Lupo Menu – Seattle, WA

Type : Pizza restaurant

Location : Seattle, WA

Cozy, antique-decorated Italian eatery serving pasta dishes, antipasto & Neapolitan-style pizza. Based on 433 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lupo 98103

Address:
4303 Fremont Ave N, Seattle, WA 98103

Phone: (206) 547-2144

Website:

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday 5–10 PM
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

STARTERS
Misto Salumi
prosciutto di parma 20 month, soppressata, porchetta, and mortadella with castelvetrano olives and pecorino romano
$22.00
Burrata
burrata, pesto, organic cherry tomatoes, house made sourdough bread
$16.00
Bruschetta
hand dipped ricotta spread and roasted cherry tomatoes on house made sourdough bread
$10.00
Carrots
oven charred carrots, honey, thyme, chili
$11.00
Salad
Kale
kale, buttermilk / lemon juice / olive oil dressing, fancy parm
$9.00
Radicchio Caesar
radicchio, caesar style dressing, pecorino, sourdough croutons
$11.00
Beets
beets, hazelnuts, breadcrumbs, shallots
$8.00
PIZZA
Marinara
tomato base, garlic, oregano / *add anchovies, fancy parm + $3
$14.00
Marghertia
tomato base, fresh mozzarella, basil / *with italian water buffalo mozzarella $19
$16.00
Pepperoni
tomato base, pepperoni, fresh mozzarella
$17.00
Nutty Mortadella
olive oil base, mortadella, fresh mozzarella, fancy parm, pistachios, ricotta
$22.00
Burrata Soppressata
tomato base, burrata, soppressata, hot honey, calabrian peppers, fancy parm
$24.00
Cacio E Pepe
olive oil base, buffalo mozzarella, pecorino romano, cracked peppercorn, basil / *add pancetta + $4
$18.00
Sausage And Onion
olive oil base, oven-roasted onions, spicy italian sausage, fresh mozzarella, fennel, basil
$18.00
Le Corna
tomato base, fresh mozzarella, spicy italian sausage, caramelized leeks, mama lil’s peppers
$20.00
CALZONE
Classic ‘Zone
pepperoni, pomodoro, ricotta, fresh mozz
$19.00
Quattro Carne
house special calzone – for meat lovers / star shaped
$24.00
PASTA
Pasta Di Fernanada
rigatoni, tomato base with garlic and oregano, spicy italian sausage, cream, basil
$16.00
Clam Linguine
house made linguine with hama hama manilla clams oven-roasted in garlic, white wine, parsley
$18.00
Not Your Nonna’s Gnocchi
house made roman style gnocchi with charred cabbage, balsamic, lemon, olive oil
$14.00

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Tonya Perfect
Great place to grab a cocktail or fancy beverage for sure. Pizza oven pizza is served fresh with unique toppings. They bring along a side of oil to top it off perfectly. If the waxed beans are on the menu I suggest getting those for sure. Looking forward to our next visit and highly recommend you make a reservation and go too!

… more

Alvina Waseem
I got the mushroom pizza and thought it was pretty good. The toppings were really tasty. Unfortunately though, I didn’t enjoy the crust at all and found it to be a little too burnt for me. The pizza was also on the soggier side while I prefer a crispier bottom.

… more

Landon Harris
Great vibe. Great pizza. Great drinks. We will definitely be back.

… more

Lizzie G
Ummmm you have to come just for the pasta!!! Super tasty & the menu is small – so that’s when you know it’s good!

… more

Kaylee Palachuk
The best pizza crust in Seattle: pillowy, great sourdough taste, & light char . We’ve had pizza (+/- pasta) at Lupo 5 times in the last year because it’s phenomenal. The burrata and sausage pizzas on their current menu are our favorites. The two of us can eat almost two pizzas without feeling disgustingly full; they’re light and full of flavor. The Fernanda pasta is also excellent albeit a bit spicy.

… more

Abhash Kumar Singh
I had heard a lot about this place. Made a quick impromptu trip one night. The chicory caesar salad is the best caesar salad I’ve had in my life. It was exceptional. We got amatriciana. It’s the best pizza I’ve had ever. Probably neck to neck with nine pies pizza but they both are different kinds. It’s a 5 star place. Can’t wait to get back to taste the rest of selections.

… more

Tobias Piering
One of the best pizzas in Seattle. Lupo have some really amazing flavor combinations on their specials, great basic pizzas, and an excellent crust. One of the stand outs for me is the vegan pizza. I am by no means a vegan, but dang, it is so flavorful and I will gladly order it every time and it is probably the best vegan pizza I’ve ever had anywhere. The service is always great and the atmosphere is nice and it’s perfect for a quick dinner or a date. Some of their ice cream specials have been top-notch and I will gladly go here again and again.

… more

Katya Finegold
I was very excited about the place when I just got in-great cozy (but super loud) ambiance, very friendly and fast service, amazing olives and Caesar salad, was looking forward to try the pizza. The flavor profile was great, but the dough was raw inside, it was more like a wet chewing gum. They baked another pizza and it came even more burnt outside but still raw. We took it home hoping to cook it to completion on the next day.

… more

Luke L
Pizza was pretty good, though a bit inconsistent. We firstly really appreciated that they were able to squeeze us in. We had a reservation for 2, but they were able to accommodate 3, which is really appreciated. The pizzas were also quite yummy! However, one of the pizzas came out definitely a little burnt. Though after we told the waitress, she happy remade it for us, and the replacement was el perfecto!

… more

Kelly Richards
Delicious and swanky little pizza joint with natty wine, aparativos and great service! Highly recommend!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions