Morton’s The Steakhouse Menu – Jacksonville, FL

Type : Restaurant

Location : Jacksonville, FL

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton’s The Steakhouse has been on a mission to provide The Best Steak… Anywhere. Focusing on quality, consistency and genuine hospitality, Morton’s seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it’s no surprise that Morton’s has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton’s experience for yourself.

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space. Based on 857 reviews, the restaurant has received a rating of 4.2 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Morton's The Steakhouse 32202

Address:
225 E Coastline Dr, Jacksonville, FL 32202

Phone: (904) 354-4350

Website:

Hours

Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Appetizers
Ahi Tuna Tower $19.50
Maine Lobster Cocktail $23.00
Colossal Crabmeat Cocktail $20.50
Jumbo Shrimp Cocktail $24.00
Bacon Wrapped Sea Scallops $23.00
½ Dozen Oysters On The Half-Shell $19.00
Grilled Oysters $19.00
Jumbo Lump Crab Cake $20.50
Jumbo Shrimp Alexander $22.00
Prosciutto Wrapped Mozzarella $16.00
Baked Escargot $14.00
Soups & Salads
Baked Five Onion Soup $12.50
Lobster Bisque $15.50
Wedge Of Iceberg $14.50
Caesar Salad $13.00
Sliced Beefsteak Tomato & Onion $13.00
Sliced Beefsteak Tomato & Blue Cheese $13.00
Chopped House Salad $14.00
Morton’s Salad $13.00
Ocean Platters
Chilled*:
Maine Lobster, Jumbo Shrimp Cocktail, Colossal Crabmeat, Oysters, Alaskan King Crab Legs
$29.00
Baked*:
Bacon Wrapped Sea Scallops, Jumbo Lump Crab Cakes, Grilled Oysters, Shrimp Alexander
$29.00
Chef’s Seasonal Selections
Arugula, Berries, Goat Cheese Salad $16.00
Nueske’s Bacon Steak $24.00
Roasted Cauliflower $14.00
Sea Scallops, Lobster & Caviar Butter $45.00
12 Oz. Bone-In Filet $69.00
Prime New York Steak Flight $79.00
Pair Our Chef’s Seasonal Selections With “A Hike Through Napa” Wine Flight For $55.00
Prime Steaks & Chops
Filet Mignon* 12 Oz $56.00
Filet Mignon* 8 Oz $51.00
Filet Mignon* 6 Oz $45.00
Prime New York Strip* 16 Oz $62.00
Prime Manhattan Cut* 10 Oz $49.00
Prime Pork Chop* 16 Oz $35.00
Prime Porterhouse* 42 Oz $114.00
Prime Porterhouse* 24 Oz $63.00
Prime Cajun Ribeye* 16 Oz $55.00
Prime Ribeye* 16 Oz $52.00
Prime Bone-In Ribeye* 22 Oz $61.00
Rack Of Lamb* 20 Oz $54.00
Bone-In Veal Chop* 16 Oz $55.00
Prime Steaks & Chops – Upgrades 6
Cognac Sauce Au Poivre
Blue Cheese Butter
Black Truffle Butter
“Oscar Style”
Jumbo Lump Crab, Asparagus & Béarnaise
$15.00
Signature Dishes
Chicken Christopher $30.00
Chicken Bianco $29.00
Miso Marinated Sea Bass $48.00
Honey-Balsamic Glazed Ora King Salmon $38.00
Shrimp Scampi Capellini $32.00
Braised Beef Short Rib $36.00
Jumbo Shrimp Alexander $44.00
Jumbo Lump Crab Cakes $39.00
Cold Water Lobster Tail $48.00
Alaskan King Crab Legs
Whole Baked Maine Lobsters 2 Lbs. & Up
Mixed Grills 59
6 Oz. Filet Mignon*, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Fillet Of Fresh Ora King Salmon
Topped With Jumbo Lump Crabmeat, 2 Grilled Shrimp & 2 Shrimp Alexander
Jumbo Lump Crab Cake, 2 Grilled Shrimp & 2 Bacon Wrapped Sea Scallops
Sides
Lobster Macaroni & Cheese $25.00
Sides – Sides For Sharing 13
Sautéed Brussels Sprouts
Sautéed Broccoli Florets
Sautéed Spinach & Button Mushrooms
Jumbo Asparagus
Creamed Spinach
Creamed Sweet Corn
Onion Rings
Sides – Potatoes For Sharing 13
Jumbo Baked Potato
Lyonnaise Potatoes
Sour Cream Mashed Potatoes
Horseradish Mashed Potatoes
“Twice Baked” Au Gratin Potatoes
Parmesan & Truffle Matchstick Fries
Hashed Brown Potatoes

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Photo Gallery

Order and Reservations

Reservations: landrysinc.comopentable.com

Reviews

Shane Shaulis
Atmosphere was great, service was very good. Food was very well made with the exception of some of the asparagus was not Prepared crackley, they were not broken off at the bottoms in the correct places. Therefore, they were On Cheweble

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D Cady
On my anniversary we decided to go to Morton’s. It was the best decision we could have made. The environment gives off a kind of energy and vibe that makes you want to come back. My waiter was very professional and answered any questions I had about the menu with ease. The food is honestly the best I have ever had, everything tasted beyond amazing. If your reading this and haven’t been to Morton’s, I highly recommend them. You will not regret it. Thank you everyone at Morton’s.

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Meredyth Hume
We went for our anniversary in December 2022! It was amazing food, great service, the staff was very friendly! Highly recommend if you are looking for a great restaurant when you have a little extra cash to spend!

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CarrieCeCe Cox
It was Mother’s Day for me. My host was superb, my daughters and I had the best seats in the room. The staff was kind, professional and knowledgeable.

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MiChelle Kirk
This was our first time dining at Morton’s. “Lew” Lewis was our server. We liked him. The blackberry mojito was delicious! We decided to try the Thanksgiving special. Great choice! The pumpkin spice cheesecake was OMG! Everything was delicious!

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Anthony R
Tried eating here after a Jaguars game and couldn’t get a seat so I went next next door to Shor for dinner instead but did stop back over to Morton’s for an after dinner drink. The restaurant is beautiful and the service was great. I’d definitely try to give this place another shot at dinner if I were to visit the Jacksonville area again.

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Charles Martin
Yummy steak here at Morton’s we sat at a bar high top and looked out over the St.Johns River. Sean provided excellent service on a quiet Monday evening!

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Red Dragon9870
A.C. was out, steaks were way overcooked… The server was amazing, but that’s about it. For the high price you pay in the atmosphere and food, you’d think they’d be able to cook the main staple of their food correctly… Not worth the price or experience.

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Emmanuella Raphaelle
While staying at the Hyatt on the River, I decided to take myself to dinner. I was concerned about not having a reservation, but I was welcomed and seated outside with the beautiful sunshine. Thankful for quality me-time with quality service from Jonathan. Everything was pleasurable. I’ll definitely come back again.

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Taylor Thomas
Lew was absolutely amazing. His service was impeccable and he is very attentive. The food was also spectacular, to include the shrimp Louie wedge salad, prime burger, and petite filet.

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