Compact outpost providing familiar Korean plates & BBQ in an unpretentious interior. Based on 436 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
474 N Western Ave, Los Angeles, CA 90004
Phone: (323) 467-2900
Social Profile: 
Hours
| Friday | 3–10 PM |
| Saturday | 2–11 PM |
| Sunday | 2–11 PM |
| Monday
(Labor Day)
|
3–10 PM
Hours might differ
|
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Menu
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Menu Photos
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Reviews
Christian Tse
Came here because we saw a Tik Tok about this place. It’s a Korean seafood grill. They have live octopus which we ordered. It was a lot of food for two people. I’d suggest having four or more. It felt like we were transported to Seoul eating here.
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Iven Yao
It’s very fresh, and mostly you could taste the flavour of the seafood itself, not so much seasoned, which is good.
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Gary Lai
It’s a traditional Korean sea food BBQ. I am here for 2 people. We order combo A. The waiter and waitress will help you cook the food.
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Alexica Qian
We ordered the set B, two people were totally satisfied! I love the fish and the abalone.
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Xuan
The food is tasty and fresh, although the service could be quicker. It’s clear they could use more staff.
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Michael Hu
We ordered that $130 combo, and it’s enough to feed 4 people. Sea eel is highly recommended. They could do better on their ventilation… too much smoke when dining indoor.
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Vladislava Kursheva
Because I prefer seafood over beef, it was the best Korean bbq I have ever had. We chose Combo B, which includes clams, scallops, octopus, shrimp, and albacore tuna, among other things. With seafood salad, steaming egg, roasted vegetables, and more, it was a success. And the service that we received was exceptional.
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A B
Definitely one of the better Seafood KBBQ places in the area. Some of the banchan were not well made and the place was a little small but the service and food were definitely worth it!
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Jordan Hsieh
The seafood was really fresh. We had a great time there. Majority of the cooking was done by the employee, so all you do is sit back enjoy the food at your leisure. We went there on weekday when it not as packed. I recommend going there on weekdays, I heard you have to wait a long time during weekend and rush hour.
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Paul You
If you close your eyes and imagine the sound of the waves hitting the Pusan shore… Jae Bu Do takes you there One of the more unique grilled experiences you can get in town. Honestly, it’s a shame there’s nothing like this anywhere else outside K-town. The side dishes are all great, seafood you can’t go wrong with, waiters might be a little busy/on edge, but can you blame em? It’s all part of the experience baby
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