Based on 497 reviews, the restaurant has received a rating of 4.0 stars. Price $$
Address:
39750 US-26, Sandy, OR 97055
Phone: (503) 482-0397
Website: http://redshedpublichouse.com/
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Reviews
Melissa Jones
We were the only ones there for a little bit. Good selection of draft beers and food. There’s a pool table and a couple slot machines. I imagine this could be a happening place on a weekend evening. I preferred the quiet lunch.
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Brandon Smyton
Ordered a 3 meat plate(all brisket). This seemed like a small portion and I would have preferred an actual slice or two of brisket to these cutting board scraps but I was sure it would still be delicious juicy brisket. Wow was this lukewarm garbage. I literally choked trying to chew this mixture of sun baked saddle leather and sawdust. This might have been the single worst brisket ever made. If a ten year old aspiring chef made this on his first attempt, I would urge him to stay in school. I sincerely hope this was cat meat because I now feel worse about brisket in general.
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B-Mo Productions
Worked here, trust me just don’t. I rarely ate anything here. Except the potatoe salad. Your risking and wasting your time coming here. Thank the owner, and if you ever stop by ask the servers how he treats them. It’s legit like a episode of a kitchen nightmare 24/7. The owner put hot grease in plastic bucket to clean it and insisted the whole time it was ok. Until… we all know I don’t have to say it. Don’t waste your time. Or your health. Go on down the road to any of the other great hometown spot. I’m sure you will catch a properly cooked meal anywhere else. By looking at the rating, Looks like they lost more than me Aka(The best cook they ever had).
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J G
Nice stop off Highway 26 on the way to Mount Hood. Great dog-friendly patio. Portions are generous. Always a good sign when you can smell the BBQ cooking at a BBQ restaurant. Pulled pork and brisket were flavorful and juicy. Interesting selection of sauces from mild to spicy. For beer drinkers, there were 20+ to choose from. Service was friendly and efficient. Good value.
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Christof Harper
Short: excellent Q, good beer selection, knowledgeable staff.
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Quentin K.
We ordered the Red Shed burger, ribs, and pulled pork Mac and cheese. The burger was alright, the rib rub had a nice smokey flavor, and the Mac and cheese was extra cheesy. Everything we ordered was good but it didn’t blow us away, except for the Blueberry Ghost Pepper BBQ sauce, THAT was delicious on just about anything. On a more positive note, their mixed drinks are strong and they have a wide selection of beer to choose from. The place can feel like a fun bar instead of a restaurant on Friday nights so consider getting your order to-go if you were looking for a silent sit-down meal.
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Andrew Nelson
Wanted to try this place the last couple times we came up to Hood. Finally stopped by, but they are in transition between owners so there was a temporary menu. The fish and chips were missing the chips(tots). I added BBQ chicken to my loaded tots, but it also was missing. They said the fish was okay, but my loaded tots just seemed salty and dry with little to no loaded stuff. Added a star because the lady who took our order was really nice. But, probably won’t return to find out if new owners turn it around.
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SENTINEL
Great food, staff and atmosphere! Always a great place to visit.
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Bernardo Viscarra
The food was good. The service quick and a friendly staff. A full service bar also. I recommend this establishment.
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Susan Ronning
Really enjoyed the vinegar based coleslaw! Ribs and brisket were good. Beer selection and service were fantastic! & big dog friendly patio is great too. We will definitely be back.
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