Taste of Burma Menu – Daly City, CA

Type : Burmese restaurant

Location : Daly City, CA

Based on 173 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Taste of Burma 94015

Address:
2025 Gellert Blvd #200, Daly City, CA 94015

Phone: (650) 449-1378

Website:

Hours

Friday 11 AM–2:30 PM, 5–9 PM
Saturday 11 AM–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–2:30 PM, 5–8 PM
Wednesday 11 AM–2:30 PM, 5–8 PM
Thursday 11 AM–2:30 PM, 5–8 PM

Menu

Appetizers
2 Piece Paratha
Multi-layer bread served with coconut Chicken Curry.
$6.00
5 Piece Burmese Style Fried Onion
Deep fried yellow onion mixed with special flour paste.
$5.00
Noodle Soups
Moh-Hin Gar Soup
Mon hingar include rich catfish soup include thin rice noodle and serve with hard-boiled egg, fried yellow peas, cilantro and one slice lime.
$8.00
Ohn-Noh Khaut Swe Soup
Ohn-noh khaut swe include creamy coconut chicken soup include wheat flour noodle and serve with hard-boiled egg, red onion, fried wonton and one slice lime.
$8.00
Salads
Tea Leaf Salad
Burmese tea leaves, cabbage, tomatoes, fried garlic, fried yellow beans, sunflower seeds, peanuts and sesame seeds serve with 1 slice lime.
$10.00
Ginger Salad
Pickled ginger, lettuce, cabbage, tomato, fried yellow beans, sunflower seeds, peanuts, sesame seeds and dried shrimp, all mixed with tasty bean powder serve with 1 slice lime.
$8.00
Stir Fry
Fried Vegetables
Broccoli, snow peas, cabbage, cauliflower, carrot, celery, cucumber, mushroom, green bean and soft tofu cook with house special sauce. Vegetarian.
$9.00
Green Bean Tofu
Green bean stir fry with light fry tofu, green onions, red and green peppers. Vegetarian.
$9.00
Rice
Jasmine Rice $2.00
Coconut Rice $3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: ordertasteofburma.com

Reviews

Vinny Wang
Nice hole in the wall family run business serving serving quality food.. Definitely worth The Visit.. We ordered the tea leaf salad, pumpkin chicken curry, grilled fish, and garlic noodles. the tea leaf salad and garlic noodles were definitely our favorite.

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Keith Van
Decent food and good service, but dishes were missing the pungency and saltiness I expect in food I last had in Burma. It felt underseasoned. Great value, though, and nice of them to have pictures of everything in the menu.

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Karthik G
The owner was very friendly and gave us complementary ice cream on the house as well. Very prompt service. Would definitely recommend this place and come again! The samosa soup was the best. Noodles and the fried rice were very oily.

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Claudia Fung
It was our first time trying this restaurant even though we passed by it so many times. Interior was a bit old, but every dish we ordered was tasty especially the chicken curry and Man Gyi Dok (wish it was not a cold dish though). But most impressive to us was the warm hospitality of the boss (assuming he is?)! We haven’t had such wonderful customer service for a long time and his politeness and attentiveness made our meal unforgettable. My dad already knew what he’s going to order next time!

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Mei Fu Lee
I’ve seen this place a few times. It’s located in a small plaza with a few amount of parking spots. After first coming during SIP, we’ve already come back a few more times. Inside was really big and gave a more traditional ambiance. We’ve tried their mango salad, samusas, nan pya dok, chicken curry, and garlic noodles. Our food was always ready quickly.

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Yolande Fong
My brother took me here a few years ago so this visit didn’t disappoint. Fantastic food and service! A gem of a restaurant.

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Mg V
Tommy, the owner, is so friendly and accommodating. His food is delicious and he often brings me free ice cream afterwards.

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Massimo Paolini
Nan Gyi Dok, noodle salad and Chicken Pumpkin curry. Came with a delicious simple chicken broth. Tasted the pumpkin curry, it was excellent, lots of flavor. The noodles were really good, noodles well cooked. The owner also have us the a Tea Leaf salad to taste. Amazing mixture of textures with imported fried garlic that tasted amazing. Owner was very nice, service attentive.

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Jordan
Food and service was good but portion size on the beef curry could of been better granted the price. We ordered three dishes and spent $30 per person after dining.

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Tiger Vu
Tommy the owner is the best. Their food is 100% authentic as the one I tasted in Rangoon.

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