French cuisine with a twist offered in a hip mainstay featuring an open kitchen & a cozy bar. Based on 306 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3701 N Williams St, Denver, CO 80205
Phone: (303) 593-0951
Social Profile: 
Hours
| Saturday | 5–10 PM |
| Sunday | 10 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Jo
Yes!!!! This gem had all the highlights we were hoping for from incredible cocktails (like best of Denver status goodness!!!) to cuisine that made me straight wiggle in my chair with delight. The hamachi was incredible. My co-diner enjoyed the burger (ask for a side of their delish aioli for the fries!) and I opted for the halibut which was a flavorful masterpiece. Our server was attentive but not intrusive and helped us honor our short timeline as we had a hard stop for an event. We stopped over at yacht club beforehand as when we arrived for our reservation at 5 they were still prepping. Accommodated my dairy allergy with limited but solid options. Did I mention the drinks?! I’m PICKY about cocktails and each we tried offered a wow factor with well balanced notes and approachability. Thank you BB, I will be back!!!!!
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Victoria Tadewald
Went for dinner last night, the atmosphere is fun and the service is attentive. Tried the Heirloom tomatoes- so fresh, one of the most balanced and delicious dishes we tried. Had the duck for my main. The plating was a work or art and the flavors were outstanding. Finished the meal with the ricotta donuts and nearly licked the plate clean. Creative cocktails and (limited) wine by the glass. The restaurant itself is situated off the main-drag, but definitely worth a trip out of your way to visit.
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Nancy J
The duck dish is absolutely amazing. Donut was nice and crispy! I would recommend the duck dish at all time.
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Natalia Patterson
Paté (chicken liver mousse) was one of the best we have ever had! The duck was cooked to perfection. Not very impressed with the beef tartare, it was served with a rice crisp but we all thought it would pair so much better with one of their delicious baguettes. We will be back to try their other dishes!
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Michael Turing
Had a delightful brunch, loved the location, loved the service, loved the ambiance, while the food was very tasty I don’t know if just over $100 for 2 people for brunch is totally worth it. Don’t get me wrong I had a great experience I just don’t know if I want to pay that much for eggs and bacon.
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Wendy Hsu
I chose this place for our anniversary dinner after seeing the glowing reviews, and I was so looking forward to some good French food! I lived in San Francisco before moving here, and to say I was spoiled by top notch French cuisine is an understatement. I feel that Denver is sorely lacking in French cuisine, so I am always on the hunt for a good place to get my fix. I am sad to report that this place did not live up to my expectations.
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Eric Muller
Came in on a Saturday night for dinner with a group of 4. We were early for our reservation but they were flexible and able to seat us with no problem. Staff was very friendly and helpful. There is an extensive wine list with many interesting offerings. We tried a variety of dishes and everything was very delicious. Highlights were the pate and the duck entree. My only criticism is the caviar bump is small and not worth the $12.
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Jose G
Great hidden gem in a residential part of town. Casual yet top notch french cuisine. Everything from the scallops to coq au Vin to duck were phenomenal. Staff are so friendly and professional. Drinks were also creative and delicious. It’s a must visit in Denver.
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Thar Soe
This was a solid, often fantastic place. There were a lot of unexpected things about the menu and the restaurant in general.
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Htoo Myat
This place had mixed reviews and I didn’t know what to make of it. But it was on the higher end of the scale so we gave it a chance and did not regret it. My girlfriend whose half the culture is French said this is not French food as the second part of the name would suggest. From the decorations I saw in the restaurant, perhaps it’s French Canadian? I did not particularly enjoy their pate because I usually eat stronger with thicker consistency but my girlfriend said this is the kind she had growing up. So that could be authentically French.
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