Woodford Food & Beverage Menu – Portland, ME

Type : American restaurant

Location : Portland, ME

Regional farm-to-table seafood & more served in a reimagined dinerlike environment. Based on 415 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Woodford Food & Beverage 04103

Address:
660 Forest Ave, Portland, ME 04103

Phone: (207) 200-8503

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed

Holiday hours
Tuesday Closed
Wednesday Closed
Thursday 3–9 PM
Friday 12–9 PM
Saturday 12–9 PM
Sunday 12–9 PM

Menu

Hors D’oeuvres
Duck Liver Pate
Grilled sourdough, cornichons, port wine soaked dried cherries, whole grain mustard.
$12.00
Shrimp Cocktail
Cocktail sauce, lemon.
$14.00
Roasted Bees & Whipped Ricotta
Baby greens, toasted pistachio, sweet spices, port-ginger vinaigrette.
$13.00
Baby Gem Salad
Cucumber, garlicky almond crumble, feta, sesame avocado dressing.
$13.00
House Pickled Crudite
Selection of pickled veggies.
$8.00
Fried Brussels Sprouts
Creamy lemon sauce, aged balsamic.
$12.00
Deviled Eggs
Pickled mustard seeds, paprika, smoked bacon.
$8.00
Roasted Mushrooms
Garlic-butter breadcrumbs, gruyere cheese, savory mushroom broth.
$16.00
Smoked Trout Mousse
Kelp spiced potato chips.
$14.00
Maine Crab Cake
Jonah crab, artichoke, lemon, shallot, and dijon, sauce remoulade.
$14.00
House Cuts
Steak Tartare
Raw egg yolk, grilled sourdough bread. * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk or milk products may increase your risk of food borne illness.
$16.00
Entrées
Seared Atlantic Salmon
English peas, new potatoes, herbs, sorrel cream sauce.
$30.00
The Burger
Brisket burger, smoked bacon, grilled sweet onion, dijonaise, cheddar cheese blend, house made pickle, sesame seed bun, fries, aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk or milk products may increase your risk of food borne illness.
$20.00
Veggie Burger
Vegetarian. Bean, rice, squash, and mushroom patty, vegan mayonnaise, BBQ sauce, green cabbage slaw, house pickles, brioche bun, spiced fries, aioli.
$18.00
Herbed Risotto
Spring vegetables, wild mushrooms, parmesan cheese.
$24.00
Croque Madame
Smoked ham, raw milk swiss cheese, rustic bread, bechamel, green salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk or milk products may increase your risk of food borne illness.
$22.00
Roast Half Chicken
Parsley, lemon and garlic, haricots verts, fingerling potatoes.
$28.00
Casco Bay Mussels & Fries
White wine, shallot, garlic, parsley, butter, lemon, baguette.
$22.00
Sides
Haricots Vert $8.00
House Spiced French Fries $6.00
Petite Green Salad $8.00
Chickpea Panisse
Harissa aioli.
$8.00
Sweets
Homemade Dark Chocolate Pudding
With whipped cream.
$10.00
Caramel Brownie Sundae
With toasted pecans.
$10.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: woodfordfb.comresy.com

Reviews

Olivia Orsak
Food was so fresh and tasty. We ordered the small fruit de mer plateau, smoked trout dip, brussels sprouts and the brownie sundae for dessert! Melissa is an awesome waitress and knew all the details about the menu too! Highly recommend if looking for a good dinner spot in the area.

… more

Tania Hopkins
The food was phenomenal! Excellent muscles, extraordinary Brussel sprouts. And the beet salad was to die for; I will definitely order that again!

… more

Alison Rooney
We stopped by for lunch and sat outside. We enjoyed the flavorful dishes and nice setting. We had the salads and the the cheese offering. We finished things off with the brownie sundae. It was noteworthy. Portland is such a great food town and this spot is a great addition.

… more

Benjamin Flanagan
The Harissa plate was mind-bogglingly good—I was left genuinely astonished. The Dark & Shrubby cocktail was similarly a total game-changer. The veggie burger and Emergency Margarita were also super elevated.

… more

Hannah C
Drinks and salad were great! We ordered the burger and a tamarind pork chop special for our entrées. Both were utterly fantastic… the kind where you’re so full but just keep eating. Portions are quite generous and next time we might just do one entrée to share! Service was great too. Looking forward to going back and trying more on the menu.

… more

Briana
Very disappointed by the food. The place is so cool inside, very mid century modern diner feel. If I do come back it would be to sit at the bar and have a drink. The mussels were terrible. Broth tasted like they dumped in a bunch of bad wine and forgot to cook it. Served with old dry bread. Not toasted or buttered. Another ordered vegan burger and said it just disintegrated into mush. The regular burger was decent.

… more

Mark Muise
I had to do laundry and realized this amazing place where my great friends work and they kept asking me to go and let ne tell you what amazing food they have I was in awwww at the different tastes so I ordered like 4 or 5 things and met some amazing people there who were testing some sauces and chicken that were very friendly people who shared the experience with them thank you for being such a great restaurant and giving me the experience I strive for every customer I serve hands down best place on 302 highly recommend place

… more

Jake An
Awesome food (Great Quality) and Kind staffs

… more

Gabriel Ben Carling
What the heck was that G&T? Every other sip got you a peppercorn in your mouth. Why peppercorns in a G&T? Way too strong overwhelming flavor, impossible to mix with all the stuff in the glass. Trying too hard for sure. We ordered porkchops–I would not describe the large chunk of meat I had to wait 35 minutes for a porkchop, enormous, no bone. Overpowering glaze ruined the meager sides to the entree. Can’t stress enough how the glaze overpowered everything on the plate, seems like a rookie mistake. Did not enjoy the meal whatsoever. Most of the staff seemed friendly but our server was less than friendly. One of us ordered the Croque Madame which was delightful.

… more

Sophie Brown
I really appreciate this place. People are super friendly, you can really taste the quality of the food.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions