Pat’s Italian Restaurant Menu – Johnston, RI

Type : Italian restaurant

Location : Johnston, RI

Italian restaurant offering traditional pastas & entrees in a casual, warm atmosphere. Based on 459 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Pat's Italian Restaurant 02919

Address:
1200 Hartford Ave #109, Johnston, RI 02919

Phone: (401) 273-1444

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4:30–8:30 PM
Wednesday 4:30–8:30 PM
Thursday 4:30–8:30 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM
Sunday 4:30–7:30 PM

Menu

Dinner Menu (Coventry)
24 Ounce Jar Of Sauce
Red, White, Watermelon, Blackberry
Our house Sangria by the quart. Throw some ice and fruit in a pitcher and enjoy.
$24.95
Tuscan Panini
Grilled chicken, spinach, mushrooms, mozzarella cheese and hot pepper jelly on toasted Rosemary focacciaServed with fries.
$14.95
Chicken Parm Panini
Crispy chicken breast with melted mozzarella cheese and a side of tomato-basil sauce. Served with fries.
$14.95
Michelangelo Panini
Grilled chicken, red onion, roasted red peppers, mozzarella, fig balsamic glaze on toasted Rosemary focacciaServed with fries.
$14.95
Fig & Prosciutto
Flatbread topped with fig jam, prosciutto, gorgonzola cheese, sauteed onions, mozzarella cheese and finished with a fig balsamic drizzle and fresh basil.
Old Thyme Flatbread
Pepperoni, olives and mushrooms, mozzarella cheese over tomato-basil sauce.
Fenway Flatbread
Sausage, red peppers, onions, grated cheese with tomato-basil sauce,
Custom Flatbread
Add chicken, sausage, pepperoni, meatball, black olives, onions, red peppers, broccoli, mushrooms, chopped tomato, pepper rings.Meat add $1.50 Small $2.00 MediumVeggies add $1.00 Small $1.50 Medium
Crab Cakes
2 Crab cakes served with a remoulade sauce.
$11.95
Garlic Bread
Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese.
$6.95
Fried Calamari
Rhode Island Style – Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.
$14.95
Italian Egg Rolls (2)
All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
$10.95
Mozzarella Triangles (4)
Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.
$10.95
Arancini
Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomato-basil sauce.
$10.95
Christine
All-natural chicken or veal cutlet, hand-breaded & layered with a blend of spinach, creamy ricotta, mascarpone & Pecorino Romano cheeses. Topped with fresh mozzarella & Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce.
Eggplant, Chicken Or Veal Parmigiana
Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese.
Steak Alla Mama
12 ounce center cut aged New York strip steak, cooked to your liking and topped with sauteed garlic and olive oil.
Chicken Or Veal Sorrento
All-natural chicken or veal cutlet, hand breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce.
Eggplant Napoli
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.
$19.95
Milanese
Choice of Breaded Chicken or Veal Cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Parmesan cheese; Served with a lemon vinaigrette.
Saltimbocca
Sauteed cutlets, prosciutto, fresh mozzarella, sauteed in a mushroom marsala wine sauce
Agnolotti
Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Ceovered in our tomato basil sauce or if you prefer pink sauce.
$18.95
Rigatoni Bolognese
Rigatoni pasta tossed in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese
$21.95
Butternut Squash Ravioli
Ravioli topped with a sweet apple, raisin, brown sugar and butter sauce.
$18.95
Cheese Tortellini Alfredo
3 cheese tortellini, chicken, and mushrooms tossed in our rich home made alfredo sauce
$21.95
Chicken Broccoli & Sausage
Tender chicken, Tuscan sausage, and broccoli florets, sauteed in a hint of white wime, lemon and garlic sauce Tossed with penne pasta and finished with Reggiano Parmagiana cheese.
$21.95
Home Made Lasagna
Ridged lasagna noodles layered with a blend of mozzarella, creamy ricotta cheese & all natural ground beef and sausage; Served with toasted crostini.
$19.95
Pasta & Meatballs Or Sausage
Pasta topped with two all-natural beef meatballs or Italian sausageGarnished with toasted crostini. 16.95Homemade add $2.50
Pasta Inferno
Chicken tenders, fresh mozzarella, grape tomatoes, proscuitto di Parma sauteed in a white wine, garlic and butter sauce, tossed with Radiatore pasta
$21.95
Potato Gnocchi
Fluffy potato gnocchi tossed in a creamy pink sauce.
$18.95
Radiatore Alfredo
Homemade radiatore pasta tossed in a traditional alfredo sauce.
$18.95
Lobster Ravioli
8 gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce and topped with two sauteed jumbo shrimp
$25.95
Fra Diavlo
New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce and served over a bed of thin spaghetti.
$22.95
Baked Stuffed Shrimp
Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.
$21.95
Pan-Seared Salmon
Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.
$24.95
Pasta Miscuglio
All-natural New Bedford sea scallops and jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce; Tossed with fresh radiatore pasta.
$24.95
Shrimp Scampi
Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti.
$21.95
Pancetta Risotto
Sea scallops or Jumbo shrimp, seared and served over bacon and corn risotto with a little shredded Fontina cheese and sesame dressing drizzle.
$23.95
Limoncello Martini
Ketel One Citron, IL Tramonto Limoncello, Splash of Lemonade.
$11.00
Sangria
Choice of Red, White, Pink, Watermelon, or Blackberry
Tito’s Mule
Tito’s Vodka, Fresh squeezed lime juice, topped with Ginger Beer served in a copper mug.
$9.00
Pear Martini
Grey Goose La Poire Vodka, St. Germaine Elderflower Liqueur & a splash of white grapefruit juice.
$11.00
Marilyn Margarita
Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix
$11.00
Blueberry Cooler
Stoli blueberry vodka, sprite, blue curacoa and a drop of grenadine
$9.00
Cucumber Cooler
Kettle One Cucumber and mint vodka, splash of soda water, ginger ale and simple syrup
$9.00
Cranberry Mule
Deep Eddy Cranberry Vodka, DeKuyper Triple Sec, Fresh Lime Juice, topped with Ginger Beer.
$9.00
Double Espresso Martini
Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey’s irish cream
$12.00
RI-Fashioned
Aperol, Prosecco and Agave syrup
$9.00
2 for $45 Menu (JOHNSTON)
Chicken Parmigiana
Veal Parmigiana (+$2)
Eggplant Parmigiana
Eggplant Napoli
Hand-breaded eggplant cutlets layered with arich blend of spinach, ricotta and mascarponecheeses; topped with shredded whole milkmozzarella cheese and baked in our tomatobasil sauce.
Pasta & Meatballs
Chicken Sorrento (+$2)
Shrimp And Scallop Fra Diavlo Over Thin Spaghetti (+$3)
Pasta Miscuglio (+$4)
Shrimp, Scallops, spinach, sundried tomatoes and mushrooms; tossed in a spicy pink sauce
Chicken Marsala Served Over Thin Spaghetti
Chicken & Broccoli
Sauteed chicken, Tuscan sausage, broccoli, grape tomatoes, tossed with penne in a garlic and olive oil sauce
Tuscan Trifolati
Sauteed chicken, Tuscan sausage, mushrooms, tossed with penne in a spicy pink vodka sauce
Cheese Tortellini
Tossed with sauteed chicken and a creamy pink sauce
Garden Salad (Sub Caesar For $1.95)
Homemade Chicken Soup
Homemade Arancini (4)
Braised Beef Bruschetta
Italian Egg Rolls (2)
All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
Crab Cakes (2)
Fried golden brown and served with a lemon dressed arugula
Kids menu
Cheese Ravioli $10.95
Cheese Pizza $12.95
Spaghetti & Meatball $10.95
Tenders And Fries (Coventry Only)
Crispy chicken tenders and french fries
$10.95
Dessert Menu
Home Made Cannoli (Coventry Only)
Filled with chocolate chip ricotta cream and drizzled with chocolate on top.
$5.95
Limoncello Mascarpone Cake
Luscious Sicilian lemon infused sponge cake & Italian mascarpone topped with chocolate curls
$6.95
Mud Pie (Dine-In Only)
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
$8.45
Nightingale Classic Ice Cream Sandwich (Johnston)
Small batch, hand crafted ice cream sandwich made with a chocolate brownie cookie and French vanilla ice cream.
$5.95
Carrot Cake (Coventry Only)
Moist spiced cake with cream cheese frosting.
$8.95
Chocolate Cake (Coventry)
Triple layers of chocolate cake layered with rich choclate frosting.
$9.45
Raspberry Donut Cheesecake (Johnston)
Creamy raspberry and donut-flavored cheesecake sits on a graham cracker crust, topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream
$7.95
Dinner Menu (Johnston)
24 Ounce Jar Of Sauce $6.95
Raspberry Donut Cheesecake (Johnston)
Creamy raspberry and donut-flavored cheesecake sits on a graham cracker crust, topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream
$7.95
Chocolate Peanut Butter Cake
Two moist layers of chocolate cake with dense, crunchy peanut butter filling covered in chocolate ganache and topped with real REESE’S Peanut Butter Cups
$7.95
16 Ounce House Sangria (2 Servings) Just Add Ice! $14.00
32 Ounce House Sangria (4 Servings) Just Add Ice! $24.95
Double Espresso Martini
Van gogh double espresso vodka, stoli vanilla vodka, kahlua, bailey’s irish cream, & fresh brewed espresso.
$14.00
Our Entire Signature Cocktail, Beer, And Wine List Is Available To Go
Tito’s Cosmo To Go
Tito’s Vodka, Triple Sec, Splash of cranberry, fresh lime juice
$12.00
Stuffed Mushrooms
Silver dollar mushrooms filled with oursignature seafood stuffing; baked with herbal butter and cream sherry wine.
$11.95
Fried Calamari
Choice of: Rhode Island Style – Garlic, cherry tomatoes, olive oil & mild pepper ringsor Sweet Chili Glaze & Scallions.
$14.95
Italian Egg Rolls (2)
All-natural ground beef and sausage, onions, red bell peppers & whole milk mozzarella cheese. Served with our tomato-basil sauce.
$10.95
Mozzarella Triangles (4)
Mozzarella cut into triangles, double breaded & fried golden brown. Served with a side of our famous tomato-basil sauce.
$10.95
Caesar Salad
Romaine lettuce, house dressing, garlic croutons, shaved Reggiano Parmigiana, cracked black pepper.
$11.95
Garlic Bread
Focaccia bread topped with a garlic butter blend and a sprinkle of freshly shredded mozzarella cheese.
$6.95
Arancini
Arborio rice balls filled with Fontini cheese and rolled in Panko crumbs. Deep fried and served with tomato-basil sauce.
$10.95
Steak Alla Mama
New England sourced, butcher cut 12 ounce center cut New York strip steak, cooked to your liking and topped with sauteed garlic and olive oil.
$34.95
Eggplant, Chicken Or Veal Parmigiana
Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese.
Christine
All-natural chicken or veal cutlet, hand-breaded & layered with a blend of spinach, creamy ricotta, mascarpone & Pecorino Romano cheeses. Topped with fresh mozzarella & Prosciutto di Parma, then finished with a delicious mushroom Marsala wine sauce.
Chicken Or Veal Sorrento
All-natural chicken or veal cutlet, hand breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce.
Chicken Florentine
All natural chicken tenders sauteed golden brown in a light egg batter & lemon-butter, white wine sauce. Topped with fresh baby spinach and mushrooms. Served over thin spaghetti.
$21.95
Tuscan Trifolati
Sauteed chicken, Tuscan sausage, mushrooms, tossed in a spicy pink sauce with penne
$21.95
Eggplant Napoli
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.
$19.95
Milanese
Choice of Breaded Chicken or Veal Cutlet, topped with a petite baby arugula salad, grape tomatoes, and shaved Parmesan cheese; finished in a lemon butter white wine sauce.
Saltimbocca
Sauteed cutlets, prosciutto, fresh mozzarella, sauteed in a mushroom marsala wine sauce
Rigatoni Bolognese
Rigatoni pasta in a meat sauce of veal, pork and beef. Sprinkled with freshly grated Romano cheese
$21.95
Radiatore Alfredo
Homemade Radiatore tossed in a traditional alfredo sauce.
$19.95
Pasta & Meatballs
Choice of pasta tossed in our tomato-basil sauce and served with 2 large meatballs and toast.
Inferno Pasta
Sauteed chicken, cherry tomatoes, pepper rings, proscuitto, fresh mozzarella; tossed in a spicy garlic butter and white wine sauce
$21.95
Braised Beef Ragu
Tender all natural beef, braised with carrots, celery & onions. Simmered for hours in Burgundy wine & fresh beef stock reduction. Sauteed in our Tomato-basil sauce and served over a bed of fresh radiatore pasta; finished with shaved Parmesan cheese.
$22.95
Pasta Filet
9 ounces of center cut Filet Mignon tips sauteed in a creamy mushroom, Marsala sauce, tossed in a home made pasta of the week.
$24.95
Gnocchi
Fluffy potato gnocchi tossed in a rich creamy pink sauce.Add Broccoli +$1.95
$19.95
Agnolotti
Half moon shaped home made pasta filled with a creamy blend of spinach, ricotta and mascapone cheese. Choice of Tomato Basil or creamy Pink Sauce
$18.95
Butternut Squash Ravioli
Butternut squash filled ravioli with apples, raisins, brown sugar and butter sauce
$18.95
Pescatore
Local little necks, calamari, New Bedford sea scallops & jumbo shrimp sauteed in a light red sauce; served over a bed of thin spaghetti
$28.95
Pancetta Risotto
Choice of Seared Sea scallops (OR) large shrimp, set over a bed of pancetta and corn risotto. Drizzled with a sesame dressing
$26.95
Lobster Ravioli
Eight Gourmet Maine lobster filled ravioli; Covered in a creamy pink sauce; garnished with two large sauteed shrimp
$26.95
Fra Diavlo
New Bedford sea scallops and jumbo shrimp sauteed in a spicy red sauce and served over a bed of thin spaghetti.
$24.95
Pasta Miscuglio
All-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, fresh baby spinach and sliced local mushrooms sauteed in a spicy pink sauce; Tossed with fresh radiatore pasta.
$26.95
Baked Stuffed Shrimp
Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.
$22.95
Pan-Seared Salmon
Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.
$25.95
Shrimp Scampi
Jumbo shrimp sauteed in a garlic, butter and white wine sauce served over a bed of thin spaghetti
$23.95
Sangria
Choice of Red, White, Pink, Watermelon, or Blackberry
Tito’s Mule
Tito’s Vodka, Fresh squeezed lime juice, topped with Ginger Beer
Pear Martini
Grey Goose La Poire Vodka, St. Germaine Elderflower Liqueur & a splash of white grapefruit juice.
Marilyn Margarita
Milagro Silver Tequila Tequila, fresh squeezed lime juice, DeKuyper Triple Sec & a splash of margarita mix, topped with Grand Marnier.
Cranberry Mule
Deep Eddy Cranberry Vodka, DeKuyper Triple Sec, Fresh Lime Juice, topped with Ginger Beer.
Limoncello Martini
Ketel One Citron, IL Tramonto Limoncello, Splash of Lemonade.
RI-Fashioned
Bully Boy American Straight Whiskey, Muddled Sugar, Orange Bitters, topped with club soda; orange slice & cherry garnish.
St. Ruby Martini
Deep Eddy Ruby Red Grapefruit Vodka, St. Germaine, Splash of Ruby Red Grapefruit Juice; Lemon Twist.
Pat’s Paloma
Camarena Silver Tequila, Ruby Red grapefruit Juice, Fresh lemon juice, and topped with soda water
Italian Stallion
Bulleit bourbon, Bully Boy amaro, Aperol, fresh muddled lemon, simple syrup. Served on the rocks
Banquet Menu
Salad Course
Fresh garden salad crisp romaine hearts, cherry tomatoes, cucumbers, black olives; tossed in golden Italian dressing
Pasta Course
House pasta — penne. Sauce Choice: Tomato basil or Pink
Entree Course
-Sweet Italian Sausage, Peppers, Onions (tossed with tomato basil sauce) – Chicken Parmigiana -Roasted Pork Loin – Chicken Marsala – Chicken Francese – Eggplant Napoli (Stuffed with a spinach and ricotta blend).
Tuscan Brushetta
Cherry tomato, whole milk mozzarella and fresh basil set over toasted crostini
$3.00
Stuffed Mushrooms
Filled with our signature ritz-cracker crabmeat stuffed; baked with herbal butter and sherry wine.
$2.00
Mozzarella Triangles
Double Breaded whole milk mozzarella triangles fried golden brown.
Rhode Island Calamari
Topped with sauteed cherry tomatoes, olive oil, garlic, pepper rings.
$3.00
Fresh Fruit, Cheese And Cracker Platter
Assorted crackers, fruits, and cheese.
$4.00
Italian Eggroll
Filled with ground beef, red bell peppers, onions, whole milk mozzarella cheese.
Limited Menu
Fried Calamari
Rhode Island Style – Garlic, cherry tomatoes, olive oil & mild pepper rings or sweet Chili Glaze & Scallions.
$12.95
Italian Eggrolls (2)
All-Natural Ground Beef with onions, red peppers, mozzarella cheese.
$9.95
Homemade Mozzarella Triangles (4) $8.95
Stuffed Mushrooms
Silver dollar mushrooms filled with oursignature seafood stuffing; baked with herbal butter and cream sherry wine.
$10.95
Eggplant, Chicken Or Veal Parmigiana
Eggplant, all-natural chicken or veal cutlet, hand breaded & topped with our tomato-basil sauce & shredded whole milk mozzarella cheese.
Baked Stuffed Shrimp
Four jumbo shrimp filled with our signature seafood stuffing & baked in a cream sherry wine & herbal butter sauce.
$20.95
Pan-Seared Salmon
Fresh pan-seared salmon filet topped with a sweet chili glaze; served over a Pecorino Romano, baby spinach and mushroom risotto.
$22.95
Chicken Or Veal Sorrento
All-natural chicken or veal cutlet, hand breaded & layered with creamy ricotta cheese, breaded eggplant & mozzarella cheese. Baked in our tomato basil sauce.
Penne Misucglio (+$3 On 2 For $40 Special)
Choice of Pasta topped with three all natural beef meatballs; served with toasted crostini.
Eggplant Napoli
Hand-breaded eggplant cutlets layered with a rich blend of spinach, ricotta and mascarpone cheeses; topped with shredded whole milk mozzarella cheese and baked in our tomato basil sauce.
$18.95

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Order and Reservations

Reservations: resy.com

Reviews

M P
Great food! Great atmosphere. Very generous dinner portions. Friendly staff. Mt first time. Will return and make some room for dessert.

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Robert Vestri
First time dining there, offering great service and food quality, along with a nice selection of entrees. Had a seafood dish with seared sea scallops and jumbo shrimp mixed with sundried tomatoes, mushrooms, and spinach in a light sauce, not really a tomato sauce. It was absolutely delicious with a very enjoyable seafood flavor not dominated by the sauce, highly recommend it and will order it again. The salad was nice and fresh and crisp. It did not appear like it was prepared days before. Also had the Italian Stallion cocktail, very different. If you weren’t a stallion before you drank the cocktail, you certainly will be one afterwards, hello.

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jim bassilakis
Insulting experience. Arrived for our reservations. Seated. Asked about their persistently advertised 2 for specials. We were told not available this week since it was anniversary week. Regular customers received coupons instead. Sign outside AND their Facebook site still proclaimed this special existed. We walked out. Not due to being cheap… just really insulting approach to their anniversary week. We were made to look like we did not matter to them as customers.

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Kirsten Erman
Everyone in our party thought the food was amazing! Stuffed mushrooms were different AND delicious. I know it’s weird to not get pasta at an Italian restaurant but the salmon had to be some of the best I’ve ever eaten. A little bit of a crispness on the edges, juicy, perfecto seasoning. YUM! I hope I travel to town for work again so I can have dinner here too.

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Kathleen Mikaelian
Pat’s used to be great, so we chose it again tonight for our anniversary dinner. Turned out to be a bad call. Service was very, very slow. Long wait just to get water after we were seated. Our server didn’t seem very happy to be there. Appetizers came relatively promptly. The fig and prosciutto flatbread was absolutely fabulous, as were the stuffies. Salads were…uninspiring. Couple of olives, couple of underripe grape tomatoes, iceberg lettuce, plastic cup of dressing. We then waited almost a full hour before our entrees arrived. No one checked on us or refilled our drinks in the interim. The AC was dripping water onto the floor right next to us. Other diners arrived after we did, ate and left while we waited. Finally, the entrees arrived after the place was locked up for the night. The busboy was packing up tables. The hostess was washing the windows. No apology from the waitress for the delay. Veal parmesan was tender and delicious, just like we remembered it. Then came the chicken saltimbocca, which was absolutely terrible. The chicken had a weird, stringy texture and odd flavor, like it had been boiled. The prosciutto, mozzarella and mushrooms on top collectively had no flavor at all. The “mushroom marsala wine sauce” seemed to have no acquaintance with either mushrooms or marsala; it was weak and only vaguely chicken-y. Overall, the dish was woefully underseasoned, pale, bland and unappealing. We explained to the server. She took it back to the kitchen and it was taken off the bill. By that time, our anniversary dinner was a bust and we were the last party left in the place. We boxed up the veal and left without coffee or dessert.

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Dawn Bowen
My children took me here for Mother’s Day(my first time there) – it was FABULOUS!! We had 5 different dinners(including Chicken Parm, Eggplant Parm, and Fettuccine Alfredo), and everything was prepared well and delicious! Our server Linda was great!

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Pam Leduc
I got take out last night, ordered Chicken Franchine absolutely horrible. It looked like and tasted like boiled chicken in water and lemon juice (very little lemon) no light batter like it’s supposed to look like. The 1/2 cup of chicken soup they give you was carrots and celery no chicken and no pasta, and no flavor as well. Rge vegetables were not cooked.The whole meal was terrible. I called an spoke to the manager today and he never offered me a credit just I’ll talk to the chef and watch how he makes it. Lol ! What a joke. Any other restaurant would do something if they really wanted your business but not this one. Not that I was looking for it but I’m sure he won’t be speaking to the chef. It was $24.39 + tip a waste of money. The place has gone done hill so bad and I will never go back there. I’ve been going there for years it’s really sad. There’s always Luigi’s down the street.

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Joanne Spaziano
We have visited Pats before the pandemic and it was time to try again. First the bread was stale! We asked for more bread. More day old bread! The calamari was ok. However we asked for the fresh pasta and it was thick and doughy. Not light and fresh. The chicken parents was thin and dry. Plenty of food was given but if it is not of superior quality why bother. Also I opted for soup. Ugh. The chicken soup was flat and tasteless. The salads were skimpy. The waitress did not refill our soft drinks and only tended to our spouses alcoholic drinks. Bye Pats.

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Karen Kanelos
Highly recommend Pat’s Italian restaurant. Great sauce, great food. I had their Eggplant Parmesan, with their Home made Pasta, it was delicious. I will definitely go back.

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Whitney
I’m not sure what was more bland the food or the staff…upon arrival the host had an attitude that made us feel unwanted, the waiter told us he didn’t have time to take our order, and the bus boy came to our table to clean it off while we were still sitting asking us to pass him the stuff on the table… Pats you guys are lacking proper dining etiquette, I wouldn’t return based on the service alone.

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