ml Bottle |
$15.00 |
| Tea Time Tokyo Sampler Sample every delicious flavor in Jugetsudo tea shop’s lineup with this highly giftable tea set. Flavors include: Organic Sencha |
$34.00 |
| Truffle Infused Shiro Shoyu Shiro shoyu is a type of soy sauce made with an unusually high wheat content, and exhibits a pale color and distinctive sweetness. This type of soy sauce is rare yet has traditionally been produced in the Mikawa region (currently Hekinan City in Aichi Prefecture) for centuries. Hi-end Japanese restaurants have prized shiro shoyu because of its unique features that complement the flavors of the ingredients and retain their color at the same time. Truffle-Infused Shiro Shoyu was developed by a Mikawa-based Yamashin Brewery in order that traditional Japanese shiro shoyu can match wider varieties of cuisines, not limited to Japanese cuisine. With earthy, meaty black truffles from France, the shiro shoyu exhibits a substantial kick. Although its bottle label says Sushi Sauce, you can use it as a finishing sauce for sashimi, egg, meat, and vegetables, to elevate the f |
$15.00 |
| Usu Murasaki Soy Sauce This usukuchi, or “light colored” soy sauce, is at once sweeter, saltier, funkier, and more savory than dark soy. Brewed with extra wheat and koji, it is an ideal finishing soy for sushi. 3.38oz bottle |
$17.50 |
| Usukuchi This is the perfect soy sauce for cooking. Usukuchi, or “light colored soy sauce,” is meant for use as seasoning rather than dipping. Made from Japanese-grown soybeans, wheat, and sea salt, it is light-bodied but full of umami and flavor. It’s a great addition to any dish needing a little salt. 500ml bottle Contains alcohol |
$16.00 |
| Vegetarian Dashi Pack Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. When I am cooking something vegetarian at home I often use konbu dashi, but these vegetarian dashi packs have taken vegan dashi to another level. It has a wonderful vegetable soup aroma and the taste is similar to konbu dashi with gently simmered vegetables. These dashi packs are incredibly versatile, meaning you can use these for vegetable broths for any type of cuisine, like when making a simple vegetable soup or just use it where you want a wonderful vegetarian broth. 30g bag. Contains 6 individual packs. Contains Soy. |
$13.00 |
| Wasabi Furikake Wasabi Furikake is a savory sprinkle that has been enjoyed in Japan for over 30 years. It features premium “hon wasabi” (literally meaning “real wasabi”) grown in pristine streams in Shizuoka Prefecture, Japan’s top wasabi-producing region. The pungent sensation coming from the wasabi stems creates a perfect harmony with flavorful and aromatic ingredients, including toasted sesame, bonito flakes, nori seaweed, rice crackers, matcha green tea, and soy sauce. The different types of crunchiness of this furikake add an enjoyable accent to a dish. When sprinkled over freshly cooked rice, the steam rising from the rice brings the appetizing aroma straight to your nose. Since the furikake has a substantial kick and multi-layered flavors, it can spice up dishes like noodles, fried rice, donburi rice bowls, or edamame. You can use it for Western dishes like pasta, avocado toast, and popcorn as well. 0.91oz bag Contains: Sesame, Fish, Soy, Wheat |
$6.50 |
| Wasabi Salt This scrumptious finishing salt exhibits an elegant umami with a refreshing aroma and pungent kick from wasabi. Produced by Kameya, a wasabi specialty company based in Shizuoka Prefecture, the key ingredient is carefully selected from locally grown hon wasabi—known as “real wasabi.” It is made by blending powdered hon wasabi leaves, super-fine roasted salt from Mexico, and umami-rich kombu kelp powder from Hokkaido. 45g bottle |
$9.50 |
| White Tamari Malty, umami-rich soy sauce substitute made from just wheat, salt, water, and koji. Lighter in color and a touch less salty than soy sauce or tamari, it’s excellent as a dipping sauce and for garnishing, especially when you don’t want the dark color of soy sauce to hide what’s underneath. 10.14oz bottle Contains wheat |
$18.00 |
| Yuzo Kosho Yuzu kosho is a remarkable condiment. A simple fermentation of salt, yuzu zest, and ground chilies, it is a gestalt sort of hot sauce. The flavor is layered – first floral and salty, then sour, and finally spicy and bitter. Yuzu kosho has endless applications as a condiment or marinade, from sushi to barbecue ribs, and is delightful on a toasted bagel with cream cheese. 1.76oz jar |
$11.00 |
| Yuzu Matcha Fast Dissolving and Mildly Fragrant “Yuzu Matcha”, using Yuzu from Kochi Prefecture. A Matcha powder fragrance seasoned with natural Yuzu. The skin of the Yuzu which has the most fragrance ingredients (essential oils) are made into a paste to be freeze dried while still fresh, and powdered for blending. Enjoy a relaxing moment with the subtle fragrance. 10 1.2g sachets |
$18.00 |
| Yuzu Mayo All natural and loaded with Yuzu, Hotaru Yuzu Mayo is a traditional Japanese Mayonnaise, meaning it is dense, firm, rich and luxurious. This is achieved by using high-in-acidity Yuzu Fruit as the acidifier and tons of eggs compared to the common Mayonnaise. 290g bottle Contains: Eggs, Soy |
$11.00 |
| Yuzu Salt Made with Bando Farm’s whole yuzu fruit and rock salt sourced and processed in the U.S., Yuzu Salt exhibits a refreshing aroma with a mild sour taste. Unlike other yuzu salt that uses only the rind, it also contains components from the pulp and juice, making it particularly zesty and exciting. The rock salt, mined from a 420 million year-old salt dome and processed using the Alberger method, delivers a subtle flavor and texture. 1.34oz jar |
$11.00 |
| Yuzu Sencha Expertly blended green tea made from earthy sencha, yuzu peel for a citrus-y brightness, and matcha for added softness. Fruity, uplifting, and not overly acidic. 50g tin of loose leaf tea |
$21.00 |
| Yuzu Shichimi Shichimi is a Japanese spice blend made up of seven ingredients. Every shichimi is a little different but the you can generally expect punchy heat, a floral citrus flavor, and an herbal, savory crunch. This blend goes heavy on the yuzu zest for brighter fragrance and a cushion for the spiciness. 0.53oz packet |
$14.00 |
| Yuzu Tamari This tamari, a gluten-free cousin of soy sauce, is blended with dashi and Shimane yuzu juice, making it similar to ponzu sauce with a bit more finesse. It is delightfully zesty and savory, and is one of those products you didn’t know you needed, but won’t stop using now that you have it. 5.07oz bottle Gluten free |
$13.00 |
| Zesty Sansho Pepper Miso Cabi’s Zesty Sasho Peppercorn Miso is bold yet subtle, a real sensory experience! Cabi partnered with a Japanese miso maker that has been making miso using traditional techniques since 1909 in the Japanese mountains. This miso balances zesty sansho peppercorn with sweet miso for a well-rounded and unexpected flavor. Try using it as a marinade or whenever a recipe calls for miso paste. 180ml bottle Contains: Soy, Sesame |
$15.00 |
| Abalone Chopsticks – Black Octagonal Wooden Chopsticks with a wide lacquer stripe dotted with abalone shell pieces. 23cm long Made in Japan |
$12.00 |
| Abalone Chopsticks – Red Octagonal Wooden Chopsticks with a wide lacquer stripe dotted with abalone shell pieces. 23cm long Made in Japan |
$12.00 |
| Abalone Chopsticks – White Octagonal Wooden Chopsticks with a wide lacquer stripe dotted with abalone shell pieces. 23cm long Made in Japan |
$12.00 |
| Bean Chopstick Rest Hakusan Pottery navy blue porcelain chopstick rest in the shape of a bean pod. Made in Japan |
$8.00 |
| Checkered Chopstick Set Wasaka-nuri lacquerware chopstick set with ceramic chopstick rests. Made in Japan |
$45.00 |
| Chopstick Set With Ring Rests A pair of beautifully made slender square wooden chopsticks finished in a ceramic-like lacquer sheen. Chopstick colors are beige and grey. Chopstick rests are white ring-shaped Mino-ware with a groove for the chopstick tips to rest in. Gift box included. 22.5cm chopsticks Made in Japan |
$30.00 |
| Cooking Chopsticks – Blue Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe |
$8.00 |
| Cooking Chopsticks – Grey Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe |
$8.00 |
| Cooking Chopsticks – Pink Extra long chopsticks perfect for kitchen-work! Ridged grooves at the bottoms for extra grip. 33cm Made in Japan Dishwasher Safe |
$8.00 |
| Daruma Chopstick Rest Hasami-ware red porcelain chopstick rest in the shape of a daruma. Made in Japan |
$8.00 |
| Double Crest Chopstick Rest Hakusan Pottery brown and black ceramic chopstick rest in a ‘double crest’ shape. Can hold two different pieces of cutlery / chopsticks. Made in Japan |
$8.00 |
| Fuji-San Sake Cup Stainless Steel Sake cup that depicts Mount Fuji when turned upside down. The base of the mountain is shiny while the snowy top has a sand-blasted finish. The perfect gift for a sake lover! Made in Japan |
$28.00 |
| Fuji-San Sauce Plate White porcelain sauce plate in the shape of Mt. Fuji. The perfect sauce plate for sushi, as the sauce fills the bottom part of the plate, leaving the top portion free to hold ginger or wasabi! Made in Japan Microwave + Dishwasher Safe |
$8.00 |
| Handcrafted Wood Spoon – Small Made from Indonesian Sao wood, these handcrafted wooden spoons are as beautiful as they are functional. Small: 17cm |
$6.00 |
| Handrcrafted Wood Spoon – Large Made from Indonesian Sao wood, these handcrafted wooden spoons are as beautiful as they are functional. Large: 20cm |
$8.00 |
| Hokkaido Birch Wood Chopsticks – Dark These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23.5cm Made in Japan |
$18.00 |
| Hokkaido Birch Wood Chopsticks – Red These highly durable chopsticks are made from Hokkaido birch wood sliced 1.5 mm thick, impregnated with thermosetting resin, and pressed in layers. Each pair of chopsticks is carefully scraped by craftsmen. The uneven surface of the chopsticks has a subtle variation. Beautiful, comfortable, and durable! 23.5cm Made in Japan |
$18.00 |
| Mikaku Blue Chopsticks Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe |
$10.00 |
| Mikaku Green Chopsticks Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe |
$10.00 |
| Mikaku Orange Chopsticks Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe |
$10.00 |
| Mikaku Pink Chopsticks Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe |
$10.00 |
| Mikaku Red Chopsticks Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe |
$10.00 |
| Mikaku White Chopsticks Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe |
$10.00 |
| Mikaku Yellow Chopsticks Great everyday chopsticks in a variety of delicious colors! Octagonal wood bases are finished with matte lacquer paint. 22.5cm Made in Japan Dishwasher Safe |
$10.00 |
| Mino-Ware Sauce Plate – Fish Indigo and white ceramic Minoyaki sauce plate decorated with tiny fish. Made in Japan Microwave + Dishwasher Safe |
$5.00 |
| Mino-Ware Sauce Plate – Octopus Indigo and white ceramic Minoyaki sauce plate decorated with an octopus tentacle. Made in Japan Microwave + Dishwasher Safe |
$5.00 |
| Mino-Ware Sauce Plate – Whale Indigo and white ceramic Minoyaki sauce plate decorated with a wale’s tail. Made in Japan Microwave + Dishwasher Safe |
$5.00 |
| Miyama Fish Chopstick Rest Mino-ware celadon porcelain chopstick rest in the shape of a fish. Made in Japan Dishwasher Safe |
$8.00 |
| Miyama Whale Chopstick Rest Mino-ware celadon porcelain chopstick rest in the shape of a whale. Made in Japan Dishwasher Safe |
$8.00 |
| Mushroom Chopstick Rest Cute wooden chopstick rests shaped like mushrooms. |
$8.00 |
| Onigiri Chopstick Rest Mino-ware ceramic chopstick rest in the shape of an onigiri. Made in Japan |
$8.00 |
| Plumpy Chopsticks – Bear The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan |
$12.00 |
| Plumpy Chopsticks – Cat The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan |
$12.00 |
| Plumpy Chopsticks – Rabbit The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan |
$12.00 |
| Plumpy Chopsticks – Shiba The cutest round natural wood chopsticks topped with kawaii animals! 22.5cm Made in Japan |
$12.00 |
| Sakura Sauce Plate Set Set of 5 ceramic Mino-ware sauce plates in the shape of a sakura petal. All five dishes can be arranged together to form a full flower! Made in Japan Microwave + Dishwasher Safe |
$30.00 |
| Three-Footed Branche Mug Set A pair of two beautifully handcrafted mugs from Juzan Gama Kiln. Each mug features a terracotta colored bottom shaped to create 3 ‘feet’ that the mug stands on. The tops are hand-glazed, and each cup holds about 200ml, perfect for a small cup of tea – or a large cup of sake! Made in Japan |
$59.00 |
| Tsugaru Handblown Sake Cup + Carafe Set – Mountain Water The classic sake and carafe set that depict the spirit of cherry blossoms. The intense drops of petals are inspired by the cherry blossom petals fluttering like a snow blizzard. Sake cup: 2.91″ in diameter x 1.73″ H, holds 1.6 ounces Carafe: 3.54″ in diameter x 4.96″ H, holds 12.3 ounces. Made in Japan |
$91.00 |
| Tsugaru Handblown Sake Cup + Carafe Set – Nebuta Festival Sake connoisseur’s dream gift, inspired by the world-famous Nebuta festival. Whether it’s for a celebratory occasion or for an everyday enjoyment, they will pleasantly satisfy the eye of the beholder. Sake cup: 2.91″ in diameter x 1.85″ H, holds 2.8 ounces Carafe: 3.74″ in diameter x 3.74″ H, holds 8.4 ounces Made in Japan |
$91.00 |
| Tsugaru Handblown Sake Cup + Masu Set These delicate colors are inspired by Aomori’s spring scenery; bright greens, wild flowers, and warm air that comes after a long, hard winter. Our signature Masu set is accustomed to be used for drinking sake during special ceremonies and festivals. Sake cup: 2.09″ in diameter x 3.74″ H, holds 3.3 ounces Masu: 2.64″ x 2.64″x 1.85″ H Made in Japan |
$70.00 |
| Warm Sake Cups & Carafe – Black & Gold A beautiful minoyaki ceramic sake set featuring a black carafe with gold around the spout and two black cups lined with gold on the inside. Carafe holds 300ml of sake. Made in Japan Dishwasher + Microwave Safe |
$65.00 |
| Warm Sake Cups & Carafe – White A beautiful minoyaki ceramic sake set featuring a textured white carafe with gold around the spout and two textured white cups lined with gold on the inside. Carafe holds 300ml of sake. Made in Japan |
$65.00 |
| Wave Chopstick Rest Mino-ware white porcelain chopstick rest in the shape of a wave. Made in Japan Dishwasher Safe |
$8.00 |
| Tote Bag Cotton shopping tote printed with our Daruma logo. Bag dimensions: 15H x 18″W x 6″D |
$15.00 |
| Chubby Kitty T-Shirt – XS (Extra Small) Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back. |
$25.00 |
| Chubby Kitty T-Shirt – S (Small) Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back. |
$25.00 |
| Chubby Kitty T-Shirt – M (Medium) Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back. |
$25.00 |
| Chubby Kitty T-Shirt – L (Large) Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back. |
$25.00 |
| Chubby Kitty T-Shirt – XL (Extra Large) Super-soft Next Level sueded royal blue tee printed with our logo on the front and our chubby kitty on the back. |
$25.00 |
| Daruma Shirt – XS (Extra Small) Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back. |
$250.00 |
| Daruma Shirt – S (Small) Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back. |
$25.00 |
| Daruma Shirt – M (Medium) Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back. |
$25.00 |
| Daruma Shirt – L (Large) Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back. |
$25.00 |
| Daruma Shirt – XL (Extra Large) Super-soft Next Level sueded red tee printed with our logo on the front and our daruma on the back. |
$25.00 |
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Menu Photos
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Reviews
Dan Akron (pombeboy)
Great sushi restaurant next to my apartment. They offer weekday sushi combo for two as a take out option. The fish was very fresh and it’s a good deal! Can’t wait to seat down next time to enjoy! Probably one of the best sushi restaurants in town!
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Matt Gladdek
I have been going to Cafe Sushi since Seizi took over as chef about 15 years ago. I moved away and came back to visit and eat here, and it is still my favorite sushi I’ve ever had. I ordered and ate in the window with a bottle of sake and it was so fresh and perfect. The new little market they’ve added recently is beautiful and worth visiting.
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Izze Cota
My absolute favorite place for sushi! Their quality and choice of fish is top notch. I enjoy every thing I get but especially the signature sampler. Love their selection of sodas as well.
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D J
Great sushi for the price. Went here because my neighbor raved about this place. The ssamjang was an interesting sauce, but some of my friends that like ssamjang did not like it on sushi. I would go again and pick up is easy. Accommodated an octopus allergy. Not the best sushi in Boston but best sushi for the price in Boston while maintaining quality and standards.
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Hanna Rose Alex
I’ve been coming here since 2008 (15 years!) and it is absolutely the BEST. While I am bummed they no longer offer dine-in and I miss seeing some of the staff, I am so happy that this Cambridge institution is living on. The store is a delight and I love having a Japanese market in walking distance. The bentos that are available to-go are always super fresh, and amazing cuts of fish. For the broader takeaway menu, I love that the classic staples remain, but that there are always new interesting nigiri or rolls to try. Also, I *love* their miso salad dressing. I wish they sold it in the store! 10 out of 10 🙂
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Mam Sutheera
Love this place!!! Great selections of seasonal fish. Taste divine when combined with the perfect touch from Chef Seiji. Ask for Omakase. You can do 40$, 60$ or whatever price of choice and Chef will create a special compilation for you. It used to be a hidden gem but lately has been in the spotlight and got the attention and accolades they are well deserved.
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Evan H
On my trip to Boston I started to crave sushi- go figure ;). I was staying by Harvard and so I Googled sushi places and Cafe Sushi came up. It had pretty decent reviews so I decided to take a walk around campus and stop by for lunch.
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Michael Gabriel
We put in some work on this dinner . Great sake choices and sushi was awesome . We also had the whole fish. Rolled out of here and. We were the last table .
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Slava Sponitz
Really a masterpiece sushi place! Too bad that they have such a small and noisy place that they can’t accommodate more customers. We had a reservations so we were seated right away. We ordered sashimi, sushi rolls and salmon ikura/abiding. Everything was fresh and tasty. Their service is fast and attentive. We would definitely go there a second time.
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Charles Lamb
After slow service at the start, the sushi started appearing and it was most excellent. It’s better to order off the chef special menu than the standard sushi menu even though the latter are quite excellent. Noisy as other reviewers have noted.
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