Enduring pizza parlor dishing up several different styles of pie in a low-key space for 30+ years. Based on 837 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
45257 Van Dyke Ave, Utica, MI 48317
Phone: (586) 731-5566
Website: http://www.tivolispizzeria.com/
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
cami
I am not a big pizza fan, but this place might make me one. Very friendly staff, excellent pizza and nice environment. I will be coming back
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Joselyn Ruiz
Amazing wood fire pizzas. The Italian blood orange soda is delicious
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Shpirt Dlushaj
Everytime I don’t know where to eat we come here. We love the oven baked pizza and don’t have a favourite yet, because they are all equally as good as the other.
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Aditya Deshmukh
Excellent pizzas. Wood fired pizzas are my favorite here. Ambience is relaxed. Overall a great place. Restaurant gets very busy in the evening with 30minutes+ wait. So, plan ahead.
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Marjorie Steiner
Only had the pizza but it was soo good! Like their website states if you don’t like flame blackened blisters this may not be for you. Friendly service!
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Lukas Bugajski
Absolutely wonderful food here every time! This is a monthly, if not weekly, stop for my wife and I. The pizza does not sit like a rock in the bottom of your stomach. In fact, you can eat nearly an entire pizza and still feel good about yourself. Not to mention that the staff is absolutely wonderful!
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Disha Victor
Amazing pizzeria. They make authentic pizzas. I always go for the classic margarita pizza aka Napolitano pizza and I’m never disappointed. The sauce, crust, flavor, etc. is on point. Try it once and you’ll definitely love it!
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Andrew Beckwith
First of all, you’re not open, so have Google update to the appropriate hours. You’re literally only open for 2 days a week now. You also don’t even have a voicemail setup.
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Charles Taricska
Great little pizza place! The wood fired pizza was excellent- great crust with a slight char, not too tough or dry, with a crisp bottom that was not soggy. Really enjoyed the taste of the crust, as well as the pie itself, which was pesto, shrimp, cherry tomatoes and fresh basil. Definitely check this place out
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Ashley Gillis
Before my husband and I came we read a lot of reviews on this place. There are mostly good ones and as far as the bad ones go, people are silly! The pizza was exactly what you get with a wood brick oven, thin, crispy and nice and hot! It was delicious. Canolies were excellent as well! Our waitress Valentina was friendly and very helpful! We will be back for more!
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