Two D’s Diner is a Chef’s Diner. Open Wednesday to Sunday serving breakfast all day. Unique eggs benedicts as well as traditional breakfast fare. Daily breakfast and lunch specials. Our food is made from scratch using local ingredients. We roast our own Turkey and Beef and use real potatoes for our homefries. Sauces are made in house.
Eat Dessert First is a theme that we promote. Bread Pudding with Butterscotch Sauce, Butter Tarts and Warm Raspberry Chocolate Pudding Cake are always on the menu. Sometimes other specialties as well.
Come in for delicious food and a comfortable atmosphere. Friendly service and great food.
Based on 53 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
10039 US-19, Port Richey, FL 34668
Phone: (727) 378-4375
Website: https://two-dsdiner.com/
Hours
| Saturday |
8 AM–2 PM |
| Sunday |
8 AM–2 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday |
Closed |
| Wednesday |
8 AM–2 PM |
| Thursday |
8 AM–2 PM |
| Friday |
8 AM–2 PM |
Photo Gallery
Reviews
Demetrios Mina (Jimmy Mina)
I walked into this really nice Breakfast Spot in the Home Depot Plaza. The food was really good, had a Skillet with eggs last week, I went back again today and had a Omelette! the Owners are Absolutely Fantastic, some of the nicest people you are ever going to meet. Really Easy going Atmosphere, just really chill Breakfast spot in Port Richey. The Owners are Hard at work making sure everyone is happy, coffee was good, Also had a Piece of Cake at the end. I actually took a picture of the cake! Yes! Had Breakfast then Cake last week! Lol. Very happy to find another place to go for Breakfast. Always looking for new Breakfast Spots to go to.
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Lawrence Richardson
We enjoyed another wonderful brunch at Two D’s this morning. The Blueberry / Peach French Toast Special was amazing!
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Jonathan Barker
Great place to eat. Staff is very polite and attentive. Establishment was very clean and smelled fresh. The food came out hot and was delicious. What more can you ask for
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Chloe Raynes
This is a hidden gem! Popped in for breakfast and could not be happier! Eggs Benedict was AMAZING. Owners were super sweet and attentive. We cant wait to come back!!!
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Kyle Schauer
Randomly found this gem today and will be back again. The diner is very clean. The food was freshly prepared, hot and delicious for breakfast. The special was eggs and shrimp with hollandaise..different but SO good. Our waitress provided wonderful friendly service and we sampled some lemon and blueberry loaves baked by the owner.
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John Bond
I got the homemade peach blueberry french toast the wife got the florentine Benedict. Big portions and prepared with love and everyone was friendly . Highly recommend this place.
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Tim Scheetz
Chef Derek has outdone himself with the Monte Cristo – real smoked ham and roasted turkey breast with Swiss cheese all sandwiched between fresh bakery bread dipped in French toast batter. For dessert I topped off my meal with the warm raspberry chocolate pudding cake. Delicious!
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Dale Pullen
We’ve had breakfast here a couple of times and it was great both times. Food was very good, the service was as well. Nice quiet atmosphere and very clean. I see the owners are from Canada. Can we get Poutine on the menu? Fries, gravy and cheese curds, how can you go wrong?……lol
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Kendra Pfafman
Our initial review was great but quickly this place went downhill. The new server was agonizing. Not a friendly vibe from her and she likes to stand and talk. We were 10 min past eating when she had conversations with 2 different tables in front of us when she could visibly see We were done. You literally feel trapped there because you can’t leave until she gives you the check so it turns into anxiety quick. Eggs im not sure if they were the liquid eggs but after one bite they were left alone. It’s a shame this place was great before
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William Nichols
A talented chef, what I ordered wasn’t great. But they threw free sample’s at you of stuff that was totally vibing. This is a great place to say “chef’s choice,” for your order & I like that.
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