SALVATORE’S OLD FASHIONED PIZZERIA, ROCHESTER’S FAVORITE PIZZERIA SINCE 1978! Dine-in, take-out and delivery on all our famous full menu items. Pizza Pubs & Saloons. Pizza, Slices & Calzones, Specialty Pizzas, Italian Subs & Wraps, Appetizers, Wings & Chicken, Burgers, Ribs & Plates, Fish, Shrimp & Calamari, Italian Pasta Dinners, Fresh Salads, Desserts, Drinks & Sides.
Area chain restaurant offering creative pies, tons of toppings, wings & Italian subs. Based on 239 reviews, the restaurant has received a rating of 3.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
39 N Main St, Brockport, NY 14420
Phone: (585) 637-5555
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Matthew Zinsmeister
I called to order and was rushed, greatly, by the person taking my order. When I got there I was over charged. I had to debate with the ladie to get the promised price. Sub was good but greedy owners trying to take what ever they can get…. Watch out
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Diane B
Paid $2.75 for each topping and they barely give the amount you paid for! Really disappointed.
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Bird Designs & Writing
I ordered one slice of cheese pizza and a Caesar salad. It arrived thirty minutes later by a very rude waitress and was cold as stone. There was no “atmosphere” or character to the place. Maybe it’s I came on a bad day, but this was just brutally laughable…
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Tiko Rob
No answer could be found here for the difficult question ❓❓❓❓❓ about how many inches are the diff size for a steak sub…told me they don’t really do that… only that a med feeds one person…..well uhhh….anyways…will eat again have already ordered today so ya!
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Robert Kanicsar
$7 for a delivery charge absolutely ridiculous. I live less then a quart mile away and always give generous tips to the drivers.
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John O’Kane
The place is slipping. Last two pizzas I ordered were overcooked. First was burnt . Inedible. Everyone deserves a second chance. Tonight’s was too done and dry. Staffing shortages?
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Anna Allen
Went there Sunday 6/30 at 7:55 went inside and a guy said they close at 8 so they weren’t taking orders even though they had 4 pies sitting on their counter for sale. Close at 7:30 then and lock the door if you don’t want business.
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michael cavallaro
I have been ordering from the Brockport location for at least 4 years as many as 3 times a week. They are always friendly when taking the order and picking it up. I personally have never had a problems with the order accuracy. I have ordered their thin crust, regular crust, hot subs, cold subs, and everything has been very good. I have also tried there Mexican and garlic specialty pizza also very good. I would recommend Salvatores if you are looking for a good place to get some pizza and subs.
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Jennifer Atwell
Cold burnt mozz sticks asked for flats wing … didn’t get that ….steak sub had no hot peppers on it .. this place used to be good but went down hill bad…..where is the owner to oversee..he should be protecting his bread and butter…very rude staff!
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Zachary Mattice
So I decided to come here for the first time today. I wanted to get the “half” garbage plate item with a cheeseburger as my meat. Was told there wasn’t a way to ring in a half plate, and the cashier said she was new and since I was new too I gave her the benefit of the doubt (she was genuinely polite and professional about it). I get charged $17 after tax for it and because of that, I’m expecting a decent size plate. I tip her anyways because it’s not really her fault, she’s just doing what she knows. I asked her if I had time to run to dollar general across the street to grab a cheap drink, she says yes and so I go. 5 min later I come back with a drink. I’m thinking maybe 5 min more to wait (burgers don’t take too long and neither should fries). I ended up waiting around 10 min after my trip to DG. I get my food, ask if there’s a fork and I’m told yes, walk across the street home and I open the bag. No fork. No big deal, I just knew I I’m getting low on plastic forks and just grab one. It’s been less than 5 min since receiving my food. I open the box- it’s no different than one I could have gotten from Bill Grays in size (and theirs is cheaper too). First thing I test in a garbage plate is the fries. I pull one out- and it’s cold (and I checked different ones thinking the mac salad cooler them) and no salt. Like not even lukewarm from heat from the burger. The actual cheeseburger part was a little warmer than the fries. To their credit, the mac salad was cold like it’s supposed to be and that was ok.
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