Lively, open-air seafood eatery known for its namesake hogfish sandwich & relaxed atmosphere. Based on 6 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6810 Front St, Stock Island, FL 33040
Phone: (305) 293-4041
Website: http://www.hogfishbar.com/
Social Profile: 
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Sean Hyde
Casual atmosphere sit down dining (mostly long family style benches, dimmer lighting, kid friendly). Service was exceptionally efficient and fast though not overly friendly. Tuna nachos had nice flavor. The chips tested fresh, the seaweed salad gave it nice flavor but there was probably an excessive amount of seaweed salad and the tuna should have probably been cut into thinner pieces, but overall it was a nice appetizer with good flavors.
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Deborah Small
Excellent service and a wide variety of food options will be a hit! We had the hogfish sandwich with fries and the beer broiled shrimp. Both were prepared and presented well. Food was served hot and fries were crisp. They also had a good selection of beer.
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Diane Donahue
My seafood dinner was “dock to dish” grilled swordfish with blackened shrimp. Absolutely delicious. My husband enjoyed the hogfish tacos and we shared 2 happy hour appetizers: smoked fish dip with tortillas and crackers and fried conch fritters. We had amazing service at the bar from our bartender, Ross. Live music was good also. This place was a recommendation from our bartender at Florida Keys Brewing Company and it was a great suggestion. We met a local who said we had found a great place and offered us even more suggestions on where to go next.
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Daniela Anaya
This is the spot to start your culinary trip in Key West, hands down! The fish tacos are definitely worth to try, either the mahi ones or the hog ones, or both! YOLO
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Snehal Jadhav
The restaurant is next to a dock yo loved the atmosphere. We were here in the evening time during sunset. We tried Hogfish the first time, and enjoyed the dish. The sauce was on the sweeter side and different. Tuna nachos were tossed with Wasabi so that was a different flavor.
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Jeremy Pizzi
Great atmosphere for a beach bar. Food was delicious and came out quickly for our large party. Service was excellent. The Jamaican jerk wings were spicy and had a great glaze. A must try.
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Melly P.
Was recommended this restaurant from a local, and it was by far the best food I’ve had on my entire trip!
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Jamie Lynne
We’ve been coming to Key West for several years. We never got around to going to Hogfish until today and I can tell you it did not disappoint. I do have to say getting there was definitely not what I expected. The area beside it is a little sketchy but once you get past it this little gem is hidden in the back. My husband had the hogfish sandwich . He really enjoyed it but thought the bread was a little too much. Flavor was good though . I chose the blackened hog fish tacos and they were absolutely amazing . Fresh as you can get . The rice and beans were so flavorful too. Just be prepared it’s hot here but the food is worth it . Really friendly staff as well. Can’t wait to come back!
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Rebecca Rementer
Very very casual family style dining room with large bar. It was my first time trying hogfish and this was a great introduction. Food came out fast and hot. Waitress was very pleasant and efficient. It’s set back off the road and the neighborhood is very run down. If it weren’t for the signs I’d think I was going the wrong way.
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Chris Amstutz
Out of the way on Stock Island restaurant overlooking the boat docks. Good atmosphere and pleasant staff. Portions are good size. Seating is not all that comfortable but fits the decor.
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