Copper Pub and Grille Menu – Harrisburg, PA

Type : Restaurant

Location : Harrisburg, PA

The Copper Pub & Grille in Linglestown, PA, is a locally-owned neighborhood bar and restaurant offering American cuisine in a modern yet casual atmosphere. We strive to maintain a high level of quality by using the freshest ingredients available and to set a new standard in dining for our community. All of our food is prepared in-house using locally sourced ingredients whenever possible. We rotate twelve beers on tap, have a full bar and outdoor patio, offer live music and other entertainment, as well as food and drink specials.

With something for everyone, we know you’ll enjoy your experience with us because we enjoy serving you!

Based on 434 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Copper Pub and Grille 17112

Address:
580 N Mountain Rd, Harrisburg, PA 17112

Phone: (717) 545-0322

Website:

Social Profile:

Hours

Wednesday 11 AM–10:30 PM
Thursday 11 AM–10:30 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10:30 PM
Monday 11 AM–10:30 PM
Tuesday 11 AM–10:30 PM

Menu

Appetizers
Quesadilla
Shredded Colby jack cheese, sautéed onions and roasted red peppers withyour choice of protein – served with salsa and sour cream.(Gluten free options available)
Chicken Tenders
Hand breaded and fried tenders and a side of crispy fries. Ask your server totoss in your favorite sauce or try our ranch for dipping.
Fried Pickle Chips
Lightly battered, quickly fried and crunchy. Served with our southwestranch on the side.
Crab Dip
Made fresh daily with claw and lump crab meat, cream cheese, chefspecial seasoning mixed together for a creamy cheese dip. With yourchoice of veggies, chips, or grilled pita bread.
Pub Fries
Seasoned fries covered in house braised BBQ pulled pork, cheddarcheese, ranch and cheese sauce.
Cheesesteak Egg Rolls
Rolled daily, filled with chopped cheesesteak, freshly sautéed onions, peppers and cheese. Served with either marinara or horseradish aioli.
Nacho Platter
Tri-color tortilla chips covered in cheese, diced onion, lettuce, tomato andyour choice of protein. Served with salsa and sour cream on the side. Tryseafood style topped with crab dip!
Wings
10 wings tossed in your favorite sauce, served with carrots or celery,bleu cheese or ranch.
Entree Salads
House Salad
Spring and romaine mix topped with onion, egg, cucumber, tomato,shredded cheese and croutons. Your choice of dressing on the side.
Caesar Salad
Traditional caesar salad, topped with croutons and shredded Parmesan
Santa Fe Salad
Spring and romaine mixed with your choice of protein, pan roasted corn,roasted red peppers, avocado, cheese and tortilla strips and our spicysouthwest dressing.
Asian Sesame Salad
Spring and romaine mix with your choice of protein, shredded cabbage and carrots, mandarin oranges and slivered almonds.
Cobb Salad
Spring and romaine mix with your choice of protein, thick cut bacon,onions, shredded cheese, avocado, corn, egg and our pan roasted corn.
Soups
Chicken Corn Soup
Comforting chicken corn soup with fresh dough rivel dumplings
French Onion Soup
Sautéed onions and savory broth, slow cooked and reduced with merlot and topped with croutons and melted provolone cheese.
Entrees
Crab Cakes
Two large crab cakes, broiled with two sides
Glazed Salmon
Grilled salmon with two sides and covered in our orange brandy glaze.
Blackened Mahi Mahi
Served over top of rice pilaf and covered in avocado salsa with one additional side.
Shrimp Scampi
Grilled shrimp and angel hair pasta, diced tomatoes, sautéed red andgreen peppers tossed in our house scampi sauce. Substitute chickenfor shrimp at no cost.
Beef Stroganoff
Wide egg noodles and beef tips in a rosemary cream sauce
Fish And Chips
Batter and fried haddock with a side of fries.
Filet Mignon
6oz before being cooked to your preferred temperature. Hand cut and topped with deep fried onions and horseradish aioli, served with two sides.
Delmonico Steak
Fresh and hand cut daily. Weighed before being cooked to your preferred temperature, served with two sides.
Meatloaf
Toast topped with mashed red potatoes, special bacon wrapped meatloaf and brown gravy. $10 every Monday!
Honey Siracha Chicken
Two grilled chicken breasts covered in our honey sriracha sauce with your choice of two sides
Mac And Cheese
Fresh cavatappi pasta tossed in a creamy cheese sauce and yourchoice of protein.
Sandwiches
Tenderloin Sandwich
Hand cut fi let topped with deep fried onions, and horse radish aioli on a burger bun. Ask you server for additional toppings.
Crab Cake Sandwiches
House mixed crabmeat broiled and topped with lettuce, tomato and onion.
Chicken Sandwich
Fried or grilled chicken with lettuce, tomato and onion.
Fish Tacos
Three fish tacos either fried or broiled topped with purple cabbage, pico and our spicy southwest sauce. Corn or flour tortillas available.
Pulled Pork Sandwich
Slow braised and dry rubbed pulled pork served on a bun with a small side of coleslaw.
Cheesesteak
Chopped beef or grilled chicken with sautéed onions and provolone cheese.
BLT Sandwiches
Traditional BLT with avocado and topped with horseradish aioli.
Burgers
Burger
Classic 7oz burger with lettuce, tomato and onion. Make it your way with any toppings you’d like!
BBQ Smoked Burger
7oz burger topped with hand shredded pork, bacon, cheddar cheese, BBQ sauce and a small slaw on the side.
Black And Blue Burger
7oz cajun burger cooked to your preferred temperature, topped with bleu cheese crumbles and cajun seasoning, bacon, lettuce, tomato and onion.
French Onion Burger
Covered in onions straight from out French Onion Soup and topped with provolone cheese
Spicy Burger
Our hand pressed 7oz burger topped with bacon and pepper jack cheese. Lettuce, tomato onion, southwest sauce and a small side of pepper relish

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Photo Gallery

Order and Reservations

Reservations: copperpubandgrille.com

Reviews

Lisa Lap
Worst service, my good was awful but the others in my group said their good was “ok” Took a long time to get our food and then we ordered 2 more dinners to go which took 40 minutes. We thought maybe the waitress forgot to put it in. When we inquired she said it would be ready in a couple of minutes. 18 minutes later we asked again and it came out in 2 mode minutes. I never had a bad filet until I went here. The Brussels sprouts were mushy and tasteless, probably cooked from frozen. The “mashed potatoes” appeared to be half of a baked potato smashed but without butter, milk or salt. Two others in my party tasted my food because I was almost convinced it was my taste buds. I wouldn’t go back or recommend

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Tiffany Follweiler
Went to the copper pub for the first time tonight and had an overall good experience. They had live music but it was so loud in there we had to sit elsewhere. The outside area was very nice. We got apps and wings. They were good, not great. I would go back, but it wouldn’t be a place I HAVE to go back to either. My drink was so sweet and warm. I had to add some ice and forced myself to finish it. Overall, a good and chill environment though

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Miss Val
I stopped in on a Monday event for trivia. I sat in the dining area which was pretty full. The service staff was busy yet very attentive and pleasant which was really nice compared to a lot of other places where it’s the opposite. I ordered honey sriracha chicken with broccoli and rice. It was very good and I had some to take home as leftovers and it was still as good the next day for lunch. I was here one other time for live music in the bar area and had the Greek salad which was also very good. I had good experiences both times I’ve been here and will certainly come back.

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LeAnn Seibert
First time there and was impressed by the decor and the outdoor seating area. (Also has a bar area). It was a slow night when we were there and there were multiple servers working so service was quick and friendly. Daughter tried the meatloaf – it was just ok and way too much. The french fries were great. I had the steak salad ( have had better). Hubby had seafood and that was good. Will be back to try their fish and chips.

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Tammy Armolt
I honestly enjoy going here for bar food. The food is very good. They place looks great inside since it changed name and owner. I like the deck as well. Staff is great. The bathrooms are clean. They also have bathrooms on either side of the restaurant.

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Linda Crowe
Nicely decorated around copper theme. Beautiful outdoor area as well. If you go here you must try the meatloaf!!!! I’m not kidding it was the best I ever had! Menu states this dish with 2 sides is available on Mondays for $12! My husband’s step steak was excellent quality and cooked to perfection!

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James Borawski
The food was very good, the staff were friendly and the atmosphere was great! The menu had many options including some interesting flavor combinations. Will definitely be returning!

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Toby Hoffman
Went for their wing special on Thursday. Wings were good and the beer was cold. Indoor and outdoor seating with a bar. Service was a little slow but all in all we were very pleased with this place.

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Christopher Patrick
I recently hosted a professional event at the Copper. Their team went above and beyond to provide timely and friendly service to all of my guests. I would highly recommend this place. Plus…the deck is an awesome place to eat and drink!

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Reggie Pfister
My husband and I stopped in for dinner while in Hershey for a convention. I got a salad with salmon and it was very good. My husband had a fish dinner, which he said was good too. The service was a bit slow, but it was Saturday night, and the place was busy. The only thing we didn’t like about the evening was the loud music. I liked the music he was playing but it was just too loud. The musician did turn it down a bit after talking to us during the break.

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