All Friends Smokehouse Menu – Westport, MA

Type : Barbecue restaurant

Location : Westport, MA

Texas-style BBQ joint with rustic decor, outdoor seating & many local beers & wines. Based on 30 reviews, the restaurant has received a rating of 3.8 stars. Price $$

All Friends Smokehouse 02790

Address:
549 American Legion Hwy, Westport, MA 02790

Phone: (774) 264-9798

Website:

Menu

Catering Menu
Baked Stuffed Shrimp
Jumbo shrimp topped with a seasoned crab meat and breadcrumb stuffing
Portuguese Littlenecks
Fresh littleneck clams cooked in a garlic white wine sauce with onions, peppers, and ground chourico
Fruit Platter
Arrangement of assorted fresh fruits (varies by season)
Savory Cheesecake Board
Selections of appetizer cheesecake bites from “Wicked Kickin’ Savory Cheesecakes” in New Bedford. Served with an assortment of crackers and fresh grapes
Scallops Wrapped In Bacon
topped with Worcestershire Sauce
Stuffed Mushrooms
with Seasoned Mushroom & Breadcrumb Stuffing
Caprice Crostini
with Homemade Balsamic Dressing
Shrimp Cocktail
with Cocktail Sauce
Codfish Cakes
with Tarragon Tartar Sauce. People’s Choice Award Winner at Taste of South Coast 2014
Garden
Green leaf and iceberg lettuce tossed with shredded carrots, cucumbers, tomatoes, and black olives. Topped with red onion rings and baked croutons. Choice of either homemade ranch or balsamic dressing
Apple Cranberry
Red and green leaf lettuce tossed with dried cranberries, bacon, and crumbled bleu cheese. Topped with freshly sliced apples and drizzled with homemade balsamic dressing
Caesar
Crisp romaine lettuce tossed with shaved Parmesan cheese, creamy Caesar dressing, and baked croutons
Kale
A Portuguese favorite containing Yukon gold potatoes, Cannelloni beans, kale, yellow onions, seasoned beef and sliced chourico simmered in a chicken stock with garlic and bay leaves
Chicken Or Beef Vegetable
A hearty soup with onions, carrots, garlic, and celery sauteed in butter and simmered in a tomato and vegetable stock
French Onion
Sliced onions sauteed in butter and glazed with brandy, simmered in a beef stock. Served with baked crouton
New England Clam Chowder
A thick, cream based soup with onions, bacon, and celery sauteed in butter and then simmered with chopped clams and diced potatoes in clam juice. Thickened with cream
Tomato Basil Soup
oma tomatoes blended with fresh basil leaves, heavy cream, and butter. People’s Choice Award Winner at Taste of South Coast 2014
Chicken Or Shrimp Mozambique
Fresh shrimp or sliced chicken breast simmered in a garlic and beer sauce with crushed red peppers, onions, bay leaves, and Goya seasoning
Pork Alentejana
Cubes of pork loin marinated in white wine, garlic, and bay leaves, pan seared in oil then simmered in a garlic and tomato white wine sauce with sliced onions and fresh littleneck clams. Served with roasted potatoes
Baked Stuffed Chicken
Skinless, boneless chicken breast filled with a traditional bread stuffing or stuffed with tomatoes, spinach, and mozzarella cheese. Oven roasted and served with gravy
Baked Fish
Fresh codfish baked and topped with seasoned bread crumbs and melted butter or Portuguese style baked with leeks, garlic,onions, peppers, and fresh lemons in a tomato white wine sauce. Topped with freshly chopped parsley
Lasagna
Pasta sheets layered with ricotta, mozzarella, and Parmesan cheeses along with a hearty red wine tomato sauce containing ground beef, sweet Italian sausage, onions, chopped tomatoes, basil, and Italian seasonings
Cacoila
Cubes of pork cushion meat marinated in white wine with garlic, cumin, and bay leaves and slow cooked with crushed red pepper, orange juice, and white wine until fork tender
Chicken Broccoli Alfredo
Sliced chicken breast seasoned and sauteed in butter and garlic, tossed with pasta and broccoli florets and thickened with cream and Parmesan cheese
Bacalhau Gomes Sa
Salted codfish seasoned and layered with sliced potatoes and onions. Oven baked and topped with hard boiled eggs, and black olives
Shrimp Scampi
Fresh boat shrimp seasoned and sauteed in butter and garlic. Served over linguini and topped with Parmesan cheese
Bifanas
Seasoned pork loin, sliced and pan seared and baked with sliced onions. Topped with sliced red peppers
Baked Stuffed Fish
Fresh codfish with a crab meat and seasoned bread crumb stuffing. Topped with a creamy Newburg sauce
Rubbed Pork Loin
Beef Tenderloin
Prime Rib
Honey Glazed Ham
Lasagna
Pasta sheets layered with broccoli, mushrooms, peppers, ricotta cheese, mozzarella cheese, and a garlic red wine
Eggplant Casserole
Sliced eggplant oven baked with diced onions, tomatoes, cheddar cheese, and bread crumbs (Also Available Vegan)
Pasta Primavera
Zucchini, squash, mushrooms, peppers, and onions tossed with linguini in a red wine garlic tomato sauce
Vegetable Medley
Zucchini, summer squash, red onions, and peppers sauteed in a white wine garlic sauce with butter
Portuguese Rice
White rice mixed with diced onions, peppers, and Goya seasoning
Roasted Potatoes
Seasoned with a variety of herbs and spices and oven roasted
Mac-N-Cheese
Macaroni noddles in a creamy sauce topped with bread crumbs and oven baked
Mashed Potatoes
Skin on red bliss potatoes seasoned and mashed with garlic, butter, and milk
Broccoli Casserole
Seasoned broccoli florets in a Parmesan cream sauce baked with bread crumbs
St. Louis & Baby Back Ribs
Beef Brisket
Our “Award Winning” Pulled Pork
Smoked Turkey
BBQ Chicken
Traditional & Flavored Cornbread
Baked Beans
“Texas” Style Chili (No Beans)
Mac-N-Cheese
Sweet Coleslaw
Corn On The Cob (Seasonal)
Much More!
Menu
Basket Of Our Homemade Cornbread
4 pieces of our traditional cornbread, warmed, and served with butter. Ask server about flavored cornbread for additional charge		 $4.95
Loaded French Fries
Our house fries piled high with tomatoes, scallions, cheddar cheese, and sour cream. Drizzled with our Bar-B-Que sauce		 $6.95
Pulled Pork Sliders
4 smaller versions of our “Award Winning” pulled pork served on toasted brioche slider buns and topped with a sweet coleslaw		 $5.95
Smoked Chicken Wings
Dry rubbed and smoked over pecan wood, then deep fried until crispy. Tossed in your choice of buffalo, barbecue, or teriyaki sauce		 $4.95
App Sampler
4 chicken wings, 2 pork sliders, and loaded fries. Perfect for those who just cannot choose!		 $10.95
Apple Cranberry Salad
Crisp lettuce with dried cranberries & crumbled bleu cheese. Topped with freshly sliced apples		 $7.95
House Salad
Freshly chopped lettuce with cucumbers, tomatoes, red onion, and peppers		 $5.95
BBQ Chicken Cobb Salad
Crisp lettuce with hard boiled egg, bacon, tomatoes, cheddar cheese, red peppers, and our BBQ chicken		 $8.95
Smokehouse Chili
“Texas” Style Chili (No Beans) topped with cheddar cheese and sour cream. Sure to warm you up!		 $3.95
House Soup
varies by season. Ask server for details
Pulled Pork
Hand pulled smoked pork butt tossed with our BBQ sauce and topped with a homemade sweet coleslaw. People’s Choice Award Winner at Taste of South Coast 2014		 $8.95
Beef Brisket
Dry rubbed and smoked over cherry wood, sliced thin and topped with our BBQ sauce and pickled red onions		 $10.95
BBQ Chicken
Brined with fresh herbs, char grilled and topped with our BBQ sauce and house made pickles		 $7.95
Smokey Pilgrim
Smoked turkey breast with a cranberry, sausage, and cornbread stuffing. Topped with a cranberry mayo		 $9.95
Hamburger
1/4 lb patty served on a toasted hamburger bun		 $6.50
Bacon Cheeseburger
Our Hamburger blended with hickory smoked bacon and topped with your choice of American or Cheddar cheese		 $7.95
The “Manny” Burger
Seasoned ground beef blended with fresh ground chourico, onions, green peppers, and shredded Cheddar cheese. Served on a toasted Bolo with a Garlic & Sazon Aioli		 $8.95
Black Bean Burger
For our Vegetarian friends!! Seasoned black beans blended with garlic, onions, peppers, and bread crumbs		 $6.95
Plain Jane
1/4 lb and char – grilled		 $5.95
I’m From New Beige Dawg
1/4 lb dog topped with ground chourico, onions, peppers, and Cheddar cheese		 $7.95
“Cowboy Up” Dog
1/4 lb dog topped with Bar-B-Que sauce, fried onions, and Cheddar cheese		 $7.50
“Texas” Chili And Cheese Dog
1/4 lb dog topped with out “Texas Style” chili and Cheddar cheese		 $7.95
Pulled Pork
Dry rubbed pork butt smoked over apple wood, hand pulled, and tossed with our BBQ sauce. People’s Choice Award Winner at Taste of South Coast 2014		 $12.95
Bar-B-Que Chicken
Brined and char grilled, brushed with Bar-B-Que sauce		 $11.95
Beef Brisket
Dry rubbed and smoked over of cherry wood, then sliced thin		 $14.95
Apple Cider & Cranberry Turkey
Turkey breast brined in apple cider and fresh herbs, then rubbed with a special cranberry and herb blend, smoked over cherry wood. Served with sausage, cranberry, and cornbread stuffing and homemade cranberry sauce		 $14.95
St. Louis $15.95
Baby Back $16.95
1/2 & 1/2 $23.95
Pick 3
Choose any 3 of our meat selections		 $18.95
Pick 4
For those who just can’t decide! Try a sample of all 4 of our meat selections		 $23.95
Ribs And Chicken
1/2 Rack of St. Louis Ribs with our brined and grilled BBQ chicken thighs		 $19.95
Mac-N-Cheese
Macaroni noodles in a creamy Cheddar cheese sauce		 $5.95
Grilled Hot Dog
Served on a toasted roll with choice of side		 $5.95
Jr Burger
A smaller version of our homemade burger, served on toasted bun with choice of side		 $6.95
Pork Sliders
2 of our pork sliders served on toasted buns with choice of side		 $5.95
Mac-N-Cheese $3.00
Grilled Corn On The Cob (Seasonal) $3.00
Potato Salad $3.00
Sweet Coleslaw $3.00
Jalapeno Or Traditional Cornbread Slice $1.50
Smokehouse Baked Beans $3.00
Creamy Mac-N-Cheese $3.50
House Vegetable
varies by season		 $3.00
House French Fries $3.00
Garlic And Scallion Mashed Potatoes $3.00

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Photo Gallery

Reviews

Rachel Wainwright
This is a small place in a country setting. I had the pulled pork nachos with a local craft beer, the house made chips were so good. My boyfriend had the brisket, and it was great too. It’s a small place, but the service was good. I would definitely recommend.

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Lindsay DaCosta
Want the best BBQ I’ve ever had, sides were delicious pulled pork and the ribs were a bit dry. I tried the mac and cheese and baked beans which were both delicious. Service was pretty slow from our waitress though even tho there was only 3 tables in the restaurant we waited at least 10 min for her to come over and greet us.

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Cassidy
I thought I was really going to like this place(I went for my birthday with one other person) but I probably wont be coming again. The service is good but the food is not. The pulled pork had zero flavor along with the mac&and cheese. Cornbread was stale and dry and cold. Chicken came out undercooked, and its not because they were busy because we were the only people in there. Ribs werent bad but werent great either-I think I could make my own better at home. Corn on the cob was dry and did not taste good- it actually tasted old. The sweet potato fries were amazing though and the dessert was really good, I had the fried icecream. Like I said, waiter was prompt and very nice but the food was not very good. If anything I would come back for dessert but thats about it.

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Joshua Dupont
The service wasn’t friendly and the food was ok I guess. Didn’t get the atmosphere. Mac and cheese was good but the pulled pork was dry and not enough bbq sauce. St Louis ribs were mediocre fried pickles were dripping and the chairs are like sitting on a fence.

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Mary Levasseur
Unfortunately we recently went to a wedding catered by this business and saying the food was terrible is being kind. The bride and groom had planned every detail carefully and hired this caterer because he supposedly had an award winning reputation. That was definitely not evident at this wedding. There were less than 100 people at this event and he ran out of food so that at least 30 people in attendance ate zuchini strips and rice.. no chicken, no shrimp. Thank goodness it was family that didn’t get to eat. He even ran out of rolls and butter and had no paper plates for the wedding cake, which was made by the bride’s mother. We could have put on a better reception ourselves. How disappointing for the bride and groom who worked so hard for over a year to make their day perfect only to have it ruined by an irresponsible business person.

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Sami Beaumont
The brisket, pulled pork and BBQ chicken were very good. The ribs were okay but I think it was the portion that I got. The service was wonderful and kind, a very nice atmosphere. Prices were good as well

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Ryan Turbide
The waiter was very nice and courtois, but the cornbread was cold and stale. Also the Mac n cheese was soupy. Great wine and beer selection, but not the best bbq.

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Jose S.
Good spot, kind of out of the way. Nice portions for the price. Pulled pork was ok, french fries were amazing!! Cornbread could have been better.

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sheila brooks
We had the combo platter to try everything, amazing!!! Pulled pork nachos were to die for!!! Would definitely recommend it!!

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Kendra Chase
your worst barbeque nightmare. Ribs + brisket very tough & dry. plastic utensils. don’t waste your $.

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