Spicy noodles & other Sichuan dishes are served in a chic, two-story setting with a rooftop patio. Based on 181 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
21 E Huntington Dr, Arcadia, CA 91006
Phone: (626) 462-9999
Social Profile: 
Hours
| Friday | 11 AM–2 PM, 5–8:30 PM |
| Saturday | 11 AM–2 PM, 5–8:30 PM |
| Sunday | 11 AM–2 PM, 5–8:30 PM |
| Monday
(Labor Day)
|
11 AM–2 PM, 5–8 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 11 AM–2 PM, 5–8 PM |
| Thursday | 11 AM–2 PM, 5–8 PM |
Menu
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Reviews
Yi Zhang
Every dish is spicy in its own way, fresh ingredients with great taste. Still using disposable silverware, probably a result of the pandemic. Service and decor lower than average for a Michelin guide restaurant.
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Paprika Meow
Taste :4.4/5
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Jessie Xu
You’ll find all the classic Sichuan specialties here, tasting like you’ve been transported to Chengdu. Bold and authentic flavors, they don’t skimp in the Sichuan pepper. Favorites were the Ji Si Liang Mian (shredded chicken with cold noodles) and Suan Cai Yu (pickled vegetables with fish). They’re still serving with plastic containers though as a covid precaution I’m assuming. Also love the ambience inside and they have these big private dining rooms. Highly recommend
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Jerry Zhou
Authentic Chinese Restaurant with a Great Atmosphere. From the humble exterior, I didn’t expect it to be a well furnished space inside. It seems like I’m entering a historical Chinese building. There are several areas that you can seat. There are private rooms for dinners with special guests.
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Vince Ho
Loved the food and the place overall. Would have given 5 stars if our shrimp dish wasn’t tasting not so fresh. But all the other dishes we had were great. The mapo tofu was nicely numbing. The fish (soup?) dish was amazing. Really enjoy the decor there.
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Jessica Kuo Tu
Got the 老妈抄手 and 酸菜鱼 and they were both wonderful. The mapo tofu was only OK especially considering the price. We of course also got the panda tangyuan which is definitely overpriced but SO CUTE. Overall I’d recommend this place for really delicious Sichuan food.
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Tony Y.
Good taste on art works, otherwise a total mismanaged beautiful modern restaurant. Construction at 7pm right next/above the dinning room; 45min wait for appetizers( only three tables in dinning room); not even trying presentation (sauces are all over the plate). Overpriced for what it is ($110 for four regular entrees ). Food taste just all right, nothing to write home about. I was really looking forward to this place but end up with a huge disappointment.
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David Shih
Excellent Sichuan cuisine. The sole filet with pickled vegetables is amazing. The flavors, aromas and heat are deliciously layered, and demonstrate that Sichuan food isn’t just about face-melting spiciness. The marinated shishito peppers aren’t pretty, but are tasty. The Ma Po Tofu was really good; it didn’t blow my mind like the sole, but I couldn’t stop eating it.
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VIVIAN 00
the best sichuan food I can found in LA，I love this restaurant, my kid love sliced beef, sweet skin duck, they’re so delicious, and not spice, friendly for kids, I love bullfrog, dumplin, all the spice food. this is my favorite sichuan restaurant.
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Sharon R
I have to say this is a very very authentic chengdu cuisine restaurant in Los Angeles. Loved the service and the dining environment is set to be slightly upscale and artsy. The interior environment is minimalist and almost looks like an art gallery w modern Chinese artist pieces displayed around the restaurant. Keep up the good work. My little hidden gem in east Los Angeles
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