Regional farm-to-table seafood & more served in a reimagined dinerlike environment. Based on 415 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
660 Forest Ave, Portland, ME 04103
Phone: (207) 200-8503
Social Profile: 

Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 3–9 PM |
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: woodfordfb.comresy.com
Reviews
Olivia Orsak
Food was so fresh and tasty. We ordered the small fruit de mer plateau, smoked trout dip, brussels sprouts and the brownie sundae for dessert! Melissa is an awesome waitress and knew all the details about the menu too! Highly recommend if looking for a good dinner spot in the area.
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Tania Hopkins
The food was phenomenal! Excellent muscles, extraordinary Brussel sprouts. And the beet salad was to die for; I will definitely order that again!
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Alison Rooney
We stopped by for lunch and sat outside. We enjoyed the flavorful dishes and nice setting. We had the salads and the the cheese offering. We finished things off with the brownie sundae. It was noteworthy. Portland is such a great food town and this spot is a great addition.
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Benjamin Flanagan
The Harissa plate was mind-bogglingly good—I was left genuinely astonished. The Dark & Shrubby cocktail was similarly a total game-changer. The veggie burger and Emergency Margarita were also super elevated.
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Hannah C
Drinks and salad were great! We ordered the burger and a tamarind pork chop special for our entrées. Both were utterly fantastic… the kind where you’re so full but just keep eating. Portions are quite generous and next time we might just do one entrée to share! Service was great too. Looking forward to going back and trying more on the menu.
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Briana
Very disappointed by the food. The place is so cool inside, very mid century modern diner feel. If I do come back it would be to sit at the bar and have a drink. The mussels were terrible. Broth tasted like they dumped in a bunch of bad wine and forgot to cook it. Served with old dry bread. Not toasted or buttered. Another ordered vegan burger and said it just disintegrated into mush. The regular burger was decent.
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Mark Muise
I had to do laundry and realized this amazing place where my great friends work and they kept asking me to go and let ne tell you what amazing food they have I was in awwww at the different tastes so I ordered like 4 or 5 things and met some amazing people there who were testing some sauces and chicken that were very friendly people who shared the experience with them thank you for being such a great restaurant and giving me the experience I strive for every customer I serve hands down best place on 302 highly recommend place
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Jake An
Awesome food (Great Quality) and Kind staffs
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Gabriel Ben Carling
What the heck was that G&T? Every other sip got you a peppercorn in your mouth. Why peppercorns in a G&T? Way too strong overwhelming flavor, impossible to mix with all the stuff in the glass. Trying too hard for sure. We ordered porkchops–I would not describe the large chunk of meat I had to wait 35 minutes for a porkchop, enormous, no bone. Overpowering glaze ruined the meager sides to the entree. Can’t stress enough how the glaze overpowered everything on the plate, seems like a rookie mistake. Did not enjoy the meal whatsoever. Most of the staff seemed friendly but our server was less than friendly. One of us ordered the Croque Madame which was delightful.
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Sophie Brown
I really appreciate this place. People are super friendly, you can really taste the quality of the food.
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