The Milton Inn Menu – Sparks Glencoe, MD

Type : Restaurant

Location : Sparks Glencoe, MD

Located in Sparks, Maryland, The Milton Inn is a 281-year-old fieldstone house lauded as one of Maryland’s historic treasures. Inspired by old French hunting lodges, the fully restored and reimagined country retreat is a haven of elegant comfort. Owned and operated by the award-winning Foreman Wolf group and led by chef and co-owner Chris Scanga, The Milton Inn boasts amazing food and an impeccable cellar.

Upscale American food & wines in a circa-1740 former inn decorated with oil paintings & flowers. Based on 554 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Milton Inn 21152

Address:
14833 York Rd, Sparks Glencoe, MD 21152

Phone: (410) 771-4366

Website: http://www.themiltoninn.com/

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 12–2 PM, 5–9 PM
Sunday 11 AM–2 PM, 5–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Plats Leger
Quiche Lorraine
Bacon, gruyère, petit salade verte
$16.00
Omelette
Chanterelles, goat cheese, petit salade verte
$16.00
Croque Monsieur
Pommes frites
$18.00
Moules Frites
Sauteed mussels with white vine, saffron & tomato, pommes frites
$24.00
Garde Manger
Pâté En Croûte
Venison & pork pâté in pastry, pickled carrots, endive
$18.00
Steak Tartare
Brioche & quail egg toad in the hole, ossetra caviar, black truffle vinaigrette
$24.00
Jambon De Bayonne
Cornichon, pickled onion, radish, whole grain mustard, walnut toast
$16.00
Saumon Salé
Beetroot & gin botanical cured salmon, cucumber, capers, blood orange, dill crème fraiche
$16.00
Terrine De Foie Gras Au Magret De Canard Séché
Foie gras & cured duck breast terrine, sour cherries, frisée, black truffle vinaigrette
$21.00
Chaud
Fleurs De Courgettes
Crispy zucchini flowers, chèvre, basil aioli
$15.00
Bisque De Crustacés
Shrimp, lobster, vadouvan, fennel pollen
$18.00
Soupe À L’onion Gratinée
Louis’ famous onion soup
$16.00
Velouté De Brocoli & Livèche
Broccoli & lovage soup, crème fraiche
$13.00
Foie Gras Poêlé
Seared foie gras, mirabelle plum sauce, black sesame
$23.00
Salade
Salade De Tomates
Beirloom cherry tomatoes, chèvre, mirabelle plum, basil, extra virgin olive oil
$13.00
Salade Verte
Two boot’s farm lettuces, reggiano, red wine vinaigrette
$11.00
Salade De Concombre
Cucumber, red onion, capers, chives, radish, dill crème fraiche
$13.00
Salade Maison
Gem lettuce, tomato, bacon lardon, pickled onion, cucumber, dijon vinaigrette
$14.00
Salade D’endive
Roquefort, sour cherry, hazelnut, aged sherry vinaigrette
$14.00
Plats Principaux
Pintade Rôti
Roasted half guinea fowl, pommes purée, roasted carrots, morels, game bird reduction
$36.00
Chevreuil Grillé
Grilled venison rack chop, girolles, sour cherry, sauce bordelaise
$40.00
Côte De Bouef
(Serves 2) 34oz bone-in ribeye, pommes frites, black truffle butter
$85.00
Pigeonneau Rôti
Pan roasted squab, yukon gold potato gratin, blackberry gastrique
$36.00
Thon Grillé
Grilled tuna, grilled courgette, mirabelle plum, sauce vierge
$34.00
Saumon A La Crème D’oseille
Salmon, haricots verts, crispy shallots, sorrel sauce
$29.00
Cuisse De Canard Confit
Duck leg confit, pommes lyonnaise, salad of frisée, shaved carrots, peach & black truffle game bird reduction
$32.00
Bar Rôti
Pan roasted rockfish, fingerling potato, lacinato kale, marcona almonds saffron tomato beurre blanc
$35.00
Steak Frites
10oz ny strip
$35.00
Steak Frites
8oz beef tenderloin pommes frites, black truffle butter
$45.00
Vins Au Verre
Crémant De Limoux, Michèle Capdepon Brut Nv $12.00
Crémant De Limoux, Maison Antech “Émotion” Brut Rosé 2018 $14.00
Champagne, Bollinger “Special Cuvée” Brut Nv $42.00
Champagne, Lanson Brut Nv $26.00
Champagne, Moussé Fils “L’or D’eugene
Perpétuelle blanc de noirs” brut nv
$35.00
Chablis, Jean-Marc Brocard “Sainte Claire” 2019 $15.00
Auxerrois, Rolly Gassmann 2016 $18.00
St. Veran, Jean
Claude thevenet “clos de l’ermitage vieilles vignes” 2018
$16.00
Côtes Du Rhône Blanc, Jean
Luc colombo “les abeilles” 2017
$9.00
Saint-Peray, Yves Cuilleron “Les Potiers” 2018 $19.00
Touraine Sauvignon Blanc, Domaine Bellevue 2020 $9.00
Coteaux Varios En Provence, Chateau Routas 2020 $10.00
Bordeaux, Rosé De Chevalier 2020 $12.00
Saint Amour, Domaine Des Chers 2020 $14.00
Arbois, Domaine Maire & Fils “Vigne Aux Ânes” 2019 $12.00
Côtes Du Rhône-Villages, Mas De Boislauzon “Cuvée De Louis” 2017 $13.00
Bourgogne, Pillot 2019 $15.00
Castillon, Château Cap De Faugeres 2016 $13.00
Bordeaux, Château Respide-Medeville 2018 $21.00
Cocktails Maison
Champs
Élysées pierre ferrand cognac, green chartreuse, lemon, house caramel, angostura bitters, egg white
$15.00
Lost Wisdom
Casamigos blanco, lime ginger oleo-saccharum, salers, soda water, edible flower
$14.00
La Vie Des Rêves
Forager gin, strawberry herbs de provence syrup, cucumber & lemon juice
$12.00
Vieux Ecole
Woodford reserve, lustau “don nuno” dry oloroso sherry bigallet china-china, angostura bitters
$15.00
Désormais
Epoch rye, duplais swiss absinthe, caramelized demerara, bitters
$15.00
Le Reveil
Wheatley vodka, massenez poire williams, lemon, st. Germaine peychaud bitters, sparkling wine
$13.00
Bières
Amstel Light Lager 3.5% Holland $6.50
D’achouffe “Houblon” Ipa/Triple 9.00% Belgium $10.00
Duvel Strong Blond 8.5% Belgium $15.00
Erdinger N/A Germany $6.50
Kronenbourg Blanc 5% France $6.50
Orval Trappist Ale 6.2% Belgium $18.00

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Menu Photos

Photo Gallery

Reviews

Dinah Datsko
Wonderful meal for our anniversary tonight. My husbands first time dining but I have been there a few times (old and new) and it’s always a great time. We enjoyed the beautiful carrots as an appetizer, the NY strip and the venison burger followed by two delightful desserts. Our cocktails were wonderful and we were even surprised with a complimentary champagne toast. Ed was exceptional as our waiter and the rest of the staff made sure we had everything we needed. Can’t wait to bring family here in a couple of weeks! Really loving the new and evolving feel of Milton Inn! Thank you!

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Kim Lewis
First of all the setting of the restaurant is so quaint in an old manor house in the country. There is an outdoor patio that was nicely laid out with a great atmosphere. The rooms within the manor were intimate and cozy. The entire staff was very friendly and attentive. At one point the manager came around to greet us and make sure things were ok which I appreciated.

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Ramin Herati
Beautiful setting, quiet, super friendly staff. Flavors were excellently combined. Kids liked it too (even though there wasn’t a typical kids menu)

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Charles McDavid
We tried the main dishes for entrees – Venison and NY Strip Steak. Excellent, well-seasoned, properly prepared dishes. We’ll be back to try the small plates. They look wonderful! The food here is always excellent.

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Will McAllen
The Milton Inn is a little slice of paradise in Monkton. The incredibly chic, well-appointed rooms somehow feel warm and inviting as well, as if you’re walking through a friend’s lovingly restored 200+ year old house. The waitstaff are knowledgeable, warm, and attentive, without being overly fussy. Everything on the menu is seasonal, showing off the best from farms and fisheries around the mid-Atlantic. The wine list is extensive and the cocktails are expertly prepared. The Scottish Salmon, Scallops, Mussels, and Squash Blossoms were all prepared to perfection and absolutely delicious.

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Brad Ross
TLDR: A+ French fine dining experience in a picturesque atmosphere. Also has one of the best happy hours in all of Baltimore.

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Matthew Wynd
Our dinner at the Milton Inn was impressive in every way. The service was friendly, helpful and always close by. All three courses were absolutely delicious. If you have a special occasion coming up soon, consider celebrating it at the Milton Inn. You will not be disappointed.

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Dale Van
We’re staying in Hunt Valley, and The Milton Inn was recommended by a local friend – superb recommendation! Our soups and dinners were exquisitely prepared, the wait staff was friendly and efficient, and the historic atmosphere was relaxing and comfortable. Although the bar was full when we arrived, it also looked like a cool spot for a cocktail and dinner. We’d gladly return next time we’re visiting!

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Tyler Ahlfeldt
If you’re in Glencoe, Maryland and you’re looking for a restaurant that offers an authentic and expertly prepared French cuisine, then the Milton Inn is a must-visit. I recently had the pleasure of dining at this restaurant, and I was blown away by the quality of the food and service.

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Alexander C
One of Baltimore’s best kept secrets! A beautiful building, friendly staff and phenomenal food. Oysters, gem salad, venison burger and chocolate mousse were all perfect.

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