We believe that fresh, made from scratch pizza that you bake at home is the perfect way to pizza. Order online and pick up in-store. We offer contactless pickup stations at our stores and delivery and curbside pickup where we can. Change The Way You Pizza.™ We accept EBT!
Chain outlet offering build-your-own takeaway pizzas, to be cooked at home. Based on 136 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Takeout ✔️ Delivery
Address:
1776 Madison Ave, Mankato, MN 56001
Phone: (507) 625-7444
Hours
| Monday
(Labor Day)
|
10 AM–8 PM
Hours might differ
|
| Tuesday | 10 AM–8 PM |
| Wednesday | 10 AM–8 PM |
| Thursday | 10 AM–8 PM |
| Friday | 10 AM–8 PM |
| Saturday | 10 AM–8 PM |
| Sunday | 10 AM–8 PM |
Menu
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Photo Gallery
Reviews
Christine M
Food is great and I have many choices about how it is made. Their gluten-free crust bakes up well and they have always given the extra effort of using a designated pan and changing their gloves before working with my food. Feels a bit odd to rate atmosphere of a place I am only in to wait for my food to be prepared, but employees get along well and like their jobs. This definitely makes for a good atmosphere
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Roberta Smith
Ordered the new taco grande pizza which clearly shows in the picture and says in the description , that it has black olives, but upon my arrival home, which is 17 miles from papa Murphys, I see there is no olives on it…quite a disappointment considering its a taco pizza
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Ann Marie Johnson
This Papa Murphy’s by the mall is always ALWAYS done with my pickup order on time. Amazing. And courteous staff who make sure we have everything we need.
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jdartist1987
The food is really good but management isn’t training their staff well. $10 Tuesday is busy. It’s an assembly line food industry job. The rate at which their employees are making the pizzas is insane. One of them was putting chopped tomatoes on one at a time. The rest aren’t much better. They’re slow!! Quality for the pace they’re going isn’t great. I got a small amount of sauce in the center of my stuffed crust pizza only. It’s almost unbelievable to watch. With years in the food industry, I’ve never seen anything like this. If ALL of the employees are moving like snails, management isn’t training right. There’s no uniform expectation to move quickly and efficiently, and on $10 Tuesday, that’s unacceptable.
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Doug Elliott
Excellent pizza!! Very clean interior.
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Kevin Chicos
This place clearly has way too many mushrooms, at least that’s the only reason I can come up with that when I ask specifically for no mushrooms, somehow my pizza ends up with what looks like extra mushrooms. Either that or they can’t read the ticket while making it. Strongly recommend everybody unwrap the pizza and inspect it before you leave with it to make sure it’s corrected before you drive a half hour home with it to find out they screwed up yet again.
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amanda marrs
Completely messed up my whole order. I ordered online over 2 hrs in advance so I didn’t have to wait. I get there and had to wait 20 mins in line because they didn’t have my order on the rack for pick up. Then I get home to see they made both pizzas Completely wrong adding things I didn’t have on the order. I guess reading an online order is complicated.
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Mike
We ordered online which was nice and easy. We got there just as they were making my pizzas. I was able to make a small change to what we originally requested without an issue. The only reason for the missing star is that they were out of one of the ingredients to make pizza that my wife wanted.
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Abby McGinnis
The pizza might be fine but the service is absolute trash. Don’t ever go to this location ever because they will look you in the face and help someone else.
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Cheryl W.
We got into the building 7:25 p.m. there were two young ladies in there I noticed that the sign on the door said that they close at 7:30 pm. I asked them if they still serving pizza one young lady I guess if you order with an attitude. I ordered for the first time a New York Style pizza for $9.99 and a half pineapple, Canadian bacon and half pepperoni, green olives. Grands love it.
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