Tico’s Steakhouse Menu – Ridgeland, MS

Type : Steak house

Location : Ridgeland, MS

Based on 399 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tico's Steakhouse 39157

Address:
1536 E County Line Rd #1905, Ridgeland, MS 39157

Phone: (601) 956-1030

Website:

Social Profile:

Hours

Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday Closed

Menu

Food Menu
Shrimp Cocktail $13.00
Shrimp Remoulade $13.00
Tender Bites $12.00
Stuffed Mushrooms $12.00
Marinated Crab Claws $12.00
Jack’s Fried Crab Claws $12.00
Fried Cheese Sticks $5.00
Garlic Bread $4.00
Onion Rings
Homemade
$5.00
Soup Of The Day $5.00
House
Mixed Greens
$7.00
Wedge Of Lettuce
Bibb Lettuce
$10.00
Heart Of Palm And Artichoke $11.00
Caesar Salad $9.00
Large Filet
The best beef Tico has to offer
$39.00
Small Filet $33.00
Ribeye
This cut of beef has the largest marbling which gives it all of its flavor
$43.00
Bone In Ribeye
This cut of beef has the largest marbling which gives it all of its flavor on bone
$56.00
New York Strip
Tico’s Favorite! Cut from the short loin which gives it a beefy flavor, but also a firmer texture
$43.00
Porterhouse
A combination of a filet and strip, surely a steak lover’s delight
$56.00
Tico’s Shish-K-Bob
Bell pepper, onions, mushrooms and tenderloin. Served over Wild Rice
$18.00
Steak & Rock Lobster Tail
For extra cut, add market price
Veal Chop
12 oz. of white milk-fed veal
$42.00
Lamb Chop $49.00
Pork Chop $18.00
Chicken Breast
14 oz. chicken breast served with sauteed bell peppers, onions and tomatoes on wild rice
$18.00
Fried Shrimp
Eight large gulf shrimp butterflied and battered in our own secret recipe, served with French Fries
$18.00
Shrimp Scampi
Eight large shrimp broiled in butter and garlic, served over pasta
$18.00
Fish Of The Day
Fresh fish grilled in lemon and butter
Live Maine Lobster
Sweet Potato $6.00
Baked Potato
Your choice of cheese, butter, chives, sour cream or bacon
$5.00
Hand Cut Steak Fries $5.00
Skillet Potatoes With Onions $7.00
Potatoes Au Gratin $7.00
Broccoli $7.00
Broiled Tomatoes $7.00
Mushrooms Sauteed $7.00
Asparagus Au Gratin $10.00
Creamed Spinach $8.00
Creamed Spinach Au Gratin $8.00
Grilled Asparagus $9.00
Desserts
Ask your waitress for our daily desserts
Wine Menu
Copperidge $8.00
Sofia Coppola, Monterey $50.00
Clos Pegase, Hommage, Napa $90.00
Cakebread, Napa Valley $52.00
Eric Kent, Sonoma $35.00
SLH, Hahn, Santa Lucia Highlands $45.00
Blackpine, California $46.00
Elk Cove, Willamette Valley $52.00
Sonoma Cutrer, Russian River Valley $65.00
Goldeneye, Anderson Valley $95.00
Kosta Browne, Sonoma Coast $160.00
Frei Brothers, Dry Creek Valley $38.00
Copperidge, California $8.00
Trim, California $38.00
Robert Mondavi $50.00
Charles Krug, Napa $52.00
Sterling, Napa $53.00
Thomas Fogarty, Santa Cruz Mountain $55.00
Louis M. Martini, Alexander Valley $58.00
Franciscan, Napa Valley $60.00
Whitehall Lane, Napa Valley $70.00
Paul Hobbs, Sonoma Crossbarn $78.00
Clos Pegase, Napa $80.00
Robert Keenan, Napa $84.00
Saddleback, Napa $97.00
Stag’s Leap, Artemis, Napa $98.00
Hall, Napa $100.00
Ramey, Napa $110.00
Duckhorn, Napa $125.00
Cade, Napa Howell Mountain $135.00
Silverado “Solo,” Napa Valley $150.00
Clos Pegase, Hommage, Napa $175.00
Plumpjack, Napa Valley $180.00
Paul Hobbs, Napa Valley $190.00
Spottswoode, Napa Valley $270.00
Opus One, Napa $335.00
Stag’s Leap, Cask 23, Napa $345.00
Felino, Argentina $38.00
Copperidge, California $8.00
Franciscan, Napa $45.00
Clos Pegase, Napa $50.00
Cakebread, Napa Valley $105.00
Shafer, Napa Valley $110.00
White Wine Sangria
With Fresh Fruit
$10.00
Budweiser
Bud Light
Bud Select
Bud Light Lime
Coors Light
Michelob Ultra
Miller Lite
Abita Jockamo
Amstel Light
Blue Moon
Chimay Blue
Coors Original
Corona
Corona Light
Dos Equis
Fat Tire
Guinness
Guinness Blonde
Heineken
Lazy Magnolia Southern Pecan
Newcastle
O’doul’s
Peroni
Red Stripe
Samuel Adams
Sam Adams Seasonal
Shiner Bock
Shock Top
Sierra Nevada Pale Ale
Smithwick
Stella Artois
Appletini
Caramel Apple
Chocolatetini
Cosmopolitan
Flirtini
French 77
Peachtini
Pomegranate
Tropicaltini
Amaretto Freeze
Chocolate Chaos
Nutty Monk
Frangelico Freeze
Grasshopper
Irish Coffee
Brandy Alexander
Kahlua Freeze
Porto, Graham’s Six Grapes $8.50
Porto, Fladgate $11.00
Porto, Graham’s, Aged 20 Years $18.00
Extra Dry, Cava, Freixenet, Cordon Negro, Spain $8.50
Prosecco, Lamarca, Italy 187 Ml $9.50
Brut, Veuve Clicquot Ponsardin, France 375 Ml $55.00
Prosecco, Lamarca, DOCG Italy $36.00
Prosecco, Martini & Rossi $30.00
Brut, Tattinger, Domaine Carneros, Napa $50.00
Brut, Vueve Clicquot Ponsardin, France $100.00
Cuvee, Moet Chandon, “Dom Perignon,” France $246.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Curtis Pittman
I ordered a ribeye steak and it was rubbery and not charred. No seasoning at all, I had to add my own to everything. Also had the salmon and it was flavorless. Definitely wasn’t worth the $200 tab.

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Matthew Senter
We went here for a company dinner. About 20 heads in total. Normally the service and food are lacking understandably with such a large group. However the waitresses we had were top notch. They kept every thing moving. Drinks always full and food was perfect. I tip my hat to the 2 ladies who waited on us and made our out of town trip here enjoyable. Y’all killed it.

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Joshua Leviner
Finally got the chance to go to the world famous Tico’s and it was well worth the long wait. The atmosphere was nostalgically american steakhouse vibe. The steak itself could not have been prepared any better. If you’ve ever had Ruth’s Chris this place is better by far. The service was top notch and I will definitely be back.

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Joseph Spires
Food was delicious and cooked to my liking. Service was excellent. Atmosphere was cozy with an old world vibe.

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Tony Taylor
I have always loved the steaks at Tico’s. It has been several years since we have been, but we just celebrated our 38th wedding anniversary and here we are. Word of advice: Make sure they are having lobster to serve before you go. We wanted steak and lobster, but they did not have the lobster. That was ok because the steak made up for it. The large filet will melt in your mouth delicious and Laura Beth, our waitress , was great. Right on top of everything. The onion rings were awesome for our appetizer, and the cheese cake was delicious.

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Mary Crawford
My husband and I were in town for the weekend and we just randomly chose Ticos for dinner. That was one of the best steaks we have ever had. Our waiter, I can not remember his name, but had been there for 19 years was wonderful. He was very knowledgeable and helpful i his recommendations. He was very attentive to our needs. The atmosphere was so nice. We will definitely be back…

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Nicholas Carey
Food prices are absurd for the quality of food. $65 for not prime meat is outrageous. Kathryns has better steaks, more sides, better appetizersand all at better prices. $20 for stuffed mushrooms that should cost out around $14. This place obviously has no cost controls and has raised their prices above Market to try and maintain profit. Bad form

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Janet Mixon
Worse steak ever at a steakhouse. It was so tough you had to saw it. Prices are no where close to the menu on this page. Gave a discount on steak after we complained but didn’t offer a new one and still had to pay 35.00 for a steak that was awful. First and last time to dine with them. Our check was 185.00 for 4 people and two of us split a steak and one got a porkchop. One of the other reviews said to save your money and go to Outback or Longhorn take their advice.

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Sheree Daniels
My boyfriend and I came here and our food was over $100 a piece and we both got the huge ribeye steak, the steak was juicy no doubt, but the steak was so plain it didn’t have a bit of seasoning on it, and for that steak to cost that much and not be delicious I was highly disappointed, the only thing that was good was the fried crab claws, I heard people say good things about their food, but I don’t see why, I can make and season a steak the hell out steak a lot better then they did. I definitely won’t be going back I rather Go to Char they food is always on point never dissatisfied EVER!

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Jeff Wooten
Most disgusting steak I’ve ever eaten,( actually couldn’t eat it. $15 bowl of lettuce, rubber lobster. Took leftovers to go and threw it in the garbage. $280.00 wasted feel violated. First and last time for this outdated dump. Parking lot was full but hardly any customers. Strange!

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