Based on 184 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1444 Lake Dr SE, Grand Rapids, MI 49506
Phone: (616) 734-6833
Website: http://www.quarantinosgr.com/
Social Profile: 

Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Menu
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Photo Gallery
Reviews
Austin Wolters
Takeout was ready on time. However, paying the price for the pizza we did, Quentin Quarantino, made to order supreme. Yet there was little to no onions, and actually no mushrooms like it was advertised. Not the most fun first impression when we modified nothing on this pizza.
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Ben
Absolutely lived up to the hype. Got a cheese with ham + the cheese sticks, lovely!
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Grand Cast
The best vegan pizza in town hands down. Their ranch is out of this world. Bread sticks are top notch. If you like Detroit style pizza this is the spot. The Big Sid is hard to beat. Vegan sausage is good stuff!
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Jelly Girl
After many of my clients recommended this place, I begrudgingly decided to try it. Pizza is one of my favorite foods, and yet with most pizza places, I am rarely impressed. However, that is not the case with Quarantinos. Don’t let the gluten free crust scare you off. This is the best pizza I have had in Grand Rapids to date! I had the Red Detroit style pizza with mushrooms, and I cannot wait to try more from the menu. The sauce is rich and still balanced. The mushrooms are fresh. The cheese pulls but it doesn’t pose a choking hazard. The best part truly is the pan style crust with its buttery and crisp edges and fluffy supportive bottom. If you love pizza then you will fall in love with Quarantinos. 10/10 babes
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Lynnsey
Got the Maui Bird, Fun Guy, the vegan cheesey breadsticks, and the Vernon’s ginger ale. Great food, creative place all around from original recipes to the chalkboard we got to scribble on. The ham on the Maui bird is perfect if you’re wondering about flavour/texture it’s thin and smooth, the sauce on the top of the pizzas makes the starchy cheese not stick to the roof of your mouth. The cheesey breadsticks are crunchier than expected but it adds depth, especially nice as leftovers, highly recommend the ranch.
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Connor Larson
Best Detroit style pizza in town. The sourdough crust is unbelievable, the sauce is great, the pepperonis were perfectly crisp, good amount of cheese but not too much. The buffalo chicken pizza was awesome too with the blue cheese sauce on top was killer. The ranch with the bread sticks is probably the best ranch I’ve ever had. Wish they made bigger pizzas because it reheats really well for leftovers too!
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connor kabbes
My goodness, this is the best Detroit Style pizza I’ve ever had. The dough was FLUFFY with large airy bubbles. The outside was buttery and crispy. I got a regular cheese pizza and everything was perfect and fresh. I almost wish I hadn’t found this place because I am on a diet.
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Crystina
Seriously incredible pizza you will not be disappointed. The crust is perfect and airy throughout without being dense, and the ingredients are very flavorful.
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Kelly Yagiela
I ordered Quarantino’s for the first time via delivery on St. Patrick’s day. Maybe it was a busy day, but after reading through all the delicious reviews my friend and I were deeply disappointed in the pizza we received. The Detroit style pizza, known for its crispiness, was incredibly soggy on the bottom and overall was not as good as the reviews had indicated. The bread sticks were okay, and we were both not really into their homemade ranch (which may just be a preference thing!). The delivery came quickly despite a busy day, but overall we wished we would have stuck with our original choices for Domino’s (which pains me to say so, because I always prefer to eat local when I can!). This may have been an off day for them, but I’m sad that I spent $50 instead of $20 for something that ended up not being worth the hype.
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LSA
Excellent pizza! Love the chicken pesto. Toppings are plentiful and cooked just right. The crust is awesome Detroit style
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