Tuscany il Ristorante Menu – Westlake Village, CA

Type : Italian restaurant

Location : Westlake Village, CA

Polished trattoria offering pasta, risotto & other traditional Italian meat & fish dishes. Based on 311 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tuscany il Ristorante 91361

Address:
968 S Westlake Blvd #4, Westlake Village, CA 91361

Phone: (805) 495-2768

Website:

Social Profile:

Hours

Friday 11 AM–2:30 PM, 4–9 PM
Saturday 4–9 PM
Sunday 4–9 PM
Monday

(Labor Day)
 11 AM–2:30 PM, 4–9 PM

Hours might differ
Tuesday 11 AM–2:30 PM, 4–9 PM
Wednesday 11 AM–2:30 PM, 4–9 PM
Thursday 11 AM–2:30 PM, 4–9 PM

Menu

Dinner Menu
Chilled Jumbo Shrimp And Snow Crab Claws Cocktail
Colossal shrimps and crab claws with a spicy horseradish cocktail sauce		 $20.00
Fresh Maine Lobster And Shrimp Martini Salad
With hearts of palm, avocado and pink grapefruit segments in a creamy citrus vinaigrette		 $19.00
Venetian Style Crabcakes With Spicy Slaw
Served with spicy chipotle aioli		 $18.00
“Fritto Misto” Of Tender Calamari, Whitebait And Shrimp
Italian Riviera style, golden crispy with grilled spicy tomato-garlic sauce		 $15.00
Seared Beef Carpaccio With Arugula And Parmigiano
Limoncello scented extra virgin olive oil and Reggiano shavings		 $15.00
Baked Polenta Tower With Roasted Forest Mushrooms
Cornmeal soufflé topped with roasted mushrooms over a creamy gorgonzola sauce		 $14.00
Crispy Baby Artichokes A La “Romana”
Roasted baby artichokes served with a spicy arrabbiata tomato sauce		 $15.00
Imported Prosciutto Di Parma With Sweet Melon
Thin slices of imported Parma ham and ripe Cantaloupe melon		 $16.00
Hearts Of Crispy Romaine A La “Caesar”
Crispy romaine leaves, anchovy-garlic dressing, garlic crouton and Parmesan shavings		 $12.00
Assorted Underwood Ranch Baby Greens And Shaved Fennel
Tossed with aged Balsamic Vinaigrette and toasted pine-nuts		 $12.00
Heirloom Tomato Salad With Creamy Burrata Cheese And Aged Modena Balsamic Vinegar
Underwood Ranch organic tomatoes, roasted Vidalia onion, arugula and creamy burrata cheese		 $15.00
Our Famous Chopped Grilled Vegetable Salad With Gorgonzola
Chopped grilled vegetables, romaine and walnuts with Dijon mustard vinaigrette		 $13.00
Roasted Beet Salad With Gloria Chenel’s Sonoma County Fresh Goat Cheese
Grilled asparagus, candied pecans, and roasted fig-vin cotto dressing		 $13.00
Tuscany’s Wedge Salad With Applewood Smoked Bacon Dressing
Baby iceberg lettuce, crumbled gorgonzola blue cheese, crispy bacon		 $13.00
Fresh Garden Vegetable Minestrone
Assorted fresh vegetables and legumes simmered in a vegetable stock with aromatic herbs		 $8.00
Country Style Tuscan Bean Soup “Pasta E Fagioli”
Cannelini bean soup with ditalini pasta and Prosciutto scent		 $8.00
Sweet Corn And Langostino Chowder
In creamy shrimp and lobster stock with young celery and carrots		 $10.00
Spaghetti Carbonara A La Forgia
Classic Roman dish of pancetta, sweet onion and creamy Parmesan sauce		 $19.00
Florentine “Gnudi” With Burnt Butter And Crispy Sage
Ricotta and spinach dumplings served over tomato sauce and topped with Parmigiano-sage gratin		 $18.00
Capellini With Fresh Roma Tomatoes And Sweet Basil
Sweet plum tomatoes simmered with extra virgin olive oil, garlic and basil		 $18.00
Pappardelle With Chicken Bolognese And Vegetable Ragout
Home made wide ribbon pasta with white chicken meat sauce with aromatic herbs		 $19.00
Pennette Rigate Alla “Puttanesca”
Pasta quills in spicy tomato sauce with cured olives, capers, oregano and garlic		 $19.00
Roasted Pumpkin Ravioli With Toasted Hazelnut Cream Sauce
Fresh pasta filled with roasted pumpkin, spices, and ricotta in a creamy hazelnut sauce		 $19.00
Linguine With Fresh Clams
Simmered in Extra Virgin olive oil, garlic, white wine, basil and chili flakes (also available with red sauce)		 $23.00
Tortelloni With Creamy “Quattro Formaggi”
Large pasta rings filled with ricotta and spinach, tomato sauce and a creamy blend of 4 Italian cheeses		 $19.00
Vermicelli With Strips Of Filet Mignon And Pancetta
Large spaghetti with strips of filet mignon, roasted tomato, onion and pancetta		 $23.00
Lobster Filled Ravioli With Sun-Dried Tomato And Fresh Tarragon
Served with an intense flavored lobster sauce, sun-dried tomatoes and fresh tarragon leaves		 $23.00
Our Famous Spaghetti In “Cartoccio”
Spaghetti al dente baked in parchment paper bag with assorted seafood, garlic, plum tomato and fresh herbs		 $25.00
Frank Visco Sister’s Slow Baked Eggplant Parmigiana
Mr. Visco’s family recipe of tender slices of thin eggplant layered with tomato sauce, mozzarella and parmesan		 $19.00
Our Daily Creamy Risotto
Please ask your server for today’s selection
Fresh Whole Imported Dover Sole (De-Boned Tableside)
Oven roasted with a medley of baby vegetables and laced with a silky lemon-chervil sauce		 $44.00
Fresh King Salmon Fillet In Crispy Potato Pancake
Served with seasonal vegetables, lobster and roasted garlic sauce		 $31.00
Whole Imported Mediterranean Spigola
Brick oven roasted crispy, brushed with olive oil, herbs, garlic and balsamic vinegar		 $34.00
Grilled Colossal Prawns With Fresh Herbs And Roasted Garlic Sauce
Grilled with roasted garlic and herbs scampi style with fettucine and lobster cream		 $38.00
Fresh Seafood Casserole “Mare Nostrum”
Colossal shrimp, lobster, king crab legs, fresh fish, mussels, clams, calamari and scallops Cioppino style		 $38.00
Boneless Rosemary Free Range Jidory Chicken
Crispy skin roasted with roasted sweet corn, new potato, foraged mushroom, cipollini, Madera		 $30.00
Paillard Of Chicken Breast With Arugula, Rainbow Cherry Tomato & Parmigiano Reggiano
Pounded thin and grilled with fresh herbs, garlic and olive oil, topped with an arugula salad		 $28.00
Certified “Prime” Dry Aged New York Cut Steak Charcoal Broiled
Served with large onion rings, blue cheese puffs, rosemary roasted potatoes and buttered spinach		 $48.00
Garlic Roasted 8 Oz. “Angus Beef” Filet Mignon
With Dijon mustard and green peppercorn sauce		 $38.00
Marinated Roasted Pheasant With Italian Sour Cherry Sauce
Served with risotto and porcini mushrooms		 $33.00
Double Cut Berkshire Pork Chop In A Coriander Crust
Served with baked acorn squash, port wine and currant reduction		 $34.00
Roasted Sonoma County Rack Of Lamb In Mustard-Herb Crust
Parmesan, herb and garlic crust, roasted shallots and Zinfandel wine reduction		 $38.00
Lunch Menu
Ahi Tuna Tartare With Marinated Cucumber And Fresh Herb Salad
Fresh lime-ginger vinaigrette and crispy won-ton chips		 $16.00
Seared Beef Carpaccio With Arugula And Parmigiano
Limoncello scented extra virgin olive oil and Parmigiano Reggiano shavings		 $13.00
Shrimp Scampi And Crispy Straw Potatoes
Served with lemon-garlic and chive sauce		 $15.00
“Fritto Misto” Of Tender Calamari And Whitebait
Tender, crispy calamari and whitebait served with a zesty tomato-garlic sauce		 $13.00
Suppli’ Of Dungeness Crab With Spicy Slaw
Crispy Dungeness crab-cake with spicy mustard-chipotle sauce		 $15.00
Polenta With Roasted Forest Mushrooms And Gorgonzola Fondue
Corn meal cake topped with assorted forest mushrooms and creamy Gorgonzola cheese sauce		 $11.00
Grilled Eggplant Rollantine With Spicy Plum Tomato Sauce
Grilled, sliced eggplant, filled with ricotta, sundried tomato pesto, oven baked with a crispy top		 $13.00
Hearts Of Crispy Romaine A La “Caesar”
Anchovy-garlic dressing, crouton, Parmesan Shavings		 $13.00
Grilled Chicken Salad With Fuji Apple, Dried Fruits And Crumbled Goat Cheese
Grilled breast of marinated chicken, assorted baby greens, date, raisin, apple, pine nut orange vinaigrette		 $18.00
Mediterranean Salad With Seared Marinated Steak And Feta
Cucumber, vine ripen tomato, onion and bell pepper with citrus-herb marinated steak and feta cheese		 $19.00
Baby Spinach Salad With Smoked Turkey Breast And Goat Cheese
Baby spinach leaves with fresh Papaya, cranberry, candied walnut, raisin and raspberry vinaigrette		 $17.00
Seared Ahi Tuna In Sesame Crust With Spicy Slaw And Fire Oil
Fresh Hawaiian Ahi tuna seared rare in a sesame crust, spicy slaw, caramelized ginger and lime sauce		 $19.00
Our Famous Chopped Grilled Vegetable Salad With Gorgonzola
Marinated grilled vegetables and romaine with mustard vinaigrette		 $13.00
Coconut Crusted Shrimp Salad With Tropical Vinaigrette
Flaky coconut shrimps on mixed baby greens with pineapple, mango, papaya and strawberries		 $17.00
John Scardino’s Chopped Salad With Chickpea
Our friend John’s favorite salad of chopped cucumber, hearts of palm, tomatoes		 $13.00
Minestrone Of Seasonal Vegetables With Basil Pesto
A medley of seasonal vegetables, legumes and fresh herbs with basil pine nut puree		 $7.00
Country Style Chicken Soup With Tubetti Pasta
Mamma Maria’s chicken soup with lots of chicken, carrots, potatoes and leeks in a home made chicken broth		 $7.00
Sweet Corn And Langostino Chowder
In a creamy shrimp and lobster stock with young celery and carrots		 $7.00
Capellini With Fresh Tomato, Sweet Basil And Garlic
Fresh Roma tomatoes, basil, fresh garlic and extra virgin olive oil		 $15.00
Rigatoni With Italian Sausage And Mushrooms
Large macaroni, crumbled Italian sausage, roasted mushroom and arugula		 $17.00
Fettuccine 4 Formaggi With Chicken And Broccoli
House made ribbon pasta in a creamy blend of 4 Italian cheeses, shredded roasted chicken and broccoli		 $17.00
Trenette Genovese With Fresh Bay Scallop And Shrimp
Classic dish from Genoa of linguine, fresh pesto, potato, string bean, bay scallop and shrimp		 $19.00
Eggplant Parmigiana
Layers of tender eggplant, marinara, basil and mozzarella slow baked and topped with grated Parmigiano Reggiano		 $16.00
Spaghetti With Strips Of Filet Mignon “Amatriciana”
With San Marzano plum tomato, onion, pancetta and hot pepper		 $18.00
Pennette Rigate Puttanesca
Penne pasta with a spicy tomato, garlic, chili pepper, olive, caper and anchovies		 $16.00
Linguine With Fresh Clams Sauce
Simmered in olive oil, garlic, chili pepper and white wine (also available with red sauce arrabbiata)		 $17.00
Ricotta And Spinach Tortelloni In Pink Vodka Sauce
Ricotta and spinach filled pasta ring in a creamy tomato-vodka sauce		 $15.00
Roasted Veal, Mushroom And Spinach Cannelloni
Baked pasta filled with tender braised veal, mushroom and spinach, marinara and bechamelle		 $18.00
Roasted Pumpkin And Amaretto Panzerotti With Hazelnut Sauce
Fresh pasta filled with roasted pumpkin, ricotta and amaretto cookie crumbled with hazelnut sauce		 $15.00
Risotto “Primavera” And Wild Oregon Mushrooms
Creamy risotto with a medley of spring vegetables and wild mushroom ragout		 $16.00
Crispy Breast Of Chicken Milanese On Ciabatta
Chicken breast medallions in parmesan-herb crust, Arugula, tomato and avocado with lemon vinaigrette		 $16.00
Pepper Crusted Seared Ahi Tuna
Chopped baby iceberg, chipotle aioli, tomatoes and lime-ginger vinaigrette		 $17.00
Grilled Chicken And Grilled Vegetables Sandwich On Ciabatta
Marinated grilled chicken sliced thin, zucchini, roasted pepper, Portobello mushroom and fire roasted tomato		 $15.00
Aged Kobe Beef Burger And Fries
The best beef in the world, charbroiled, over ciabatta roll, tomato, lettuce and aioli		 $17.00
Wild Canadian Whitefish Fillet Pan Roasted Crispy
Served over a warm string bean salad with baby artichoke, cherry tomato and fresh herb		 $19.00
Fresh Loch Dew Scottish Salmon Fillet Charcoal Broiled
Served with marinated grilled vegetables and salsa verde		 $19.00
Oregon Coast Sandab Fillet Amandine
Delicate sandab sole fillet with smoked toasted almond, golden raisin, dried cranberry, lemon and white wine		 $17.00
Fresh Seafood Casserole “Cioppino Style”
Fresh fish and seafood simmered in tomato, garlic and basil sauce		 $19.00
Breast Of Chicken Medallions “Marsala”
Tender medallions of chicken breast in a sweet Marsala wine sauce and sautéed mushrooms		 $17.00
Tender Veal Scaloppine “Saltimbocca”
Medallions of veal topped with prosciutto with Madeira wine, brown butter and sage sauce		 $22.00
Kurobuta Pork Loin Chop “Milanese”
With Arugula and parmigiano shaving, limoncello dressing		 $20.00
Grilled “Prime” Flatiron Steak With Sea Salt And Fresh Herb “Tagliata”
Charcoal grilled and sliced thin. Topped with arugula, celery, parsley salad and parmesan shavings		 $20.00
Mother’s Day Brunch
Sweet Carrot And Parsnip Soup
Cream of carrot, parsnip, leek, and spices in a rich roasted vegetable broth
Hearts Of Romaine With Caesar’s Dressing
Parmesan-cheddar crisps and spicy garlic croutons
Organic Baby Baby Greens Salad With Clementine And Smoked Almond
Granny Smith apple, grape, raisin, smoked almond, Manchego shavings, Dijon mustard-lemon vinaigrette
Heirloom Tomato Salad With Creamy Burrata Cheese
Organic tomatoes, roasted Vidalia onion, arugula, and creamy mozzarella
Four Cheese Ravioli With Cream Of Tomato And Basil
Fresh pasta filled with ricotta, fontina, mascarpone and parmesan in a creamy tomato and basil sauce
Free Range Mary’s Eggs Fluffy Omelet
Three Mary’s organic egg omelet, aged cheddar, Asiago, Buffala mozzarella, roasted mushrooms
Two Poached Eggs “Benedictine” And Dungeness Crab
Buttered Toasted English Muffin, Dungeness Crab, Mary’s Organic Poached Eggs, Hollandaise, Smoked Paprika
Oven Baked Lasagna Bolognese
Baked layers of fresh spinach pasta, three meat Bolognese, ricotta, mozzarella, tomato sauce
Linguine Del Pescatore
Fresh seafood, shrimp, scallop, calamari, clams, mussel simmered in a plum tomato, garlic and basil-seafood broth
Skuna Bay King Salmon Fillet Pan Roasted
Parmesan scalloped potato, blistered cherry tomato, grilled asparagus
Free Range Chicken Breast “Parmigiana”
Pounded thin in a crispy Panko-herb crust, pomodoro sauce, melted mozzarella
Roasted Snake River Ranch Berkshire Pork Chop
White wine, fresh sage sauce
Six Hour Braised Prime Short-Rib Of Beef In Chianti Wine
Served over horseradish mash potato
Our Pastry Chef’s Dessert Tray Selection
New Year’s Eve Menu
House Smoked Salmon On Crispy Latke And Crème Fraiche
Skewered Crispy Firecracker Shrimp
with Spicy Sweet and Sour Sauce
Baby Quiche
with Prosciutto di Parma and Pear
Baked Pasta Panzerotti Venti-Venti
Fresh pasta crepe filled with roasted capon, sweet corn, mushroom and Parmigiano
Maine Lobster And Little Gem Leaves Mimosa
Avocado, sieved egg, Pecorino Toscano, shallot, Honey mustard-lemon vinaigrette
Roasted Chilean Seabass Fillet In Fresh Horseradish Crust
Cauliflower rice primavera and Chardonnay-lemon sauce
Stuffed Angus Beef Filet Mignon In Cabernet-Shallot Reduction
Mushroom duxelle, fine herb boursin goat cheese, apple-wood smoked bacon
Double Chocolate Tart With Vanilla Semifreddo
Callebaut chocolate in almond tart shell and frozen Tahitian vanilla parfait
Midnight Champagne Toast

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Order and Reservations

Reservations: opentable.comexploretock.com

Reviews

Michelle
Me and my family have enjoyed dinner here for 20 years. The food is always fantastic. Tomaso and his staff are exceptional!

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rhyder day
Amazing experience all around. the cocktails were amazing, and the bartender will do a great job at coming up with something special for you. Food was fantastic, absolutely no complaints.

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Frank Makhlouf
Hands down the best Italian food I’ve ever had in my life. Highly recommend the zucchini blossoms and eggplant Parmesan AND YOU MUST GET THE TIRAMISU (can’t emphasize enough). Can’t go wrong with anything on the menu, a 10/10 experience in my eyes

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nina bomar
After all these years of wanting to try this restaurant, we finally walked in last night on a whim for dinner. They welcomed us, our waiter was so friendly and the service was excellent. The food was absolutely delicious… every serving right up until the end with the deserts. It was a fabulous evening and dining experience that exceeded our expectations. Thank you!

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Mohan Hotchandani
Had my birthday party last night and got great seating arrangement for 15 people, food, service, ambience was great and the best was that we got our Indian music that brought fun to the party.

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Ronald Cheg
Fantastic staple. consistent and great quality food. appetizers were a hit and the pomodorro was amazing. My favorite bolognese

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Uncle Bala
Food varies from okay to good. Service is good.

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Julie Freedman
The service was very slow, the wine was brought after the food and a second glass of wine was never brought out. Food was very good, but for the price I expected much better service.

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Reza Laleh
I’m changing my rating to 1 star after my latest visit.

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Ruth Metcalf
I am so impressed with the quality and taste of the food at this restaurant. My favorite dish anywhere is capellini al pomodoro with basil. They added shrimp to this dish and it was amazing! Will be back for more!

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