Goat Soup & Whiskey Menu – Put-In-Bay, OH

Type : American restaurant

Location : Put-In-Bay, OH

We are a fine dining meets flip flops establishment on South Bass Island. American style restaurant serving fresh, quality, made to order dishes. There are always four homemade soups every day. Do not miss out on our perch tacos. We have prime, house cut steaks, seafood and delicious pastas for dinner. Enjoy a bottle of wine from our large wine selection or try one of our fresh, garden grown mojitos. The biergarten in the front terrace is open daily serving cold beer, soft pretzels, hot dogs and more. Upstairs lunch starts at 11:30 and dinner starts at 5. The kitchen closes from 4-5 to get ready for the dinner menu. Reservations are highly recommended.

Seasonal eatery (open May to September) offering global cuisine, terrace tables & an on-site garden. Based on 966 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Goat Soup & Whiskey 43456

Address:
820 Catawba Ave, Put-In-Bay, OH 43456

Phone: (419) 285-4628

Website: http://www.soupandwhiskey.com/

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–8 PM

Hours might differ
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8 PM

Menu

Appetizers
Lollipop Lamb Chops
Herb marinated and seared new zealand lamb gf
$19.00
Oysters Rockefeller
Oysters on the half shell baked with spinach, onion, garlic, bacon and parmesan gf
$18.00
Blue Mussels
White wine, garlic, shallot, tomato and butter served with garlic bread
$15.00
Escargot
Escargots baked in garlic herb butter served with garlic bread
$13.00
Pan Seared Tuna
Sesame seed encrusted yellow fin tuna with wasabi, ginger, sriracha and soy sauce
$15.00
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and lemon gf
$19.00
Walleye Fries
Walleye strips breaded and fried served with tartar sauce and lemon
$15.00
Stuffed Mushrooms
Italian sausage, provolone and parmesan baked in marinara and served with garlic bread
$13.00
Goat Cheese Crostini
Goat cheese and olive tapenade crostini topped with tomato and basil served with olive oil and balsamic reduction
$13.00
Chef’s Board
Salami, capicola, chorizo, moody bleu cheese, truffled pecorino, beemster gouda, pepperoncinis and olives served with a warm demi loaf
$25.00
Reuben Balls
Vienna corned beef, sauerkraut and swiss cheese breaded and fried served with thousand island dressing
$13.00
Crab Deviled Eggs
Crab stuffed deviled eggs dusted with old bay served with a side of pickled onions and sriracha gf
$13.00
Pierogies
Potato and cheddar stuffed pasta, sautéed with smoked sausage and onion served with sour cream
$12.00
Sandwiches
Perch Tacos
* Crispy fried lake perch wrapped in a flour tortilla with shredded cabbage, cheese, tomatoes, green onion and “pali wali” secret sauce
$6.00
Black Angus Hamburger
* Topped with lettuce, tomato, onion, and pickle
$13.00
Bacon Bleu Angus Hamburger
*A classic island favorite topped with bacon and bleu cheese with lettuce, tomato, onion and pickle
$16.00
Lamb Burger
* Seasoned ground lamb, swiss cheese and arugula with a dijon dill aioli topped with a sunny-side up egg
$15.00
Perch Sandwich
* Crispy fried lake perch served with a side of tartar sauce, lettuce, tomato, onion and pickle
$16.00
Cuban
Slow roasted pork, salami, ham and pickles topped with swiss cheese and dijon dill aioli served on cuban bread
$14.00
Chicken Sandwich
* Grilled or blackened chicken breast with lettuce, tomato, onion and pickle
$13.00
Mediterranean Veggie Naan
Hummus, olive tapenade, fresh greens, red onion, cucumber, tomato in a warm naan
$11.00
Philly Cheese Steak
* Thinly sliced steak with peppers, onions and provolone cheese
$15.00
Blt
Bacon with lettuce, tomato and mayonnaise on white toast
$12.00
Reuben
* Slow roasted vienna corned beef, swiss cheese, thousand island dressing and sauerkraut on rye bread
$13.00
Italian Hoagie
* Salami, capicola, ham and provolone with lettuce, tomato, red onion and a splash of vinaigrette
$14.00
Gyro
Greek style lamb and beef in a warm naan with tzatziki sauce, lettuce, tomato and green onion
$12.00
Shrimp Po’boy
* Classic new orleans style, breaded and fried shrimp with lettuce, tomato and mayonnaise
$16.00
Goat Style Shrimp Po’boy
* Blackened shrimp with lettuce, tomato, green onions, bacon, cheddar cheese and pali wali sauce
$18.00
Dinner Entrées
Walleye Oscar
Fried walleye topped with crab, asparagus and béarnaise sauce served with wild rice
$34.00
Bleu Cheese Sirloin
House cut 10 oz sirloin topped with bleu cheese and balsamic reduction served with baked potato
$37.00
Ribeye Steak
House cut 14 oz ribeye, seasoned and flame grilled served with baked potato
$47.00
New York Strip Steak
House cut 12 oz strip, seasoned and flame grilled served with baked potato
$39.00
Filet Mignon
House cut 8 oz beef tenderloin, flame broiled served with baked potato
$43.00
Crab Filet
House cut 8 oz. beef tenderloin, flame broiled and topped with crab, asparagus and béarnaise sauce served with baked potato
$53.00
Chicken Marsala
Sautéed chicken breast and mushrooms finished with a marsala wine sauce over mashed potaoes
$25.00
Pork Chop
Grilled bone-in, house cut pork chop served with mashed potatoes & gravy
$27.00
Kid’s Menu
100% All Beef Hot Dog $7.00
Mac & Cheeese $8.00
Chicken Tenders $8.00
Grilled Cheese $8.00
1/4 Lb. Cheeseburger $9.00
Popcorn Shrimp $11.00
Grilled Chicken Breast $9.00
Classic Whiskey Cocktails
Manhattan
Templeton rye, martini rossi sweet vermouth, bada bing cherry
$11.00
Old Fashioned
Maker’s mark bourbon, muddled bada bing cherry and orange, angostura bitters
$11.00
Sazerac
Templeton rye, absente absinthe, angostura bitters, sugar
$11.00
Mint Julep
Maker’s mark bourbon, fresh mint, sugar
$11.00
Presbyterian
Crown royal, ginger ale, soda water
$11.00
Godfather
Famous grouse scotch, disaronno amaretto, lemon twist
$11.00
House Wine
Cabernet Sauvignon $7.00
Merlot $7.00
Zinfandel $7.00
Pinot Noir Chardonnay $7.00
Sauvignon Blanc $7.00
Pinot Grigio $7.00
Pasta Entrées
Creole Shrimp
Shrimp, smoked sausage, bell pepper and onion tossed in a spicy cream sauce served over linguine topped with parmesan
$27.00
Shrimp Scampi
Garlic, shallot, lemon, white wine and butter served over linguine
$26.00
Mediterranean Chicken
Sautéed chicken breast with olives, sun dried tomatoes, artichokes, feta cheese, spinach and white wine served over linguine
$25.00
Chicken Piccata
Sautéed chicken breast, garlic, shallot, butter, capers, white wine and lemon served over linguine
$23.00
Chicken Parmesan
Chicken breast breaded and fried with marinara, provolone and parmesan cheeses served over linguine
$20.00
Eggplant Parmesan
Eggplant breaded and fried with marinara, provolone and parmesan cheeses served over linguine
$20.00
Others
Westshore Cooler
Our special island cocktail made with a refreshing blend of light rum, coconut and dark rums, pineapple juice, a splash of cranberry juice and garnished with lime
$11.00
Aperol Spritz
Aperol, prosecco, soda water, garnished with an orange slice
$10.00

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Menu Photos

Photo Gallery

Reviews

Kendra Ott
The absolute best fish tacos!! The service I rated as 3 stars due to the fact we waited quite a while for our waitress to come and take our order. The waitress was amazing, though. Was probably shift change. Definitely a must go to place!!

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All Experiences
Excellent place off the boardwalk set in a woody area of the island. The chocolate “museum” below is silly but the chocolates are good (albeit pricey).

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carrie royster
We had no wait and chose to sit outside . Promt service and great food.

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Danielle Armbruster
I really enjoyed my meal here. The staff was wonderful and the food was delicious. It was very fairly priced and the portions were large.

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Ed McMasters
Food upstairs in the restaurant was GREAT. Stiegl bier down in the Biergarten was AWESOME! It was a true 5-star visit, all 3 times we visited! Thank you ALL.for the hospitality and the Stiegl. #stiegl

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Shelly Glover
I’ve eaten inside before but I just love the experience of sitting in the beer garden!

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Joanna Wight
The food was great, very clean, and friendly service, but they were definitely set up to move onto their next guests. Reservations are the way to go here.

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Ashley Schneider
When visiting the island, this is a must-go-to spot. The atmosphere is inviting. They have patio space and indoor space as well. It’s relaxed, but a nice sit down restaurant off the beaten path of the main area in downtown. Their food is delicious and their service is always excellent. Our favorites when eating there are the Reuben Balls, Walleye Fries, the Beet Salad, & Perch Tacos. Their is a kids menu as well for those traveling with little ones. Enjoy some dessert at the table or ice cream from the spot just below the restaurant. Enjoy your time!

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Stacey Gepperth
Enjoyed a lovely afternoon in the biergarten out front, particularly enjoyed the delicious brew and a very tasty brat with kraut! Next time I will eat in the restaurant, hear it’s amazing!

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Dean Bellone
Best food on the island hands down. Steak was surprisingly good. Tuna was overcooked but good flavor.

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