Tacklebox restaurant combines all that the South has to offer in hospitality and culinary greatness. Unbelievably fresh seafood, unmistakably on-point service, and personalized hospitality in today’s relaxed, informal format with an aura of southern charm with New Orleans’ favorites. Legacy Kitchen’s Tacklebox not-so-delicately walks the line of a tucked-away neighborhood restaurant, a business-district happy hour spot, a southern culinary outpost, and an oyster bar. Breakfast, brunch, lunch, Happy Hour, and dinner daily.
Modern American option in the Renaissance Pere Marquette Hotel for oysters, beer, coffee & beignets. Based on 433 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
817 Common St, New Orleans, LA 70112
Phone: (504) 827-1651
Website:
Social Profile: 
Hours
| Sunday |
7 AM–9 PM |
| Monday
(Labor Day)
|
7 AM–9 PM
Hours might differ
|
| Tuesday |
7 AM–9 PM |
| Wednesday |
7 AM–9 PM |
| Thursday |
7 AM–9 PM |
| Friday |
7 AM–10 PM |
| Saturday |
7 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Angie Jones
Food was really good! I’m a local and I appreciated the creative twists on traditional NOLA dishes.
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Ian Coffey
My family and I had a great meal here. We had oysters and the chicken and waffles. Everything was fresh and delicious. Our server (his name escapes me) was friendly and knowledgeable. Great environment to watch the college world series.
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Savannah Socialite
We ate here several days in a row and the food is delicious! Ask for Tony, he is a wonderful server, very friendly, observant and great service! The redfish St. Charles, the gumbo and the charbroiled oysters are to die for.
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Saahil Panikar
The Pros:
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Steven B
The hostess and seating experience set an unfortunate tone from the start. It was 1:00 in afternoon and we wanted some oysters and to sit at a table by the window, of which most were open. Hostess sat us in the back at a large booth. I asked for a table by the window..she mumbled something about the staffing assignments and seated us at the only table by the window, which was the only window table in the sun. I respectfully asked for a table out of the sun. In an obviously annoyed way she briskly took up the place settings and sat us at a good window table. The food was great, service other than the hostess was fine. This one unnecessary action tainted the experience. I get where restaurants want to assign tables to servers, but if everything is open…it’s only a few feet of difference to accommodate a seating preference.
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Iryna Ilchyshyn
We haven’t stayed in the hotel but visited this place for breakfast twice in a row.
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Kristen Juozenaite
Tacklebox is my favorite restaurant in New Orleans. Their oysters are unbeatable, shucked fresh in front of you. The staff is incredibly friendly, and their donut balls with cinnamon are simply divine! Highly recommend trying the mini ones, theyre perfect with a morning coffee
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Warren Hermenau
Our server, Sanique, was fabtastic! She was engaging, informative and funny! The food was great and atmosphere was great too. I had the “Elvis – The King” burger and thoroughly enjoyed it!my Juicifer IPA was delivered ice cold!
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Jesse Vega
We all liked the Alligator poppers!
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Jason “Maestro” Giaccone
02-04-2023
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