Casual, contemporary restaurant specializing in spicy, build-your-own, Hunan-style dry hot pot. Based on 228 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
660 S King St, Seattle, WA 98104
Phone: (206) 624-0314
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 11 AM–2:30 PM, 4–8:40 PM |
| Friday | 11 AM–2:30 PM, 4–8:40 PM |
| Saturday | 11 AM–2:30 PM, 4–8:40 PM |
| Sunday | 11 AM–2:30 PM, 4–8 PM |
| Monday | 11 AM–2:30 PM, 4–8:40 PM |
| Tuesday | 11 AM–2:30 PM, 4–8:40 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Amanda
Ordered the roast fish (招牌巫山烤鱼), the eggplant dish, the shredded spicy pork tripe, and the seasonal sautéed vegetables. The roast fish was very disappointing to me, the fish tasted good but all the add-ins such as tofu, cauliflower and glass noodles in the pot were not seasoned well nor cooked well. My favorite dish was the pork tripe (second pic), it was delicious and savory. The eggplant and vegetable dish were authentic, safe choice. Store environment is clean and you order directly on your phone off a QR code menu.
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Chloe Zhang
The environment is sort of overwhelming, dark and a little smelly.
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Justin Chan
Sizzling Pot King serves pre-prepared hot pot for the table, whether it’s the standard soup based or their specialty dry pot. You order the type and size of the pot, which may come with some pre-selected ingredients, add your choices of meat/vegetables/carbs, and finally the spice level. Be careful with the spice level here, as they definitely cater towards a heat tolerant crowd.
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Anna Vo
So happy that one of our favorite restaurants is open for dine in again. The food is so good as always. We came in with Chinese family members and they all loved the authentic Hunan dishes. Good food, fast service!
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Sissi Chen
oh my god! Must try their Steamed Fish Head with Hunan Pepper! There are noodles and tofu drenched in the spicy broth! It takes about 25-30min, but it is worth the wait!
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Xiaoxiao Chen
I’m diehard fan for spicy dry pots. The dry pots at Sizzling Pot King is the best I’ve had in Seattle. I got the highest level of spicy with numb & spicy. It wasn’t as numbing as I expected it to be. The lamb was fabulous in the taste and the quantity! The veggies within the dish can be a little more in quantity or variety. The spicy flavor isn’t the best I’ve had. Overall, I don’t see myself craving to get some more of this dry pot but definitely would recommend to others to try it.
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JUNHUI YANG
I tried ordering their new dishes; so delicious! If you love spicy, you must try their House special Mao Hot Pot! The medium size is enough for 2-3 people! Fresh and authentic!
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Jacquelyn Lee
Food&service are no doubt 5-star rate! The decorations inside the restaurant are beautifully match everything I need as a customer. Nice atmosphere with music which the music isn’t too loud. Come try this restaurant. It will satisfy the sense of taste and you’ll know what “eating with joy” feels like.
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G C
Great staff and fast service. They got several round tables to accommodate large group. We ordered eight dishes and got served under 15 minutes. Dry pot was delicious, it came with several veggies along with chicken. Great flavor!
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Daniel Loo
Delicious Chinese dry pot with plenty of options at a reasonable price. We got a large spicy pot (which has a nice spicy flavor while not being too hot). We got tons of food and had plenty left to take home for a second meal. The food overall seemed like I could’ve made it at home, but the sauce is what you come for. We got spicy garlic and it was delish! Would recommend adding fish cakes and rice cakes!
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