Club Pheasant Menu – West Sacramento, CA

Type : Italian restaurant

Location : West Sacramento, CA

Italian comfort food, cocktails & wines are served in a warm old-school setting with a bar & patio. Based on 796 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Club Pheasant 95691

Address:
2525 Jefferson Blvd, West Sacramento, CA 95691

Phone: (916) 371-9530

Website: http://www.theclubpheasant.com/

Social Profile:

Menu

Appetizers
Fried Ravioli $8.25
Fried Zucchini
in beer batter
$8.25
Fried Asparagus
Fried Chicken Strips $8.25
Onion Rings $8.25
Fried Calamari Strips $8.25
Relish Dish $6.95
Tuscan Lima Beans
drizzled with olive oil, red wine vinegar and onions
$5.75
Soup
Minestrone Soup $4.00
Clam Chowder
fridays only
$4.50
Salads
Dinner Salad $3.95
Salad Bowl $7.75
Chef Salad $11.75
Chicken Caesar Salad $11.75
Shrimp Louie $7.95
Spring Mix Salad
with grilled chicken, pears, dried cranberries slivered almonds, crumbled bleu cheese and poppy seed dressing
$8.50
Steak Salad
marinated beef tenderloin over romaine lettuce tossed with ranch dressing, cherry tomatoes, crumbled blue cheese and crispy onion
$8.95
Pasta A La Carte
Ravioli $7.95
Cheese Ravioli $7.95
Spaghetti And Ravioli Combination $7.95
Spaghetti $5.75
Spaghetti
with meat balls
$8.50
Rigatoni
with italian sausage
$8.50
Lasagna
six layers with ricotta cheese, sausage, spinach, mozzarella and marinara sauce
$13.25
Fettuccini Alfredo
with clams
$14.95
Fettuccini
with pesto sauce
$13.95
Fettuccini Alfredo $10.95
Fettuccini Alfredo
with chicken
$13.95
Chicken
Oven Baked Chicken
with white wine, seasoned with garlic and rosemary, house specialty
$14.25
Mama Luisas Chicken Boneless
with mushrooms in a sherry wine sauce, served with creamy polenta
$15.95
Chicken A La Cacciatora(Boneless)
with bell pepper and mushrooms in a tomato wine sauce, served with creamy polenta
$15.95
Steaks And Veal
Rib Eye Steak $21.95
New York Steak $21.95
Ground Steak (With Mushrooms And Onions Rings)
with choice of ravioli, spaghetti, baked potato or creamy polenta
$15.95
Pot Roast Italian Style $15.95
Veal Scaloppini $18.95
Veal Parmesano With Polenta $18.95
Seafood
Combination Scallops And Prawns $16.75
Scallops
deep fried
$16.75
Prawns
deep fried
$17.50
Pasta
Club Pheasant Special
fresh ground beef patty with american cheese and topped with ravioli
$14.25
Italian Sausage
with penne or polenta
$15.95
Spaghetti
with meat balls
$15.50
Ravioli $15.50
Combination Spaghetti And Ravioli $14.95
Lasagna
six layers with ricotta cheese, sausage, spinach, mozzarella and marinara sauce
$16.95
Dinners
Fresh Filet Of Salmon
with lemon dill aioli and capers, poached in white wine or grilled. served with baked potato choice of soup or salad
$19.25
Roast Prime Rib
served with garlic mash potatoes choice of soup or salad. friday & saturday
$23.95
Touchstone Dinner
combination of roast beef, spaghetti and ravioli, choice of soup or salad, glass of wine and ice cream
$15.95
Sandwiches
Our Famous Garlic Steak Sandwich $9.50
Grilled Chicken Sandwich
with jack cheese, sauteed onions, and honey mustard
$8.95
Cheeseburger (Ground In House) $8.25
Angies Special Cheese Burger (Ground In House)
lettuce, sauteed onions, mustard and mayonnaise)
$9.25
French Dip Sandwich
whole sandwiches are served on two garlic french rolls, half on one garlic french roll sandwiches are served with a choice of salad, ravioli, spaghetti or french fries.
$8.95
Desserts
Deep Fried Cheese Cake
with cinnamon sugar
$5.95
Italian Lemon Cream Cake $5.75
5 Layer Chocolate Cake $6.25
Apple Pie Al La Mode $6.25
Ice Cream Or Sherbert $3.75
Apple Pie $4.50

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Photo Gallery

Reviews

Chip R
Legendary garlic steak sandwiches, fried ravioli and zucchini. Oh yeah, the chocolate tort and fried cheesecake for dessert are to die for. I was a regular for lunch and dinner 35+ years ago, but hadn’t been back since moving out of state. Visiting all the way from New Hampshire. West Sac sure has changed but the restaurant hasn’t. Not fancy, and kinda stuck in a time warp – but still serves an amazing meal. Hostess named Joyce made my wife and me feel special on a busy Friday night. Our server, Dina, was prompt professional and polite. The whole staff is like a big loving, hard working family. Good old fashioned service. Reservations recommended.

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Jay Sean
I think the price and experience are well balanced enough. The room is mildly but adequately lit. Atmosphere is classy, clean, old fashioned and relaxing. There’s a strong antique vibe to the general inside area. It’s enjoyable. Window seats are nice if you like those and want a bit more outside lighting to come in.

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Chantelle Crossland
Dinner was amazing. The housemade ravioli was so tender. They make 8,000 per week of these delicacies!!! The 6 layer lasagna, the house specialty baked chicken, the FRESH green beans, the bread that was perfumed with garlic but didn’t overpower the palate. But the surprise of the night…besides the fact that they actually DON’T serve pheasant….the FRESH Lima beans! Who KNEW they would be so good! What a treat tonight was!!!

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Ramon Hernandez
Walked in to this restaursnt noticing spiderwebbbs everywhere. Had their famous ravioli wich I wanted to try before they closed for business. 87 years in the restaurant business is no easy thing to do. You can tell they are at the end of their rope. Ravioli was horrible and sauce was watery. Maybe the cook was upset for the server putting on the ticket “make it now” I might give the garlic steak sandwich a try but maybe not. Disappointed

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Dennis Chan
Enjoyed the Prime Rib Special

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Mark Lee
To start if you intend on going here make a reservation at least a day in advance or prepare to wait even up to 2 hours. We did a walk in at 5 and got seated at 6:30. The food was delicious and included the prime rib special and fried ravioli. The server was superb, attentive, and accommodating to our toddlers. This was our first time and the general populace of customers were seniors. Supposedly closing at the end of 2022, so visit if you can.

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Jessica Fawcett
1st time visiting Club Pheasant. Called for a to-go, was told 30 mins. When I got there, I could tell by the way the actions of the hostess (she was very nice) the order hadn’t been placed. When she came back I straight up asked if it had been forgotten. She didn’t lie to me and I appreciated that. Said it’d be about 10 more minutes. I asked if they’d be willing to put a discount (10%) on it, she said they didn’t charge me for garlic bread *they hooked it up on the bread*. And offered me ice cream, which confused me because the dinner option comes with ice cream. However…

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Alison Sims
This was our first time here and I understand why they are closing. I ordered the steak sandwich rare which was supposed to be a filet. It was not rare and not a filet. I received a well done slab of some kind of beef that was no more than1/4″ thick and had absolutely no flavor at all. Server was pleasant but service was terribly slow.

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jill ericson
Just had my last order of fried raviolis, just as good as they were 45 years ago. We will all miss you . Pete enjoy your retirement and God bless you and your family.

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Thomas Vogt
Don’t know if it was a fluke but the Garlic Steak Sandwich I ordered was lackluster. A slab of okay meat and bread, no toppings, and much smaller than expected. It was good but the presentation and quantity was not.

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