Ichiban Steak & Sushi Alpharetta GA Menu – Alpharetta, GA

Type : Sushi restaurant

Location : Alpharetta, GA

Local Japanese hibachi chain serving steak, sushi, sake & cocktails in a contemporary space. Based on 672 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Ichiban Steak & Sushi Alpharetta GA 30004

Address:
5306 Windward Pkwy W, Alpharetta, GA 30004

Phone: (770) 772-6822

Website:

Social Profile:

Hours

Sunday 5–10 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM
Friday 11:30 AM–2:30 PM, 5–11 PM
Saturday 5–11 PM

Menu

Small Plates – DINNER
EDAMAME
steamed soy beans sprinkled with sea salt
$5.50
BRUSSEL SPROUT
tossed with creamy garlic ponzu sauce
$7.50
MISO CAULIFLOWER
tossed with miso chili sauce
$7.50
SESAME ASPARAGUS FRIES
with black truffle aioli
$8.50
STUFFED JALAPEÑO
jalapeño stuffed with crab salad
$7.00
CRAB EGG ROLL
imitation crab, asparagus, cream cheese
$8.00
FIRECRACKER SHRIMP
tossed with creamy sweet spicy sauce
$11.00
SHRIMP & VEGETABLE TEMPURA
3 shrimps & 5 veggies with tempura sauce
$10.00
CALAMARI TEMPURA
with wasabi aioli & kabayaki sauce
$12.00
SOFT SHELL CRAB TEMPURA
2 crabs with tempura sauce
$13.00
PAN SEARED DUMPLING
minced pork & vegetable dumplings
$10.00
BACON SCALLOP
grilled bacon wrapped scallops with kabayaki sauce
$14.00
PORK RIBS
grilled marinated ribs with japanase spiced rub
$14.00
AHI POKE
cube tuna, avocado, masago, scallions
$15.00
AHI CRUNCH
crispy tuna with creamy garlic ponzu sauce
$15.00
YELLOWTAIL JALAPEÑO
with honey yuzu & serrano pepper
$14.00
SALMON CEVICHE
mango, jalapeño, shallot with ceviche sauce
$14.00
Soups & Salads – DINNER
CUCUMBER SALAD
fresh sliced cucumbers with rice wine vinaigrette
$4.00
SEAWEED SALAD
marinated seaweed
$5.00
AVOCADO SALAD
spring mix, avocado with cilantro lime vinaigrette
$10.00
HOUSE SALAD
green salad with ginger dressing
$4.00
TOFU SALAD
spring mix, tofu with miso dressing
$8.00
HOT BOWL SPICY MISO SOUP
tofu, mixed seafood, squash, mushrooms served on stone pot
$8.00
CHICKEN BROTH SOUP
with mushrooms and onions
$2.00
MISO SOUP
soybean paste, wakame, scallions, tofu
$3.00
Hibachi Grill – DINNER
VEGETABLE
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$16.00
TERIYAKI CHICKEN
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$18.00
SHRIMP
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$24.00
SALMON
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$25.00
NY STEAK
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$28.00
FILET MIGNON
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$30.00
NY STEAK & SHRIMP
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$27.00
NY STEAK & CHICKEN
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$26.00
FILET & SHRIMP
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$29.00
FILET & CHICKEN
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$28.00
CHICKEN & SHRIMP
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$25.00
SHRIMP & SCALLOP
served with soup, salad, seasonal vegetables, choice of steamed rice or noodle. upgrade fried rice +3
$29.00
Rice & Noodle – DINNER
UDON NOODLE SOUP
thick rice noodles in dashi broth with shrimp &vegetable tempura
$15.00
YAKI SOBA
japanese stir-fry thin egg noodles –> vegetable 12 | chicken 13 | shrimp 14
FRIED RICE
stir-fry with soy sauce, egg with mixed–> vegetables 11 | chicken 12 |shrimp 13
Fresh from the Sushi Bar – DINNER
SUSHI DINNER
8 nigiri & tuna roll
$30.00
SASHIMI DINNER
15 pieces sashimi
$35.00
SUSHI SASHIMI DINNER
5 nigiri, 6 sashimi, & tuna salmon roll
$32.00
SUSHI SASHIMI DELUXE
8 nigiri, 8 sashimi, & rainbow roll
$50.00
CHIRASHI DON
12 pieces sashimi laid over a bed of sushi
$30.00
KAISEN DON
cube assorted sashimi, avocado, masago, scallion with seaweed salad
$18.00
SUSHI (2 PC) | SASHIMI (3 PC) – SUSHI MENU
AMBER JACK $9 | $12
BLUE FIN FATTY TUNA $18 | $25
SALMON $7.5 | $10
FLOUNDER $7 | $9.5
SNOW CRAB $8 | $11
OCTOPUS $7.5 | $10
SEA URCHIN $18 | $25
SWEET SHRIMP $9 | $12
MASAGO $6
SCALLOP $7
WHITE TUNA $7 | $10
TAMAGO $5 | $7
SMOKED SALMON $8 | $11
RED SNAPPER $9.5 | $13
YELLOWTAIL $9 | $12
TUNA $9 | $12

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Photo Gallery

Reviews

sarah kim
Loved my experience here at Ichiban. I had two rolls: Tuna and Epiphany which were sooooo good. They are very generous with the fish portions and it is so fresh! Forgot to take a pic but we also had the firecracker shrimp. So delicious. Service was great – very attentive and kind. Will definitely be coming back here again! 🙂

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Taylor Rodgers
We came in late and they still served us no problem – service was great! Food was delicious, experience was top notch, and atmosphere was wonderful. Would go again and recommend to anyone!

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Angel Cansee
My family and I like hibachi so much so we always try different hibachi restaurant around Georgia. This time we got to tried Ichiban in Alpharetta and it was perfect. Never seen my parents and other family members enjoyed their hibachi meals this much and we love our hibachi chef Freddy, he’s the best chef overall!! Would love to come back soon to bring my family again and hoping to get the same chef again.

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Rita Kangas
We’ve been here several times, but our experience this evening was pretty rough. We clearly had a new server – which is fine, but if someone is struggling, management should step in. We waited over 50 minutes for our drinks and had to approach staff twice to receive them. Our family of four ordered two sushi rolls and two hibachi dinners, but were charged a $9 sharing fee. We were never notified of this charge nor is it listed on their menu. When I asked about this and asked for my money back, they documented a shady “credit” of $9 in some random notebook. Will most definitely not return.

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Priya Reddy
Went for a hibachi lunch here recently with coworkers. Food was quite tasty and watching the hibachi chef is always fun. The chef even noticed that I had picked out all the broccoli he served me and said I should’ve told him earlier and he would’ve given me some other veggie instead. I did eat the zucchini and onions. Alongwith the soup, chicken and rice it made for a filling meal. Atmosphere is industrial chic and pricing is very reasonable for the windward corridor. Only gripe is that if you are not a beef or seafood eater or you are strict vegetarian, the chef does use the same utensils to grill everything for everyone seated at the table on the same grill. So if you are particular remember to tell in advance.

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S. Earle
This place gives Benihana’s a run for their money. First let me say that it was one of the BEST amaretto sours I’ve ever had and they didn’t even know how to make it! Our chef was funny and amazing! Our table was kinda quiet though except me me and babe. The service was excellent and no long wait for a table. The food was delicious too!

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Charlie Williamson
I really enjoy this restaurant for the food and feels. I get the steak habichi every time because the yum yum is beyond fantastic. After adding 2 helpings I add 2 more because it’s deserving of that saucy goodness. I highly recommend anyone willing to spend a little bit try this place out. I even had my birthday dinner here!

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Wren Musick
We had a reservation for 6:30. I am standing in the lobby after we were seated and it is now 8:00pm. We have just gotten our water and soup. We are here for my son’s graduation dinner and the experience has been ruined. I have actually had to go to the bar 2 times because no one has shown up to even see if we needed refills on water. My family and I will not be returning and in my opinion you are crazy if you decide to visit.

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Starving Artist
Went to this place and was tuned up to eat hibachi. Well I was wrong!! When we arrived we was placed at the bar because there was a wait. While waiting we noticed a Caucasian family arrived and the older Asian man sat them down before us then came and ask us to go sit at the table with them. That was discrimination and a very racist move. Then, the cook arrived at table and he asked a little kid would they like to learn how to cook with the same utensils he used to cook our food. He was trying to teach them how to cook hibachi but, it completely went left. The child was coughing the whole time and place her hands all over the cooking utensils and the part that picks up the food. Those same utensils was not sterilized afterwards. He proceeded to cook everyone’s food . Then the restaurant allowed the table beside me to bring a big dog inside the place to sit where the chef cooked the food. That’s nasty to have a big dog beside you shedding hair and fleas while your eating at a nice restaurant. Will not be going back to the windward location. Very disappointed!!

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Alison Trizzino
I’m not one to post negative comments or reviews, but this place gave us the worst experience I’ve ever had at a restaurant, so they’ve been awarded my first negative review- congratulations Ichiban! We’ve never eaten here, so we were excited to have our family join us and celebrate our daughter’s birthday. The owner or manager was incredibly rude from the second we walked in the door. There seemed to be this annoyance or tension toward us from the get-go. We were told upon seating that we had 1 hour. We asked if we could wait for the other half of our party to eat (we had eaten and finished before the other half at the adjacent table even had a chef come), but we were told we had to give up our table (I guess we exceeded our 1-hour time limit?). Because we couldn’t wait, I asked for the birthday cake back so we could just take it home and celebrate there, but when that poor unicorn cake was returned it was in rough shape. All of this to say, I have never been made to feel like such an inconvenience and unwelcome in my life, and I have no idea why. I will never be returning, nor would I recommend this place to anyone especially for a celebration, but if you do choose to eat here, I hope you aren’t treated as poorly as we were.

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